Love the channel. I've learned a lot, and I've been brewing/distilling for about 15 years now. Keep up the great work!

Good video . I enjoy watching the wash's being made . Cant wait to see how it turns out .. 👍

Thank you George!! I wrapped up the "Making Wine" tutorials this morning! All the best!

That sound as the gravity tube fills up...🤣🤣🤣

I really like brandy; blackberry is a favorite. I’ve been wondering how to make brandy; how is it different from making wine. Looking forward to the next videos in this series. Your videos are informative and especially entertaining. Great job.

Hi George

Nice one, love peaches

Great video. Might give that a shot. I can't wait to see how it turns out.

I like how you explain things, thank you

just wanted to say - thanks ! - I'm new to distilling and your vids really help--thanks again

Ive been watchin you now gor a couple months and thank you oh thank you thank you. You have helped me soooo much lol

Appreciate all the details!!

i watched you video on making a pot still. ( i see it on your work bench) i'm helping a friend make his very 1st. pot still out of a 3 gal. stainless soup pot. we used surgical tubing for the seal around the lid. it's not the clear hard tubing... it looks cloudy and very easy to cut long ways. i don't remember where i got the idea but used it on my 1st. still..works good.

Thanks ! I'm going to get some of those peaches!

Thank you for another great video. I was wondering, is it possible for you to tell us which yeasts you prefer for different spirits you distill? There are sooo many to choose from. WHich yeasts do YOU prefer for whiskey, gin sweet red wine, dry red....etc Thank you George, for all that you teach us. Happy distilling!!

Great video. Really want to see the rest!

looking forward to the outcome.

I really appreciate your subtle science communication. As a Chemical & Materials Engineer with a passion for the home brewing and distilling hobbies, I respect how easy and approachable you make a "data point" along with juggling all the other numbers involved. Much Respect from New Zealand, George (:

I did the same thing with apples and its beautiful im gonna try the peaches now

Awesome video! FYI, I’m a Production Superintendent at Pacific Coast Producers where these peaches were canned. I had to watch and rerun the video a few times until I was able to read the back label.