I've been bingeing on your videos & I JUST noticed one of the HUGE reasons I love your channel & what sets you apart from EVERY other channel on YT: (OK, it's also bc you're very kind!): You get RIGHT DOWN to business! There are NO other channels that don't fill up their videos with wasted time of chatter & clips, pictures or this & that, extra useless music, you NAME it, they'll add it. I KNOW they do it bc advertisers pay more the longer the video, but it feels disrespectful of their viewers, and here YOU are doing everything as QUICKLY as you can! Only a busy Mom could totally understand~ I'm a Grandma now, but you're AWESOME for doing all of these with such a conservation of time & honor of Moms... Many Blessings to You ALL!

@knowbettertv

2 жыл бұрын

I agree with you @Jennifer, but I also think we have the power to change that by how long we let the video hold us hostage waiting for what we tuned in for. I don’t mind adverts but there’s a threshold to reach before it becomes disrespectful.

@jennifersignsoflife1375

2 жыл бұрын

@@knowbettertv Yes! I guess what I've been feeling from a lot of those content creators is a lack of respect. Thank you for describing it so concisely & clearly. And Thanks again for all the work you do!

@jstjazzie0703

2 жыл бұрын

Oh my gosh I so agree.

@prissypacheco2860

Жыл бұрын

That was so nice of you

@lorrainecray3965

Жыл бұрын

I have to totally agree 100% I’ve just discovered this channel now for a week & must say best week ever 🥰

Well good grief!! I have been making this dough for years. As my family and friends have flown away elsewhere, I have stopped making it because even cutting the recipe in half, and making croutons etc., I was routinely having to throw bread out. Did it ever occur to me to keep it on hand in the fridge and pull off the amt for 1 mini loaf, rolls or baguette? Fantastic help. Thanks a bunch

@backwoodsbaby9729

3 жыл бұрын

How do you make croutons?

@dorothypowers9556

2 жыл бұрын

M

@jackiehall3537

2 жыл бұрын

Do you use self rising flour or all purpose flour?

@Dindasayswhynot

2 жыл бұрын

@@jackiehall3537 plain old all purpose flour. SR would not be appropriate in long, slow rising dough because the baking powder and baking soda in it are specifically for quick breads such as biscuits.

@Dindasayswhynot

2 жыл бұрын

@@backwoodsbaby9729 I wrote out croutons instructions a couple of weeks ago but the post is missing. So here it is again. Cube the bread, quickly fry in fat of choice, remove and season liberally as desired. Drain on paper towel or rack.

Thank you for teaching all these wonderful skills for people who didn’t learn these as a young person but love doing them.

My father came home to me making dinner. He was so excited when he saw the dough. This recipe was so easy and quick. It was my first time making bread and it made me feel so great. Thank you for making this video! 💜

@amymyers7713

5 ай бұрын

So sweet. Keep up the great work. It's a good feeling to be able to feed your family

I blew it again! If you pop it in the fridge, you have to first let the dough return to room temperature before touching it. If you shape it cold, it doesn't bake through and is like lead. Hope nobody else makes that boo boo. Happy cooking!

@lorrainecray3965

Жыл бұрын

Thank you for that information, my hubby is diabetic now 4 months, so now I will divide my batch into 6 portions & then I can bring each portion as I need it to room temperature. Thank you so much for sharing really appreciate your input 😊

@jakeandallissawomack1898

Жыл бұрын

Thank you for the info!!!

@catz2718

Жыл бұрын

The Dough gets more sour over two weeks in the frig. The dough gets less sticky when it is refrigerated. Heavily flour your hands before you take a 1lb. chunk. Don't knead the dough. Hold the mass of dough in your hands and add a little more flour as needed so it won't stick to your hands. To make a boule, gently stretch the surface of the dough around to the bottom on all four sides, rotating the ball a quarter-turn as you go.. Don't incorporate the flour into the ball. The bottom of the loaf will appear to be a collection of bunched ends, but will flatten out and adhere during the resting and baking. should take 30-60 seconds. The correctly shaped final product will be smooth and cohesive. Let it rest on parchment for 40 minutes. You may not see much rising. Half way through rising, or 20 minutes before baking, preheat oven to 425 degrees and place an enameled cast iron 4qt pot with lid into it to preheat as well. Dust and slash 1/4" deep cross. Put in hot pot, Mist with a spray of water. Put the hot lid on the pot. Put in oven and bake for 30 minutes. Take lid off and cook an additional 20 minutes. Take bread out of oven and let cool for at least 10 minutes before you cut into it. Enjoy. The dough makes a great pizza dough and dinner rolls.

@YT4Me57

Жыл бұрын

Thank you for the warning! I wouldn't have known myself.

@colleenchamberlain6959

Жыл бұрын

I just came to these comments to see if someone had asked this same question. Thank you.

I made the dough today and tonight we made bread sticks to go with our steaks and gnocchi with cream sauce and a nice salad. My sons loved it. This mama gonna be keeping a batch of this dough in the fridge at all times. It will be our new staple. What a fabulous way to compliment any meal. You are adorable. Your children are so precious. I Love seeing a happy family and we need to see more of that these days.

I used to work in food service. How did I forget about the “up to two weeks” part??!! This trick brings yeast breads back into the quick bread category! Thanks for the reminder 🥰

@mycupoverflows7811

Жыл бұрын

Yes, and makes foolproof sourdough accessible to busy people!

Loving anything I can prep once and then change it up to make different things. Hubby will think I spent forever making him special breads.

Caroline! This is the best! My friend and I just found out that we both watch your videos! You taught me how to can and you encourage me as a begining gardener! Bless you my sweet sweet sister. This is going to be one of my new go to meal sides. Keeping all the hungry kids fed is serious work! This will help so much!

@aaronk647

3 жыл бұрын

She taught me how to can too!! They are both very good teachers!

Oh I am having so much fun with this dough, Carolyn you are the cat's meow! I have even talked to my single son about baking this bread. Bringing families back together by the kitchen. Can't thank you enough for this recipe and a better way of doing it, AND it's delicious! Cheese pizza coming up next. The Herbed bread was fantastic with roasted breaded okra and brussel sprouts. Really topped off the meal with a feeling full belly. (I only eat once a day most days) Cinnamon rolls were tasty, just like I like them. I used KA bread flour and it makes the dough nice and chewy. Really excited to experiment with baking it in a crock pot. (For my son) Much Love and Blessings to you and the family. Luk 4:4 And Jesus answered him, saying, It is written, That man shall not live by bread alone, but by every word of God. Thank you for the bread and I have The Word of God. Bread for the body and the Word for the Spirit and Mind. Just as it should be. Glory be to God.

@janetteblaydes7112

2 жыл бұрын

Amen💕🍞❤🙏

@kimcollins9462

2 жыл бұрын

🙏 Amen

I made a savoury version of the jam rolls with cheese, and leftover spinch w garlic, they were gone in 60 seconds😋😋😋

Good recipe but I added 2 T sugar & 2 T avocado oil and my breads browned instead of staying white, had higher loft and tasted quite a bit better than when I followed recipe exactly. My family loves it that they get fresh rolls, pizza, bread, etc. just about every day now! Thank you for this!

@starlite556

Жыл бұрын

Sounds great.

@mycupoverflows7811

Жыл бұрын

Yum!

@ladyothelake7386

Жыл бұрын

I also like to add a bit of sugar and oil 👌

@tammypierce3250

Жыл бұрын

Thank you for this idea. I’ve never made any kind of bread or rolls that didn’t haven’t a bit of fat or sugar in the dough. I couldn’t imagine that even as convenient as this dough would be, that it would be that good without both of those.

I'm glad to see you using the Danish dough mixer. I love mine.

Being able to keep it on hand in the fridge is so useful when cooking for one

Oh. My. Word. I mixed this up this evening and after 2 hours it had risen to double or more and was beautiful! It's now in my fridge and will be cinnamon rolls and garlic bread tomorrow! Thank you so much for the recipe!

It just came to mind about how much healthier this dough is for families vs. the big food companies that produce potato chips and colored flavored corn chips, colorful cereals, breakfast treats. all highly addictive but toxic. Whether many believe bread is healthy or not, I promise it's better than so much processed foods out there. Can pick a more health-wise flour if you want too or without the added synthetic vitamins. thanks for sharing your wisdom with others!!

I’m literally going to be using this video probably for the rest of my life. Definitely will be adding and subtracting based on what I need in terms of spices and the meal but this video is a huge life saver. Specially for us broke folks!!

Oh boy, if I do this I’ll never lose that 10 lbs, but it was fun to watch. What great ideas. I love to make the no knead bread in the covered dish. It comes out so good. My favorite is honey wheat.

I love this recipes I have been making these for about a year, I even make a loaf of bread, once I form the bread I let it rise for 25 minutes, cook at 350* bake 30 to 35 minutes I take long shish kabob stick, put in the middle of bread too see if comes clean.

So I combined the 2 first recipes. The Flatbread and the Garlic Rolls. I made the flatbread with the olive oil, italien seasonings, and then sprinkled parm cheese over it. To make it easier to handle I actually flattened it on the pan and added some olive oil to allow for easier flattening. Worked a bit better than just wet hands. Then baked slow at 250F... turned out like a nice pizza dough! So tasty!

Thank you so much for sharing your tips and recipes. I am just beginning my homesteading journey and have learned so much from your channel ❤️

@HomesteadingFamily

Жыл бұрын

Wonderful!

I agree. I don't (didnt, kids are all grown) feed my family fast food either. It's to easy to whip up something healthy, hearty, and not loaded with chemicals. God bless you for teaching this to people. ❤

If you crumple the parchment paper into a very tight ball then stretch it back out again, you will find it much more compliant to the shape of your container.

I'm going to try making Bierocks with this dough! Bierocks are a seasoned ground beef, onion, cabbage, filled bread roll. Very popular in KS.

@HomesteadingFamily

Жыл бұрын

Sounds great!

@taxat10n1sth3ft

10 ай бұрын

That sounds delicious 😍

I’ve been using your recipe. Now my husband and I are addicted 😀😀🤣. Thank you!

Wrote down recipe!! Already made it!!! Im in heaven !! Tyty and imagination is our only limit!!!!

Carolyn!!! I am sooo impressed with the ease of this recipe and it’s endless possibilities! Thank you for sharing this as it is so appreciated and will be helpful to so many in these times!

I just used your 5min bread dough for Navaho fry bread! It was a hit with the whole family! Thank you!

@mycupoverflows7811

Жыл бұрын

That sounds fabulous n

I prefer shows like these than tv food shows. Thanks

Legit my new favorite video!

This is the most amazing idea ever! Please share more of these helpful practices for preparing hot tastey meals!

Love these ideas! We love the artisan bread and make it often, but I'll be trying these other ideas for sure! Thank you!

Such great ideas!! I can’t wait to do them all! Blessings 💗

I about to make my second recipe from your amazing no knead bread and my life is already better. Thank you! 🙌🏼

Just watched this video bc a friend of mine suggested I try 5 minute breads. I've never baked bread so need something SIMPLE and quick. All the other recipes I found were so complicated! This looks so easy and doable - and I love that your video has no fluff - just tells me what to do. Thanks so much for sharing, can't wait to try these recipes and check out your other videos!

Thank you so much Miss Carolyn. Very much appreciated. I have time this morning to get some started. Can’t wait. 🙏🏻❤️🥰

Yes! Been using your bread recipe for a couple of weeks now and this vids coming in handy for next steps.

A couple of days ago I watched this video and it really caught my attention, I mixed the dough right away. Today I baked my first bread and it turned out AMAZING!!! Loved this recipe, so easy! And I've got a fantastic quality bread.

Beautiful!!!! Absolutely enjoying watching this!

Thank you...my sons will love this :) Your homemade raspberry jam is so pretty

Love how simple and straightforward this is! Amen!

Artisan Bread in 5 minutes Day taught this many years ago. My gateway to bread baking

Inspired by your jam scrolls, I made cinnamon scrolls using butter, brown sugar and cinnamon. Soooo good!!! Topped with simple white icing (boiling water, pure icing sugar, vanilla, splash of milk).

OMG all the breads look so yummy. I need to try this esp the jelly roll.

I loved this video. New to cooking let alone making bread. Youve made everything so basic & simple. Thank you from the bottom of my heart ♥️🇨🇦👍🏻. God bless you and your precious family.

You are truly a super woman, hats off.god bless you and your family with health and happiness always🙏🏼

I'm sooooo grateful for you and this video! Thank you : )

I have the "Healthy" 2016 version with whole wheat flour. Then I had to buy the "5 min pizza dough book" & the "5 min holiday & celebration bread" book. I think I’m covered now for the 5 min dough unless they write a "5 min home ground flour" book. This is such a great technique. I love how you can come home & decide to cook a loaf of bread without the mess of making the dough. The bread is ready within a few hours & hardly any dishes to wash! It’s almost like fast food bread. I love it. I’m trying to resist making the basic dough of each book. I can’t wait to make some stuffed crust pizza. We haven’t had any for the last 6 months (covid). I’m tired of waiting, I’ll make my own with fresh basil. I love your other uses of 5 min dough. I’ll have to watch a couple of times & take notes. Hmmmm. Sometimes it’s hard to decide. Whole what bread vs pizza vs cinnamon rolls.

@usarmywifey2007

2 жыл бұрын

Where can I find this “5 minutes pizza dough book”? Did Carolyn write it? Thanks!

I'm making the jelly roll right now and it looks so good!! God bless you for this easy recipe!!

Thank you so much for this! I'm new to bread making, and you made it feel so simple and manageable in this video!❤️

You are the coolest lady... Thank you so much for sharing all your recipes and wonderful knowledge!!!

You are a good teacher. 💕 This looks easy for beginner bread makers like me.👍 Yum! Thanks! 😊

We add olives to the flatbread….yum!

I absolutely love this video. Especially the last recipe.

Oh Wow! I’m so glad I came across your channel! Thank you so much and God bless! 🥰

I made this the other day and have already used it up on two of the recipes. I love this and it makes my life so much easier! Thanks so much for your videos.

This reminds me of the homemade things my aunt used to make. I love it and I’m going to use the heck out of this recipe.

You're amazing! Thank you for this recipe. Bountiful and Boundless Blessings to you and your family!

This is my favorite channel! I learn so much, and Josh and Carolyn are wonderful!

Your voice is easy on the ears. Thank you for the high quality production.

Everything looks great and easy yummy!

Brilliant! 😃 I LOVE making bread! Will try some of these creative recipes. Thank you, thank you, thank you!

Oh the kitchen wisdom in this bread dough. Thank you for this idea. For myself it will be a quick idea for gifting too my circle of friends when invited too their home. Who doesn't love bread of rolls. Yum.

I absolutely love this

They all look so delicious

Oh my gosh! I am so excited to try all of these!

When I was growing up my mom had a basic dough recipe that she kept in the refrigerator. She used it for everything from cinnamon rolls to pizza pockets. Plus it made the lightest dinner rolls. Btw I love your channel.

This is the best I've ever seen. Congratulations.

So helpful for this momma of 8! Thank you for sharing!!

After watching a few of your videos, especially the 5 minute dough, I'm officially hooked. You've got wonderful ideas. Trying hard not to binge watch! 🤣

Amazing! It's become my favorite Way of preparing bread for the family!

I love watching your videos. . I have learned sooo much. And it's so healthy. Thank you

Sounds so easy. Thanks

Made the dough and jam rolls. It was so good! Thank you 😊

You convinced me! I'm totally going to start doing this!

Incredible! Just made this bread.. first recipe was the jam rolls (with home made blackberry jam) big hit. Thank you so much!

i believe this is one of my fav videos,,,,,,your a brilliant little lady,,,thank you so much, everyone watching was getting excited and saying yummmmmm, woooow,,,,,can we make that, lol

Very helpful in these times.

Thank you! THIS VIDEO IS FOR ME. I am not a bread maker but decided a couple day ago I need to try. THANK YOU!

You’re wonderful and your kids are precious!

Wow this is GREAT NEWS!! I sure gotta do this!! Mommy is 96 and I don't have lots of time for 🍞!! 👍🤠 TX🇺🇸

Wonderful ideas! Thank you!

This is fabulous! My husband watched a video on making bread and he's very interesting in it now. I told him he NEEDS to watch yours!!! This one would blow his mind!!!!!!!! FANTASTIC!!!!

I love your way of teaching And I love your ever growing dough ball. I'm going to try it, pray for me...😁👌 I did it...it's the best dough ever. THANKS for my forever bread for my family...I am so passing your recipe and video on to all my family and friends 🍞🥐🥖🥨 I would send a few pictures but I don't know how to attach them. I listened to both of your videos on this recipe and I left it the full 2 hours👌

Can’t wait to try these. Thank you

This five minute bread idea is genius thanks.

Excellent video with great ideas!

Thank you. These seems easy.

You make it look easy, but I assure you I could completely mess this up 🤣 You have a very comforting voice and vibe. Ty

Amazing. What a good video. Thanks.

Thank you so much. I really needed this.

Awesome video! Thank you for sharing!

@HomesteadingFamily

Жыл бұрын

Thanks for watching!

Looks so delicious 😊

I've tried these all, and loved them all. And still using them now thank you so much x

@newsgiirl

2 жыл бұрын

Though for the bread or garlic parmesan rolls I had to cook for 16-18 minutes x

Great ideas! Thank you!

Thank you soooo much for your videos! I'm learning sooo much

You are amazing! Thanks so mich for these tips!

Those look amazing. I'm happy you did a jelly roll because I'm allergic to cinnamon and cinnamon rolls never work for me. So, I'm gonna try this for sure. Thanks for the recipes!

looks great. It will be my first go with bread making..

Thank you for this. I've been baking bread for 50 years, but you showed me that I've been overthinking my cooking by operating one recipe at a time. Your recipe is close to pizza dough, but you showed great versatility. I made it today, and 1/2 of it is rising in my oven.

@cindyc5565

Жыл бұрын

I am 65 and I have never baked bread before! With this easy recipe I will be baking all kinds! Thank you so much for sharing!