RECIPES:
I used the cream of mushroom sauce from this recipe: www.plantwhys.com/blog/dairy-...
Red Salsa
Ingredients
10 roma tomatoes, green tops removed
1 garlic clove
1-3 serrano peppers
salt to taste
¼ cup packed cilantro
¼ cup onion, diced
Instructions
Boil tomatoes, and serrano peppers for 15 minutes
Once soft, drain and put in a blender.
Add in salt and garlic clove.
Once well blended add cilantro, pulse 5-10 times.
Pour into a dish and stir in diced onion.
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Key Moments:
0:00 5 Mistakes to avoid when batch cooking
0:22 Mistake 1: Don't take forever cooking
0:38 Mistake 2: Don't cook everything at once
1:36 1 Hour of batch cooking (Starches)
2:22 Time for the protein
4:39 Mistake 3: Not prepping your greens
7:14 Mistake 4: Don't forget to prep your sauces!
11:56 Let's make dinner!
12:37 Mistake 5: You don't have to batch cook to batch cook
13:01 Store the beans