Thank you for featuring me in this video, Beryl! So honoured and so happy that you liked the Palak Patta Chaat!

@1nittmo

9 күн бұрын

That looked delicious

I love the way Beryl sees PEOPLE. It’s not just a food show, it’s a peace campaign. Everyone is welcome to the table.

@lisahinton9682

15 күн бұрын

@WholeHeartily Best comment ever. I hope @Beryl Shereshewsky sees it!

@Urme4774

15 күн бұрын

Best comment ever.

@javiervigil2511

14 күн бұрын

I agree completely, if you want to truly understand someone, have a meal with them and you find out, we're more the same than we are different. Building bridges

@venice9438

13 күн бұрын

A peach campaign, except she leads with the terrorists.

@noamto

4 күн бұрын

Sure sure...

Thank you for continuing to elevate Palestinian recipes ❤🇵🇸

@heathercampbell9496

15 күн бұрын

#freePalestine

@garysmith9823

15 күн бұрын

@@heathercampbell9496 At this moment, you can't say that without supporting the sadistic murders who did 10/7 and are working to maximize the number of dead Palestinian innocents to help their cause.

@cowerth8

15 күн бұрын

FREE PALESTINE. ... GO EDUCATE YOURSELF TOO GAZZA

@TheTamago

15 күн бұрын

​@@garysmith9823please shut up.

@himbo_noa

15 күн бұрын

I'm loving the colour theme in this episode 🍉💚❤️‍🩹

Beryl coming from a Paetinian herself, every Palestinian gramdma and mother would be so proud of you. You nailed it from the start when I saw how you did your dough, Bravo!!!

@hannahkeogh1332

13 күн бұрын

Fr they would all be asking her to marry their sons after seeing those 😂

i very foolishly and ambitiously bought a 2.5 pound bag of spinach last night so this video came at the perfect time - thank you beryl and all of the folks who submitted recipes!!!

@BerylShereshewsky

15 күн бұрын

omg you are SET for life with this episde!

@sawyer0815

14 күн бұрын

2,5 pounds is nothing. As soon as you cook it it decreases by huge amounts

FINLAND MENTIONED this is a moment of national pride. someone tell the president (i'm just not used to finland being mentioned anywhere outside our own country ever so when a creator i like acknowledges it i'm immediately like WHOA SHE SAID FINLAND lol. also admittedly i did not think that our cuisine had anything interesting enough for this channel but YAY)

@mantailuaa

15 күн бұрын

Torille!

@TheTamago

15 күн бұрын

I can't think of Finland without thinking about Kimi Raikkonen and Valterri Bottas 😳

@Jay_Kay666

14 күн бұрын

When I saw those spinach pancakes in the intro my first thought was that of course finland is represented by one of the most bland and boring dishes I know.

@quiddityocean

13 күн бұрын

Let’s give Finland some more crédit, then ! I’m French and is visited Finlant as a twenty something. It was one of the best trips in my life and I have many fond memories. We stayed in a family that lived about 30 km of Helsinki surounded by a beautiful pine forest and lakes. The food was amazing, I often make kanel bullar with the recipe the family shared with us. I remember the charming city and the Park with the Sybellius memorial,we eat fresh peas out of the pod that were sweet as candy. And the people are so nice and welcoming. I experienced sauna for the first time and it was amazing, i never got the same feeling in sauna anywhere the following times though. We were invited because we housed their daughter when she was in France for her studies. We lived as sisters together for several months.

@Oxyleya

13 күн бұрын

3 days ago, the german youtube channel ATLAS uploaded a video titled "warum ist Finnland so nice?" ^^ I think you have a pretty good reputation in general.

I think it would be fun to watch you do an episode about eating stinging nettle. 🌿Stinging nettle is a Very dark green. It is very healthy too. There are lots of wonderful wild plants out there. Maybe an Edible Wild Plant video? Just some thoughts....😊

@alexaulmer7192

15 күн бұрын

I love cacti and elderberry (and elderberry flowers) in dishes the few times I've found them. Love this idea!

@bearo8

15 күн бұрын

Edible wild plants is probably hard for Beryl to cook because of the needed ingredients. But the recipes could maybe be presented by community members or international filmmaker/influencer friends. It would be really interesting.

@ha231

15 күн бұрын

It would be awesome to see foraged foods, but I have doubts that NYC has shops that stock foraged ingredients. It's not really the place to go foraging either

@r0ardin0saur

15 күн бұрын

Would love to see a stinging nettle recipes video! I found a nettle cake recipe last spring, that's now a favorite for my husband and I.

@beatingthebinary

15 күн бұрын

I love nettle in pesto, frittatas, and potato soup! A nettle video would be really cool.

Spinach, Egg and Potato combo is a classic in many European countries. Happy to see it represented here!

@bearo8

15 күн бұрын

Hmm warm in a crispy dough sounds pretty good right about now.

@loniivanovskis1239

15 күн бұрын

Grew up with a variation of this as a humble supper, especially on Maundy Thursday in Germany

@chernika8890

15 күн бұрын

Same in my native Austria - and many kids love it, btw. My 4-year-old actually requested it today!

@AppleHeinz

15 күн бұрын

Definitely a childhood favourite for me (Austrian) too.

@hannahachhammer5881

14 күн бұрын

in Frankfurt, Germany, there is a green sauce "Grüne Soße" made up of many different green leaves and sometimes egg and you also eat it with eggs and potato

I feel like I was always a weird kid who liked spinach, broccoli basically any vegetable or fruit. Not a fan of how spinach shrinks up so much- I feel like my entire backyard would have to be a spinach field to make one batch of Spanakopita.

@anisismail300

15 күн бұрын

My issue has been always with okras! I never liked this vegetable 😩

@JustForfun-py5gx

15 күн бұрын

I'm from the same group, but I can say that through living together, children with Latin and Asian influences tend to eat a lot more and like vegetables more

@codename495

15 күн бұрын

I’ve always been the veggie/fruit kid too! I’ll eat canned spinach I love it so. Agreed on the shrinking issue. I had a half acre garden in my last house and even with 1/2 of that spinach we would run out in 3 or 4 meals. ( family of 5, we all like spinach haha)

@cookiesandpudding8485

15 күн бұрын

I feel like the stereotype of kids not being big on vegetables is because of people who can’t cook vegetables and the whole culture of “kid friendly” foods that’s usually just really junky, at least in America

@annbower6278

15 күн бұрын

Don't feel weird. I love eating spinach, homegrown tomatoes, strawberries, etc....my granny always gave us bags of it from her garden. She wanted to be sure that we were kept fed.

A food rainbow episode would be so cool! The prettiest food that I've ever had is a Lithuanian soup called šaltibarščiai. It's bright pink and it's the tastiest souvenir I've ever brought home from abroad. 😊

@katybechnikova2821

10 сағат бұрын

June content right here. :)

My favorite dish that my dad used to make was spinach pie. He put his own twist on his Italian grandmother‘s recipe and it was heavenly; even in my 50s, I would still beg him to make it whenever I visited him. I attempted many times to send a submission for this episode but he had just passed away on March 15 just a few weeks after being blindsided with a brain cancer diagnosis, and I was crying too hard to be able to make sense so I decided not to send the email. If you ever do a spinach part two though, I would love to share in his honor. Have you ever considered doing an ugly delicious episode? Wait, have you already done one? I need to look. So many ugly delicious dishes out there and it might be kind of fun.

@rositasouza1216

15 күн бұрын

Aww..could you post the recipe here? Would love to try! ❤

@snospmoht3252

15 күн бұрын

Hugs

@lisahinton9682

15 күн бұрын

@LisaTedescoVC Sorry, Lisa. Such a sad time for you, but I hope happy memories offer you comfort.

@The.Indian.Goddess

13 күн бұрын

Hugs

@IndigoChild1307

10 күн бұрын

I'm so sorry for your loss. I hope you share the recipe!

Tip: wash spinach in a large bowl of water and gently swish so that the dirt/sand falls to the bottom. The spinach gets cleaner and you use less water than running the tap.

Regarding Pinaattiletut: It´s 150 g before ringing out the water, chopped frozen spinach is most commonly sold in 150 g bags in Finnish grocery stores. I don´t even ring out the water and just whisk the ingredients together so you don´t even need to use a blender. But blending and using more spinach works well too! Thanks Veera for sending the recipe and thank you Beryl for featuring Finland 😊

@jay2lynne

14 күн бұрын

This is the confirmation I was seeking in the comments! Thank you for sharing.

@baansiin

9 күн бұрын

would unfrozen spinach (in a bag) also work? since you'd be blending it all anyway

@penguin_in_a_birch_tree

8 күн бұрын

​@@baansiinyeah! :)

The sirens in the background while you're stressing about dough is perfect comedic timing

Okay, the thing with the Spinach pancakes from Finland is that they are more like crepes not a pan cake so you must fry them very thin. Many times they are fried with a cast iron pancake skillet that has 4 small round places to put the batter in. In Finland you can find spinach pancakes from any stores ready made, they don't contain as much spinach as homemade but as a fast snack, they are just fine. I do these pan cakes or should I say crepes with freshly picked nettle too. It is just the right season for them now. So good with lingonberry jam!

I am also a spoon person. I will eat anything and everything with a spoon if possible. Spoons are just the superior eating tool. Period.

@BerylShereshewsky

15 күн бұрын

Spoon people unite

@MsLabansen

15 күн бұрын

@@BerylShereshewsky Omg, you are one of my absolute favorite KZreadrs, AND YOU RESPONDED TO MY COMMENT :D So excited. Spoons are the best!

@snospmoht3252

15 күн бұрын

@@BerylShereshewsky 🥄

@lisahinton9682

15 күн бұрын

@@BerylShereshewsky @MsLabansen I am also a spoon person. And a bowl person.

I have a lot of spinach and I was gonna search KZread for some spinach recipes. Lol and behold beryl came out with this video today! And literally in the same hour I was gonna scour spinach recipes. Thanks beryl!

@BerylShereshewsky

15 күн бұрын

It’s kismet!!

@bjdefilippo447

14 күн бұрын

If you like Italian, I highly recommend manicotti, stuffed with a spinach/ricotta mixture. I make the shells (like crepes), but you can buy the shells. (If you can't find them, buy cannelloni instead!) To continue the theme, Italian Wedding and Spinach & White Bean soup are great options. Enjoy!

Not me having just checked your channel half an hour ago because I felt like it had been ages since you last posted a longer video, and here you are, with one of my favorite vegetables, no less! 😻 edit: wait, you’re making a Finnish dish? To the marketplace, my fellow compatriots! 🎉

Palak paneer. Its divine.

@wigglyfruit4708

15 күн бұрын

I have to get it every time I’m at an Indian restaurant! It’s the best

I’m from Germany and one of my favorite childhood foods is cream spinach with mashed potatoes , fish sticks and a sunny side up egg with runny yolk on top ! I mostly had it at my grandparents house because I’m the only one from my family (mother,brother) who likes spinach !

Fatayer sbenekh are amazing! In Lebanon, we make them meatless, and they are equally delicious 😋 I love the filling to be very sour too. Middle Eats have a nice recipe in English too :) 🍉 🍉

Omg I've been waiting for Finland to show up! Kiitos Veera! We used to have ”lettupäivä” ("pancake/crepe day") at school and we would get a trio for lunch: regular pancake, spinach pancake and blood pancake.

@strawberrycherrybaby

15 күн бұрын

Is blood pancake actually made with blood, or is it just red colored?

@Jay_Kay666

14 күн бұрын

​@@strawberrycherrybabyReal blood.

@strawberrycherrybaby

14 күн бұрын

@@Jay_Kay666 that’s so cool! I craved blood and raw meat when I was pregnant, I should have just made those pancakes.

18:12 "but i love brussel sprouts" hold. a brussel sprouts episode would be hardcore.

@grllwrfr

15 күн бұрын

seconded!!! i always love eating brussel sprouts but i'm a weenie in the kitchen and don't know how to prepare them myself

The Slovakian sauce seems almost like the cream of spinach soup my family makes, only thicker and we add a few other veggies...1 potato, 1 carrot, 1 onion, 1 clove garlic cover in water boil until soft (don't drain the water). Steam 1 lb spinach in 1 cup water add to veggies and puree ( you can also just add the water and spinach to the other veggies but I often cook the spinach ahead and freeze it so I just add that, you can also puree the two things separately but why do extra work unless your blender is too small) Make a roux with 1/3 cup flour, 1/3 cup butter and mix with 2 cups milk mixing while you cook until thick. Add the purred veggies and spinach. Add 1/2 salt or to taste, 1/2 tsp dried basil, pinch of nutmeg, pinch of thyme, Fresh parsley....if your soup is too thick add more milk.

I LOVE spinach, even a little added to recipes adds this phenomenal vibrant green color and so much nutritional value! I am Greek, so my favorite way to eat it is just very simply pan sauteed with good olive oil and fresh garlic, and then served with a giant squeeze of lemon. 🙂

@annbower6278

15 күн бұрын

Spanakopita (chef's kiss) absolute favourite of mine. I had been babysat by a Macedonian couple & they fed me the dishes that they grew up with especially the freshly homemade phyllo dough since it wasn't really commercially available in grocery stores when I was in kindergarten in the mid-1970's. Loved SPINACH always.

@FishareFriendsNotFood972

15 күн бұрын

@@annbower6278 Yes, I have made fresh phyllo, it is so much work and I have immense respect for families who do that! 🙂

@annbower6278

15 күн бұрын

@@FishareFriendsNotFood972 so do I. Fresh is always tastes better than the 1's sold in the grocery stores.

@NougetChops

15 күн бұрын

God, that sounds amazing.

Had to pause the video just to write this-I’m so glad someone else uses Travis’ line of “two very enthusiastic thumbs up” in Clueless. I say it all the time and finish out the quote “two very enthusiastic thumbs up, fine holiday fun” whenever someone asks my opinion on something 😂

@BerylShereshewsky

15 күн бұрын

Yesssss i love when my jokes land however rarely haha

And, you must also try Espinacas con Garbanzos (Spinach with Garbanzo beans) from the south of Spain. Sooo good.

@sawyer0815

14 күн бұрын

Must is harsh

A trick I learned from ATK for dealing with massive amounts of greens that need to be cooked down - throw them in a big bowl and put in the microwave for a minute or two. They'll reduce without potentially falling out of a pan and you can just dump the whole thing into the dish at once so you don't deal with under/overcooked greens.

What do you all think of my intro? I am trying some new things, I think it's fun but open to thoughts!

@O2life

15 күн бұрын

I loathe youtube intros. I always skip through them. Nothing personal.

@Birdbike719

15 күн бұрын

I like the intros. A nice over view of the episode. Dont like the ads though. Oh well. Thanks

@AO-ou7ev

15 күн бұрын

Im not sure i loved the intro but i loved the digital interaction for the pancake recipe

@nathaliaferreira8077

15 күн бұрын

It was a nice intro

@bookish.calirican

15 күн бұрын

it was so fun! loving all the little tweaks that you've added recently!

I'd love to see a Sumac episode! I'd love to have more ideas how to use it. Maybe other particular seasoning/herb episodes?

Wait what - pinaattiletut? Finally! This was my favourite school dinner. This dish can go sweet and savory. One store brand suggested serving it with shredded carrots AND honey - wasn't bad.

That spinach sauce! The pancakes! I have a little food nihlist in my house (about to turn 5), and maybe the color saturation of these will get her to try it out

As soon as you said “oh brother,” I immediately said “where art thou…” at the EXACT same time you did! JINX! 😂

the slovakian is also known in Austria/Germany as (Rahm)spinat (same way cooked with an "Einbrenn" and (at least in Austria - eaten the same way with a fried egg and potatoes). Often an dollop of heavy sour cream (Rahm) is added at the last moment. (Although most people skip the beginning steps, and take the frozen green cube from the grocery instead of blending leaves)

@doggal-re6zt

15 күн бұрын

Yes! I'm German, but raised in the US, and ate it often growing up. Boiled potatoes, creamed spinach on top, and a fried egg on top of that. So good! Now I have to make it agan.

Oh Beryl, that color idea is awesome! Please do it.❤️

Breakfast: Sauteed sliced mushrooms topped by a bed of fresh spinach and grated garlic, with an egg poached on top. Supper: More inspiration! Thanks!

Nice touch with the watermelon in the bg.

Look at Beryl being all brave grinning into the camera, not knowing if she has spinach in her front teeth or not! Love it so much!

@user-ey2om4qb9e

15 күн бұрын

The fact that i didn't notice it probably says something

Germany here. In my family we have various favourite spinach dishes that also children love. - Creamy spinach with mashed potatoes and fish sticks (Rahmspinat mit Kartoffelpüree und Fischstäbchen) - spaghetti with creamy spinach and maggi[optional] (Spaghetti mit Rahmspinat und Maggi [optional]) - spinach garlic cream cheese sauce with fresh pasta (Spinat-Knoblauchsoße mit Frischkäse und frischen Bandnudeln) - spinach potato mash with Bratwurst (Spinat-Kartoffelpüree mit Bratwurst)

Chaat is my favorite discovery from Indian cuisine so far. They are soooo savory and appetizing, totally impossible to stop eating once you start. I love fries with stuff, I love chips/nachos with stuff. But chaat takes everything to a next level. I am so grateful to the kind Indian restaurant who gave us an incredible free fried spinach chaat during a team lunch and introducing us all to this category of dish :)

seeing the watermelone in the dish setup made so happy!! thank you Beryl!! 🍉 small but mighty gesture 💕

You just know its gonna be a good day when Beryl uploads a new video

Even before I opened the video I hoped you made palak patta chaat from India.. And I'm soooo happy it is in the video !! It's deserves all recognition!!

I love this episode. Thank you for the new ideas. When I need to get the liquid out of foods, I love to use my potato ricer. Works great

This is such timely episode Beryl. Just been discharged from hospital suffering from severe Anaemia.

@BerylShereshewsky

15 күн бұрын

Omg yes this will help!!

@ErdbeereRot

8 күн бұрын

Green Parsley ist better

The last is like Rahmspinat in Germany. We serve it with potatos and egg as well, only the Béchamel isn’t in there, just cream. But I think it tastes very similar. ❤️

that last dish is very similar to what we eat on good friday in germany, just the spinach seems more simple. most people use "Rahmspinat" which is chopped spinach in a cream sauce. the fried egg and boiled potatoes are the same, sometimes you might have a fried fish filet or fish fingers instead of the egg

@baumgrt

14 күн бұрын

It’s a pretty classic combo in Switzerland as well and a childhood favourite of mine. My mom would often prepare oven fries instead, perfect to dip in the egg and the spinach, and they provide a nice contrast in texture in a dish that’s otherwise just soft and mushy things.

as a kid I absolutly loved spinach it was my favourit veggi and I could not understand how other kids could dislike it. My sister was the same. PS I still love spinach but now I like asparagus and okra more.

@AnniCarlsson

15 күн бұрын

As a kid me eat ut raw. Like chew from garden. In a sallad. But could not stand it cooked.

Oh my gosh! I have that potatoes shirt and I was wearing it as I watched this episode and I didn’t even realise you were as well until you said “what excellent boiled potatoes” and I had the “Same backpack!” Moment. 😅😊 Great episode as always!

❤thank you❤4 this video. My mood is messed up today and your personality helps me forget my issues

@BerylShereshewsky

15 күн бұрын

Aw i get if I’m so happy this show can bring a little levity and joy

Yay ! to the dish from Slovakia from Germany. It’s a classic dish here , too and reminds me of childhood . Need to make this again some day. Though most people would you the premade frozen spinach. 1. yellow onions 2. red onions 3. green onions 3. shallots (tasty but too fiddly for me to peel, onions here are generally smaller than American onions) 4. sweet onions

1. Shallots 2. Red Onions 3. White Onions 4. Yellow Onions I would put Chives, Pearl Onions, Scallions, Leek and other varieties of the onion family between Red and White Onions, because the are for special dishes or garnishes. Concerning Nr. 1 Shallots, I very much like the Banana Shallot, because the are a big variety of Shallots.

The deepfried indian spinach leaves reminds me of deepfried salvia I do in the summer. They are excellent snackfood.

You mention spinach being disliked by American children. While this is true, I would argue that this is due to us Americans not knowing how to cook spinach in an exciting or interesting way. It’s always just the base for a salad or steamed/sautéed as a side dish. Children dislike it because it’s boring…but this video just proves that it doesn’t have to be! Spinach can be a really diverse vegetable and super tasty if cooked right!

My maternal grandmother used to make breaded cod with creamed spinach and boiled potatoes, and I really wanted to try the green sauce, but since I was allergic to cow milk protein (until I was 4 years old) she had to make me some with soy milk. Nobody thought that I would like it, so she only made a small amount. It was, of course, my favorite thing ever and she started making me the same amount that the 4-5 adults would eat and that was the thing I asked to have for dinner every time we visited for the next 20 years.

My mother used to make a spinach and potato frittata when I was a child. I have always been a finicky eater, but loved this.

spinach taught me to try things more than once before deciding i dont like it. i always thought spinach was nasty because i had only tried that nasty waterlogged frozen compressed brick of bitter garbage. then one day someone offered me a fresh spinach salad with strawberries and poppyseed dressing and now i love it. this is your sign to go back and try things you decided you dont like.

Spinach is also a BIG part of me growing up overseas. As a child of an immigrant I understood truly what Irene went thru, we substitute the traditional greens with Spinach! Like when my mom would cook the filipino dish Tinola we didn't have malunggay, so we use Spinach! She also did it with Monggo and Laing etc.

19:51 garlic and shallots are the cornerstone of nearly every major South East Asian cooking. So versatile, it can be the base of stir-fries, soups, steamed fish and so forth. My favorite way of cooking spinach has to be this one, in the garlic/shallot soup but instead of prawns, I'd substitute pork or chicken. When we say sautéed until fragrant, it means to sauté it until the garlic and the shallot turns a slight golden brown for that extra kick of aroma.

Cook spinach from fresh or canned at a boil for 15 minutes. Less for canned. Add bacon grease and salt. Simmer for 30 minutes fresh and canned for 20. Serve hot with pinto beans, cornbread, onions, fried potatoes, or whatever you like. A good country meal via Kentucky!

That last dish really made me think about how similar it was to saag paneer; creamed, spiced spinach with potatoes. Yum, either way.

I love "you can do this, you can do this, you can do this"...Beryl can do EVERYTHING! Superwoman 🦸‍♀️ 😂🎉

Those little spinach parcels looks so good, well done on the pastry work. I love spinach as an ingredient ❤

@BerylShereshewsky

15 күн бұрын

Thank you!!! I was impressed too!

Your video is perfectly timed as I am looking for ideas for the beautifu and huge bag of CSA spinach in my fridge. Thanks Beryl!

So excited!!! Can’t wait to make many of these recipes. Always looking for spinach recipes

A colorful dish episode would be super cool

I was just praying that it shouldn't be a Sag Paneer aka Palak paneer for an Indian spinach dish. And thanks to the lady who brought Spinach chat to the world 😍. Thats an absolute delight on a plate and people should try it once 😊 that is so much delicious 🤤. Thanks Beryl

About the spinach pancakes being harder to turn. I'm from Sweden and we also have pancakes without baking soda, and usually I just wait for the "shine" to dissapear almost all over the pancake and then flip it :) I think it could work on these too? :D

When your ONE EYE opens lager than the other.. I KNOW ITS GOOOODD!!! (it's like Mark Weins signature head bob)

@BerylShereshewsky

15 күн бұрын

Hahah it’s also a slight genetic thing called Marcus Gunn but it also does goes up when my jaw Is like ong yum

@gbeez2303

14 күн бұрын

aww so happy to get a reply from you. I just love your energy and you are just so Cute and bubbly.. make us all happy watching you. 💕 sorry if I was being insensitive. I did not know it was a genetic thing..its still adorable!

Since you asked... I love a red onion, and while I understand shallots are prized for their delicacy and mildness, they are expensive for how much you get. What I always have an eye out for is Walla Walla sweet onions, so named because they were first crossbred in Walla Walla, Washington. I first learned about them on The Frugal Gourmet on PBS back in the early 80's. They make amazing caramelized onions for burgers, steaks, or even French onion soup.

I've been watching your vids since covid and in one video you have said (as far as I can remember) that when you cannot travel you can always try (cook) something new and have the experience at your own place. It is for me to this day very inspiring and I thank you for that. You are such a nice and positive person, congratz! 👍

@BerylShereshewsky

5 күн бұрын

Thank you!!!!

Wonderful episode again! I love spinach 😊 And the last recipe from Slovakia was kind of a surprise for me. In Germany we ear something quite similar - and it’s actually one of my favorite foods 😊

I just want to say I LOVE your website!

@BerylShereshewsky

15 күн бұрын

Omg thank you!!

I've been an enthusiastic viewer for some time now, and I am happy to share that I finally tried my first recipe from one of your videos! I have made Irene's shrimp-spinach soup twice because I had all of the ingredients home and it is delicious! I will continue to make this and keep it in my rotation. Thank you, Irene and Beryl!

@BerylShereshewsky

5 күн бұрын

Yes!!!

27:37 of COURSE I knew exactly what you were quoting when the first few words came out of your mouth. A VERY favorite movie of all time! (Great episode showing the versatility of spinach!)

I needed a Beryl video today! 💚💚💚

I'm from Indonesia and i several times eat spinach chip. You can try to search keripik bayam to find out what i mean by spinach chips

I really needed this today...thank you!

Loved this spinach episode! When I was a kid (like, 50 years ago, I am now 61) and my parents would take us out to dinner. If spinach was an option as one of the veggie sides I ALWAYS wanted the spinach. It never failed... the waitress would stop writing her ticket, look at my mom with the "is she sure" kind of face, and mom would nod yes... I loved spinach, still do. Thank you for the memories... and the fantastic new options for preparing it. I love the first one you showed. That will be my first attempt. The rest will follow. Hugs... PS

@beardoodle9835

14 күн бұрын

😂 The same thing would happen when I was a kid when we went out! If I got to choose the sides with my meal, I'd always get spinach as a side, and the server would usually ask "Are you sure?", and glance at my parents 🤭. Sometimes I would order double spinach, instead of picking a second side, and then they'd really stare at me! 😂

Loved the episode and love spinach. I can't wait for the second episode!

I was raised vegetarian, though no longer. I love my spinach, broccoli, and Brussels sprouts! Thanks for featuring one of the best leafy greens!

In Germany we eat spinach in a way very similar to Špenátový Prívarok. In my family it was a typical Friday dish that we also ate fish with next to the potatoes and the egg. It was truly one of my favorite meals as a kid and one more reason to look forward to Fridays after school. Also the spinach sauce was the very first thing I ever ate at around 5-6 months when my grandma fed it to me. Maybe that's why I loved spinach so much as a kid.

I gotta grow some spinach in my garden this spring and fall! It’s so nice when it’s fresh ❤️

"I want to live in this dish" is the best compliment I have ever heard

@BerylShereshewsky

15 күн бұрын

Hahaha it was true

Literally my favourite channel. I am so excited for this episode

You are so right about the onion hierarchy. Shallots are also my favorite with sweet onions on the bottom. I really hope you de-veined those shrimp. The earrings are so cute. I like Greek and Italian spinach dishes.

The onion that is easiest to peel is my favorite 🫣

My favourite onion is also the shallot. It’s so delicious in curries and when fried.

My Mom had a home garden when I was growing up. When spinach was in season it was stored in Tupperware in the fridge. It was a quick grab and go snack for me and my sisters. One of my favorite food combinations is spinach and mushrooms.

You did so well Beryl , well Done you. Love watching you❤ until next vlog from Austria

Irene in Minneapolis, I also live in MN and I am going to make your soup recipe! Looks delicious 💚🍤🍃

@grllwrfr

15 күн бұрын

as another viet person who grew up eating this dish - it's SUCH an easy dish to eat and enjoy, and i think you'll really like it! i hope the cooking goes well for you!

@kristinab8326

15 күн бұрын

@@grllwrfr thank you! 💚

Loved this episode! So many beautiful recipes with spinach. I’m definitely going to try the chaat and the Palestinian pastries. Those both looked so crispy and delicious. Yum!

I love that you were listening to Fleetwood Mac while making the dumplings together! Dreams is one of my favourite songs, and it really is a great song for cooking, especially as a group. Loved the video!

Hey Beryl, I just love Spinach so much because it tastes so good and very healthy too! I didn't try Spinach recipes from around the world too, they look interesting but very tasty too.

I love spinach. Can’t wait to try a couple of these for sure. I love your channel. I love learning what people eat in their countries and in their homes. ❤ My mom got me and my siblings to eat spinach because of Popeye😂 she added butter and cider vinegar after cooking it. I still eat it like this occasionally, but I love it raw in a salad too.

My best friend is from Finland & I finally got to visit her last year- I’m sad now that we didn’t see any spinach pancakes but I can’t wait to make them & send her a picture!! Love the episode beryl thanks! 💚

I learned to make fatayir from my ex-husband's Syrian family. They never used meat in theirs, so it's a vegan dish. Very delicious. I like to make a big batch, freeze them, and then have them for breakfast. Some people also add a lot of lemon to the filling, and that is good, too.

Great video and great timing, I'm harvesting my first crop of spinach today!

Yesss I've been waiting for this ❤

Oh I'm definitely trying the Vietnamese soup this weekend!!