看了那麼多類似這種片子.還是這位切割大師厲害.不急不徐每一刀都乾淨利落.切開的肉都沒碰到地板.不像有些貪快切的不三不四.給您按讚..

出海捕魚，真的很第一視角，推推推

Besar sekali ikan tuna 👍

Wow enak banget ikan nya soudara..mantap 👍👍❤❤❤❤🐟🐟🐟

香濃可口，我等好久了。 只有在這個季節最適合的食材

哇塞，我沒看到這麼厲害的，讓人羨慕

好強好強!!真的好厲害

油花怎摸麼讓人流口水，餓肚子了我

好期待凱特每年鮪魚的拍攝，鮪魚好大隻，超級好吃

好厲害的拍攝，大開眼界．鮪魚太好吃了

Wow巨大黑鮪魚

@Night-er9jy

18 күн бұрын

真的好大

海鮮料理界的黑鮪魚，讚讚

師父的刀功好讚

黑鮪魚從產地到餐桌，著實是一部很棒的影片！👍28:14這對於生魚片控的朋友，咋能不垂涎啊！我也要品嚐！🤗😋

Oh my goodness it looks so delicious

看了好療癒，但這真的不是每個人都可以做的來的

感谢您的分享 Thank you for your sharing and contribution. From: SG ❤

魚上岸還親了魚一口 好可愛 師傅去魚皮刀工太驚人了

話說你們真的很用心，師父刀工每一個都很細膩，看了很感動

讓我很開心🥳好特別的體驗

在船上的動作要確實，能保黑鮪魚的新鮮，真的是很值得讚許❤❤❤ 謝謝你們

Maravillosos profesionales ,una delicia verlos actuar!

bắt cá ngừ vây xanh và chế biến anh chia sẻ hay

我第一次看到即鮮處理~滑嫩肉質，調理後更是鮮香美味，絕對值得一試！

很大尾的巨大黑鮪魚，機不可思失，真的很壯觀。

好少機會可以看到出海的畫面，謝謝分享，我也會分享給我朋友一起看，好喜歡

新鮮魚貨的顏色❤

哇，干得好。他们昼夜不停地工作，一切都是高质量且必要的。做得好！！！ Ай да молодцы . Трудятся круглые сутки и всё качественное и нужное . Молодцы !!!

都很期待凱特的影片😊

Fresh

It has a very special delicate feeling, which makes people happy and healing.❤

I'm always amazed at the sharpness of the tools and the skill of the butcher,amazing.😊

刀功好療癒

鮪魚的季節，凱特影片拍的很好，好喜歡這樣的影片，鮪魚沙西米好好吃

Every cut is clean and almost surgical. A lot of respect is given to the preparation. Amazing

Awesome 👌 👏🏿

第一次看到魚船上過程😮

@user-xc4nj6qu1h

17 күн бұрын

酷

@user-mo8jy4el1g

17 күн бұрын

跟日本做法很像

@user-ih7hq5rh8g

16 күн бұрын

很特別，蠻厲害的

@user-vm3kg7wk9s

16 күн бұрын

很細膩，技術也很不錯

@user-ec6bk7iy3h

13 күн бұрын

我很喜歡這樣的拍攝手法

刀功好好精細，很難得的畫面

@klausadams1150

14 күн бұрын

2 Finger verloren!

@user-mp6sc1gh6v

12 күн бұрын

😅😅😅

@heaev

3 күн бұрын

បុ

The texture of the fish is so beautiful

一年一度鮪魚秀又來了又有口福了讚

I really enjoy Kate’s videos, they are amazing every time. Amazing.

l art et le respect du poisson bravo , magnifique !!!!!!!

第一次看到這麼詳細的解魚秀

It is not easy to get on a boat to fish, thank you for being professional.

切割手法不同，呈現每位師傅的專業，至人讚嘆連連

Very nice work

😙😙😙

It so much easier when you explain each step i really enjoy that learning something about the process of bluefin tuna trying 2 different dishes perfect master cutting skills 👌 I appreciated thank u ❤❤❤💞💓💞💓💞💓💞💥💥💥💞💓💞🌺❣🌺🌺❣💌💘💌💘💌💘💟💌💘💌😻😻😻

Very amazing

Saludos cordiales desde sudamerica santa cruz Bolivia 🇧🇴 excelente trabajo con el video 📹 👀 amigo saludos Okey 👍 👍 📹👀📹👀😁

原來在船上就先去內臟跟放血

@user-xy6vm7mq6u

18 күн бұрын

我也以為上岸才放血😂

油花漂亮到令人讚嘆👍👍👍👍👍👍

好詳細的拍攝手法👍

尺寸很大，每年的第一尾都很驚人

Wow best video sharing friend greetings know me from malaysia present support👍 🙏🙏

刀功厲害

鮪魚用吊車吊起來，真的很壯觀。讓人覺得很新鮮

Amazing skills 👌

Albacore tuna is one of the smaller tuna species, reaching sizes between skipjack tuna and yellowfin. They are bullet-shaped with a dark blue back and lighter blue-gray sides and belly. Albacore tuna also have very long pectoral fins and live for around 12 years. They tend to travel in single species schools, without the level of mixing as seen in other species and migrate throughout all ocean waters and the Mediterranean. These fish are important commercially, as they are one of the two main canned tuna species (along with skipjack), and labeled as ‘solid white’ tuna. Although tuna do provide food and livelihoods for people, they are more than just seafood. Tuna are a top predator in the marine food chain, maintaining a balance in the ocean environment.

That looked delicious my mouth watered the hole time watching

❤❤❤❤❤ good 💯💯

I thought Tuna was a typo of small fish until I noticed the freaking size.

Thanks Kate for sharing.😊

Eating bluefin tuna is the big thing in life.

huge tuna needs handling method 😮😮👍👍👍👍👍👍

Terbaik😮

第一次看魚捕上來運到港口的畫面，流利的刀功，仔細的分部位，油花分佈漂亮的生魚片👍👍👍👍👍👍👍👍👍👍💯💯💯💯💯💯💯💯💯💯

Thank you for sharing❤

Wouw, the fishermen are Indonesian.👍

Ikanya besar besar kawanku

That knife needs its own channel.

超巨大的，油花也漂亮，師傅刀功超厲害

❤❤❤❤❤❤❤❤油花

不得不說那油花百看不厭❤

很喜歡這集

Here's to a future overflowing with success, wellness, affection, and pure bliss. May each moment be a testament to your resilience and the beauty of your spirit.

Incredible video! The 500km chase was thrilling, and the skill of the fishermen in catching the huge bluefin tuna is truly impressive. Watching the masterful cutting techniques and preparation of sashimi was a real treat. Thank you for sharing this amazing process with us!

Every time I watch a video like this,I feel catharsis.😊

Everything cut is beautiful and clean ❤️

❤❤❤

There are 3 types of bluefin tuna - Atlantic (the largest and most endangered), Pacific and Southern. Fish around 70-100kg or more are called jumbo or barrels. Fish in the 10-40kg range are called schoolies, in the 45-60kg range, they’re called kegs. They can grow to 160kg and over 2m in fork length. However, they are commonly caught in the 10 to 25kg size range, with the big fish ranging in size from 80 to 140kg. Any fish over 120kg+ is an exceptional fish. Officially, the largest SBT ever caught was 167.5kg, caught in Tathra on the South Coast of NSW, Australia in 2009. However, there was a large bluefin tuna caught recreationally from South Australia which was in excess of 170kg.

so delicious

Those tuna are famous in west Philippine sea.

Merci à CATE FOOD TRAVEL pour le partage de cette vidéo vraiment du très bon travail ce maître de la découpe chapeau bas l'artiste il est très doué dans ce domaine cuisiné simplement mais avec art merci la chaîne 👍❤️

Nelayan nya ada yang orang indonesia ya? Di menit 4:17 saya mendengar ada yang berbicara berbahasa indonesia🇮🇩

@charlos.ofisial.

13 күн бұрын

Ia sama juga atau cuma Editan ya....

😜非常可以

Aku suka dengan pisaunya 👍

感謝分享

Very big tuna

我愛吃，口水流不停

The last one belly steak 🤤👍👍👍👍

讓人很想吃生魚片，很新鮮

讓人有人意想不到的驚喜

No slapping, nothing but handing the food with respect. Some of the called Chef's must watch and learn. 😊

bahahaajigur nelayane wong jowo bolo.... pokok e semangat pakde

Pekerjanya dari Indonesia

鮪魚季都很盛大😊😊

Ang laki eh.sarap nyan.

漁船的拍攝，真的很厲害欸

那個油花太漂亮了😊