A SIMPLE HAINANESE CHICKEN WITH GINGER SAUCE RECIPE
Тәжірибелік нұсқаулар және стиль
RECIPE:
1pc Whole Chicken
4slice of Ginger
1pc Leeks
To taste Salt
GINGER SAUCE:
150g Ginger
3cloves Garlic
about 1/4cup of Olive Oil or Peanut Oil
A little bit of Sesame Oil
To taste Salt and Pepper
Thinly Slice leeks
Hoisin Sauce
Sriracha Sauce
TIPS:
*It is important to rinse it with cold water to prevent overcooked, and to keep the chicken skin springly.
*After cooking pat dry the chicken with paper towel, and brush it with sesame oil. To prevent from drying.
*Air dry the chicken for atleast 30 minutes before cutting. To keep the moisture inside.
Happy cooking!
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Thank you guys for watching
Пікірлер: 64
Yung recipe na kung paano sya niluto ay very simple pero ito yung hitsurang masarap na kahit di ko pa natitikman. Will definitely try this Chef. Thank you for sharing this!
So yummy! Thank you for sharing this! ❤️
Wow . Nkakuha Ako Ng the best recipe Ng hainesd
That is delicious! Thanks for sharing your recipe!
I like how you presented it at the end !! ; )
Awesome 🤩
Wow so yummy 😋
I’M COOKING THIS ,,AND I FIND IT ,SO YUMMY,,,SO,,I WATCH THE WAY YOU PREPARE IT,,AND IT IS DIFFERENT FROM MINE,,YOURS IS MUCH,,INTERESTING AND PRESENTABLE,,SO,,,IM A NEW SUBSCRIBER ,,FROM THE PHILIPPINES🇵🇭🇵🇭🇵🇭👏👏👏👍👍👍🥰♥️
Hello Chef Gian. Thank you for doing this. Sobrang helpful sa mga gaya ko na walang talent sa pagluluto. Keep it up!!!! :)
@CookingwithChefG
3 жыл бұрын
Maraming salamat din po!
Super 😍
I remember your mom's pork curry baka pwede Chef G with mommy :)
Yum😋
The video i want today, i love you for making this vid! 😘 Thank you chef
@CookingwithChefG
Жыл бұрын
Thank you for the love! 🫰🏻
Nice👍👍
Wow sarap yan idol nakaka gutom tingnan
@CookingwithChefG
Жыл бұрын
Maraming salamat idol! ☺️
Nice Friend ❤❤❤
What can be done with the rest of that ginger sauce?
Lekker diliguis zelf maken 🌟🌟🌟🌟🌟
Its a staple since 1990s and we were using oyster sauce eversince, im going to try hoisin sauce
@CookingwithChefG
Жыл бұрын
Wow really? Im gonna try the oyster sauce, I love to try old recipe. 🙂
🎉yummy
Wow delicious. ! thanks for sharing, it's a big help for me..
Thank
Holiday fo kauw mun Kei good filling ✓
Gusto ko yan chef G, di pako nkatikim ng ganyan, pero madali lang pla gawin. Congrats na din at mone kna yeyy.
@CookingwithChefG
3 жыл бұрын
Haha maraming salamat po!
Can the water you used for cooking the chicken be reused like a simple stock? Btw your chili garlic sauce would be so good with this as well. Thank you chef ♥️♥️
@CookingwithChefG
3 жыл бұрын
Yes, it can. Actually the stock can be used to cook the rice. Im glad you like it! Thank you very much! =)
@22nocturnalbeauty
3 жыл бұрын
♥️♥️♥️
No rice no life :(
GREAT TASTE ,MYFAMILY LOVE IT!
@CookingwithChefG
3 жыл бұрын
Thank you so much for watching!
why are you not using hot oil to drizzle on the ginger and scallion for the sauce? the way you show it, it looks like ginger and oil puree with the cold oil, and it will taste awful because the ginger is still raw
Your new friend from Kidapawan City
@CookingwithChefG
Жыл бұрын
Hello po new friend! ☺️
What soy sauce po did you use? Yamasa? Kikoman? Datu puti? Silver swan?
Thanks for tbe video I hope that the instruction are posted a little longer on tbe screen. Thet go so fast, not helpful to seniors like me.
How long did you cook the chicken and was it low heat ?
@CookingwithChefG
3 жыл бұрын
Hello there! I cook it for 30 minutes, or until the internal temp of the chicken reach 165C degree. High heat to bring it to a boil, and then lower your heat to simmer it. =)
Can I use native chicken?
@CookingwithChefG
3 жыл бұрын
Hello! Sorry, I haven't try it yet.
5:04
Is it necessary to have all these three sauces?
@CookingwithChefG
3 жыл бұрын
For me yes, because it will greatly increase the flavor of the chicken. =)
@MedalionDS9
2 жыл бұрын
The simple answer to this is no... but you came for a reciple for the traditional making of this dish that is often served with more than one sauce for variety... but you can do what you want. In cantonese cooking, they would just make the ginger scallion sauce and that's it for the dipping sauce.
This has got to be the most F-K UP recipe.
ili
Chines botse w/sesami seeds
@CookingwithChefG
Жыл бұрын
❤️❤️❤️
What soy sauce did you use?
@CookingwithChefG
2 жыл бұрын
Hello! I used light soy sauce =)
@patrickgonzaga8193
2 жыл бұрын
@@CookingwithChefG kikoman will do?
@CookingwithChefG
2 жыл бұрын
Ahh Lee kum kee is the brand that I used. I never tried kikkoman in cooking with hainanese chicken, maybe it’s ok but it will have different flavor compare to the authentic hainanese chicken.
I tried it and the ginger sauce taated nasty
Yo, chicken looks good, but where is the rice?
@AlexRapada-ft6tm
Жыл бұрын
Don't eat rice, it makes you fat.
Yan.ang gusto ko ayaw ko.kay rosetom L.
Nope...
Nawala na lasa ng manok
Imagine seasoning a chicken but yet you know it’s going to a big pot of water… use your common sense next time…
@ririlove9715
2 ай бұрын
You must be stupid