A Quicker Way to Make Hainanese Chicken Rice!
Тәжірибелік нұсқаулар және стиль
We all love Hainanese chicken rice, but we don't always have the time to make the full thing. Here's a quicker and easier way to get similar results that will leave your cravings satisfied!
To find the recipe for this dish, click the link below!
bit.ly/4aZGfRb
Ingredients
400g boned, skinless chicken thighs
280g jasmine rice
340ml chicken stock
½ onion
1 thumb-sized piece of ginger (roughly chopped)
2 spring onions (sliced in half
The Marinade
2 teaspoons sesame oil
2 tablespoons light soy sauce
2 tablespoons Shaoxing rice wine
1 teaspoon granulated sugar
1 thumb size piece of ginger grated
3 garlic cloves grated
Chilli Paste
1 thumb-sized piece of ginger
2 cloves garlic
1 tsp sugar
5 birds eye chillies
Juice of a lime
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- A Quicker Way to Make Hainanese Chicken Rice -
Пікірлер: 30
You’re a great host. I really enjoy watching your presentation. Thanks for this exciting recipe
A simplified version that I might actually try!
Nice one Chef Cher. That looks fantastic.
mmm I'll definitely make this dish! Thank you for the recipe.
We love Chef Cher
This looks gorgeous!!!
Singapore breakfast staple...nice!!
Lol, oh no, I am a beef stock cube user 😢 Now I have to change to liquids. Thanks for the tip.
@darylhughes277
2 ай бұрын
Better than bullion is great to add flavor to boxed stock
Thanks! Really need to try this one!
What you say about stock vs "cube" is absolutely true. No comparison...salted/seasoned water versus actual food.
@bakerct90
2 ай бұрын
My wife fr prefers the cube though. I think it's a nostalgia thing for her.
Looks delicious thanks for the video!
Wow. Looks really good.
Bravo, awesome dish
Absolutely yuuuuuuummmmmmy looking. 🤤
Great stuff! 👍🏻 😊
Looks ace
😛 i have to cook that chicken
Hey, great video! Next time instead of putting the excess fat in the stock you should try frying it off and rendering the fat then putting the washed rice in there. Epic!
Was that raw or pre cooked cold rice when you added it into onion and oil?
@darrenquirk2269
2 ай бұрын
I'm almost certain it was raw/uncooked rice.
@miekezevenhuizen7387
2 ай бұрын
Washed uncooked
I can't see how this is any quicker or easier than making Hainanese Chicken Rice the traditional way. The only real difference is you cut up the chicken raw, rather than once it's cooked. And de-boning chicken thighs is, if anything, trickier than cutting up a whole cooked chicken. Sure, a whole takes a bit longer to cook, but you just leave it to do its thing. And you can make your sauces while it's cooking. Also, at the end of it you have chicken breast as well as thigh, which many prefer. Frankly, with the amount of prep involved, if you have time to make this version, you have time to make the traditional version. And one more thing: buying a whole chicken is usually way cheaper than buying bone-in thighs,
❤
Rice wine substitute?
@KiddCrowley
2 ай бұрын
Usually Sherry Vinegar works
@teacheroftheages
2 ай бұрын
I am a Muslim, so wine is a no no for me...after looking for substitute here and there I found that a bit of apple cider vinegar in warm water with a tiny bit of sugar or honey will do....
Nope, Faster Isn't Always Better
It was a great dish until you came along with the coriander 😅