Check out the recipe: www.allrecipes.com/Recipe/275999/Fishermans-Stew/

@AF-ke9by

3 жыл бұрын

You: “I love the sea bass in this, because it’s kind of endangered, and I wanna enjoy it while it’s still around.” Uhhh... that is why it is endangered, Chef John. 🤦‍♀️

@caspianrobert7327

3 жыл бұрын

pro tip : you can watch movies on flixzone. I've been using it for watching loads of movies during the lockdown.

@cairoyehuda4582

3 жыл бұрын

@Caspian Robert Yup, have been watching on flixzone for months myself :D

Never too late to have a happy childhood, truer words never spoken, Chef John.

@gyulahohmann3123

2 жыл бұрын

Love this saying 😄🎣🎣🎣

"It's kind of endangered and I want to enjoy it while it's still around." I'm dying. So is the sea bass.

@brightshadow9480

4 жыл бұрын

Irony, thy name is Chef John

@ccirish4519

4 жыл бұрын

Jon Christian is the goat

@orinappel

4 жыл бұрын

Lol

@ellisphaz4076

4 жыл бұрын

@Konkoly fucking love it

@robrod7120

4 жыл бұрын

Konkoly It’s most likely farmed sea bass, he was joking about it and it’s really hard to get fresh, wild caught sea bass in NA

OBJECTION! You've used Poseidon and Decid'in before. 5 yard penalty. Repeat first down.

@Periph1989

3 жыл бұрын

which video specifically?

@sumofl

3 жыл бұрын

@@Periph1989 Tuscan Fish Stew, 3:30. It seems to be a September joke.

@aaronrose3460

2 жыл бұрын

Objection sustained

1:37 "No not cayenne" What am I watching

@nobody2021

4 жыл бұрын

I don't know who you are anymore, chef jon!

@chrismoore9686

4 жыл бұрын

@@nobody2021 Is that why you spelled his name wrong?

@SolarusRex

4 жыл бұрын

I legitimately gasped

@coreymusick2924

4 жыл бұрын

@@SolarusRex I did the same thing

@gyulahohmann3123

2 жыл бұрын

No!!,Not cayenne!!chef,.. you must have been having an off day😅

After all you are the Lucy Liu of your fisherman's stew

@annajoie700

4 жыл бұрын

Love this one!! 👏🏼

@Robbie_S

4 жыл бұрын

I agree. This is much better than Chef J today.

@Hattes

4 жыл бұрын

@@Robbie_S I thought this was one of his better ones! A bit awkward phrasing but it made sense in the context of the dish, unlike most times.

Chef John recognizing that the keto/low carb struggle is real, “if you’re still allowed to eat it...” referring to that beautiful piece of crusty bread. 🤤

@gyulahohmann3123

2 жыл бұрын

He cracks me up😅🇦🇺

Another outstanding video! Fun tip: Instead of boiling the shrimp, fish and calimari, pan sear them with a little butter and add them to the soup after it has been ladled into the bowl. Boiling shrimp, fish and calimari tends to make the texture rubbery and depletes their flavor. Definitely boil the clams and mussels in the soup stock to release their natural flavors and juices into the stock. Cheers!

"Serve with some crusted bread, if you're still allowed to eat it." Damn Chef John telling it like it is!

Finally an eight minute long video for five mins stew that’s what I was looking for

Okay this comment will probably be buried but not all sea bass is the same, nor is every species of sea bass endangered. Please ask your fishmonger where the sea bass is coming from. If it’s the toothfish variety (the most threatened) it’s already an import anyway, so make sure to buy farmed- it exists. Always avoid any caught wild in South America.

@stephensmith3257

4 жыл бұрын

good tip and thank you

@DonPandemoniac

4 жыл бұрын

@david smith Those would be the endangered ones

@ChefinBb

4 жыл бұрын

david smith Normally wild caught is preferable. But Chilean Sea Bass (aka Patagonian Toothfish) are very heavily overfished in South America, plus the method of fishing is very harmful to the habitat.

@kkgt6591

4 жыл бұрын

Fish monger will reply what you want to hear.

@ilznidiotic

4 жыл бұрын

@@kkgt6591 Well, it's still worth a shot.

You are the Captain and Crew... of your fisherman's stew!

@April4YHWH

4 жыл бұрын

tim anctil this was the best one 👍👍👍

@Ethelgiggle

4 жыл бұрын

This is amazing, should be way up top

“I love the sea bass because it’s kind of endangered and I want to enjoy it while it’s still around” Isn’t that the reason it’s kinda endangered 😆🤣

@shroomdoom1024

4 жыл бұрын

Yo Mama I thought the same thing lmfao

@katherinemaas6712

4 жыл бұрын

Yeah, I love you Chef John, but it's time to stop eating endangered things.

@peachy_pancakes7977

4 жыл бұрын

I was about to say the same thing 🤣

@ChefinBb

4 жыл бұрын

You can get ethically sourced toothfish if you take the time to find a supplier

@oliverwalden4334

4 жыл бұрын

this is a problem. sad to hear such a remark

I like the part about cleaning up the edge of the bowl. I now always warm up my dinner plates because of you, datails make a difference!

@heightsgirl22

2 жыл бұрын

We warm ours in the microwave for 30 seconds 👍

you are the Pepé Le Pew of your Fisherman's Stew

@namingisdifficult408

4 жыл бұрын

I feel like that’s a bad thing

@AllegedlyButAlsoReally

4 жыл бұрын

@@namingisdifficult408 after all, you are the Me Too of your Fisherman's Stew

"I love the sea bass in this, cause its kind of endangered, and i want to enjoy it while its still around" LMFAO!

@btdtgg

4 жыл бұрын

That had me howling. LOL

@leftydiablo

3 жыл бұрын

That was epic. Lol.

@tonychand4789

Жыл бұрын

Hilarious

I love watching beautiful seafood recipes...mine would have to come with a couple of epipens on the side, so vicarious is the only way to go. 😂

This is like my worst nightmare in a bowl but I will never skip a chef John video.

I love Sea Bass. I loved it even more 20 years ago when it was $1.89 a pound!

Don't like seafood, but still love to watch Chef John cook!

@annajoie700

4 жыл бұрын

Good taste!! 🙌🏼

A live chat cooking session would be so cool and absolutely hilarious. ❤❤❤❤👍🏽

@FoodPornTube

4 жыл бұрын

talk about it haha :D

Basically just mussels marinara with some extra seafood. But I'm glad you did this just to show how easy it is. And yes it's delicious. I'll stick with just the mussels so I can slurp up the broth. The kids love it too.

I love it! Fresh sea-food! Nothing better!

Perfect for a cold wet day. I think I can handle this recipe easily. Plus it looks impressive.

Im shore thats delicious

@gus473

4 жыл бұрын

Ouch! 🤣🤣🤣👍

this is the most amazing soup ever!!!! thank you Chef John!

I love you chef john!

Sea bass is so plentiful here in oregon and to that I would serve it up with a big dollop of white rice cooked with with a pinch saffron and splashed with a drizzle of fish sauce mixed with a touch of vinegar and honey. I would so put this in my mouth.

Beautiful stew...all my favorite seafood!!

*You are after all the Mr. Magoo of your 5-Minute Fisherman's Stew!*

@emmaociee

4 жыл бұрын

I literally clicked on the notification in order to write this same comment😂👏👏👏

@Anthony-qx1ps

4 жыл бұрын

@@emmaociee Yay! Haha, I have made these "You are after all" comments on the last three videos, gotta' reach BakersTuts level!

@Anthony-qx1ps

4 жыл бұрын

@@emmaociee Also, seen you on Food Wishes comment section before!

@lizday8140

4 жыл бұрын

After all, you are a Magoo to the end, of whether you've done it again!

@Anthony-qx1ps

4 жыл бұрын

@@lizday8140 I'm all for that, but... have I done it again?

This looks really great and delicious. Thanks Chef! I used to live in the Haight, so watching this brings me back to The City, shopping for vegetables and awesome seafood down at the Saturday morning Farmer's Market at the Ferry Building so long ago. Cheers

Costco has a seafood medley which contains all of these. Perfect for this recipe which reminds me a Cioppino.

That looks so good I could eat Cioppino every day and never get tired of it.

you will be the guru of the fisherman's stew

Thanks Chef John.... So far I followed ur recipe and cooking.. They r working! I tried many channel for some reason those won't work. But yours I don't know...it is accurately and simple. Thanks again. 🙏 I am gonna try this particular too.

Amazing Recipe!!! Thank you so much!!!

You are a delight. Thank you for the great recipes!

Chef John I always look forward to your "and as always, _enjoy_ " It always lifts my spirit 💕

Perfect time of year for this recipe!

Just made this fantastic meal. Perfect.

I am definitely trying this recipe. I was in Maine a few years ago and had something like this at a Portuguese restaurant. I’ve been looking for a recipe like it ever since!

I love your videos chef Jon. Thanks for helping me get into culinary arts. I’ve found a new passion in part cause of you

You're wonderful Chef John.

I am eagerly awaiting fall, "soup season!" My husband has recently taken to baking fresh bread every couple of days. What a winning combination that will be!

Yup. It's a keeper. And I have all the ingredients except the clams and mussels, but I'm shopping in the morning, so this looks like tomorrow's lunch!

I usually listen to The Wise Man, but I'm just too old/Midwestern/"never grew up knowing what a fishmonger is" to be able to develop/appreciate eating tentacles, or something looking like it might've been coughed up by a two-pack-a-day Camel cigarette smoker (i.e. raw oysters/mussels/clams). Good news! That's MORE for the rest of you; you can have my portion. Chef John, I recommend your channel often and with enthusiasm. Your recipes are reliably DE-licious, and your humor...dry, with a twist.

"I'm feeding you. But I'm not sure why..." I about spit my tea out! 😁 🙃😜 Jenn 💖 in Canada 🇨🇦

GORGEOUS!

I love you Chef John!!! 💜💜💜 Turned out flawless!!!

I'd just like to say that I tried this recipe and my family loved it!

Chef John conservation wisdom (Murica!): "It's kinda endangered, so I wanna enjoy it while it's still around". LMAO

Looks delicious ,chef john, and simple to make

It’s like listening to a good story book whenever I watch your you tube. 💕 💕 💕 your voice chef John 😊

Chef John , I just made it and the taste is crazy delicious

My only addition to this dish would be saffron. This is amazing with toasty garlic french bread slices!

Looks good!!

This was great. Thanks Chef

Oh yeah, five minute foods are right up my alley!

Making This!..Thanks ChefJohn!

I love this channel! Not only do we get great recipe ideas, it's very entertaining! 😁 You're making learning to cook FUN 👍

Can’t wait to make this!

Nice one. I'm going Clamato Juice as the liquid along with my tomato product. Loved that stuff since I was a kid, critics be damned.

@stinkyfungus

4 жыл бұрын

Dont do it! Buy a bottle of clam juice and use a can of 100% tomato juice. Fine seafood deserves better than clamato.... But clamato has its place.... Yesiree it surely does! (Now, what you do with that there clamato is: take 12 ounces of it, pour into a frosty 32 mug squeeze a bunch of lime juice into it, a teaspoon of tapatio, a big shake of tajin, and pour an entire 12 ounce bottle or a pint of light Mexican beer into it (pacifico Clara is my fave) Then, depth charge a shot of repasado cazadores tequila in there! It's a Monster of a michelada! Serve along side a plate of al pastor street style tacos.... yeah!

@bertintowncenter1

4 жыл бұрын

Great Idea ! and I am not a Fennel Fan at all so I will use Parsley or Arugula instead. Cooking is fun in that we make it our own. I used chalada as a sauce many times ----Basically Clamato with Beer !

@MsSwitchblade13

4 жыл бұрын

At my grocer we have a Clamato with Clam Juice version. Might be perfect

Thanks chef Johns looks delicious!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

You are the Disco Stu of your Fisherman's Stew...

@100nitrog2

4 жыл бұрын

It's fitting, given that..."Nautical Stu loves disco too!".

@axeavier

4 жыл бұрын

You're the Pepe Le Pew of your fisherman strew

@moleratical1232

4 жыл бұрын

Disco Stew doesn't cook Oh oh oh oh table 5, table 5

Outstanding, as usual!!!

Man, that looks good! Thanks, Chef John!

Always delicious and entertaining!!!

Enjoyed the video. Thanks for sharing.

Looks awesome!

As a bariatric patient, this is a perfect recipe. High in protein, low in fat and sugar. And I can smell it through the screen. Of course, a bariatric patient can only enjoy 5 ounces of it at a meal...

This looks amazing

looks great chef john !!!!!!!!

looks so good make me want some.

That looks perfect

Looks delicious! ❤❤

Love it.

@DrunkenGuitarGuy

4 жыл бұрын

get a life!

Every time I watch a new video, I'm reminded why I watch ALL these videos. 😍😍😍

Went galloping out to the shops at the last minute for this one! Turned out YUM! Thanks!

Remind me of bouillabaisse, French dish.🤔. Thanks chef John.

Hummm.... I've been making this recipe for years. I add some diced onion, celery, and green pepper in addition to the fennel and garlic, a good pinch of Italian seasoning, and some Dungeness crab meat to the fish products, and call it Cioppino.... Hint, throw the shrimp shells along with the vegetable peelings into a hot pan with a little olive oil, cook until the shells turn pink, deglaze with a splash of wine, then add a cup of water and simmer for ten minutes, then strain.This creates a shrimp stock that is much better than bottled clam juice as the liquid base. Another great addition is to brown an Italian assuage before you cook the vegetables. Once you have the base simmering return the sausage and let it braise for fifteen minutes before adding the seafood on top to cook. The sausage adds a whole new dimension to the stew.

New food wishes video? HERE I IS!

@starkparker16

4 жыл бұрын

Whoop!

Glad you uploaded. Helps pass time while my car won't start at the grocery store. 😑

@usernameisusername

4 жыл бұрын

Start it in the parking lot. Works better.

@ihatejellybeans7375

4 жыл бұрын

@@usernameisusername ha ha ha...

Oh, yum....great video.

That looks so good☺

Chef John, This is almost like Cioppino without the crab. This looks great. Thanks

mmm looking delicious

I just ❤️ this recipe. Yummo, can't w8 2 C how it turns out. 🤓😎👌👍🖐️

Took me 35 minutes but boy was it delicious 👍

Amazing!

Delicious!

Great work Chef John! Looks stunning, and thank you again for another great recipe. Have a great weekend!

I just love your narrations. The flavor you put on the videos makes it all complete. Thank you. Jesus Christ is Lord and coming soon.

Another great recipe by the king of KZread recipes! Very similar to the way I make it except I use cod no calamari or fennel but celery and a little bit of lobster and of course the shelfish. P.S. chef John has the best food here in San Francisco.

I really love the way you talk and your spontaniousuty

beautiful!

I didn't realise until John said 'Critic', but I really, really want a 'The Critic' live action show, but about cooking and starring Chef John

Dear sir you are genious!

BTW I ADORE your videos, they are the best on KZread

Don't forget the snail darter and spotted owl. Sheesh, Chef John! "It's kind of endangered and I want to enjoy it before it's gone."

thank you - this weekend I was craving some fish soup/stew