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大家好！今天我嘗試做孫榮老師的餃子，還有用火龍果揉麵糰，整個過程非常有趣！如果你也想試試，可以看看下面的食譜喔！
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Hello everyone! Today I tried to make Korean dumplings and knead the dough with dragon fruit. The whole process was very interesting! If you want to try it too, check out the recipe below!
訂閱我的頻道： / @pinyumyum
參考資料：孫榮Kai Son@chefkaison、楊桃美食網
連結：
• 🤜每天包300顆韓式水餃😋公開爸爸在韓國開餐...
www.ytower.com.tw/recipe/ifra...
📌內餡材料：
大白菜/或喜歡的菜400克
鹽1大匙
板豆腐200克(或半盒)
蔥花30克
洋蔥丁100克
粉絲100克
醃肉料：共可做2種口味
醬油3-3.5大匙
薑末15克
蒜末15克
細糖1大匙
蠔油1-1.5大匙
米酒1大匙
黑胡椒粉1/4小匙
麻油2大匙
豬絞肉600克
*泡菜200克(濕重)
*辣椒粉(泡菜用)1小匙
蒸餃皮：也可用水餃皮
中筋麵粉200克
滾水80克
冷水50-60克(分次加，看麵粉吸水力)
鹽3克(可略)
火龍果餃子麵糰：(如果只做水餃，份量要*2)
紅火龍果125克
水50克
中筋麵粉125克
火龍果汁62.5克
鹽1/4小匙
步驟：請參考影片或原始食譜連結。
📌Filling ingredients:
400g Chinese cabbage/or favorite vegetable
1 tablespoon salt
200g flat tofu (or half a box)
30g chopped green onion
100g diced onion
Vermicelli 100g
Ingredients for cured meat: 2 flavors available
3-3.5 tablespoons soy sauce
15g minced ginger
15g minced garlic
1 tablespoon fine sugar
1-1.5 tablespoons oyster sauce
1 tablespoon rice wine
1/4 tsp black pepper
2 tablespoons sesame oil
600g minced pork
*200g kimchi (wet weight)
*Chili powder (for kimchi) 1 tsp
Steamed dumpling wrappers: You can also use boiled dumpling wrappers
200g all-purpose flour
80g boiling water
50-60 grams of cold water (add in batches to see how well the flour absorbs water)
3 grams of salt (optional)
Dragon Fruit Dumpling Dough: (If you only make dumplings, the serving size will be *2)
Red dragon fruit 125g
50 grams of water
125g all-purpose flour
Dragon juice 62.5g
1/4 tsp salt
Steps: Please refer to the video or original recipe link.
#pinyumyum #日常 #delicious #만두
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音效:
1.「小森平的免費音效」　taira-komori.jpn.org/freesoun...
2.soundeffect-lab.info/