55 years of mastering live blue crab cooking! Craftsmanship from Osaka's most famous restaurant!
Тәжірибелік нұсқаулар және стиль
If you like the video at all, please like and subscribe to my channel!
cutt.ly/Pe5gcq3
Be sure to check out my other videos!
This video closely follows Matsuya, a famous kappo restaurant in Izumisano, Osaka that has specialized in blue crab（Watarigani）cuisine for 55 years and attracts gourmet from all over Japan.
I filmed the whole process from how to handle the precious blue crab to how the traditional blue crab full course is prepared.
Nowadays, domestic blue crab has become very rare and expensive, but there was a custom in the Kishiwada and Izumisano areas of Osaka to eat blue king crab together during the Danjiri Festival.
In order to preserve this memorable taste and traditional blue crab dish for the next generation, the number of craftsmen has been reduced due to the Corona disaster, and now the owner and his family are running the restaurant and struggling to keep it running.
I hope that you will take the opportunity to visit the restaurant and try their food.
Thank you very much.
DELI BALI
Video cooperation: Kappo Restaurant Matsuya
www.kappo-matsuya.com/
↓↓↓ Please watch the other videos too!
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#blue crab
#crab dishes
#Japan
Пікірлер: 312
Glad youre back doing videos again! Sushi restaurants next, please. Love from philippines
松屋さん頑張ってほしい！めっちゃ美味いよ！
凄いですね、 どれを見てもメチャメチャ美味しそう！ 見ててヨダレが出ッ放し。 ワタリガニの大ファンとしては、何回も見てしまいました。 これはぜひ一度このお店で食べてみたい。
@user-zi1tu7wm4g
2 жыл бұрын
من اين انت
@yo0617
7 ай бұрын
この店一度お伺いしました。値と照らし合わすと、、、自分なら他の物食べるかな。
Thank you for showing this restaurant.
Beautiful - thank you, I love your channel!
これは絶対に食べに行く！
早!!!!!! 美味しそう...食べてみたい...
@user-zi1tu7wm4g
2 жыл бұрын
من اين انت
the art and presentation is intriguing and interesting to watch. Well done.
This is pure art, wonderful and relaxing
一流フレンチにも引けを取らない究極の美意識というか 素晴らしく華やかな盛り付けに 和の技巧を凝らした料理の数々。極上ってやつだな
美味しそう😋
芸術料理です。よだれが出てきます。
The presentation and preparations are amazing.
A true Master at work. Sure to look you up when I'm next back in Osaka.
what a great video, a master cooking
Beautiful, masterful, exquisite, presentation is everything. Truly an Art.
FANTASTIC !!!
Nice film maker, cameraman and edition. Congratulations.
極上の渡蟹やん、、、たまらんなぁ笑
感謝分享
Hearty dedication, works of art!
I would like to try this dishes once. Thanks
i really love your video and Japan
nice and educative
素晴らしいなあ。大阪に行ったら是非お邪魔したいです。
Love the BGM u were using , really made a difference, so chill.
No Brasil somente em regiões litorâneas há abundância de caranguejos. Infelizmente moro no interior com alimentação de carnes de bovinos e suínos também em massas, arroz e feijão identificando com a italiana pois minha região é na maioria de descendentes italianos, assim eram meus avós. Grande trabalho. Parabéns.
某ユーチューバーさんの「それではこちらを、捌いていくぅ！」というセリフが脳内再生されてしまいました。
Yes! It's more delicious for eyes than stomach!
Work of art 👏👏
Beautiful!
佐賀県竹崎の渡り蟹。 本当に美味しいと思う。 プロの方に食べやすく調理していただくのも良いが蟹はやはり自分でむしる．これ最上。
食べたい！素直な感想コレ
凄いなあ！
タラバやズワイを蟹だと思ってる日本人多いけど、美味なのは渡り蟹 動画のは間違いなく最高級な渡り蟹でもあるけどね 一度行ってみたいお店
Это настоящее искусство ☀️
Cheers from Malta.
멋지네요. 장인의 숙련된 솜씨 최고입니다
コロナあけで、是非お店にお邪魔します。
Love blue crabs
So esthetic ✨
Unluckily I cannot eat crab because of an allergy...............but this looks very appetizing!
Kelihatanya sangat lezat
mouth watering
物凄くいい毛蟹。動画でたまに見る毛蟹とは身が全く違う 毛蟹好きを歌っている方とはまた違う質の毛蟹
@user-em3wp5um4q
Жыл бұрын
失礼、毛蟹×ワタリガニ◯
Habilidade é incrível
やっぱり渡り蟹は美味しいよなぁ
@geovaneleopoldo626
Жыл бұрын
0000000p00
There is an art to preparing this and an art to eating it....takes one to another level of cuisine!!!
@horseygurl143
11 ай бұрын
I bet he could prepare his grandmother in a similar way, taking it to yet another level of cuisine!
Wao wao amazing beautiful..
Nice Preparing and Presentation of this crab and the price of 200€ for this Menü 👌
Is good food ..y los vikingos y buestros andestros ..y en las aldeas ..lo hacen asi
กินกับส้มตำคงอร่อย
Female blue crabs are the best
Our blue crabs in Maryland are very special also
Wunderschöne Wesen ❤❤ DANKE FÜR DAS VIDEO! Das ist mit liebe gemacht 😇 SEHR INTERESSANT! RESPEKT! 👍 👍 WOW ! WIE DU DAS ERKLÄRST! VORBEREITEST MIT DEM PASSENDEN TELLER ! 👍 👍 👍 👍 👏 👏
@jamesrivera4947
2 жыл бұрын
Was im Wasser weder Flossen noch Schuppen hat, das soll euch ein Greuel sein.-- Leviticus 11:12
@neolithikum443
2 жыл бұрын
Ist Dir wirklich nicht aufgefallen, dass diese Wesen bei lebendigem Leibe auseinander gerissen werden? Nein?
@user-vx1pc8zr4u
2 жыл бұрын
@@neolithikum443 Naja...... Wenn für dich eine in zwei symmetrische Hälften durchgeschnittene Krabbe noch lebendig ist....... (Wenn wir es noch genauer nehmen, so waren die Krabben genau dann tot als man mit dem Messer ihnen durch das "Gesicht" geschnitten hat.)
놀라운 비디오를 공유해 주셔서 대단히 감사합니다. 아름다운 여성과 함께하는 멋진 음악. 좋은 하루 되세요. 한국에서 인사 🇰🇷
Какая эстетика и красота! Пожалуй пойду сварю себе кастрюльку пельменей))
@user-bl3gr6hs1m
Жыл бұрын
Я тоже примерно таки писала 🤣
Nice to see a video where the Chef actually dispatches the animal before cutting it up. I stumbled onto some videos of shrimp and squid preparation in Japan and I couldn't decide if they were trying to eat the creature, of just make it suffer as much as it could before it's death. I wonder how long that knife can keep it's edge. Looks very sharp, but man what a beating it is taking.
@willporter2630
2 жыл бұрын
Western cooking methods throw live lobsters into boiling pots of water. Seafood tends to get brutal treatment overall worldwide. I think its because sea animals can't scream and don't have much visible blood.
同じワタリガニを食べる台湾人や韓国人とは、手間隙のかけ方が、全然違居ますね。いかにも一手間ふた手間かけた、おもてなしの心のこもった料理ですね。料理人さんの切磋琢磨して来た修行の跡を感じますね。凄いです。
Blue Crab is one of the most common and ubundent
螃蟹漂亮
55 years, me well it took me one day watching my mom making live blue crabs🥱
다니던 직장도 그만두고 요리를 다음세대에 남기기위해 고군분투 하고 계시다는 것이 대단합니다 힘내세요 그나저나 꽃게구이가 정말 맛있어 보이는데 일본에 가야지 먹을 수 있다니.. good smell video👍🏼
美味艺术品👍🏼
Que bonito 🤤
@bro85sup92
Жыл бұрын
para los cangrejos no fue muy bonito
잘 배웠습니다 감사합니다
Încroyable maîtrise dans la délicatesse ! ( je ne sais pas si le crabe pense la même chose mais c’est un peu tard pour lui demander son avis…) il me manque l’odeur et le goût…Bravo!👍🙏 un fan français 🇫🇷
@dimitrialide631
Жыл бұрын
et dire que ce crabe envahi la Méditerranée rn tout cas ils est délicieux
What is the song in the beginning? I really like it
円広志と松山千春の超大物歌手のサインがいいですね。
@DELIBALI
2 жыл бұрын
それな！
Where can I find this restaurant??? I want to go there 😍😍
@starjp8429
2 жыл бұрын
See the guideline, there's the name.
As a Chesapeake Bay dweller, I must protest.
Special One
お盆辺りのヤツは特に美味い ガキの頃は夜中にタモ持って港にすくい行ったな
제가 꽃게 킬러인데 저렇게 꽃게를 정성스레 요리하는게 대단하다 느낍니다,,, 한 수 배우고싶네요
What the chef cooks is called 梭子蟹 in Eastern China, a kind of nomal food there. But by good designing and careful procedure, it seems very much tasty and beautiful to look. GREAT JOB! BUT I still prefer the way of cooking a crab in Eastern China way, and somehow quite similar to the Japanese style. これ、中国華東地域でよく見られてる食材で、梭子蟹といいます。その雅コースは、良い組み合わせで、とても美味しそうです。 ちょっと中華式のカニ料理方の影も見えてますが、やっぱり中華式のほうがすきですね。
精致！这样费时费力的话，客人是要预约么？如果现点现做的话，如何保证这几道菜同时上桌呢？
Nhà đẹp tiếng líu lo, món ăn ngon.
hi? good day im new friend nice shareng im new watching and sending my full support godbless and keep safe
Rajungan 😁
Super
good
Porque siempre en asia cocinan especies vivas como que disfrutan eso?
@proseforpoets
2 жыл бұрын
When you eat your dead animal protein, do you think about the moment it was killed, so that you can now eat it later?
Yes that's the real Ginger root
很棒，我學起來了
Всё красиво но останусь голодным у каждого народа свои аппетиты и все таки спасибо автору удачи всем
@PomeoBapHayBu4
10 ай бұрын
финал , что меня окончательно убило:вода из под крана на салат, на продукт ... сразу на тарелку для клиента. ужас. диарея гарантирована! зато сервировка - высший класс.
捌かれるカニさんには申し訳ないが… 旨そうな食材にしか見えませぬ🤤 ぜったい美味いですよね？？？
awesome
أتمنى زيارة اليابان يوما ما إن شاء الله
Masterpiece
master for 55yes of cooking crabs! OMG! These beautiful crabs was wasted coz juice of these crabs meat has gone
больше насвинячил, особенно икрой и кишками по столу. надо было отварить целиком, тогда и вкуснее, и лучше было бы
*У краба и лангуста мало **мяса**,а вот у ЛОБСТЕРА много! Все познается в сравнении, ПРИЯТНОГО ВАМ!*
艺术👍
It's like Katana
I would have eaten a dozen MD blue crabs by the time he got done with this dish. And females? GROSS
55 عام .. .. انت ماشاء الله عليك
In Mexico we call the filled crab "Jaiba rellena"@ and it's popular in Tampico, Tamaulipas and its not an expensive dish
@TARUSU555
2 жыл бұрын
いいねメキシコ
@twingytwango6971
2 жыл бұрын
But are these filled?
How much for that full course meal?
pure crabs
我家附近出海口大排，晚上就可以撈到大沙公大沙母。