Derek, you are too generous both with the quantity and quality of the videos!! As always, thanks so much for sharing and inviting Doc Parks, great episode!

Doc is awesome. His cocktails even at the pop ups are always outstanding.

Bartended with Doc at Wilfred’s! Good times.

Find a man who looks at you the way Derek looks at that bottle of Passionola!

Those hanging lantern things are awesome! Could you provide a link or where to find? Thanks in advance for any help.

So glad this collab happened. Doc makes some serious fun and unique drinks that are worth seeking out to try in person.

Went to the tour event in Jacksonville, so happy to have heard about it here!

@makeanddrink

2 ай бұрын

That’s awesome!

So great to meet both you and Doc tonight. Looking forward to more of these get togethers like this.

@makeanddrink

4 ай бұрын

Nice meeting you as well and lets hope more of these events are to come.

Looking forward to getting some Passionola when it is released!

Would love to have Doc come to Grand Rapids, Michigan and mix at Max’s South Seas Hideaway!🗿

Used the Cocktail and Sons Fassionola but prob needed to half it with passion fruit syrup. Didn’t have 2 of 3 rums so went with 3/4 Rum Fire 3/4 1919 and 1/4 Clement Blanc and 1/2 OFTD to try to hit the notes I’ve read on the other two. Good drink and the banana is subtle and I’m guessing mostly from the Rum Fire

Boost that algorithm. First time hearing of the Doc. I enjoyed the format. Hope you can do more of these in the future!

I guess this is as good of a reason as any to finally grab a bottle of Tanduay. Doc, whenever you're back in the Bay area, let us know. I love Zombie Village, but haven't yet had a chance to check out Pagan Idol.

Can’t wait for the Fassionola book! Everyone just kind of guesses what’s in it. I was told a long time ago that Hawaiian Punch was made to imitate the flavor of Fassionola so I always try to hit that flavor profile

@makeanddrink

4 ай бұрын

Not sure the origin of the Hawaiian Punch as a sub but it does show up in the Phoebe Beach and Arnold Bitner book but I don’t have a lot of faith in those recipes or opinions. Interesting to see what the book comes up with. From my limited findings, the historic Passionola that predates Fassionola was just passion fruit syrup and it shows up in early 1900s at soda fountains.

Commence the Hurricane Revolución!

Can you do some drinks off of the High Roller Tiki menu, or non-spirit based tiki?

Hey Derek! My bottle of Passionaola came in - I want to make this drink but can’t get my hands on Tanduay gold. Anything you’d recommend to replace it with? Ive never tasted a gold Asian rum so Im not sure what would compare.

@makeanddrink

2 ай бұрын

I don't. I've only had it in cocktails. I'd just suggest using a gold rum that you like.

@11alexstreet

2 ай бұрын

@@makeanddrink Angostura 1919 it is then!

#bananagang

What type of glasses are those please ?