5 Tips to Make Crisp Pakora I Monsoon Spl I हलवाई जैसे क्रिस्प पकोड़े कैसे बनायें I Pankaj Bhadouria
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5 Tips to Make Crisp Pakora I Monsoon Spl I हलवाई जैसे क्रिस्प पकोड़े कैसे बनायें I Pankaj Bhadouria
Today I have shared with you 5 tips on how you can make crispest pakoras and also the perfect batter for pakora. Along with this I have shared the recipes of 4 different pakora- Aloo Pakora, Pyaz Pakora, Mirchi Pakora & Palak Pakora. Each of these vegetables needs to be treated in a different way for making pakora. The potato pakora will not only be crisp but also fluffed up well. The pyaz pakora do not get a batter but have a special trick to get them crispy. The green chilies being a waxy vegetable, do not hold the batter easily, therefore need to be rolled in dry besan before being dipped in the batter and fried. The palak or spinach needs a very thin batter for dipping to get a crisp pakora, so crisp that it can be used to make a palak chat as well. So check out these tips and enjoy these monsoon special pakoras with your favorite tea!
But have you ever wondered why we feel like having pakoras and spicy food in monsoons?
The lack of sunlight during the rains causes a dip in serotonin levels, which literally causes us to feel gloomy and depressed.
So, the body craves carbohydrates, which are known to boost serotonin and pakodas do the job perfectly well. On top of being carbohydrates deep-fried in more carbohydrates, the lack of surface moisture (which is the technical definition of crispness) makes them a perfect companion for the generally damp conditions around us.
Spicy, hot snacks work better than blander ones because the capsaicin in the chillies causes us to sweat and releases happiness-inducing dopamine into our bloodstream.
A hot cup of ginger tea also works wonders for similar reasons. The molecule gingerol in ginger plays the same trick capsaicin in chillies does and the contrasting experience of a hot cup of tea and the illusory burn of ginger works perfectly with the monsoon!
So, it’s a Chemical locha that tricks our brain to crave for fried and spicy food!
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Recipe :
Potato, Onion, Green Chili & Palak Pakora
Preparation Time: 15 minutes
Cooking Time: 20 minutes Serves: 4-5
Ingredients:
For batter:
3 cups besan (chickpea flour)
½ cup rice flour
½ tsp baking soda
Salt to taste
1 tsp red chili flakes
1 tsp ajwain (carom seeds)
Water as needed
Vegetables:
3 potatoes, finely sliced
20-25 slit green chilies
1 bunch cleaned spinach leaves
3 onions, finely sliced
1 tbsp Chopped green chilies
2 tbsp Chopped coriander leaves
3” Oil to fry
Method:
Mix together all the ingredients for the batter and add a little water at a time to make a smooth lump free batter of a flowing consistency.
Soak thinly sliced potatoes in water for 10 minutes to remove excess starch. Drain completely. Dip each potato slice in the batter and deep fry in moderately hot oil. Fry in batches to avoid overcrowding of the pan. fry till golden and remove.
Roll the green chilies in dry besan and then dip in batter and fry in moderately hot oil. Fry till golden and remove.
For the spinach leaves, add a little water to get a batter of free-flowing consistency. Adjust seasoning and dip the leaves individually in the batter. Fry in moderately hot oil till crisp and remove.
For the onion pakoras or bhajia, add 1 tsp salt to the sliced onions and set aside for 15 minutes to sweat. Squeeze the onions to release the moisture. Add the besan, rice flour, chopped coriander, chopped green chilies, red chili flakes, ajwain, cumin seeds, a generous pinch baking soda and mix well. The moisture released by the onions will bind the pakoras.
Fry in moderately hot oil. Fry in batches to avoid overcrowding of the pan. fry till golden and remove.
For extra crisp pakoras and bhajia, double fry the pakoras.
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Пікірлер: 301
Hi Friends! In this video I have shared with you some tips on how you can make very crisp pakoras, just like the halwai style pakoras, at home. I have used 4 different vegetables, 1 starchy vegetable- Potatoes, 1 leafy vegetable- Spinach, 1 waxy vegetable - Green Chilies & 1 moisture rich vegetable- Onions, to explain the difference in how you need to treat these vegetables for making crispy pakoras. Also the secret to a perfect batter for making pakoras and the tips to keep in mind while frying the pakoras. Do let me know in the comments below how you liked today's vedeo!
@mohinibakshi3833
Жыл бұрын
J
@pramodkapoor68
Жыл бұрын
8
@kamalnarainseth884
Жыл бұрын
6ğh
@shwetaarora9233
Жыл бұрын
@@mohinibakshi3833 ))
@zubedaghasura8846
Жыл бұрын
Eq wwwww tuol puu putt
Ye mera dream hai ke koi sari chize aise A to Z sikhaye cooking me. cutting, chopping, cooking, boiling, frying, baking, storing, plating, presenting etc sare taur tarike.. jaise ke ek maa sikhati hai
Hi good morning ma,am /ma,am jab aap bolte ho na to Aisa lgta hai ki phool khil rhe ho so good very nice 🙏
Aaj chai ke sath crispy pakode paka.
Thank you for amazing tips. God bless you. 🥰
आपके बताने का तरीका भी बहुतही मस्त हैं,बारीश में खानेवाला सबका पसंदीदा पदार्थ हैं,धन्यवाद
Wow superb very nice trick thanks 🙏 for sharing your experience
Bouhat achi recipes hey
Mn bhi bnati hon hr qem k pakory.Ap k tps achi lgten hy.
Bahutkhub Bane pakode
very yummy 😋 well explained thanks for sharing 🙏
the tips are so good! thank you
Very nicely explained and presented!thanks for very detailed tips for pakode !
Hello Di apki recipe bahut he acchi hoti he
@masterchefpankajbhadouria
2 жыл бұрын
Thank you so much
Wow lajawab pakode 👍👍❤️❤️❤️
Thank you....very much needed ❤️
Your explanation is so 👌🏼 good 👍🏼
I love all ur recepes.I too love cooking nd would love to assist you. You are too sweet nd explain recepes very well..Good job indeed!!
Vry nyc,,, चटपटा कुरकुरे पकौड़े 😊
Barish or Pakore kuch rishta hai tumse 😍
@d.kjohari4721
2 жыл бұрын
दीदी , धन्यवाद, यू आर रीय्ली ए जीनियस सुपर शेफ, नोर्म आफ कुकिंग आर साइन्सटीफिक बेसड़ फेकटस । विश यू आल द बेस्ट ।
So sweet mera chote wala chaku kha chala gya😁
Superb video important tips 👍👍👍
Thank u mam for tips...yummy pakodas❤️
Yeh to moohn mein paani laakar chhori hain aapne😋😋🙏🙏🙏thanks for the important tips
@masterchefpankajbhadouria
2 жыл бұрын
Most welcome
Crispy and tasty 😋
Great tips n recipies
Such an amazing recipe 😍😍😍😍
Your presentation is very nice to hear &watch, will definitely try
Very good tips. God bless you
Very nice Di ❤❤
Thank you mam new tips new recipe and tasty tasty pakode I like this pakode today is pakoda banaen ka h👍👌🏻💐💐💐🌻🌷🌹😋😋😋🍹🍻
Wow wonderful all at a time
Important tips 👍 nice information....
aray I was searching for the same tips ma'am thanks 😍😍😍
Bht badiya
Crispy pakode ki recipe batane ka बहुत-बहुत dhanyvad Aaj Mausam bhi bahut achcha hai aaj hi banaa ke khate Hain dhanyvad ji dhanyvad
Wooooow realy super tips 🌹💐💐💯💯💯👍👍👍🌻🌻
Now I know how to make perfect crispy Pakoras. Thanks mam for making this wonderful video for us💕💕🤗
Good informetion thnks
great recipes and useful tips!
Great recipee
Yummy yummy pakodas. 😋😋😋🙏🏻🙏🏻🙏🏻😍😍😍
Wonderful video
Wow 👌 amazing tips madam♥️🤗 i am going to make onion pakora by using your recipe immediately 👍 Many thanks 🙏♥️🤗
@masterchefpankajbhadouria
2 жыл бұрын
Most welcome 😊
You are a great chef.Aap har baat ko with reason batati hain jo ki bahut achha lagta hai.Bahut achhi tips batati hain. A very big thanks to you
How nicely you teach Pankaj ji.
Nice recipe Good pakoda
Super maja aa gaya
Delicious mam
Bahut badia mam
Thank you so much for your valuable tips.
@masterchefpankajbhadouria
2 жыл бұрын
You are most welcome
Very tips for pakoda. Thanks 🙏
Love your kitchen....it is my dream kitchen to have an island
❤ very nice recipe thank you mam
Sahi hai pyass all recipes.
Pls paneer pakora ki recipe de
Mam you are god gifted woman may you live long
Bahot accha banta hai ma'am. Thanks🙏🙏🙏
Yummy 😋😋😋
Thanks madam for this recipe I am 60+ but first time pakode itne Crispy Bane hai but now please receipe of gobhi nd paneer pakoras please
Mam ramzan ke liye easy nd jaldi banne wali recipe bhi bataye please
Thank you so much mam 🙏🏻
Excellent..thanks Bitia
Really yummy very useful tips
Ur tips is very useful u me thanku so much..
Thanks for advise mam
Thanks a lot mam I love your recipie
Superb apka method bhut jhakas hai🙂
@masterchefpankajbhadouria
2 жыл бұрын
Thank you
I just say you about ur recipe,samjhana,bolna,ese batate ho ki aapko dekhti rehti hui wonderful cheff. ❤️Úuuuû 😘.
Mzedar recepi
Goodgood nice cook God bless you. Aiways happy
Thanks for the Tips, it's good idea 💡
Wonderful video 👍Thnks for the tip for checking the temperature of the oil bfr frying the pakoras... Everyone talks abt how the oil should be just right for frying yet no one really mentions th way to check it... I have often wondered abt how to figure this out .....but today you gave the answer to this ... Thnks Chef ❤
Gud tips
Maam bhajiya recipe saras che👌🏻👌🏻
Thanks pankj ji apke triks bhut kam aati h👍🤩
@masterchefpankajbhadouria
2 жыл бұрын
Most welcome
Very nice sharing tips
Pakoras look’s yummy
Mash Allah
Going to make right now 😊Thanks
@masterchefpankajbhadouria
2 жыл бұрын
😊
Beautiful sharing👌👌❤❤
@masterchefpankajbhadouria
2 жыл бұрын
Thank you so much 😊
Very nice recipe mam yummy and tasty
Mn merchi k pakoron ko is tarh pres karky bnati hon.
Awesome share
@masterchefpankajbhadouria
2 жыл бұрын
Thank you so much 🙂
Perfect
Har video lajawab hoti h aapki.... Hamare bahut kaam aati h aapki tips👌👌👌
Nice information 👍 love 😘
👌👌👌awesome tips and tricks 🤗🤗🤗surely follow when ever I make pakoras 👏👏👏
@masterchefpankajbhadouria
2 жыл бұрын
Great 👍
Very correct method.Bless you dear
mouth-watering , explained very well in an interesting way
Informative tips
@masterchefpankajbhadouria
2 жыл бұрын
Thanks
Bhot aala thanks
Thank You for lovely videos😍😍
Nice recipe thenks mam
Wow maja aa gya 👍❤👌Australia
This was very very informative..we really need to learn basic cooking techniques first and then fancy cooking
Very yummy 😋😊👌
I love your tips ,very practical
Mam gajab ki recipe rahti hai
@masterchefpankajbhadouria
2 жыл бұрын
Thank you
Bahut Achcha Tarika bataya mam