I'm as old as dirt - and my mother ALWAYS made cream/vinegar dressing for both cucumber salad (cukes from the garden, of course) and garden lettuce salad. It was on the menu almost every single night during the summer. Now why I never thought to try that mixture on my daily salad, I do not know! Thanks for bringing this back out of my old memory bank!

@CaleanWsh

2 жыл бұрын

Because you got too used to buying stuff!! :)

@cassieoz1702

2 жыл бұрын

Yup, this is how I've ALWAYS made creamy dressings

@lrwalters14

2 жыл бұрын

My mom made the same dressing but she added a pack of sweet & low.

@jaedo71

2 жыл бұрын

I HAVE to make this! Does it store in the fridge for a few days??

@The_redneck591

2 жыл бұрын

Me too Jean! My mom made dressing all the time, Russian was tomato soup with vinegar , sugar and oil if I remember right!

I'm using this recipe to make Blue Cheese dressing and I have come up with a procedure that makes my life a little easier, and I thought I would share it. 1. Buy some wide mouth 16 oz mason jars 2,. Pour one cup of heavy cream into the mason jar and mark the jar with a sharpie - never dirty a measuring cup again. Or just use the 1 cup mark built into the mason jar if you trust that to be accurate. 3. Add salt and pepper to taste and 2 tsp of vinegar 4. Put lid on and shake till frothy - Never dirty a bowl or whisk again 5. Add ½ a blue cheese container 6. Use a stick blender to break up the blue cheese and mix it with the cream. Stop when you get to your desired thickness 7. Pour in remaining blue cheese and stir in with a tablespoon. You may need to do this in small batches to make sure it all fits. 8. Put lid on and toss in the fridge. Way less stuff to clean up. And to clean the blender... Put a glass in the sink. Add dish soap and hot water. Run the immersion blender on high for 30 seconds to clean the inside where the blades are. Pull it out and wash the outside with a soapy sponge. Rinse off and throw in dish rack to dry.

@jtpcwife1486

4 ай бұрын

I love this 🙌🏼🙌🏼❤️

I stopped eating salad because of the salad dressings out there on the market (even the Keto ones). The dressing recipes I've tried from Keto youtubers in the past were just too much, but as soon as I saw this video, I made the Ranch version just using the herbs I already had in my pantry. Honestly, the best salad dressing I've ever had, so easy and quick! This is literally an answer to my prayer! Thank you so much for all the work you do to share your recipes, tips and tricks. They are much appreciated!! God Bless Serious Keto!!

@SeriousKeto

2 жыл бұрын

😊

Milk + lemon juice is a way to make sour cream or buttermilk, so using heavy whipping cream + vinegar is basically the same thing - only thicker; especially if you refrigerate it overnight. The process that this uses is called 'clabbering'.

I'm doing strick keto (

I learned how to make this dressing from Jacques Pepin. He said it was a standard dressing growing up and he continues to make it to this day. I love it and if you think about it, your only calories are in the whipping cream. Oil based dressings have a lot more calories.

My mother used to make my father a vinergarette dressing every night for his salad. He would take that and add mayo to it to make a creamy dressing. Since starting keto I've been eating so much salad but was having a difficult time finding dressing that were keto but taste good. So, I've been making my own vinegarette with avocado oil, vinegar and mayo! Tastes so much better. I'm going to try your way tonight! Thanks for another great idea!

This is great. I have been buying the Primal dressings but they are sooooo expensive.

@jamescalifornia2964

2 жыл бұрын

~ I tried Primal - very disappointed ... 😡

@dmoore519

2 жыл бұрын

Agree, pricey and not very good

@marciabutler987

Жыл бұрын

Yuck. 🤢

@piniped

4 ай бұрын

I think Primal seems to have a problem with consistency. It thickens up too much doesn’t come out of the bottle.

This is one of the few videos where someone uses very common ingredients. This means it will be cost effective and we're not spending unnecessary amounts of time making it. Well done!

What I love about this is versatility in small amounts. I get tired of salads because day after day the dressing is the same. I mean, who wants to throw away half of a bottle of store bought salad dressing because you are just plain sick of it? With this recipe I can easily change up my dressing so my salads don't become "boring". Thanks!

When you really like something your face lights up. All the older ladies in my family made this simple dressing , it’s the one I grew up with. Now please teach people how to make Hollandaise sauce. It’s so Keto, takes 10 minutes, and works great with an immersion blender, or whisk if you’re old school.

@SimpleTruthsWork

2 жыл бұрын

GreenEyes- Hollandaise is my go-to flavor indulgence while eating keto. I make a batch, freeze it in an ice cube tray and use the blocks one at a time on eggs, steak, veggies, quiche, or whatever I want to sauce it up. They melt so quickly. A quick stir in a small dish after a minute in warm water to soften and it is good to go! Yumm!

@lisasellers8627

2 жыл бұрын

@@SimpleTruthsWork would you mind sharing your recipe?

@Sbannmarie

2 жыл бұрын

@@lisasellers8627 did she share it?

@lisasellers8627

2 жыл бұрын

@@Sbannmarie no. I have not seen it anywhere.

@margomack37

Жыл бұрын

@Lisa Sellers Bummer...I want that recipe too!

So simple, so easy. Cannot wait to try this. Steve, you are the first source for my KETO recipes, information and advice. Please continue to provide this type of useful and important content. You are helping to make a lot of people a lot healthier.

This is great! I’m 77yrs old and I bet I’ve only bought 3 bottles of store bought salad dressing in my life. I didn’t like any of them. So I’ve been making dressing for years but mostly olive oil based. I make mayo (also for decades) and use that for creamy dressing……but this is really fast and I always have heavy cream in the fridge. So I’m sure it will be my new mainstay. Change up will be with homemade sour cream. Thanks a million. We need fast, simple recipes that taste good. Some keto stuff is a bit disgusting ( IMHO). Especially bread items. 🤨

I have made this a couple of times and simplified it even further. Add all ingredients to a jar and shake until you get the right consistency. Thanks for the recipe!

@SeriousKeto

2 жыл бұрын

Another person recommended a shaker bottle (with the little wire ball). 🙂

If I had known a creamy dressing was that easy I would have done it before I started keto. I feel like a whole new world has opened up to my taste buds since I started watching you channel. Black garlic? Oh heck yea I am going to be hunting some of that down this weekend.

@RV-there-Yet

2 жыл бұрын

You will be SO happy you found it =)

@elizabethbarrios6336

2 жыл бұрын

I've seen it at Costco

@shandelebroyles1099

2 жыл бұрын

@K W why, what are you going to lose if you don't.

@atoms.channel

2 жыл бұрын

@K W on the off chance you haven't tried it yet, you should. It's sweeter and less pungent than the fresh - and it enhances flavors via umami. I had a smaller bulb variety and they were like sweet, faintly garlicky, gummy bears. They made the dressing really pop in flavor.

OK so this will help me immensely on my weight loss journey at 57 to get my health back so i can enjoy the next 20 years! Thanks for the tips! I spent most of my early years at 180 lbs. with no regard for anything. I am now at 240 lbs. Your channel is one of my go to pages. Oh and since I am not really a Keto specific eater I found that a Teaspoon of half and half goes great with the Bleu Cheese recipe for texture that I prefer. I love it and thank you!

This was an excellent video. This was exactly what I was looking for. Here I’ve been stressing this whole past hour looking for the perfect keto dressing, and now I have a simple/doable trick in my back pocket. Thanks so much for making this video.

The best recipe, actually an idea, that I ever got from Jacques Pepin was what he calls "Fridge Soup." Whenever you stand in front of your open refrigerator trying to decide what to make for a meal, and you find small amounts of lots of leftovers like cooked meat, cooked veggies, raw veggies that are going to go bad if you don't use them soon, and salad greens, etc., take every thing out and dice it into bite-sized pieces. Put it all into a pot with whatever broth or stock you have. If you have none, add water and some bouillon cubes/packets. Add whatever dried spices you want, such as oregano, basil, thyme, salt, pepper. Bring to a simmer and cook until the raw veggies are tender. Taste for seasoning and adjust. There you have it---Fridge Soup! Genius! This is a super way to use up all of your leftovers, and you can call it "high cuisine" because the technique comes from such a respected chef as Jacques Pepin!

This is excellent dressing! I added some dried herbs, squeezy garlic, and tiny capers along with some of the juice from the bottle of capers. I put it all into a small jar, and just shook it up until I got the right consistency. Thanks!!

So... I was making this dressing tonight for my first fully keto dinner with our neighbors, close friends here in France. I wanted to give them that total keto experience, so I even made a cheesecake keto style. While I was beating the cream for this salad dressing, I thought maybe I hadn't whipped it quite enough, so I did a little more. And when I added the vinegar, it turned into whipped cream! Ha ha ha! It's delicious, and I'm going to serve it anyway, but Pascale and Gérard will be surprised, to say the least, when I pile it up on their salad greens. Dinner's tomorrow night - Apéros first, of very light gin and diet Schweppes, mixed nuts and tiny cream cheese and ham snacks. Then we're having braised lamb shanks with onion reduction, cauliflower rice rissotto, and that famous whipped cream salad dressing over mixed salad greens. Cheesecake with blueberry sauce for dessert! Yes! Needless to say, we'll be fasting beforehand, but a dinner like this is something I've dreamed of doing. It's a great way of convincing people of how good and wholesome this way of eating really is. You inspire me. Keep 'em coming, Steve. Thanks for all you do.

I just made this easy heavy cream/vinegar salad dressing. Fantastic recipe! It was delicious with just S&P, cream, vinegar, but adding homemade Ranch seasoning took it to a new level. Wow! Can't wait to make it more ways. TY for sharing something so clean, easy, quick to make and delicious! I love all you share, your experiments on yourself, in the kitchen and watching your reactions. Your facial expressions readily reveal your thoughts and it's cool to see that. I began keto a few weeks ago - well started and am still learning a lot - from watching you and recently got my Keto MoJo from your lead. Learning more each day. Thanks again for everything!

This video deserves a “STAR”! My husband & I started Keto last year. Finding a Keto salad dressing is difficult. We started making our own , however, ours wasn’t as good as the samples you’ve shown. From our home to yours….”Thanks Steve”!

@SeriousKeto

2 жыл бұрын

🙂

Ooo, a little anchovy paste would make for a great Caesar dressing, too!

@SeriousKeto

2 жыл бұрын

Oh yeah. Believe me, my mind has been racing with the possibilities. 😉

@gigivarnum

2 жыл бұрын

@@SeriousKeto swap the vinegar for lemon juice, add a dash of Worcestershire and dijon, and the parm and pepper of course... And then it won't kick your teeth in with the mayo flavor. (Although, now that I'm making your homemade mayo instead of using Hellman's, that doesn't sound nearly as unappetizing as it used to!)

Are you kidding me? This is amazing. Thank you Steve!

Now I understand how the UK folks call it “Salad Cream”! Looks Heavenly! Thanks!

Seriously Steve you just blew my mind. How did I not think of this already, so brilliant as always.

Perfect timing as usual Steve! I've been buying a lot of dressings and they are gross. I used to make my own oil and vinegar, this is a great addition!

@raewise6345

2 жыл бұрын

YES, a nice add to the same old stuff, love this!

I can’t wait to try this simply because of the smile it brings to your face!

I have used sour cream and/or mayonnaise as the base for our creamy dressings for years. It never occurred to me to use heavy whipping cream. Thank you for another great tip!

@sundoesshine8800

2 жыл бұрын

Yes, me too, I thought I had to use mayo but dislike all the alternative mayos so just gave up. I can't wait to try this!

@joeygirl314

2 жыл бұрын

@@sundoesshine8800 - homemade Mayo is so simple, and SOOOO much better than all those “alternatives” on the market…Steve has a couple of videos on Serious Keto that are wonderful! I suggest the one using dill pickle juice as a sub for lemon juice. Hope you’ll decide to give it a try!! p.s. - I’m trying this salad dressing technique, as well…such a great idea. Can’t wait to try the bleu cheese version!😉😊

This is by far the best thing ever. I can't seem to do mayo consistently, and I eat a lot of ranch. I just made this in 2 minutes and it is so good. I can now toss my bad oil ranch. I am so happy! Thank you Steve!

@SeriousKeto

2 жыл бұрын

I’m so glad. Thanks for the comment.

@msmarygardner

2 жыл бұрын

Yes, the smile says it all! lol

I'm trying this tonight! Bought salad fixings last night. Someone else mentioned the timing of this video. I agree! Thanks Steve.

Hey Steve! Great great great video! Chef Pepin is a true OG legend and I love that you introduced him to your viewers. I also love that you referred to this as a technique. Technique is what allows us all to grow as chefs and cooks and It excites me to know that your viewers are going to take this and run with it and make amazing food memories ❤️ I really hope you make some more videos like this. Just because we are keto doesn’t mean we can’t learn from and pay respect to the masters. I personally love the adaptation that we have to do sometimes to make that classic recipe fit our lifestyle. Especially when I end up making the dish better and healthier. As always I hope all is well with you and then SK clan. Be well my friend.

@arbonneladyTN

2 жыл бұрын

Well said!!!

I've not made this yet but in love

I added chopped black olives and avocado to the salad and a little chopped dill to the dressing. And you are right! That black garlic is delicious!

@SeriousKeto

4 ай бұрын

Awesome! I love that you're experimenting with the base recipe.

So per your podcast the other day before you go to Hawaii.......I am going back to see videos that I have & have not seen. WOW! I am going to make this dressing right now. And good idea....add sweetener 7 celery seed=coleslaw. I love your recipe videos...keep it up. PS Hope you are enjoying Hawaii!

@SeriousKeto

11 ай бұрын

Not there yet. We’ll be in Oahu around 3pm local time tomorrow.

@carolrenteria2045

11 ай бұрын

What can I say? Easy to make, delicious, & lower in calories, carbs, & price that my boughten buttermilk dressing. I certainly will be making this again & again.

Midnight snack time greetings from Australia Steve. Just drizzled some of this on finely chopped cabbage, cucumber and capers - delicious! Long time viewer, first time commenter. I want to say a huge thank you for all the great work you do on SK and LBM. Your honest, friendly, personable approach has been incredibly valuable to me, not just during my low carb journey, but also through some difficult personal times. Your efforts are truly appreciated! Thank you.

@SeriousKeto

2 жыл бұрын

Thank you!

@davidschmid5848

2 жыл бұрын

@@SeriousKeto Thank you! Your work is helping so many of us. Take care mate.

@sylviacarlson3561

2 жыл бұрын

I hope your difficult Journey David comes to an end soon! You have a very positive attitude. That alone will help you through.

@arbonneladyTN

2 жыл бұрын

Great! I hope things are much better now 7 months later!! 👍❤️❤️

You are by far the “greatest.” You never fail me.

This looks good. Looking forward to doing this.

Wow! I had never thought to do this! Great job 👏🏼

Wow, Steve! I can’t wait to try this. Love these customizable recipes! Thank you.

Steve, Thanks for posting this super simple dressing. To mine, I add juice from 1/2 a lemon, the zest, and more coarse ground pepper. Whisk a bit extra to get thicker from the lemon juice. Delish.

@SeriousKeto

2 жыл бұрын

Sounds great!

Love it when you introduce easy peasy recipes! Keep 'em coming!

Oh thank you Steve! Can’t wait to make this. I will share this video with family and friends. I can tell by the smile on your face that it’s a winner!!

I love how excited you get when tasting this dressing! I can't wait to try it just because of your reaction.

Thanks, Steve. This is a recipe that even I will not be able to screw up. You are awesome!

Looks good can’t wait to try!! Thank you

Will definitely be creating flavour variations of this dressing. Thanks for sharing.

Love these super simple "why didn't I think of that" and impactful recipes! thanks Steve

So cool! Can’t wait to try this. Thanks for sharing.

This base is really going to help me out. Thank you so much.

This is a must try, I can't wait to make it. Thanks SO much!

What a great idea!! Basic base that you can customize in 1000 ways. Thanks Steve!

I make my own blue cheese dressing with whole fat buttermilk, sour cream, onion powder, garlic powder, salt, pepper and of course blue cheese. It's sooo delicious. Better than any store bought. I'll have to try your recipe with the heavy cream.

oh this sounds yummy and so easy, cant wait to try, thanks so much

I bought a complete set of Jacque Pepin cooking videos from our library as they were scaling down their inventory. Great Purchase! I've learned so much. The sad thing is that this particular set did not make it to digital format. I'm hoping to take these VHS and convert them someday so it won't be lost. My VCR started eating tapes soon after I got them so I've not transferred them yet till I can find a reliable vhs player . Thanks for this quick and simple Salad Dressing. I've had a bad experience trying to make a homemade blue cheese dressing. This seems a great way to start without "wasting" a lot of ingredients. I always have Heavy whipping cream around.

Thanks Steve! Just what I need, taste and easy prep!!

Wow! You've just opened up my horizons to dress my daily salad. I love your pogo whisk!

Steve , wow that’s a winner. So many recipes in one. Your the best. Blessings.

Mind blown 😱🤯🤯 been looking for a good homemade dressing recipe and now I’ve found it👏👍❤️ thanks😄😄

This is great, Steve!! So easy and MUCH healthier than anything most folks can find and/or afford at stores.

Oh I’m going to try this for coleslaw for sure! Thanks! And just watching you smile and enjoy tasting your recipes is worth the watch!

You're the man, Steve!😀 Thanks so much for sharing this with us! Have a blessed weekend with your family 💜🙏✌🌞💐🎶

Jacques and his daughter used to have a cooking show on PBS, when I was a kid that was the only cooking show (I knew of) on TV...of course we only had 5 TV stations and a thing called UHF was just showing up. this is a great recipe and I will give it a shot. I make a chop salad from fresh broccali, cabbage and whatever else I have laying around (tiny bits) this would be excellent on that. thanks

I can’t wait to give this a try!!! Thank you Steve!!

I like how this dressing pleases you so much! Such delight!

Thanks to you, I will no longer have to search for an acceptable dressing in the stores. I tried this recipe today and it's delicious!!

@SeriousKeto

Жыл бұрын

I’m so glad you like it. 😊

Can't wait to whip up a batch of this dressing. So YUM! 😋👍 Thank you!!!

Wow!! Looks so easy..thank you for sharing 😀

I can’t wait to try these variations! Like many I struggle to find keto healthy non-bad oil dressings!

Thanks so much fir this dressing… I’ve stopped buying store dressing for the same reasons you stated plus Jacques is the best and it’s soooo simple!

This is WONDERFUL ! THANK YOU !!

Thank you! I’m excited to try this recipe.😋

I’ve been complaining for forever that I couldn’t find a good (keto friendly) blue cheese dressing. This looks perfect, thank you! 😋

Sounds delicious - I will be making this.

Loving these recipes! Going to make some today! Thank you!

I love salads...you can bet I'll be making this!

Wow man! This is a total gamechanger! I've been doin only mayo sauces but really wanted a break from that. You just got yourself a subscriber for life!

I'm so excited to try this!

Wow... This was so easy and delicious. Can't wait to try this technique on a lot of different flavors.

dude, you're the best. can't wait to try this. love your videos.

This is the best information I’ve learned all year!

Thank you so much!! Gives some variety to the dressings I was previously making. 💯

Wow! This looks amazing! Thanks for sharing 😋 🤗

Steve, JUST GREAT. Thank you for a simple and easy way to make another salad dressing .Love all your videos and they help me out alot since when I do make things there is a way to make it last longer ( just one lone soldier ) and a way to make more of a single type serving . Thank you for all your great ideas. Love it !! ❤ 🙂 😜

Thank you !!!!! This is exactly what I have been looking for.

Thank You Steve! I love black garlic, we just tried it this past weekend!

Awesome ideas thanks for your love od sharing them with us

Thanks for this recipe...so many options...

WHAT A WINNER!!!! Thank you for this video!

Love this....and thanks for the Canadian product shoutout! ❤️🇨🇦

Thank you so much for this easy recipe. I do love homemade dressings much better than store bought, simply because you can control the ingredients. My grandmother used to make something similiar but I had forgotten or did not realize how simply it was to put together. Thank you for this...the combinations of flavours on this are endless.

This is crazy, how have I never heard of this before? Thanks, Steve!!

Thanks for great ideas! As usual, always informative and great to watch!! I've been wanting a fresh tasting chunky blue cheese dressing!!

Big fan of Jacques Pépin! Thanks for another helpful video!

Good morning Steve and family! TGIF I cant wait to try this! It's so hard to find a clean salad dressing. You sir are the best thanks always grateful for your channel. 💙🦋💙

This is such an awesome video!!!!! The look on your face after taste testing what a great smile !!! My mouth is watering cant waste to taste the dressings thank you Steve you are the best! This is the best dressing video ever!!!!

Steve!!! Perfect timing. I eat salads everyday with the healthiest store bought blue cheese dressing I can find. I definitely going to try this.

I just tried this tonight for the first time and I must say this is awesome! Thank you for such a simple and amazing dressing. My hotwings will never be naked again 😁

This solves a problem I've been having for years. Bless you!!!!!

This is the most delicious salad dressing. Thank you❤