A Wee Taste of Ulster-Scots (Fadge)
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Join celebrity chef Paula McIntyre MBE as she demonstrates how to make fadge.
Fadge is the traditional Ulster-Scots word for potato bread and in this video, Paula makes a selection of regional variations of the traditional recipe. They include a plain fadge, a 'sparbled fadge' which uses cornmeal, and another recipe that uses oats.
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