A5 kobe beef $260 lunch - Long-established wagyu steak restaurant since 1925 / teppanyaki at Tokyo
Ойын-сауық
SEAFOOD & STEAK YAMATO (MIKASA KAIKAN) / Famous for its Kobe beef teppanyaki since 1925
This video makes you happy just listening to the sounds of meat and seafood grilling. Of course, it is also fun and beautiful to watch.
This channel is run by a meat-loving Japanese man who wants to spread Japanese wagyu beef to the world. We hope you enjoy our videos. Any comments would be very much appreciated! I will reply!
◇Price
34,650yen / 260 US dollars / 4,000,000 rupiah / 240 euros / 22,000 rupees / 350 Canadian dollars / 220 pounds / 330,000 won
◇Menu
Carpaccio of winter yellowtail with salad
Teppan Grilled Foie Gras Mitarashi-style
Fresh Lobster and Hokkaido Scallops
Baguette
Teppan Grilled Seasonal Vegetables
Special A5 Kobe Beef Loin Steak 200g
Garlic rice with pickles and miso soup
Today's sherbet
Coffee
Пікірлер: 65
please, what 'brand' of oil is used ?
@wagyumonster
Жыл бұрын
Sorry,I have no idea about it😭
@Sweptundertherug
Жыл бұрын
Penrite!
@wagyumonster
Жыл бұрын
Penrite Oil is a 100% Australian🤣
@Sweptundertherug
Жыл бұрын
Japanese cooking usually use olive or sesame oil.👍
@wagyumonster
Жыл бұрын
@@Sweptundertherug Thanks!
Delicious!
@wagyumonster
Жыл бұрын
🤤
This looks like a very good lunch. Bravo
@wagyumonster
Жыл бұрын
Thank you for your comment😁
It looks delicious! I felt like we were eating a course meal together😋 The clerk seems to be having fun too♪
@wagyumonster
Жыл бұрын
Thank you for your comment! It was so delicious🤤
Cool video man I enjoyed the fried rice
@wagyumonster
Жыл бұрын
Chef's skills are excellent!
Garlic rice with wagyu steak🤤
@wagyumonster
Жыл бұрын
It was so nice!
Всё это очень вкусно! Пойду борща съем...
@wagyumonster
Жыл бұрын
Борщ - одно из самых известных блюд в мире 😁
Great first course, but the foie gras was kept on the griddle far too long. Foie gras does not need that heavy of a "crust". Foie gras requires impeccable timing for the perfect presentation. As soon as the onion had caramelized, he might have put the foie gras on top of the onion to retain heat while not rendering it down to nothing, plus, it would further "season" the onion with it's delicate flavor. Merely a suggestion from a retired fine dining chef who has plated many a foie gras appetizer.
@wagyumonster
Жыл бұрын
Thank you for your comment😍 Professional opinions are really helpful!!
@cottonmouth6369
Жыл бұрын
We need to see some fois gras cooking please
@monkeytennis8861
9 ай бұрын
Drivel
Очень аппетитно 😋А какая подача красивая!
@wagyumonster
Жыл бұрын
У шеф-повара отличные навыки 😁
神戸ビーフ食べたい！
@wagyumonster
Жыл бұрын
💸😂
🎉
beautiful
@wagyumonster
Жыл бұрын
oishii!
🥩
@wagyumonster
Жыл бұрын
🤤
origato - first service please 1:23 ? Is it le foie gras ?
@wagyumonster
Жыл бұрын
Thank you for your comments! Yes,It's foie gras 🤤
Being from a different country,it would be nice to know what ingredient’s are being used🤔!!!!
@wagyumonster
Жыл бұрын
I have listed the menu in the description section. Check it please 😉
@wagyumonster
Жыл бұрын
Does this mean that you wanted it to be explained in the video??🤔
@cottonmouth6369
Жыл бұрын
@@wagyumonster no the video is perfect as is
120分で遊べる
@wagyumonster
Жыл бұрын
🤔
@adriancostagutierrez2675
8 ай бұрын
Aixo es menjar,no es fumbol.
@user-wo6sg5fb4u
8 ай бұрын
わかる人だけ分かってね
for raw food ?
Foies gras was burned
@wagyumonster
Жыл бұрын
🦆🔥
Piuttosto costoso questo ristorante per non mangiare quasi niente.
@wagyumonster
Жыл бұрын
La carne di Kobe è molto costosa🙀
Rajtam aztán nem fognak meggazdagodni....ezek.
This is not traditional Japanese. This is more Chinese style.
@wagyumonster
Жыл бұрын
I didn't know that😱 Thanks for letting me know!
@blackbeard6423
Жыл бұрын
@@wagyumonster I made it up. Never believe what you read on the internet. Thanks.
@wagyumonster
Жыл бұрын
Thanks!
@blackbeard6423
Жыл бұрын
@@wagyumonster I made it up again. Never believe what you read on the internet. Thanks.
@yusahara
9 ай бұрын
Lol...
Honestly it just kills me when they serve an otherwise good menu and then short change it with cheap garlic fried rice instead of a proper fried rice. Just tells me they want to save $1 when the customer has spent so much. This is the last dish of the service and instead of making a lasting impression they choose to be cheap. Not impressed. Btw fois grouse is just inhumane!!!
🥩
@wagyumonster
Жыл бұрын
🤓