A Italian chef told me this recipe in confidence! I make this secret recipe every week.
Pasta with chicken and mushrooms
Ingredients
Chicken fillet - 400 grams
Champignons - 400 grams
Fresh or frozen peas - 100 grams
Pasta - 200 grams
Cream - 200 milliliters
Onion - 100 grams
Sunflower oil
Salt
Pepper
Cheese 100 grams
Tomato - 1 piece
Sauce:
Ketchup
Mayonnaise
Preparation
1. Chop onions, mushrooms, chicken
2. Pour vegetable oil into a heated frying pan and pour in the mushrooms, when they are golden - add onions, when the onions are golden, remove them to a plate
3. Boil the pasta, undercooking for 3 minutes
3. Pour the chicken into a heated frying pan, add salt and pepper, fry until the crust appears, then add onions with mushrooms, pour in cream, add boiled pasta, wait 3-4 minutes
Serving
Place on a plate.
Bon appetit!
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