#Cooking is an important art devised by man. Learning to cook will help man understand different cultures, customs and flavors. It also makes you sensitive towards various life skills like eating #healthy , budgeting your #money , and investing the right amounts at the right places.
With the aim of producing industry leaders and helping our students understand different nuances of the #hospitality & #culinary industry, we are teaching our students the following skills putting them through an intense and real-time schedule.
- A classic culinary foundation & understanding
- Time Management & Group Leadership
- Math & Accounting
- Nutritional Science
- Communication
- Kitchen Work Planning
- An overview of kitchen preparations
- Volume cooking for special events
- Culinary Workshop Setups
- Culinary workshops with renowned chefs
- International cuisine practicals
A conglomeration of these skills will help our students of D Y Patil School of Hospitality & Tourism Studies pave their path towards a rewarding career in the field of Hospitality and Tourism Studies.
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