How Amazing 8-color Handmade Jelly Cake is made / 彩色手工粉粿製程,每日現做8種天然水果、茶染色～-Taiwanese Street Food
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The first time I saw that 8 colors were made, and a drop of pigment was not added, it was replaced by fruit or tea.
The taste of the jelly cake is also very good. It is really great to have 8 flavors!
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Пікірлер: 78
很棒的天然手工食物！
天然的最讚！👍👍👍👍👍
又美又好彳，棒
最重要是很乾淨又衛生！吃的安心又健康！
感謝分享很好的主意
That looks so refreshing 😊
療癒
Desert aneka rasa sangat baik untuk pencernaan. Menarik sabgat luar biasa masakannya. Aneka warna alami dari buah buahan sangat delicious. I'm watching this video from Indonesia. Salam hangat my friend sahabat kuliner ku.
pretty color food
Thank you for the sub titles 🙏
天然的最好食在安心👍
漂亮
好療癒喔!
@bemintv784
2 жыл бұрын
Bạn phải người VietNam không
在攪盤下放一塊濕布可固定位置
2023/7/19（泰式奶茶）：熱水加入塑膠杯子、蔓越莓、抹茶、蝶豆花加檸檬、百香果加紅龍果、黑糖、黃0子、泰式奶茶8種風味粉粿不簡單❤🎉
Bonjour ou bonsoir merci beaucoup pour la vidéo magnifique bravo 🍓🍋🍌🍍🍊🍑🍉🍎🥝🍐🍏🍇😍💗💜❤️♥️💪💛💝💚🔥💋🇵🇫
粉粿愛好者好嗨
❤️💛💚💙💜♥️💖💟👍😋
天然A尚鶴🤗🤗🤗
🤤
Mostly natural colorings - nice ! Any idea what is the white powder made into a liquid before mixing with the colored teas?
@Amber-fm2cv
Жыл бұрын
Tapioca Starch
😋👍👍👍👍👍🙏🙏🙏🙏🙏😊
ปิ้งป่อง. ที่แท้ก็. เต้าฮวยฟรุตสลัดนี่เอง
請問比例是多少？樹薯粉對果汁？：？
QQ好可愛
很好ㄔ只是胖達老是關著沒法外送😂😢求開放🎉
攪拌時碰到鐵鍋的聲音讓我起雞皮疙瘩....
@user-br6qd4mu2e
Жыл бұрын
可以關聲音
泰奶其實有加色素不是天然的
Pink dragonfruits+passionfruit (pink) Frozen cranberries (red) Thai milk tea (brownish red) Matcha green tea (green) Brown Sugar (dark brown) Yellow gardenia flower (bright yellow) Bluepea flower (blue) Bluepea flower+lime (purple) Wow 🤩😍!
@fanniel6449
2 жыл бұрын
I really want to try this dessert
@salonegyii5524
Жыл бұрын
What's the white liquid, please?
@user-uj9pm9sp3t
Жыл бұрын
@@salonegyii5524 นั่นนะสิ. ผงวิเศษเหรอ😁
@user-uv1qr1gl3w
11 ай бұрын
@@salonegyii5524 地瓜粉漿 or 太白粉漿
@Dana-dk9xv
7 ай бұрын
What is the white liquid
來去吃吃看
不是也有用化學的材料嗎？
手得很快才行！😂
請問用甚麼粉做
@Amber-fm2cv
Жыл бұрын
Tapioca Starch 就是樹薯粉或是木薯粉
不用鋁雪平鍋 拜訪 謝謝
2023/7/19老闆：材料很實在不加色素、8種天然手工粉粿。（可是唯一缺點是不要把熱的東西倒入塑膠杯子、有塑化劑）。大熱天來碗粉粿冰好消暑、大熱天辛苦了！🎉😮😅
在桃園哪裡呢？
@user-jm6zc4jn1y
Жыл бұрын
中壢
What is it powder?
鐵片很厲害 可以切的很工整不知道去哪買？
@user-gm3un6si8f
15 сағат бұрын
五金材料行或大賣場
What flour is that?
😅
天然啊，不喜歡用色素😍
@1eatfirst1
Жыл бұрын
很搞剛 但天然又好吃😋
即然公開比例可說明
用鋁鍋不OK
是什么淀粉做的
蒸好後，最後倒入的水why是黃黃的？
@chenrobin4222
11 ай бұрын
糖水
食材很天然、可惜是用鋁鍋煮、還有將煮沸的食材倒入塑膠杯！這兩種都會遇熱都會釋放對人體有害的物質。
@user-eu3kp3kr7y
8 ай бұрын
還有舀豆花時、感覺頭髮會不會掉進去、做吃的，頭髮應該夾好、注意衛生！
原料成本很低成本很低
妳好，影片中有些材料和用量，都無任何解說，怎知道你用的是什麼材料。懇請回覆，謝謝您，感謝你。台灣的觀眾。🙏🌷
@user-hu4bz1db4e
Жыл бұрын
這不是食譜教學，這是店家製程分享，妳搞錯了......
@user-mb4nu7yh9x
Жыл бұрын
@@user-hu4bz1db4e 你好，好的了解。謝謝你，感謝您。🙏🌷
@1eatfirst1
Жыл бұрын
感謝回覆！因為每個比例配方都是店家的心血，不方便拍這麼詳細～ 😅
@user-mb4nu7yh9x
Жыл бұрын
@@1eatfirst1 你好，好的了解。謝謝你，感謝您的回覆。😊🌷
自己家裡做來吃可以，要開店這樣搞賺不了錢還累死人。我之前在深圳開奶茶店九年，對這行看到都會怕。做吃的都很辛苦，也別想賺大錢。
@speedyoona5320
2 жыл бұрын
其實 有些就不一定是想要賺大錢 開這種有些要有興趣 賺錢哪有那樣簡單 有那樣簡單 就不會一堆想當車手了好嗎
@user-br6qd4mu2e
Жыл бұрын
怕你都還能搞9年，推人去死才能賺大錢，做能吃的東西還要這麼被你說，做生意也是要有良心的
@user-vg1fg9fq8o
Жыл бұрын
ช
@user-km2xi6hd5t
Жыл бұрын
赚不了钱还能搞九年，说话凭点良心
@user-xo7mf4qo5f
2 ай бұрын
做吃是挣不了。当兴趣爱好可以
想删掉 不要傳播複製
粉粿的做法不是用蒸的，這反而比較果凍
@john-pcjohn-pc7685
11 ай бұрын
粉粿都用蒸的...不然用魯的用炸的? 怎麼會像果凍?材料不同好嗎 樹薯粉糊化和吉利丁寒天洋菜做成果凍~吃的口感差很多~
@Galaxy-wy9wv
11 ай бұрын
你是不是把愛玉或其他東西跟粉粿弄混了？粉粿是蒸的沒錯呦！（澱粉糊化凝結，可以直火加熱到澱粉熟了，但是怕熟度不均，大部分還是會蒸過）