8 Viral Fire Noodle Recipes
Тәжірибелік нұсқаулар және стиль
My apartment smelled like that sauce for 3 days straight.
Merch: futurecanoe82.com/
P.O. Box
To: FutureCanoe
118 A Orchard St
No.108
New York, NY 10002
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TikTok: / futurecanoe82
Instagram: / futurecanoee
#firenoodles #ramen #instantnoodles #instantramen #spicynoodles #cheesepull #easyrecipe #potato #koreanramyun #recipereview
Chapters:
0:00 Intro
0:22 Mise En Place
1:08 Normal Ones
8:08 Weird Ones
10:38 Walking Around
12:22 Final review
Пікірлер: 1 100
Futurecanoe has the magical power to instantly make all fresh food mouldy and radioactive
@jessezigi2419
2 ай бұрын
Future Shigaraki
@sattubeans
2 ай бұрын
Why do i get a feeling that he's a really attractive guy irl
@JimboJones99
2 ай бұрын
God Bless FutureCanoe 🙏🍟🍔 God Bless President Trump 🙏🇺🇸
@kakhakheviashvili6365
2 ай бұрын
Wasn't it a superpower of that bad dude in an awful Ghost rider sequel? You know, that dude that rotted everything he touched?
@FinestImp
2 ай бұрын
*Superpower
This channel has unknowingly become my comfort
@aida4433
2 ай бұрын
literally heals my anxiety after a tough day, im off xanax thanks to him
@ArviAnimates
2 ай бұрын
This channel has unknowingly become my
@daEpico
2 ай бұрын
This channel has unknowingly become
@hectrampoline
2 ай бұрын
This channel has unknowingly
@RoniBanned
2 ай бұрын
Welcome, child.
4:05 he forgot the most important rule "a watched pot never boils"
@soup_slayerShrek
2 ай бұрын
-Sun Tzu
@strawberrywithchocolate04
2 ай бұрын
@@soup_slayerShrekI never said this shit - sun tzu
@great2831
2 ай бұрын
@@strawberrywithchocolate04 I did say this shit, are you stupid? -Tzu Su
@pitbullnamedcupcake8485
2 ай бұрын
@@strawberrywithchocolate04”Don’t listen to him, I’ve said every quote ever.” - Sun Tzu
@PriyanshiSingh-xy7rp
2 ай бұрын
@@pitbullnamedcupcake8485"But not this one". -Sun Tzu
8:47 The way he just gave up lmao
@Aryan-de9jw
2 ай бұрын
activated indian mode.😂
@theannihilator8800
2 ай бұрын
Went back to his roots
@Vince_F
2 ай бұрын
If at first you don’t succeed …fuhggit 😂
@surhudeshpande
2 ай бұрын
Ate with the left hand tho
@Sniperboy5551
2 ай бұрын
That was funny, but adding ranch to the one before it nearly made me vomit. Nasty.
9:56 The WHAT FLAVOR!?!?
@YolksyYT
2 ай бұрын
I was waiting for somebody to point that out. 😂
@leafertYT
2 ай бұрын
the peanits
@raiiinydayz
2 ай бұрын
so glad it wasnt just me who heard that
@Gluesticky21
2 ай бұрын
It's even better when you have the butter. Have it creamy or nutty.
@SuicideShow
2 ай бұрын
OH MY GOD HELP MEEE
BRUH this guy sounds EXACTLY like mash from mashle it's ridiculous,i hope he makes cream puffs one day✨
@jinishakathuria1150
2 ай бұрын
HOW DID I NOT NOTICE
@thesurrealist7
2 ай бұрын
Even more than the sound, it's the matter of fact way he says everything!
@nouhakadri149
2 ай бұрын
omg you're right i actually have a crush on mash and was wondering why every time i see a futureconoe vid i'm like "why he kinda..."
@jespers2696
2 ай бұрын
FR😂😂
@silasila4946
2 ай бұрын
WAIT...😶
1:18 "I will not question why you left the tool in the bedroom again, but I will judge the radioactivity of your food." - Average FutureCanoe Viewer
@xJerdan
Ай бұрын
prob cause everyone knows hes joking
8:47 the silence and then the hand😂😂😂
@MidnightSilv
2 ай бұрын
It was intense 😊
I KNEW NEVER ENDING RACLETTE WASN'T DEAD! I held out hope while others doubted!
@spacenaves
2 ай бұрын
not dead just decaying
4:04 tbh anytime milk is left unattented it WILL boil over
@DianeH2038
2 ай бұрын
because the milk KNOWS
@lacytaylor1501
2 ай бұрын
Water seems to refuse to boil but it feels like you could pour milk in a pot on a stove, think about turning on the stove, and it'll boil over.
@tani.q
Ай бұрын
@@lacytaylor1501 righttt
Thank you Mr. Canoe for braving the elements to ensure that we didn't miss out on any deeply unsettling soft serve recipe content, very nice. Rame-lette looked immaculate.
That food grab was the most real and epic moment ever.
The mozzarella grows mold the moment you touch it with your hand.
The carbonara pink packet is hands down the best flavour in the Buldak Ramen series IMHO.
@chibip6
2 ай бұрын
Curry 🍛 and stew versions are honorable mention for me
@vinterrev1326
2 ай бұрын
@@chibip6 the curry one is hella good
@shayann2228
2 ай бұрын
Carbonara is overrated. Just because it’s less spicy the flavors are being consumed better, but still, I couldn’t feel more differences to the normal one. When you truly want a different flavor, check out lime version of buldak Also, my friend used to cook it with milk. I never asked how, but he loved it, since he can’t bear hot chili
was just sobbing my eyes out but futurecanoe’s radioactive cooking was funny enough to make me stop 😭
@MadManDan
2 ай бұрын
😭😭😭
8:48 him giving up on ligma fork isnt something that I'vr ever expected
best way to preserve chopped spring onion is to freeze them! I always keep a bag in my freezer and just throw a bit on top of everything (no thawing required). They stay green and taste fresh up to a few months!
@bosoudang
2 ай бұрын
Isnt they gonna be wet and moist and become too soft when it thawed?
@MHzZz
2 ай бұрын
I’ve tried it, the texture is ass
@ccxfrank109
2 ай бұрын
DRY paper towel and cover the container. soaks up the moisture that builds up(youll see the lid get moist if you dont have a paper towel in there) and itll last about 5 solid days if not more. that's how i have done it all my life.
@suso.27
2 ай бұрын
@@bosoudangyou’re not supposed to thaw them
@bosoudang
2 ай бұрын
@@suso.27 its going to be "thawed" anyway whether you want it or not. And when that happens the texture is not going to be the same but disgusting. Edit: ccxfrank109's way probably can prevent that from happening
The lowercase “Pb” made me be like “oh god he’s not putting Lead in this is he” cause you never know with FutureCanoe
did he???? ACTUALLY grate some garlic?? they grow up so fast :')
@Dan0183-nx7zl
28 күн бұрын
Real
Moldy hard cheeses like raclette are actually very safe to consume after cuting of the close to the mold area as the mold isnt able to penetrate deeply, compared to smth like fluffy toast if u see mold on that u wanna trash the whole thing
@user-kf3is7bt2v
2 ай бұрын
Tbh he might be at a risk from food poisoning or something from the ingredients in his videos
That pringles trick is like a super lazy version of the measured potato trick. I tried that after your last video and it was amazing so I'm quite tempted to try the pringles. 😋
@KainYusanagi
2 ай бұрын
Pringles are extruded potato chips, so dissolving them in water just gets you a really fine potato solution. You could also run whole potatoes through a food processor or blender.
@englishatheart
Ай бұрын
@@KainYusanagi They're crisps, not chips. Chips, by definition are sliced whole potatoes, hence why Pringles cannot be labeled as "chips."
@KainYusanagi
Ай бұрын
@@englishatheart "a thin slice of food (typically potato) made crisp by being fried, baked, or dried and eaten as a snack." Nothing about a chip being a sliced whole potato. Your argument WAS the complaint that other potato chip companies raised against Pringles, though, which eventually resulted in the FDA saying that they could call it a chip if they noted that they are, "potato chips made from dried potatoes", which was a mouthful, and thus why they instead brand as being crisps, to get around that bullshit. Doesn't stop them being chips, though.
I just love watching you making radioactive food, every upload makes my day better.
8:45 Dang it... Dang it... EFF IT!! *grabs food with hands" 😂😂😂🤣🤣🤣
The pink carbonara one was my first buldak experience. It makes for a better mac 'n' cheese because it has garlic powder in the seasoning. 6:59 THAT ONE'S MINE And he even folded it like I did. Didn't fry it like me tho...
6:28 the police sirens in the background 😍😍 (can relate, I also have police officers and ambulances pass by my house every 2 seconds)
2:04 Some people say it is dangerous because of the glue in the can, but I know your stomach is strong enough.
I made mac and cheese today, but being without milk and butter as i was, i used coconut oil and vanilla bean coffee creamer. Turns out even with the cheese pack it came out tasting like cake. Cheeseless vanilla cake
There's actually a reason that the grated cheese was moldy. They use reject batches to make it, think of stuff that had mold on or near it that they then just cut off and process into grated cheese after disfiguring it. This means there is a much higher chance the grated cheese will get moldy too though.
The icecream is making me uncomfortable. So is the peanut butter.
@catman2157
2 ай бұрын
Peanut butter makes sense
@CHIMPOaGOGO
2 ай бұрын
Thai peanut sauce is a thing so I understand the peanut butter in a pinch
@Kidnamedsquid
2 ай бұрын
So is peanut butter stews in African caulomes so yeah it's pretty normal@@CHIMPOaGOGO
@bluemacaroons
2 ай бұрын
Peanut butter noodles r actually sooo good
@LazoGT
2 ай бұрын
don't knock it till you try it. the peanut sauce i mean. i dont know what kind of abomination he made with the soft serve though.
The hand grab has me dying 💀 I felt the frustration through the phone
Dude, I lost it at "Cut it off and go to town with my right hand". Gold.
EYYY NEW EPISODE🎉🎉🎉🎉 CANT WAIT FOR THE NEXT VLOG
8:57 You needed to drop a hand in this moment.
8:05 this is the best recipe in the video. He just gives up and picks it with his hand. 😂
This video is amazing! I loved watching these 8 viral spicy noodle recipes. Each one looks delicious and I can't wait to try them all. Congratulations on your creativity and inspiring content!
thank you for the little view of your neighborhood! That was cool
11:40 You monster 😭
Now, this is actually a good food tutorial channel for anyone from 2000+, that lives alone (including me)
If you thin out the peanut butter with melted butter (and use the chunky kind) it will give it a velvety finish and balance out the flavor.
love your content
6:36 Yes, buddy. I'm very proud of you
Green makes your dish always look fancier, no problem at all.
love your cooking bro❤
loved the PA vid cant wait for another
Lead and fluorine fire noodles go hard
@malllllllllllll221
2 ай бұрын
my favourite 🤤🤤
I love your videos with all your radioactive food
I love when he posts new vids, it makes me feel like I have a semblance of cooking skill .u.
Glad to see that the world-renowned Ligma fork is still going strong, I know you wouldn’t replace it with a new one
This is my new comfort channel
Going through extreme derealisation after having a bad trip binge watching all of ur videos is helping ❤
This looks so good
Leaving THE TOOL at the bedroom is mad crazy... Love the content as always
"But just like what my older sister say about her ex boyfriend, this time its gonna be different" 😂 7:22
Never disappointed in the content that FutureCanoe puts out.
Dude you’ve been blowing lately and I’ve been loving it since video one keep it up!
@toka922
2 ай бұрын
he's been doing WHAT lately?
Uncle Roger: Flavor Joshua Wisemen: Texture FutureCanoe: CROSSSECTIONNNN
@Skelator_Sikelator
2 ай бұрын
Demon blood sauce of the fire noodle fulfills all three of them.
@SteeephR
2 ай бұрын
also FutureCanoe: CHEESEPULLS
Bro nah please can you bring back the old style? Where you show how the viral videos looked and how it looks when you made it? It also gave a nice reality check on aesthetic looking food and how easy it is to make
Really love your vid keep it up bro❤
This channel is my late night snack and watch 😅 love itttttt
don't wanna come off as creepy but i love how soothing your voice is
I had to rewind back to 5:00 several times in case I was having a stroke to be sure.
you have become my new favorite youtuber !!
12:05 bottom left thought i have something on my screen
Futurecanoe giving up on the sigma fork and just grabbing the omelette with his bare hand made me giggle
YAY finally something to procrastinate with, thank you i'll go back to studying right after this promise
Hands down one of the best mapo recipes out there
I am in fact proud of you. :)
0:56 Keep your Knife sharp, Jeff!
I love this channel because it makes me realize i know how to cook
Love ur channel
The only thing that surprises me is that the ligma fork failed at 8:42 ; - ;
Here I am sitting, eating my cream cheese mixed with tuna Noodles. Thinking he should try this combination sometime and give his opinion. Lo and behold, next dish is tuna-mayo fire noodles.🤯 Futurecanoe is a telepath!
@acceber0
2 ай бұрын
I mean I'm not judging but like why cream cheese 😭
@nishadapte3571
2 ай бұрын
@@acceber0 Why not!? Well to be honest last night I had made tuna sandwiches, I used the remaining mixture from that.🤧
@acceber0
2 ай бұрын
@@nishadapte3571 lmao
I do enjoy a future canoe video on a Saturday afternoon 😌
6:51 oh simple and delicious, i need this
When I am sleepy, my voice is like this
Im really proud of you
My mouth started salivating just by looking at that black wraps
I love how all his fresh items isn't fresh, this is why i love his channel.
Yayyyyyy my favourite chef dropped a video that's getting me thru my hospital stay 🧡 I have never and probably will never try fire noodles but I like seeing all these ✨creative✨ recipes.
@justjordosprout
2 ай бұрын
I hope you're feeling better!!!!💛💛
@ohaiClemmy
2 ай бұрын
@@justjordosprout I'm much much better now thank you 🧡🧡🧡🧡! Two unexpected weeks in there was brutal but these videos really helped😭
0:41 💀💀
this looks so yummy >.
the pringles aligot really ties in with the low effort spirit of the instant ramen
One of the things I like about FutureCanoe's videos is he shows all the "joys" of living in New York City that people don't generally talk about. Especially the "New York is the greatest city" people. Then again, I don't know if he realizes that these are things specific to New York City and maybe a couple other large cities in the US.
4:10 i change my mind
the only cooking channel where I can watch cooking without feeling hungry in Ramadan
Love your vids man😂
1:46 you do know fridges only cool food when plugged in and turned on? Might wanna give it a try.
your pronunciation of gochugaru is actually good
@Lee-nm9tf
2 ай бұрын
i feel like he's definitely asian
After trying that canned Pringles one, i've been doing that regularly as it's easy to make and genuinely good.
i love these videos
0:48 "this ingredient (spring onion) has the magical power to turn any dish asian" fr
6:37 i'am praud u ❤️❤️❤️❤️
Hey I'm not sure you are going to see this but just wanted to tell you you're my favourite person on KZread. Your videos never fail to make me laugh even after a long hard day. I appreciate your channel so much. Thank you for bringing me happiness in a dark time in my life, love you and your radioactive cooking. Nice job team!
Very proud of you!
@4:00 because his dad is around 😂 I guess he came back from the store with the milk?
i edged to this
You video just make me relaxing 🍶
You should make a video with all your favorite recipes you'd recommend
8:30 and you thought your comedy would stuffer if you got a better camera. Bro you’re too fucking funny 💀💀
Your humor never fails to give me cardiac arrest 💚🦇