This dude isn't just the best bbq chef, he's probably the best all around chef. I mean everything just made from scratch and super simple breakdowns on how to make it from scratch. Why he doesn't have 1 million plus subscribers i have no idea.

@bobjohnson8169

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Absolutely Brad! He should have his own Food Network show! Best around!

@koldkrushxl3209

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And he's got an awesome sense of humor

@stevepereira8898

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No doubt and he gives you the exact recipes

@Champsreef303

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Yeah found him couple months ago. He's got some legendary skills! Guga style

@BeardedDanishViking

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"The best all around chef" You're gonna have to explain that one, because that is a *bold* statement.

Glad to see the YT cooks borrow from each other, I just found Chudd a week and ago, and hearing him mention Brian is a treat.

I think a Chud and Brian colab would be fantastetic

So glad to hear you name drop Brian. He is AWESOME. You and him are my top two food KZreadrs.

"Exact same weather, same lighting". I like how he just goofs around and has fun. This guy's great 👍

“Same weather, same lighting” Moooom! Brad knows magggiiiicc

I really appreciate all the effort you put into every recipe brother! Good stuff.

I wanted to say thank you for all the great videos, my daughter and I love watching them together and cooking together outside of course.

I absolutely love your videos! You have such a great personality and captivating teaching style.

Making it all yourself and keeping it simple helps all of us backyard cooks...Cheers brother

Lord Chud layin it down. Many thanks and respect for doing everything you do - appreciated to the fullest.

Love your videos I’m glad you made an effort to get good tomatoes. Most people think a BLT is a bacon sandwich but I’d argue it’s really a tomato sandwich. Get the best, most natural tomato you can find and the difference is out of this world.

Very balanced and looks tasty. Great summer sandwich. Nice work.

Love the energy especially the end taste test ! So far super amazing not only a bbq / grill master great breads and tortilla makes I love it fantasty foods ❤

Everything from scratch .Seriously. You Brother are creating a monster.

Great vid Bradley! I've been curing my own bacon for the past two years. Fantastic!! And fun to experiment with as well. Add Jalapeno, Maple syrup, and even some expresso or coffee crystals for different flavor profiles. And you're right about the plain white homemade bread!

Dude you’re the only ‘cooking’ KZreadr I follow! Love everything you do :)

Fantastic stuff. Love it

Can’t argue the FACT that diagonal cut makes it taste better

Great video, making everything from scratch, one of my favorite sandwiches. The only thing I would do different, is that I'd combine crispy bacon for crunch, and softer bacon for smokier and meatier flavor. I have noticed that cooking bacon to crispiness loses quite a bit of the smoky flavor.

Brian is the best! I love it when other content creators i enjoy reference each other!

This guy is going to be at half a million subs in 6 months. Keep pumping out the vids my guy.

The fifth element reference when using the vac seal was :chef's kiss:

Ive been dreaming about getting a kamado, but they're really expensive. So yesterday i got my hands on a nice weber master touch kettle ! Ive been checking out your channel for a long time and i bookmarked the weber kettle series ! Im going to try as much of your recipies as i can. Keep it up, love your channel !

Another awesome video 🙂 Keep them coming !

Looks over the top delicious!

That bread looks truly amazing, again no end to your talents! :)

Awesome channel! I have watched most of your videos and that has helped my new found addiction to cooking on the weber kettle. I have convinced myself that I am an amateur professional because of your videos :) I really would like to see your version of smoked bacon wrapped chicken cordon blue, I made some last weekend but would like to compare that to yours......so I am hoping you can make a video for that. .. Keep on keeping on! smoking in Alaska!

Great video! You should put the recipe for the white bread in the description…it looks amazing!

One of your better videos really enjoyed this one keep up the good work

I love my homemade bacon. Yours looks amazing as well!

Love the Weber kettle vids man!

So I have been making some ground beef and ground sausage jerky on the pellet grill lately. I use a jerky gun. I would love to see you do a video with your take on that tasty treat 👍

I'm actually salt curing my first pork belly right now, super excited to try this!

Another great video as always. I so wish I could get local pork belly where I live at affordable price. also little trick m y mom taught me about keeping you back from shrinking up either when you baking it or in the griddle always put in on while metal is still cold or when you turn the oven on.

outta control, lovin it.

Brad, you are the BBQ Dude. As always a very informative and entertaining video. And that "BLT" OMG, looks absolutely amazingly delicious 😋😋😋

That looked fantastic!!, As you said, it might be a simple sandwich, but with care put every step on the way. I jus wanted to bite my screen off once you cut that sandwich!

Awesome job Brad

1am and im hungry now. Looks great man

This is the best version I’ve seen yet, Brad you da man! Sidenote: have you tried experimenting with different flavor profiles for homemade Mayo? (Beef tallow, duck fat, ghee, etc..) I be curious to see for your sandwich series to test it out with a simple sandwich like you did with the BLT.

The bread though.... I'm so hungry now. Excellent video, as always!

I'm so glad you dalt and pepper your tomatoes. It always bothers me when people skip that step.

Diagonal cut FOR THE WIN!!

Sandwhich looked bomb! Personally, I would have gone with thick cut. I love thick cut bacon. It is so meaty.

That sammich looked amazing!😳

just want to say, I love your channel so much.

My favorite sandwich !

This is "that time of year" for fresh ingredients!

Chud Chud Chud Chud! You the man…homemade bread is next level

Loving your channel 🎉

Dude, I don't have the money or the room for a smoker or half the equipment you do... but I friggin' love watching your videos!

Best show on KZread!

My God this looks so good

Garden grown tomatoes, lettuce. I got tons this year. Plus the wife makes killer bread. Now i got a bacon recipe for all that pork belly in my freezer. 🤫👌👍

Curring your own bacon is definitely the way to go. Super easy and way better than store bought.

Great videos! I'm making more smoked peppery tallow than I can use! Do you have any ideas for the peppery smoked tallow?

Lmao LOVE the Nip in the knife pouch 😂 Man I can’t believe I still haven’t made bacon, gotta give that a shot! You know what would be a great video? Porchetta sandwhich! After you perfect your porchetta technique, of course 😉

The BLT, intended to be a cheap quick relatively healthy tastes sandwich. You blew "quick" out of the water, and I applaud you sir! I shall now make my own bacon

Looks awesome. Some thick cut smoked turkey breast would really top that off!!

Finally getting some rain in Central Texas!

We make a kewpie ish mayo at the restaurant, egg, rice vin, dashi powder, white sugar, and then neutral oil. Apparently kewpie is just a dashi/rice vin based mayo at least to my knowledge. Also the classic double boiler method for mayo cooks the egg all the same for anyone without a sous vide at home that doesn't want raw egg.

Hey Brad! Keep seeing that kamado joe JR in the background! Would love to see you cook something with it! Great channel keep up the good work!

Stupid Fantabulous ! I could literally taste everything as you were going along. Brilliant !!!! I'm not going to be baking my own bread, but.....I will now be making my own smoked bacon. Thank you for this!

Amazing!!!! 😍😍😍

The family loves my homemade pepper bacon on BLTs!

In my top two favorite sandwiches of all time!!! ;)

Best channel on KZread

Would love to see your take on a BLT pizza!

Great video, I have been wanting to make some bacon.

Finally we got some rain in Austin.

The reason this was your closest bacon to store bacon (for the thin slices) is that you have over smoked your bacon. Im sure you have noticed that by smoking the bacon to the degree you have it is almost impossible to fry without charing the bacon. Ive been making bacon for about 8 years and I eat MY bacon every day. Ive found that if you smoke 1 hour max the bacon will remain moist and will fry perfectly. Even the thicker slices. The only thing is to slice you will need to freeze the bacon over night so it will go through the slicer partially frozen and cut well.

Loved the Max the Meat Guy reference

I'd love to see your spin on a smoked pork lo mein. Elevate the classic lo mein, putting your twist on it with a mash-up of smoked pork shoulder strips. I'd wager you could come up with something pretty awesome!

Beautiful BLT! I need to get that cure recipe. Looks like It added a pound or two and several inches to the belly. I need that!

BLT's FTW!!

My absolute favorite sandwich. Now you're speaking my language.

What a co-inkydink, I've got the exact same smile and exact same satisfaction I had the last Chud video I watched...which is all of 'em!

I have the same slicer from Meat! - bought it specifically for bacon. Same problem of it not being long enough... Works like a dream though.

If you make bacon regularly, there are lots of slicers that can fit pork belly without trimming it down. You basically just need a deli or professional grade one, as opposed to a hobby or consumer grade one. Mine is an old Globe one and it can slice up to 13" 👍👍 Great looking sandwich, BTW.

I’ve made my own bacon twice. It really was way better than store bought.

You could run one hell of a smokehouse slash diner ❤

Nice B Lang mention, that dude is awesome

Being in his Weber playlist i feel like he should have made the attempt to bake the bread on the Weber

If I hadn’t subscribed already, this video would have done the trick! I’m a fan of doing things from scratch, but I haven’t done bacon yet. “Off to the butcher I go!”

Brian is awesome, how about a pizza oven build!

That mayo is the Star of the Show.

I just tried making bacon before I saw this, and I'm going to try again. First time was great, but I like your smoking method. Gotta try that.

@ImRicWooo

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If you have ever made homemade bacon most people smoke it for far too long. When you smoke bacon to 140 or so its dry and tends to burn when frying. Just smoke your bacon max one hour. You are just trying to get flavor. Its actually bacon as soon as you take it out of the brine. The smoke is just flavor. BTW 8 years of making bacon and I eat it every day of my life.

@paulnolastname9422

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@@ImRicWooo I’ll take this advice. Where do you get your belly at? My local market doesn’t have it. The one I made came from Costco, but I didn’t like the way it was cut. Also, do you hand slice? I tried that and couldn’t slice it very thin.

Would love to see a braunschwiegger recipe or even pork roll

Nice max the meatman reference 🤌🏻🤌🏻

Yes Please !!!

THANKS!

Ok…I give. What was the bottle in the knife roll? Possibly best lookin BLT I’ve ever seen. Thx for sharing.

thank you

Outstanding sir

The jack black of bbq

I got a berkel 12” slicer that will do full slices!

Slicing the bacon, I notice the longer pieces are across the bias and the shorter ones are with the bias. The shorter ones will be a little tougher. Not enough to really matter, but they won't snap the same way.

Man, you obviously put in a lot of work to get where you’re at… but now you’re livin the dream!

Sir i just wonder when you sleep haha everything made from scratch awesome video