5 INCREDIBLE Easter Recipes | The EASTER Recipes EVERYONE WANTS!
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Welcome to Feeding the Byrds!
This video has everything you need to make the Easter recipes everyone wants. You will not regret making any of these easy recipes for your Easter Sunday table. All 5 of these are incredible!
Watch this next: • 4 EASTER RECIPES to ma...
Deviled Eggs Video: • DEVILED EGGS 4 ways! |...
What's included in these Easter recipes:
0:00 Intro
0:13 Smash Brussel Sprouts - bit.ly/49YVRUZ
7:52 Roasted Root Vegetables with herb butter - bit.ly/3wZs8wh
14:27 Sweet Potato Biscuits - bit.ly/49WTVw0
22:04 Sweet Potato Stacks - www.southernliving.com/recipe...
28:49 Leftover Ham Soup - feedingthebyrds.com/ham-and-p...
Items used in this video:
Cutting Board - amzn.to/4cql9Nd
Pots and Pans - amzn.to/4anos68
Silicone and Wood Cooking Utensils - amzn.to/3xaW48K
Baking Sheet - amzn.to/4anos68
Vegetable Peeler - amzn.to/3xaVPdQ
Oil Sprayer - amzn.to/3VpEXdu
Glass Mixing Bowl - amzn.to/4anos68
Salt Container - amzn.to/4anos68
Flour Shaker - amzn.to/3xaVR5s
Silicone Brush - amzn.to/3IMBKgI
Muffin Pan - amzn.to/4anos68
Crock Pot - amzn.to/4anos68
Her Scissors - amzn.to/49k7qoF
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Watch these next:
Check out these easy dinners: bit.ly/3VHD88T
You probably already have these ingredients: bit.ly/3Fcz9vy
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Our mixing bowls: bit.ly/3aq5LBj
My Baking Sheets: bit.ly/3GpCExh
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Get in contact here:
Amber@krewecompany.com
or
Feeding the Byrds
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Mineral Springs, NC 28108
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My name is Amber and I spend lots of time in the kitchen making food for my family. My hope is that when you come here, you are inspired and encouraged and you get some new recipes to try for your own family. Thank you so much for stopping by and if you aren't subscribed, I would love if you would considering subscribing and sticking around for more food content.
**This video is sponsored. I will always give my honest opinion, regardless of sponsorship, products sent to me for review, and referral or affiliate links.
Пікірлер: 70
I use a cheese grater to shred the frozen butter into the flour for biscuits. Works great.
@sandybowman7140
4 ай бұрын
Brilliant idea! ❤
@FeedingtheByrds
4 ай бұрын
YES! Why do I always forget about that>
I chop and freeze my celery for recipes
@FeedingtheByrds
4 ай бұрын
Oh great tip!
Cannellini beans might also be a good addition to the soup.
@sandybowman7140
4 ай бұрын
Completely agree & maybe both Potatoes & Canellini Beans. The Canellini beans could be mashed & thicken the soup too?! Great idea! ❤
@FeedingtheByrds
4 ай бұрын
Definitely! And that would bulk it up a bit more.
Don't peel.your carrots!!! Everyone peels them. Why? Give a good wash and leave the peels on. So many vitamins are in the peel. Great video!!
@kaylakitty3814
4 ай бұрын
Peeling carrots is a personal preference for me. I’m not worried about losing a few nutrients in the peel.
@sandybowman7140
4 ай бұрын
I thot I was the only one who does that! I leave the tiny "hairs" on them too - I think of them as roots that want to sprout, & we eat Sprouts & bread that's sprouted right!? Great comment! I totally agree! The carrots will "brown" bc of the broth anyway, & they're invisible.
@sandybowman7140
4 ай бұрын
@@kaylakitty3814I agree that when not in broth, carrots are prettier when peeled. But u seriously can't tell once they soak up the broth! ❤
@christeenprice5637
4 ай бұрын
You do you
@FeedingtheByrds
4 ай бұрын
Agree with all of the comments here! To each their own!
For sure going to try that smashed brussel sprouts. It will vary with my smashed potatoes one.
@FeedingtheByrds
4 ай бұрын
So good!
Those sweet potato stacks looked so fancy and good displayed and the soup at the end looked delish! ❤
@FeedingtheByrds
4 ай бұрын
Thank you so much!
Those sweet potato stacks look divine!! I’m going to try them for Easter. You look beautiful and I love the blouse.
@FeedingtheByrds
3 ай бұрын
They are so good! Thank you so much
When I could eat brussel sprouts, I preferred them steamed first, then pan-fried.
@FeedingtheByrds
4 ай бұрын
So good!
Those biscuits look divine! Thanks for the recipe!
@FeedingtheByrds
4 ай бұрын
You're welcome!
I would add onion or onion powder or garnish with green onions (that beautiful soup) Happy Easter!🙏🏼❤
@FeedingtheByrds
3 ай бұрын
Great idea!
Everything looks good!! You do a great job sharing tips about cooking and baking.
@FeedingtheByrds
4 ай бұрын
Thank you!
I'll definitely try the soup. I'm tired of bean and ham soup every year. Thank you for the recipe ❤
@FeedingtheByrds
4 ай бұрын
You're welcome!
Thank you. Your rosemary potatoes were delicious and oh so easy. Your channel just popped up on my feed about 2 days ago; I look forward to watching more vlogs. Happy Easter! 😊 🌷
@FeedingtheByrds
3 ай бұрын
Yay! I'm so glad you enjoyed them
Dearest, you should try this Brussel sprout recipe, it’s a winner!! Large fresh Brussels, ends cut off. Wrap in bacon and brush on maple syrup. Roast in oven, continue to baste with maple syrup until done. They are FANTASTIC!! I also want to say, most cooking shows say TIME. ITS ACTUALLY pronounced “THIGH-M”. Like your upper leg with an M on the end. (ROSEMARY and THYME) 💕🙏🙏
@FeedingtheByrds
4 ай бұрын
You had me at bacon and maple syrup!!!
@sandybowman7140
4 ай бұрын
😅 I've been saying it wrong for years too!
I like using a fork too! 😀
2nd time watching Loving ur Channel
@FeedingtheByrds
4 ай бұрын
Thank you so much!
Love your channel 🎉can you please share what type of pots n pans you are using 😊and do you Love them 😍 Thanks 🎉keep up your fantastic job keep the videos coming💕🌺
@kaylakitty3814
4 ай бұрын
They are from Sam’s Club. The set is called Member's Mark 11-Piece Modern Ceramic Cookware Set. You will find a link in the description box, down toward the bottom.
@Hawaiigirl128
4 ай бұрын
@@kaylakitty3814 Awesome thank you 😊 do you like them 🌺
@FeedingtheByrds
4 ай бұрын
Yes! They are from Sam's Club! I love them.
@Hawaiigirl128
4 ай бұрын
@@FeedingtheByrds Thanks so much Kayla 🌺
@Hawaiigirl128
4 ай бұрын
Kayla, l actually went to your links and clicked on pots n pans and what comes up is your crockpot so I push crockpot and it still comes to crockpot help please 🥰
These are over the top fabulous Amber! You outdid yourself with these! I’m going to make them all!!!
@FeedingtheByrds
3 ай бұрын
Thank you so much!!
Your recipes contain some good nutition. 😊
@FeedingtheByrds
4 ай бұрын
Glad you like them!
cool
They all look so delicious
@FeedingtheByrds
4 ай бұрын
Thank you!
Awesome recipes, thanks Amber 👍🙏🏻👍🙏🏻
@FeedingtheByrds
4 ай бұрын
Glad you like them!
I agree with your daughter, I also would rather have raw carrots not cooked carrots
@sandybowman7140
4 ай бұрын
My inclination would be to get a baby carrots jar and add it to the soup for the nutrition & sneaky disguise! ❤
@FeedingtheByrds
4 ай бұрын
Interesting! I just love them both
Hey hey ❤❤❤
@FeedingtheByrds
4 ай бұрын
😍
Where do you live where it's still that cold? This is Jen Ross.
@FeedingtheByrds
3 ай бұрын
In NC! But it's beautiful now
The ham soup looks very good. My daughter is 27 and has never liked carrots, even as a baby she would not eat carrots in baby food.
@FeedingtheByrds
4 ай бұрын
Interesting! It's so odd how we all have different things we like and don't like!
Amber, this was a good episode. I love roasted veg too, but Brussels have high purines that cause Gout flares. I miss them, but not enough to loose the use of an arm or leg or both from Uric Acid crystals. Also, Trader Joe's has frozen mashed sweet potatoes in puck sizes, I tend to go for the easiest prep, but definitely love the idea of adding them for fiber. We all need that! Thanks for all the practical recipes! ❤
@FeedingtheByrds
4 ай бұрын
I've never seen those sweet potatoes! I am going to keep my eye out.
@sandybowman7140
4 ай бұрын
@@FeedingtheByrds Cheap & already cooked, plus in handy little pucks u can thaw for single serving or a whole dish. Wham bam & DONE! YEAH!!
😷💚
You are so stinkin' cute!!!!
@FeedingtheByrds
4 ай бұрын
😍😍 thank you!