A Busy Day In The Kitchen: 4 ways to Preserve Peppers
Тәжірибелік нұсқаулар және стиль
#homestead #garden #canning #foodpreservation
In today's video, come along with me as we spend a busy day in the kitchen preserving peppers 4 different ways. Join me on my homestead in Wyoming as I tackle the challenge of food preservation! With the threat of freeze looming, I'm harvesting everything from my garden and rushing to process it all. Watch as I clean off my table and share my tips for preserving food. Don't forget to subscribe to stay updated on my homesteading adventures!
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Пікірлер: 36
One way to stop the burning of skin from peppers is to soak your hands in milk or put yogurt on your hands.
@TheWyomingHomestead
7 ай бұрын
Great tip for everyone to see, thank you so much!!
Love your videos!! It is no longer required to sterilize jars just wash with hot soapy water. Also boiling lids can lessen their sealing ability.
If one doesn’t enjoy the amount of water that turns out it can be strained and the liquid that is strained be used in a Bloody Mary. Super cool way to have your cake and eat it too. 😊
@TheWyomingHomestead
7 ай бұрын
Ahh that’s an amazing idea!! I love it. Sam loves Bloody Mary’s he is going to have to give this a try!
Hello, I came across your channel today and just want to say thank you for doing everything step by step and not rushing everything, it was so nice and relaxing to watch your videos. I have watched so many other videos on KZread, and you are so far the best to learn from. Thank you once again and looking forward to watching the rest of your videos. New subscriber
@TheWyomingHomestead
3 ай бұрын
Thank you so much for your kind words! I really appreciate you being here! 😊
These a few of my favorite things !!!!! YUUUMMMMM!!!!!!
@TheWyomingHomestead
5 ай бұрын
🤍
Can you do like a really dumbed down canning video series? You can call it “Canning for the Clueless.” You’re really good! I just don’t want injury or death trying to replicate ☺️
@TheWyomingHomestead
7 ай бұрын
Thank you so much for the reccommendation, I really appreciate it and can absolutely do some videos like this! 😊
@pretendfarm
7 ай бұрын
@@TheWyomingHomestead looking forward to it! 🤗
@sleepinglabradors
7 ай бұрын
That’s such a good idea!😂
You need a funnel, I have 8, that way I don't have to stop dipping! Love your channel.
@TheWyomingHomestead
7 ай бұрын
I have one I just have always done it this way it your right it would be quicker to just use it 😊
Yay! So excited for a new video❤
@TheWyomingHomestead
7 ай бұрын
Thank you! 🤍
I haven’t seen the magnetic lid lifter before! Pretty handy.
@TheWyomingHomestead
7 ай бұрын
It is super nice to have! 😊
I use a whole pint of salsa verde in my white chicken chili, sooo good!
@TheWyomingHomestead
7 ай бұрын
Oh I love that idea! Thank you so much for the idea!
Looks lovely thank you for sharing. From Kathy in Spain🍋🍋🍋🍋🍋
@TheWyomingHomestead
7 ай бұрын
Thank you Kathy!
It all looks fantastic!
@TheWyomingHomestead
7 ай бұрын
Thank you so much Debbie!
Omg I just ordered both of those books I can’t wait to start tryin new recipes
@TheWyomingHomestead
7 ай бұрын
Yay that is so so exciting! They are the only two books you need for canning in my opinion! Happy canning! 🤍
Was needing some ideas for peppers and I just bought those books, thanks. Im sure you have a canning funnel don’t you? If not would be a good investment.
@TheWyomingHomestead
7 ай бұрын
Thank you, I hope you enjoy them these recipies are so yummy! I do have a canning funnel just prefer to scoop so I can see the headspace easier 😊
IF you leave the cloves in their skin and roast they will be sweet and will pop right out of the skins
@TheWyomingHomestead
7 ай бұрын
Iv done this with the whole head but never just a clove, thank you so much for the recommendation! 😊
Happy Wednesday Wyoming Homestead crew!!! 🎉 your videos make me so so so happy, these look INCREDIBLE 😮❤🎉
@TheWyomingHomestead
7 ай бұрын
You’re so kind, thank you so much! 😊
Cuman is a staple more is better silantro you can)leave out.
@TheWyomingHomestead
7 ай бұрын
So funny how different everyone’s taste buds can be! 😊
Silantro taste like grass to me less is better.