How is nobody talking about how this absolute madman pours from a mixing bowl directly into a little glass jar without spilling a drop

@ChefBillyParisi

3 жыл бұрын

Skillz

@benjaminasareadi7645

Жыл бұрын

😂😂 "madman"😅😅😅

@josecancino7310

Жыл бұрын

Those are Mad Skillz, cause half of my stuff ends up on the counter 😅😅😂

@veraukpong8077

11 ай бұрын

Lol. I did

@ijasmohmmedrasheed2310

5 ай бұрын

Equal consistency in all parts, simply he made perfectly

Thanks Billy, great recipes !! Ranch @0:52 Bluecheese @2:29 Italian @4:55 Balsamic @7:23 Thousand Island @8:57 You owe me a Honey Mustard dressing for the next dressings video.

@grandmasinpajamas6619

3 жыл бұрын

Thank you for times.

@autumnspring6624

3 жыл бұрын

Thank you👍

@AdrianG23456

3 жыл бұрын

Thank you 🥰

@gloriamiller516

3 жыл бұрын

Muchas gracias x pensar en los demás y poner los tiempos!

@tarahazelrigg6467

2 жыл бұрын

Thank you for timing this! Makes it easy for following the recipes. It is very nice of you to be so helpful 😊

May I suggest on your blue cheese dressing.. add pineapple juice instead of sugar and vinegar.. it's my mother's recipe.. she was the salad girl at the Castle in Olean NY

@hira1248

29 күн бұрын

Cool! Thankyou!

The pouring skills jeez

@davidlacziko1516

2 жыл бұрын

Yup...

@danielarviso4156

2 жыл бұрын

Ikr

@samthomas8890

2 жыл бұрын

Yes sir

@hamm_bone_hobbies1302

Жыл бұрын

Right?? I had to use a cup to pour clean into mason jar😂😂

Thank you for mentioning shelf-life in the refrigerator! So many chefs on KZread neglect this. Super helpful for us amateur cooks out there.

@carlossarria5892

3 жыл бұрын

What was the shelf life? I never caught the detail. Thanks :)

@jasminemacalalad3697

3 жыл бұрын

@@carlossarria5892 Shelf life just means how long would the food last.

@majorlazor5058

2 жыл бұрын

I agree!!

@rebpos6519

Жыл бұрын

Yeah but he only mentioned it for the ranch. I loved when he added that but I was disappointed that he didn't share shelf life on the others. No way the cheese or egg ones will last even half that long, right?!

As a german it gives me goosebumps to see you using mayonnaise in dressings. We‘d rather use yoghurt or cream. I love my salad with lemon juice and olive oil.

@lsophial

3 жыл бұрын

Indeed! I dislike mayonnaise.

@katrinbergsten4529

3 жыл бұрын

@@lsophial The leaves are screaming: Don't kill us! We are drowning! 🥬🥒🫑🍅

At 75 I've been cooking long enough to know a good recipe just from the ingredients, and I can tell these are going to be really top-notch. Looking forward to making and eating them. Thanks Billy TheReaper!

@judichristopher4604

Жыл бұрын

Exactly... I'm 67 years old... and that is all I need to know is what is in it...

@dhawks9347

Жыл бұрын

They are. I haven't bought salad dressing since I found this.

@judichristopher4604

Жыл бұрын

@@dhawks9347 ISn't that fantastic... and so fresh too.

You’ve got mad skills pouring dressing into a little bottle.

@marymarth7298

3 жыл бұрын

Noticed that too. LOL.

@maddie9185

3 жыл бұрын

I would’ve made a mess

@lauramorales11

3 жыл бұрын

I know right

A really important ingredient, if you can afford it, is time. Make it ahead, if possible. Letting the flavors marry makes a delicious difference.

@naomiemoore5725

3 жыл бұрын

Took the words right out of my mouth. Making a tomato, cucumber, red onion and avocado salad for tomorrow. Will prepare the cucumbers, tomatoes and onions and add the avocado just before serving.

Love these recipes. The ranch, blue cheese are great made fresh. I drenched thick slices of green cabbage with the ranch dressing and roasted them. Delicious.

I recently deactivated my FB, felt like I was missing something, then I ran across your KZread channel. Problem solved. God bless you, Chef Billy, for everything you teach us.

I can’t believe you poured the dressing from the mixing bowl into those bottles with virtually no spill! Wow! Will definitely try some of these recipes.

@WOWTODAZ

2 ай бұрын

Hey chill man!

This video just made me so happy 😭😭 love the recipes & love the excitement!! Glad to know other people get excited like me over some good food 🙌🏻

I'm still obsessed with your Cesar salad recipe, so I can't wait to try these!

@ChefBillyParisi

10 ай бұрын

Many thanks!

Thank you chef! I'm definitely going to make these dressings! Love your channel!

Thank you. So easy to do. Minimum ingredients is the best! Gonna try them all for sure!

The best are always HOMEMADE!! Thank you for making it so EASY!!!

Hi Chef Billy! Love watching and love your recipes!!!

I love Newmans Italian but I'm making your Italian recipe today. Thank you I needed this!

I’ve made the ranch twice and I made the blue cheese today! Delicious!

I absolutely love this video. It’s the only one I need. Thank you.

Thank you for these! 👏👏👏👏👏 You are blessing so many with kitchen confidence💪🏻🙏🏻🥳. Thank you again! 🙌

I made the Thousand Island Dressing tonight and it was fantastic! I can’t wait to try the other ones. Thanks Chef!

Appreciate this video so much! I love homemade fresh dressings.

Think You ! If Never heard of boiled egg in Thousand Island dressing ! All of these look so gosh darn good !! I’m going to make each one every week starting Monday ! Can’t wait ! Love from California

Thank you Billy, what a great video. I love how easy it all was. I will do every one.

I just love ALL your videos. Just a great chef! We truly appreciate all the information you provide with every recipe.

@desireejohnsonevans

3 жыл бұрын

Agree totally!

I need a good poppyseed dressing. Nothing like a green salad full of mixed fresh berries and chicken with poppyseed dressing. Thank you for these great recipes!!

Wow, thanks so much for these! Didn’t know Thousand Island contained boiled eggs! And I’m so impressed with your pouring skills 🙌🏻

@marybethfrain7165

3 жыл бұрын

Lawd...his pouring is amazing ...

@urbanurchin5930

2 жыл бұрын

Also, a good way to thin Thousand Island dressing a bit (so it pours easier) is to add a splash of V-8 juice or tomato juice. For a little kick - you can use the spicy variety. i use this with the regular bottled versions because it always seems too thick.

Your recipes are great plus I like your down to earth attitude. Thank you.

They all look delicious, can't wait to try them out. Thanks.

Thank you so much for the awesome recipes . Really nice to learn simple but yummy dressings from you.

I love this guy…so down to earth and funny, yet obviously knows his stuff! I only discovered him today and I’ve already binged on at least 10 videos. I’ll try some of his recipes as soon as my current leftovers are gone ! Thanks Billy, great job .

@ChefBillyParisi

Жыл бұрын

Appreciate the support.

Man!! Thank you so much, I'm learning so much and they're so easy to make. Again thank you!

Mr. P thank you for this different salad dressing I love them and will make them may God Bless 🙏

Thanks Billy I love Bluecheese..awesome!!

I mix most of my dressings simply directly inside mason jar or any other jar. When you shake it up it emulsifies pretty easily. The only dressings I use a bowl for are very thick ones with a lot of mayonnaise or ones with delicate ingredients although you can always put them in after you have shaken up all the rest.

@urbanurchin5930

2 жыл бұрын

I like all of these recipes......but i try to find ways to "dirty up" as few dishes as possible !

@carpediem5232

2 жыл бұрын

@@urbanurchin5930 Well for me it's the way to dirty up as few dishes as possible. I make the bulk of the dressings in the jars that I store them in, since I often make a batch for the week. And then if I wamt to add something more delicate like a blue cheese I combine them in the bowl I'm gonna use to serve/ eat the salad in. And I don't dirty up the whisk, since for stiring/ combining the salad I can use the same utensils as for eating.

Holy yummy. Made the ranch when I first started watching the video!

"Italian salad dressing" I add a little anchovy paste or finely minced anchovy fillets.🤗

@jdmac5130

2 жыл бұрын

And little lemon juice!!

@emilybh6255

2 жыл бұрын

I think that would be better than cheese which isn't necessary or very healthful at all. I also would not add sugar. I hate sweet tasting Italian dressing.

Just found you. Oh, my! I’m going to make these dressings, one after another. You. Are. Awesome. I can’t wait to do little binges on your videos until I’ve seen every one. Thanks for your passion and hard work!

Thanks Chef Parisi. I've been making a Fresh Lemon juice, olive oil, garlic, dried oregano, sea salt, fresh ground black pepper for about 5 years now. I always have it on hand and really do love it. However, I find myself with more lettuce than I usually have ( red leaf, Boston and Romaine) so I thought some different dressings would make my salads more interesting and these certainly fit the bill. Going to try the balsamic today.

Great recipes ! Can’t wait to try. Thank you 🙏🏻

These look delicious 😋

Thank you for these delicious, delicious recipes! I can’t even understand people who eat bottled! Now, with your teaching, maybe others will be convinced because you make it so easy! Thank you again!!

Great recipes! Thank you!

Home made salad dressings are sooo good! I use mason jars and the ReCap tops, which makes it super easy to pour the dressing out when ready. Love these recipes and will have to try the blue cheese one!!

Nice presentation, all dressings really look good I'll give it try to all 5 thanks for sharing

This tutorial rocks! Thank you!

Finally got an excuse to try this homemade ranch, added a pinch of msg, came out wonderful. Thank you so much, Chef Billy!!! Next up is thousand island. If you have a recipe for French or Catalina that would be awesome as that's the wife's favorite.

LOVE Dukes mayo! The very best.

Oh my goodness the last one had me salivating..😁😁😁 These are so good .Thank you.

Great video! Love the blue cheese passion 🤍

Thanks Billy (paisan!); your recipes remind me of San Francisco. My Italian father passed along the family Thousand Island dressing to us but it's a quicker version...using powdered/granulated everything and slicing the eggs to go on top the salad. If I don't happen to have any pickle relish, I use dried dill weed. It lasts a long time in the fridge, which works pretty well for me since I only use it on shrimp salad (shrimp louie). Unfortunately, there is no such thing as fresh shrimp out here in the desert, so frozen has to do.

I've been making my own vingerette for many years, but have never made the others from scratch. Thanks for the recipes. I will try them this summer. :)

Yum! Can’t wait to try them!

Great video. Gunna try ‘em all! Thanks. Think I’m now a fan!

My go to salad dressing your the best !!

This is so awesome! Gonna give them all a try. A family fried used to make Bleu Cheese Dressing with Roquefort Cheese...I fell in love with the dressing as a 4 year old. New subscriber...looking forward to lots of good learning!

i am impressed with your pouring technique

Thanks! Great recipes.

Thank you Billy, I have never made homemade dressings, I'm going to now !!👍❤

My family's favorite dressing was 1000 Island when I was growing up. Great on Big Macs and Ruebens, but I never use on salads. I love dill pickles, the rest bread-n-butter. Today I finally see the connection. I am going to make the 1000 island though.

@hattiem.7966

3 ай бұрын

My Mom would make it with sugar,miracle whip,relish and some sugar.I forgot to mention some 🍅 soup or ketchup.

Awesome tutorial. Thanks very much

Happy I stumbled on your channel thank you for all those recipes

Great!!! Thank you.

that's wonderful skill you had there by making homemade salad dressings i like this video

Thanks for sharing this 🌸 I will give this a try✨

I like these salad dressing thank you Chef

That 1000 Island looks incredible!!!

Love Maytag blue cheese too. I will be making this dressing soon.

Thank you, I have been making these recipes for the past 5 months, excellent. They Italian Dressing is my favorite.😀

Great recipe!...i love all your recipes....thank you for sharing ❤

1st video of yours that I've seen and I'm hooked - Just subscribed! (Being a salad lover didn't hurt either, lol!)

Well done. Can't wait to do these.

Made the ranch today. You were right. Never tasted a better ranch. Thanks for sharing

I have to try these thanks

I'm from africa I love your recipes , simple and looks tasty just with the eyes

I will definitely try them 👍🏼

Dang it, boy! You had me at Dukes!!! ❤️ from NC!

@desireejohnsonevans

3 жыл бұрын

SAME!

@MarthaMeister

3 жыл бұрын

Duke’s & NC also!!!

@pattiefird2228

3 жыл бұрын

I’ve made these dressings....stinkin good!!!

@stevehunter261

3 жыл бұрын

I'm a Charlotte NC native and raised on Dukes

@pcoop830

3 жыл бұрын

Dukes and NC 💕

Simply delicious. I can't decide which one to try first. Probably ranch, then...well, ranch.

I am making the blue cheese today. Can't wait. I am going to pickle some cucumbers off your video and make the thousand island dressing next. !!!

I freaking love ranch dressing so I couldn’t help myself and now I can’t stop making salads as an excuse to have some ranch--thank you for the recipe...I never knew it was so easy to make

@ChefBillyParisi

3 жыл бұрын

Believe it or not I’m in the exact same boat LOL

@CarrieSmithOriginal

3 жыл бұрын

I used finely chopped fresh garlic in my ranch too. HOLE. E. CHIT! Try it!

@mjmccarthy3693

2 жыл бұрын

I haven’t bought bottled dressing for 25 years

Wow I like all your salads dressing

Fantastic video🙌🏻

Thanks can't wait to make some salad

what a great teacher, very well done video.

My mom hated salads until I found her a fabulous dressing. It’s definitely the key.

@jaxxrocket1530

3 жыл бұрын

Hate is a strong word for a salad my friend. Haters gonna hate. Taters gonna potate. Jesus saves! God bless 🙏

@Praecantetia

3 жыл бұрын

I too hated salad. I don't think I'd ever like a salad without american dressing.

@emilybh6255

2 жыл бұрын

@Crystal G. You can make a guilt free Caesar salad using half a ripe avocado mashed, a minced garlic clove a 1/4 to a half teaspoon of dijon mustard 1/8 cup freshly squeezed lemon juice; 1/8 cup Ume Plum Vinegar salt and pepper. No raw eggs or dairy needed. It tastes divine.

This is a worth watching video.. well done.

Saved! Mister you just made my day.

You're so right. I haven't bought salad dressing in years. Decades even! Even if you don't have time to make these, as long as you have excellent Modena Balsamic vinegar, quality olive oil; you're good to go.

Will try them out. SInce I'm on a journey oF trying new culinary foods

I made your ranch dressing recipe, and man let me tell you that was very delicious. I will never go back to the store bought ranch, I want to try the rest of these except for the blue cheese. But I know if that ranch was good the rest of them will be good too 🤤🤤🤤🤤

Great recipes.....here's a six ingredient blue cheese that we really like at our house: 1.0 part Mayo, 0.5 part sour cream, 0.25 part red wine vinegar, minced raw garlic, diced blue cheese, and honey or granulated sugar..........works great for a one cup mayo size recipe.......you may need to reduce the red wine vinegar ratio if you making larger batches......I don't know......I like it STRONG so I use plenty of raw pressed garlic.

Love this recipes

I've ever heard of ranch dressing without tarragon? That is a pretty critical ingredient that really brings the ranch flavor.

Thanks for making this video! I learned so much and you earned my subscription! Looking forward to watching many more of your videos.😃

I am from Saudi ,you are amazing,thanks so much.

Happy holidays. Thank u

Love your videos! How about a cilantro dressing please!

Super recipes and easy to understand -thanks billy

@ChefBillyParisi

5 ай бұрын

Glad you enjoyed it