RUNNING THE T500 LIKE A POT STILL

This channel is designed to offer insight and background on the science, art and practice of making alcohol based products at home.

Пікірлер: 129

  • @davidmartin1015
    @davidmartin10154 жыл бұрын

    I’ve watched many videos on distilling over the years and built my own reflux still. You are the best presenter I have seen in getting the facts and methods across. I really appreciate that, and will draw on your your guidence frequently. Dave from Aus.

  • @philiptruitt
    @philiptruitt4 жыл бұрын

    Thank'e George! I just finished all 10 videos on the Turbo 500!! Thanks for the expert instruction and classroom experience!

  • @girthbrooks8795
    @girthbrooks87953 жыл бұрын

    Big science teacher energy, love your dedication to the community and the craft. New to distilling and soaking up every tidbit I can as I get started. Thank you infinitely for sharing your knowledge with the rest of the world 🙏🏻

  • @stanlindert6332
    @stanlindert63325 жыл бұрын

    I like that you show the right method in an easygoing way. Thanks

  • @Hazy154
    @Hazy1543 жыл бұрын

    Great stuff George, love all your videos mate! Keep it up!

  • @theambitiousprepper3502
    @theambitiousprepper35023 жыл бұрын

    🤯🤯🤯...George, Thank you for letting us live inside your head!!! Love learning from you.

  • @shadow4280
    @shadow42805 жыл бұрын

    Love the videos! Thanks

  • @markhawkins497
    @markhawkins4974 жыл бұрын

    As always just perfect George.

  • @jasontaylor8339
    @jasontaylor83394 жыл бұрын

    Awesome video loads of information to digest ,I’m stuck on one thing and it is .after running your wash and stripping your alcohol do you dilute to 40 % then return to the boiler and run again with flavours or fill the boiler with alcohol & water to 25ltr marker and flavours and run as before with flavours . yours Jason from Australia

  • @danbest8332
    @danbest83324 жыл бұрын

    Hi George I just want to say thank you so much. Your explanation of running a T500 as a pot still in this video has answered most my questions. I have only ever run my T500 as a reflux but decided to make some rum for my father-in-law. I have made rum through the reflux with a molasses mix but the flavour wasn’t full enough for what I was after so I added some barrel chips to enhance and colour it. It never even occurred to me that I could infuse through the column. I do have one question regarding your output temperature. I usually run mine between 56-60 c or 132-140f (spirits) and get a 4 litre yield from a 25l batch at 93-95% abv using an alcometer. Do I need to run the “pot” still at 77c to get a better result for the rum. I thank you in advance. Dan NZ

  • @connornixon496
    @connornixon4962 жыл бұрын

    Just got into the hobby and you’ve helped me so much loads of different challenges of had to deal with using t500 Hope to get this into a Business one day any thoughts on home distillation and moving into Commercial distilling

  • @ianmasters4225
    @ianmasters42252 жыл бұрын

    What an absolute gentleman you are. Subscription added.

  • @christurner1791
    @christurner17915 жыл бұрын

    There's two mods required for ALL T500 owners (I can't add pics, so will do my best to explain) 1) At the top of the column, where the water hose goes from the condenser to reflux - you need to split the hose & insert a john guest T-Junction (brewerschoice.com.au/shop/kegging/fittings-and-tubing/john-guest-equal-tee/) & a valve (www.amazon.com/PISV0416S-Straight-Speedfit-Connector-Connect/dp/B00MJX8FR6) to control how much flow goes to your reflux side. This allows you to run the condenser at full flow (for full effect) & yet can still control the reflux amount. 2) SCR Voltage Controller (www.amazon.com/Awakingdemi-Controller-Electronic-Voltage-Regulator/dp/B071YZLGPZ) This lets you control how much heat you're sending into the boiler. When you run low wines, you'll find it's better to knock down the heat a little to stop spewing out your product.

  • @christurner1791

    @christurner1791

    3 жыл бұрын

    @@HB-gv9sz You don't need to, just monitor output flow rate.

  • @bobtheelectrician6692

    @bobtheelectrician6692

    2 жыл бұрын

    @@christurner1791 Drip - drip - spurt (repeat) at about the same rate you can pronounce it.

  • @johancornelis3719
    @johancornelis37195 жыл бұрын

    thx great video

  • @jimmyrankin2858
    @jimmyrankin28584 жыл бұрын

    Hey George Can you do a video on how to adjust your temp when doing a spirit run on a pot still! Love your work mate! 🇭🇲

  • @shavedwolf87

    @shavedwolf87

    3 жыл бұрын

    Pot stills are very basic, the level of heat just controls your desired flow speed. Stripping runs are ran fast and a lot heat, spirit runs are ran slower with less heat.

  • @ToolsOutsideTheBox
    @ToolsOutsideTheBox5 жыл бұрын

    Please test the Alembic dome on it!

  • @footloosecamping4699
    @footloosecamping46995 жыл бұрын

    Just a question. Would it be better to use a refractometer instead of a alcometer to get your sugar, as you would not get a error due to viscosity causes by the density of the pulp suspended in the liquid. . I am going to give this recipe a try.One again Thanks for your program.

  • @lilymcalister1825
    @lilymcalister18253 жыл бұрын

    When you place the vanilla and coconut in there, do u have a way if keeping that from collapsing down into a heap? A way to keep it spread out? Thank you.

  • @HeartPumper
    @HeartPumper3 жыл бұрын

    I wonder if you really need "active" reflux spiral at all, in the pot mode? Presumably not. Other option to have tiny reflux effect - instead of stainless steel packing, to use baking beans (hitemp ceramic balls). My version of T500 pot still mode : - empty the column & take the copper saddles apart, - drop them back as first, - then those muslin hopsocks as a "botanical basket" - filled with whatever you fancy, - fill in baking beans (just to 2/3 height of the column). - connect cooling water hoses only to the condenser (you can add wortometer with temp probe on the outlet - advised but not needed). - bring the system to the temp (full boiling heat - I'm on Grainfather), balance it with water flow & collect the product, using parrot (or not), make cuts etc.

  • @stevecornick
    @stevecornick2 жыл бұрын

    Hello George, thanks for the great video. One question, will running the T500 as a pot still decrease the total distilling time? I'm thinking it will take a lot less time to distill all the available alcohol because it is not refluxing. Thanks.

  • @superdupermax
    @superdupermax4 жыл бұрын

    Hmmm. When i saw this i was wondering how you control the bottom temp on this for pot still... Essentially you are making the reflux column into a pre condenser of sorts?

  • @carleysmith4970
    @carleysmith49703 жыл бұрын

    Hi George! I’m wondering what you’d suggest for running a tequila wash through the t500 as a pot still? Should I disconnect or minimize the cooling water hoses to keep the most flavour coming across from the wash? Or just run it as you did here without the flavouring sock? Thanks so much!!

  • @MrRhino12667
    @MrRhino126674 жыл бұрын

    George, would you just put Cinnamon sticks in the column or put them in a sock first? in your opinion, how many do you think would be needed?

  • @cbcsucks2205
    @cbcsucks22057 ай бұрын

    Does the stainless steel T500 have a copper lined reflux column? Also are you using the stock gasket? and the tubing at the top between the reflux column and the condenser looks different as well.

  • @mustavertwang
    @mustavertwang2 жыл бұрын

    George is the King of guidance of home distillers bar none!

  • @josephrasberry961
    @josephrasberry9615 жыл бұрын

    Can the T 500 have a PID added to control the temperature?

  • @gunlabchris
    @gunlabchris2 жыл бұрын

    Just ordered my T 500 can’t wait used a pot still for years How can I tell when still is getting empty does the alcohol % drop

  • @barrytipton1179
    @barrytipton11794 жыл бұрын

    Would I be able do some smoky malt wash and a mixed corn wash this way I’m thinking getting the alembic just missed one on eBay Uk too far to travel in lockdown

  • @AnthonyDigi1205
    @AnthonyDigi12054 жыл бұрын

    What temperature should the input water be

  • @Josh-jr1dd
    @Josh-jr1dd5 жыл бұрын

    Did much of the blue berry flavor come through George?

  • @Grandpa_RLP
    @Grandpa_RLP2 жыл бұрын

    Can you replace the packing you took out of the T500 if you want to strip with it like it is intended to do?

  • @tommydozier375
    @tommydozier3755 жыл бұрын

    George your great !!!!! Tell me how it holds it there.and what temperature to you run your boiler

  • @BarleyandHopsBrewing

    @BarleyandHopsBrewing

    5 жыл бұрын

    The t500 is a static heater element that is set to 125 degrees C. It just runs and the temperature is controlled by the water flow through the condenser. Much different than a traditional still.

  • @jay71512
    @jay715125 жыл бұрын

    Great video as slways george! Just one question how did you get that vanilla pod and muslin to stay up inside the column?

  • @rsa420

    @rsa420

    4 жыл бұрын

    I was thinking the same thing

  • @ryancram45

    @ryancram45

    4 жыл бұрын

    rsa420 the t500 has a close lid at bottom. It’s not falling through.

  • @paulmyfinger

    @paulmyfinger

    4 жыл бұрын

    Mine is new and I cant fit a bag past the temp probe mount inside. Maybe they changed the design

  • @roytelling6540
    @roytelling65405 жыл бұрын

    One day I hope to get a gas burner or electric heater element with a PDM controller. As I can't get the drip drip spert :( I only have an old electric hob cooker and on heat number 4 I get drip drip drip only and on number 5 I get pore pore pore: but for people out there that can't get the optimum flow (like me) I find that the drip drip drip (on my homemade pot still) gives me a cleaner and smooth flavour.

  • @barrytipton1179

    @barrytipton1179

    4 жыл бұрын

    Get a t500 boiler etc lot easier

  • @havoc_64
    @havoc_642 жыл бұрын

    did you pull the foreshot's out? I didn't see that in the video

  • @dirtyworkdiver
    @dirtyworkdiver4 жыл бұрын

    Hi George, I just bought the T 500 Botanical Basket which screws onto the bottom of the column. Admitedly, I have not experimented with coconut...yet. I like your knotted sock idea! Neccessity is the mother of invention! Can you post your blueberry mead recipe? I've made honey mead, never blueberry. Thanks, Jeff

  • @MrRhino12667

    @MrRhino12667

    4 жыл бұрын

    Have you used it and is it very big? I hear it is undersized.

  • @chucknaturale307

    @chucknaturale307

    3 жыл бұрын

    @@MrRhino12667 it will do 5 gallons at a time i have used one for year's before moving up to bigger

  • @jamiedolomount3160
    @jamiedolomount31604 жыл бұрын

    Hi George_ Great videos_ do you use copper in the column when running the T500 like a pot still?

  • @BarleyandHopsBrewing

    @BarleyandHopsBrewing

    4 жыл бұрын

    no

  • @richardharris5083
    @richardharris50835 жыл бұрын

    Good video. I own a t500 so always look for different ways to use it . Do you need to do cuts when using it this way ?? Thankyou

  • @BarleyandHopsBrewing

    @BarleyandHopsBrewing

    5 жыл бұрын

    Yes, foreshot obviously but I stop collecting before tails.

  • @richardharris5083

    @richardharris5083

    5 жыл бұрын

    @@BarleyandHopsBrewing thankyou

  • @alexside5039
    @alexside50395 жыл бұрын

    Great video man. How fast do you run the water output thanks Al

  • @BarleyandHopsBrewing

    @BarleyandHopsBrewing

    5 жыл бұрын

    With the T 500 the temperature is controlled by water flow so it varies.

  • @sjporr
    @sjporr4 жыл бұрын

    2 questions, Is there a way to control the boiler temp? And would you use the Turbo 500 to make beer?

  • @BarleyandHopsBrewing

    @BarleyandHopsBrewing

    4 жыл бұрын

    Would not use a T500 for beer. Boiler temp is pre-set. No control George

  • @dannixey4597
    @dannixey45974 жыл бұрын

    Hey George have you ever used brown sugar in a sugar wash? If a guy ran that through a t500 and ran as a pot still with the vanilla bean and coconut what you think would bring much in flavour ( being a sugar wash) . Running it through a filter would that strip flavours?

  • @BarleyandHopsBrewing

    @BarleyandHopsBrewing

    4 жыл бұрын

    Filters don't normally remove flavor.

  • @trucker5774
    @trucker57745 жыл бұрын

    When you remove the raschig rings from the column, is there a small pipe/coil from the head to the water outlet at the bottom of the column? It appears that there would be something connected from the outlet of the condenser, dropping into the column as a pre-condenser.

  • @BarleyandHopsBrewing

    @BarleyandHopsBrewing

    5 жыл бұрын

    This is the torpedo condenser used to cause the reflux action in the T 500.

  • @trucker5774

    @trucker5774

    5 жыл бұрын

    @@BarleyandHopsBrewing So virtually the same as the inside of the condenser but having less effect as the water has been pre-heated by the condenser and it is in a hotter and larger vessel? I'm in the design stages of a combo column, which will act as a reflux with an infusion (gin) head, It will readily convert to a pot still like the "mighty mini" Keep up the good work, George. Your videos are clear and informative.

  • @shadow4280
    @shadow42805 жыл бұрын

    Coconuts are starchy? So maybe a coconut mash is possible?

  • @tommydozier375
    @tommydozier3755 жыл бұрын

    George one more question I have the. Digiboil it you run at 125 c won't it boil the water into the reflux .thank you for your time

  • @badassboltz
    @badassboltz4 жыл бұрын

    How much water is used in the cooling ? If it uses a lot of water Could you use a large cooler with ice and use the pump/ regulator attachment that is sold as an accessory? Thanks, new to this and looking at purchasing the T-500.

  • @MrRhino12667

    @MrRhino12667

    4 жыл бұрын

    Yes, you can. this is mentioned on page 14 of the T 500 manual.

  • @AnthonyDigi1205
    @AnthonyDigi12054 жыл бұрын

    The digital temp meter measurement of the water output how do u know the temp of the vapor

  • @shavedwolf87

    @shavedwolf87

    3 жыл бұрын

    You don’t. This still has no heat control so you have no idea what vapor temp really is. It’s preset and you just control the water flow.

  • @randypullman1155
    @randypullman11554 жыл бұрын

    It's not that difficult. One measures booze content while the other measures sugar content. Anyway what we really want to see is the temperature adjustment. As I've pointed out different altitudes are different boiling points which is important when cutting the poisons....cheers

  • @folkmarcmetal
    @folkmarcmetal4 жыл бұрын

    I think there is another way to run this like a pot still. Just remove the saddles and the tube up top, run a hose to the drain from the top of the condenser and connect the cold water to the bottom of the condenser. Now it's just a pot still. Sorry for the bad explanation, English is not my native language. Do you think this would work?

  • @christianmelone1451
    @christianmelone14514 жыл бұрын

    Hi, i have made Gin using this method. I am wondering why i get condensation in the neck of my bottles? Do you have any solutions or can recommend anything i am doing wrong? Many thanks

  • @BarleyandHopsBrewing

    @BarleyandHopsBrewing

    4 жыл бұрын

    Has nothing to do with distilling. Probably warm Gin going in and the bottle is cool so the warm gin condenses.

  • @rick151
    @rick1514 жыл бұрын

    HUGE QUESTION ABOUT RUNNING TURBO 500? If I don't complete the batch started, and start it again, and again...Do I need to dispose of the ethanol every time for that same run?

  • @chucknaturale307

    @chucknaturale307

    3 жыл бұрын

    No

  • @ozzybargainhunter2245
    @ozzybargainhunter22454 жыл бұрын

    How do you keep the sock from falling into the pot ?

  • @pharmdpottery

    @pharmdpottery

    4 жыл бұрын

    There is a cap with threads that you put on the bottom of the reflux column that has grates that will prevent the sock from falling out.

  • @camerongeerling7474
    @camerongeerling74745 жыл бұрын

    Curious how you got the vanilla to stay up there. Is that also in a sock, or is there a bottom screen on the column that holds it in?

  • @tommydozier375

    @tommydozier375

    5 жыл бұрын

    Thanks my question to

  • @GlenEdwards

    @GlenEdwards

    5 жыл бұрын

    Yeah we didn’t get to see how it STAYS “in the column” - unless there’s a screen that goes on the bottom, it will slip out and... INTO THE BOILER... which would probably also do the job?

  • @BarleyandHopsBrewing

    @BarleyandHopsBrewing

    5 жыл бұрын

    It has a screen at the bottom of the column where it attaches to the pot. Comes that way

  • @GlenEdwards

    @GlenEdwards

    5 жыл бұрын

    Barley and Hops Brewing AHAH! Fantastic!

  • @jimmarsden5911
    @jimmarsden59115 жыл бұрын

    I notice you are using just one collection container. Do you not need to make cuts using the T500 in thus way? Doeas it really keep the flavour like a traditional pot still?

  • @BarleyandHopsBrewing

    @BarleyandHopsBrewing

    5 жыл бұрын

    Yes it keep the flavor and my cuts are simple; foreshot tossed out, hearts and heads together and tails left behind.

  • @cjthebomb5518
    @cjthebomb55182 жыл бұрын

    i know i'm doing something wrong but I'm not sure, I get about half a quart out of 6 gallons, 8lbs of sugar for 6 gallons of water, about quarter of a cup activated yeast. anyone have an idea??

  • @rocketsroc
    @rocketsroc5 жыл бұрын

    I've got the gin basket attachment. Would that do for the coconut and the vanilla?

  • @BarleyandHopsBrewing

    @BarleyandHopsBrewing

    5 жыл бұрын

    Yes

  • @Martinwhynot
    @Martinwhynot5 жыл бұрын

    You are running the still fairly hot. Does it not adversely effect the plastic parts?

  • @BarleyandHopsBrewing

    @BarleyandHopsBrewing

    5 жыл бұрын

    This still is quite different from traditional stills.

  • @barrytipton1179

    @barrytipton1179

    4 жыл бұрын

    That’s temp meant be at

  • @mothox
    @mothox5 жыл бұрын

    Hi George, what is the smallest amount of liquid you can have in the boiler? I tried a Gin last night with 2.5 litres and she was running so hot with the water flow controller going flat out. The temp was 140F but steam vapour with liquid coming out. I was hoping for a litre of gin and cut it off at 120ml.... disappointing, but the best Gin I have ever tasted. Wow. Would you have kept it running? I was concerned about destroying the boiler with too small a quantity? Thanks for the video and everything you do. Cheers 🍻

  • @dzincster

    @dzincster

    5 жыл бұрын

    I'm not George, but I'd never run it under 30% of it's capacity. So, shoot for 7.5-8 liters.

  • @mothox

    @mothox

    5 жыл бұрын

    Hi Jon, Thanks for the tip. Appreciate your comment. I thought I could have ruined the boiler. I’ll add some extra water to get to 8 litres and extract the remainder. The flavour might suffer but hopefully it’ll run correctly. I’ll do a full 8 litre gin extract next time. Live and learn. 🍻

  • @dzincster

    @dzincster

    5 жыл бұрын

    @@mothox you probably could've damaged the boiler, I'm glad you didn't. Be safe, and you'll be a good asset to the craft.

  • @barrywaters6336

    @barrywaters6336

    3 жыл бұрын

    The instructions say a minimum qty is 10 Ltrs

  • @alexside5039
    @alexside50394 жыл бұрын

    Hi george great work with the videos. I run my t500 with the water only going to the condenser like a potstill. My question is could you put a small pt100 probe in the coil at the top and control it with a pid? Thanks Al

  • @paulmyfinger

    @paulmyfinger

    4 жыл бұрын

    Did you figure this out mate?

  • @alexside5039

    @alexside5039

    4 жыл бұрын

    No i never did

  • @barrywaters6336

    @barrywaters6336

    3 жыл бұрын

    @@alexside5039 I've emailed George a week ago on this. have a controller and wanted to know if I could physically strap the probe to the outside of the condenser rather than put holes in the top. Yet to receive a response but it may be easier to just modify the top perhaps

  • @alexside5039

    @alexside5039

    3 жыл бұрын

    @@barrywaters6336 id rather not start drilling holes in stuff if I can help it haha

  • @BVSocialClub

    @BVSocialClub

    3 жыл бұрын

    You could create a small chamber (even with ABS) with the probe inserted into it, then attach the condenser hose on each end. However, I would be cautious, as I have read that people have had problems with the plastic top cap distorting overtime during standard operation. This mod could create additional heat in the column head and accelerate the deterioration.

  • @Martinwhynot
    @Martinwhynot5 жыл бұрын

    But is it up to it? I own a T500 and was terrified of running it hotter than as instructed. But - you've done it so I'll take a punt!

  • @mrpoop123

    @mrpoop123

    Жыл бұрын

    Old comment but how did yours go?

  • @kennethmay5624
    @kennethmay56245 жыл бұрын

    Better than getting the copper dome for T500?

  • @jay71512

    @jay71512

    5 жыл бұрын

    Nope! But cheaper!

  • @morse2279
    @morse22795 жыл бұрын

    George, you wouldn't have any rough numbers for a PID on a packed column, the delay makes autotune go nuts and none of the numbers I've tried work. Rex C100

  • @BarleyandHopsBrewing

    @BarleyandHopsBrewing

    5 жыл бұрын

    Try P=1 I=540 and D= 200. Also allow your still to balance where the kettle and column are at the same temperature. This may take several minutes to 1/2 hour in order for the heat going into the bottom is instantly perceived at the top.

  • @morse2279

    @morse2279

    5 жыл бұрын

    @@BarleyandHopsBrewing Already gave those a go, form your early PID vids if I recall correctly. It would output full until it just overshot, run over for about a degree, drop back giving small amounts of output until it dropped by a degree and half, then cycle again. To the sound of many rude words. I have @ 2L of SPP packing which I assume is the cause of the lag. I have the bottom half of the column insulated, as this allows me to just take of the Heads as they stack up naturally and straight into Hearts without the need to full reflux, would you think insulating the top half would be beneficial and stop the lag. Anyway thanks for taking the time to make these informative vids and answer questions it is greatly appreciated.

  • @mediaaccount6218
    @mediaaccount62184 жыл бұрын

    Is this more effective than just chucking everything in the wash?

  • @chucknaturale307

    @chucknaturale307

    3 жыл бұрын

    Yes way better

  • @mediaaccount6218

    @mediaaccount6218

    3 жыл бұрын

    @@chucknaturale307 I can't fit a sock inside mine, the condenser tube gets in the way ...maybe the design changed

  • @chucknaturale307

    @chucknaturale307

    3 жыл бұрын

    @@mediaaccount6218 you can hang it from the base for the same effect or get the gin basket

  • @nickcarnevalino7462
    @nickcarnevalino74625 жыл бұрын

    I have read a ton of gloom and doom about running a t500 as a pot still ... it gets to hot for the parts , you need to bypass the coil in the stack , etc ... BUT i have never heard one false thing from you (George) and you make some of the more knowledgeable people on the internet seem simple and your saying it's ok to do this ... so with that , i now have zero fear of running my t500 in this way.

  • @MrRhino12667

    @MrRhino12667

    4 жыл бұрын

    I have too but on page 13 of the manual, the question is asked... they recommend not for better results to use the Dome top. But do not say not to do it. I believe they made improvements to it over earlier versions that had problems.

  • @cgro100
    @cgro100 Жыл бұрын

    Why is it a brandy , and not a blueberry vodka ?

  • @tatermorgan6559
    @tatermorgan65595 жыл бұрын

    Where can we get a T500?

  • @BarleyandHopsBrewing

    @BarleyandHopsBrewing

    5 жыл бұрын

    Check on line or call Josh at the store.

  • @barrytipton1179

    @barrytipton1179

    4 жыл бұрын

    On on gumtree Uk in Edinburgh today 30may 2020

  • @fourdeadinohio8303
    @fourdeadinohio83035 жыл бұрын

    could you go over "where you put it" one more time....LOL

  • @BarleyandHopsBrewing

    @BarleyandHopsBrewing

    5 жыл бұрын

    Sure will on the next video. LOL. Obviously you got the humor. George

  • @amberhesamisogynistheard2653
    @amberhesamisogynistheard26533 жыл бұрын

    Your running it at 165F but the instruction manual says not to go above 149F

  • @Kberrysal
    @Kberrysal2 жыл бұрын

    Can you make a gin this way

  • @mediaaccount6218
    @mediaaccount62184 жыл бұрын

    So don't need the alembic lid then?

  • @chucknaturale307

    @chucknaturale307

    3 жыл бұрын

    I love mine

  • @barrywaters6336

    @barrywaters6336

    3 жыл бұрын

    @@chucknaturale307 I hear some reports of them leaking. like the seal is somehow different to that on the boiler lid. Do you find this? Could be old info

  • @chucknaturale307

    @chucknaturale307

    3 жыл бұрын

    @@barrywaters6336 I used two seals the one it came with and the one from the old lid sealed great.

  • @tomkehl9632
    @tomkehl96324 жыл бұрын

    distilling

  • @mclyker
    @mclyker3 жыл бұрын

    Do you still enjoy the calls? Lol

  • @thejollyfrog640
    @thejollyfrog64010 ай бұрын

    The T500 condensor is not designed to be used as a pot still. Ask the manufacturer. The plastic bridge at the top between the column and product condensor is exactly that....PLASTIC. The hot vapour comes in contact with the plastic. ALSO....Stuffing the column with a sock full of botanicals could block the vapour path causing pressure build-up making it a potential bomb. A somewhat knowledgeable person giving bad advice.

  • @superwag634

    @superwag634

    5 ай бұрын

    What kind of “plastic”? Could it be Teflon?