This recipe has been popular for centuries. This is how my grandmother used to cook. You have never tasted anything tastier.
Ingredients:
2 mackerel 1 liter of water
2 Art.spoons of salt
1.5 tbsp. spoons of sugar
11 bay leaves
17-20 peas of black pepper
Oil
4 olives.
Cut off the head and tail of the mackerel (2 pcs.) and carefully gut the entrails. Clean the fish from the inside so that there are no black films, because they give bitterness. Cut off the fins, cut into pieces 2 cm thick. Prepare the marinade. To do this, pour 1 liter of water into the pan and add 2 tbsp. l. salt, 1.5 l. sugar, 7 bay leaves, 1 spoon of black peppercorns. Stir. Place the pieces of mackerel in a container convenient for you and pour the marinade so that it completely covers the pieces. Leave for 24 hours. Then transfer to another container, add 4 bay leaves, 7 black peppercorns, a few olives and pour oil to cover the pieces of fish. Leave in the refrigerator for 1 hour and enjoy the deliciousness.
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