Best bloody reviewer on the internet, no messing just gets on with it. Well done mate

@GarryPurcell

2 жыл бұрын

Thank you for your kind words.

The third one is being used incorrectly. You're supposed to hold onto the top ball when dropping the weighted sliding ball. If you hold onto the cup and egg (like in the video) you dampen the transfer of energy of the cup rim to the egg shell.

@GarryPurcell

3 жыл бұрын

Thanks for correcting me. I'll give it a try.

@Jimmydann814

Жыл бұрын

Great comment buddy, great detail and explanation!

@clinthightowerclinthightow4950

11 ай бұрын

All of them are being use poorly or incorrectly smh

@tonybanks9015

11 ай бұрын

​@@clinthightowerclinthightow4950 How was the third one misused?

@wiseballs

7 ай бұрын

I love it when you come to the comments and the thing you came to say is already the number one comment.

Finally! Someone had to do it. Well done.

@GarryPurcell

2 ай бұрын

Thank you. 🙂

Thank you for the video. I started eating soft boiled eggs again,from my childhood. Thanks to this video, I purchased the last one. Works like a charm.

@GarryPurcell

2 жыл бұрын

Glad you found my video useful.

I think the sample with the ball that falls is the best because it could last a lifetime. Thanks for the useful video 😊🙏🏻

@GarryPurcell

2 ай бұрын

Totally agree!

Great video. Fairly late in life I have discovered the pleasure of eating soft boiled eggs. I'm old enough to remember seeing people using egg cups and dipping their toast slices into the soft boiled eggs. But today, at least here in the southern U. S. you don't really see folks eating soft boiled eggs like this anymore. So with such a lack of people still knowledgeable about the practice. Videos like yours are a blessing. Thank you.

@GarryPurcell

2 жыл бұрын

Glad I could help you with your culinary choice of kitchen tools.

@victoriadepew6863

2 жыл бұрын

My English partner and I live in the south and make them all the time!

@bobturnbull4051

2 жыл бұрын

Toast fingers, called sappy soldiers, it's been a long time, grew up in Scotland 😉

You're actually supposed to remove the top of the eggshell with help of the eierschalensollbruchstellenverursacher itself, without reaching for the knife. And it's really easy.

I might have to buy the 5th one. I do love some soft-boiled eggs!

@GarryPurcell

3 жыл бұрын

You should! Its not too shabby as they say. The Grandkids love using it.

Thank you. You’ve saved me some shopping time. Lately I’ve had a craving for soft boiled eggs but can’t recall what my mom used to cut the top.

@GarryPurcell

9 ай бұрын

No matter how hard you try..... The way Mum made the boiled eggs you remember, they will always taste better, than the ones you make. 😀

Funny, I have a scissor one like the first two you tested. For me it works a treat and I can remove the top in one go without having to get a knife. I gently press down on the sides of it with one hand while the other hand cuts. That bit of pressure lets the teeth get a grip to bite and then pry off the top fairly cleanly.

@GarryPurcell

25 күн бұрын

I think it depends on the size of the egg you use it on, I use large eggs only.🙂

I have always cracked my egg with a spoon and end up with little bits of shell inside the egg which are fiddly to remove. I was in a shop today and saw an egg cutter for the first time. I didn't know they existed. The illustration showed a perfectly topped egg, but I was wondering how effective it really was. Thanks to your review I now know and can purchase one.

@GarryPurcell

4 ай бұрын

There fun thing to play with, and the kids love using them too.🙂

You rock!! We have the same favorite!! Though I've always wondered about the others. Definitely cool to watch somebody use them all to compare. Thanks Gary!

@GarryPurcell

2 жыл бұрын

Awesome! Thank you!

Just received my set today, 1 topper 4 cups and spoons. I have the last one you reviewed. Can't wait to try it tomorrow morning. Thanks for the instructions, will update with results.

@GarryPurcell

Жыл бұрын

Hope you enjoy it! Looking forward to what your thoughts on it.

Really liked your video. My mum just sent me the spring loaded egg cutter and I had no idea how to use it. Very informative and straightforward.

@GarryPurcell

3 жыл бұрын

Glad it was helpful!

Just got an egg cup set with all the tools and thanks to your video I now know how to use them all. Oddly, my kit came with the last two toppers. I thought maybe the compact one you really liked was used for something else but it's basically the same tool. Wonder why it came with both types 🤔. But thank you for your video. Looking forward to trying mine out. 😁

@GarryPurcell

Жыл бұрын

Its always a good idea to have a redundancy plan in place. 😉

Thank you for providing a very informative and helpful presentation. Your video is well made and a pleasure to watch. I've just started eating soft boiled eggs for the healthy fat soluble vitamins in the yokes. I've been using a knife to top the eggs and wanted a better way. I found it thank to your reviews. Thanks from New England USA!

@GarryPurcell

2 жыл бұрын

Glad I could help.

Thank you very much. I had purchased by chance the last one but had no idea which one of the two options to get after my mother showed me a picture of the long tool at her friends place.

@GarryPurcell

4 ай бұрын

I'm sure she will be happy.

Thank you!!! Have been eating soft-boiled my whole life and get on ok with a paring knife and an occasional crunchy egg bite. But that last one looks like a good one to try! Thank you for your video!

@GarryPurcell

10 ай бұрын

Glad my video was helpful.

Der 3te Eiersollbruchstellenverursacher ist der beste

@GarryPurcell

Ай бұрын

Einige der Glasöffner in diesem Video sind kaputt. Deshalb werde ich ein weiteres Video mit weiteren Glasöffnern machen und diejenigen benennen, die kaputt gegangen sind.

HI Gary thanks for that. the long one very good for me. I find however that the dropping weight may require a second drop however what I do is just give the dropping motion a bit of assistance by sort of pushing it down quicker than the normal drop and this works 4/5 times. eric perth

@GarryPurcell

2 жыл бұрын

That one works as you have stated, with a few drops, it's topped the egg.

I like the esthetics of the long one. Great video! Very helpful.

@GarryPurcell

Ай бұрын

And as a bonus, It works quite well also. 🙂

Thanks heaps, I have the last one and I had no idea how to use it and didn’t know it had a spring! Works perfectly!!

@GarryPurcell

2 жыл бұрын

Glad I could help!

I use the one with the gravity ball. It seems to work fine.

@GarryPurcell

2 ай бұрын

That one is not bad at all, its reliable, and works as expected. The only downside is its length for storage in the cutlery drawer.

Great idea Garry. I have used the scissor-type for many years. It does not work if you don't whack the egg first. The egg shell is a wonder of nature and will resist the spikes unless it is weakened first. I must have perfectly boiled soft eggs and you stop them cooking by whacking them on the head with a spoon to let the steam out. Chefs drop them in iced water so they don't have to crack the egg. I like the spring loaded one because it is an elegant addition to my elegant breakfast array. I shall buy one.

@GarryPurcell

2 жыл бұрын

Thanks for the info. I'll give that method a go for the scissor type Egg cutters.

Great video, quick & effective demonstrations of all the egg toppers types I'd been looking at. Well done.

@GarryPurcell

Жыл бұрын

Glad you enjoyed it!

Thanks so much I was looking for some ideas and you made it much easier. I liked the spring loaded one as well.

@GarryPurcell

4 ай бұрын

Glad it was helpful!

Just what I was looking for. Thanks Garry

@GarryPurcell

2 жыл бұрын

Glad my video helped you.

I first saw the last kind at French laundry or guy savoy; had to to have it, fun little gadget when you need it!

@GarryPurcell

3 жыл бұрын

Glad you agree with my personnel recommendation?🙂

Thank you mate, you saved me a lot of money and spared me some frustration.

@GarryPurcell

6 ай бұрын

Glad I could help

Thank you for the information! I have been looking at the different designs all day and couldn't even guess which would be the best one. Your video was done very well!

@GarryPurcell

2 жыл бұрын

Glad I could help!

Greetings Garry, from Alberta, Canada. We just got the spring loaded (the one your grandkids use) as a gift. We like it too, but don't forget to tell your public that it is the combination of a very sharp edge on the inside of the "cup" and the "vibration" from the "spring loaded" , or the movement of the "dropped" weight, that actually does the cutting. Mine is quite sharp, so caution!! It also doesn't work as well on medium eggs.

@GarryPurcell

2 жыл бұрын

Thanks for your feedback on the spring loaded cutter.🙂

The last egg-topper in the video - the spring-loaded one (from Lakeland) - works very well but I have had to return EACH one in turn to the shop because the shock of the egg topper's action eventually destroys the weld attaching the ball to the sprung-loaded rod. I thought it was a batch problem but having been returning them over the last 6 months to the shop I realize the problem is intrinsic to the engineering. A weld is not sufficient to secure the ball - it should be bolted in place. Oh well.

@GarryPurcell

Жыл бұрын

Thats sad to hear, but it's handy for others who read your comment. Thanks for the warning. P.S. I've not had that problem yet, but who knows what the future will hold.

I got the spring one, works like a charm

@GarryPurcell

Жыл бұрын

Glad to hear your happy with the egg topper you already own. 🙂

Thanks Gary!! I’m having a good laugh at myself. Just made soft boiled eggs to use my new egg shell cutter thingy (the one you like best). It was my second try at it and same thing happened. I couldn’t get the topper off the egg without collapsing the shell into the egg! Now, if only I had looked up how to do this earlier and found your video, I would have known to use a knife!!😂🤪 (I thought by some magic this cutter was supposed to crack and lift the top of the shell off instead of suctioning itself to the whole egg!) Maybe you should mention the knife part for any other dunces out there like me who don’t have a clue about proper egg de-shelling!

@GarryPurcell

2 жыл бұрын

These egg toppers are surrounded by mystery haha😃 When you think about it logically, if the egg top was lifted with the topper, it would be a pain to remove from the device.

Brilliant concise and informative review, saved me from wasting money and now know what to buy. Thank you.

@GarryPurcell

2 жыл бұрын

Glad my video was helpful!

@songriarrrrrr1830

Жыл бұрын

Hi Garry, thanks for the great video. Where did you buy the last one from?

I like your recommendation. It clearly works well but also has a nice sleek simple design. Thanks for the video.

@GarryPurcell

3 жыл бұрын

You're welcome! This video was a lot of fun to make, and I'm glad you enjoyed watching it.🙂

Hi, you asked for comments if you are using some of them "totally wrong". You are indeed using the two scissor types wrong. And very wrong I could add. The scissors work perfectly, and are the fastest and cleanest ones to use. Just remember to (1) use the scissors on the pointed side of the egg, (2) secure the scissors onto the egg with the other hand while you are clipping, (3) keep the scissors closed so that you take away the top of the egg when you are lifting the scissors away. That is: You never have to use your fingers to remove the shell.

@GarryPurcell

3 ай бұрын

Thanks for your comment. I think those scissor types are for smaller eggs, and not the large ones I use.

very informative - thanks

@GarryPurcell

4 ай бұрын

Glad it was helpful!

Brilliant review Garry, and amusing at times too! I bought the last two shown, but haven't tried it yet, greatly encouraged by your review! Many thanks. (UK)

@GarryPurcell

2 жыл бұрын

I think you will be pleasantly surprised at their performance.

thanks. you've saved me lots of time and effort

@GarryPurcell

10 ай бұрын

You are welcome!

awesome, just what I was looking for - should I invest in an egg topper gadget or not, and all three of the steel bell ones work well enough that I won't be concerned if I can't find #5 exactly

@GarryPurcell

3 жыл бұрын

Glad my video helped you.

Was the spring loaded one large enough for bigger eggs❓ It appeared to be the same size as the other spring back one which you didn't like because it was too small.

@GarryPurcell

5 ай бұрын

Theres not a lot of difference between them.

Thanks mate, ill go the $5 ebay 1. Then hopefully upgrade to the last string one.

@GarryPurcell

2 жыл бұрын

Please drop back once you get that egg topper, and let others know your experience with it.

great video going to buy the last one .thank u for doing the test .

@GarryPurcell

3 жыл бұрын

Hope you enjoy it when you get the egg topper. P.S. I'll have another video up on Tuesday testing three different Jar Openers.

I got the exact same last one and it was working great, then the ball broke off the top. Wasn't rough with it or anything, just held on with cheap welding.

@GarryPurcell

2 жыл бұрын

Thats sad to hear.

굉장히 유용한 조언이네요. 다섯번째를 구매하겠어요. 감사합니다.

@GarryPurcell

Жыл бұрын

Ebay에서 판매하는 것을 찾을 수 있습니다.

Thanks for your video. I bought the gravity style cutter (the last one you demonstrated and recommended), and my hot soft boiled egg exploded all over me. Just to clarify, I watched your video after this occured. I'll have to try it again. Perhaps I applied too much pressure?

@GarryPurcell

2 ай бұрын

Theres nothing like an exploding egg to brighten you're day, they make a big mess to clean up. P.S. Don't be like me, and put an egg in the microwave. (It doesn't end well) 😆

Can someone please tell me why you would use one if these abd what the next step is after you crack the top off the egg? Theres still pieces of broken shell along the edges. I dont understand

@GarryPurcell

9 ай бұрын

The eggshell is broken more constantly, so it's less likely to get egg fragments into the soft boiled egg itself.

Thanks! It was very good! So now I know which one to buy! 👏🏻👏🏻👏🏻👏🏻

@GarryPurcell

2 жыл бұрын

Glad I could help!

I have the first one, WMF brand. It works like a charm, if a bit messy.

@GarryPurcell

5 ай бұрын

Thank you for sharing your insights.

@kylina3432

5 ай бұрын

I wish on the first one you had held your hand done on the edge of the device instead of holding the egg. Great video though. Thank you 🙂

I think a tea spoon works best. No gimmicks and gizmos, less cleanup. You could just use a knife with a similar great result. Thanks for the video.

@GarryPurcell

3 ай бұрын

The method you describe, is way I was taught, by my parents also. 🙂

The first one, which you say: " chuck it in the rubbish bin, waste of time", works perfectly if you do it properly. My wife and I have been using the exact same device for about 10 years or more. It works just fine. You use a slight amount of downward pressure to prevent the device from sliding up on the curvature of the egg as you squeeze. The second one, which you also regard as useless, will also work exactly the same if you do it properly.

@GarryPurcell

9 ай бұрын

Thanks for your comment. The egg toppers you use seem to be OK for smaller eggs. The eggs I buy, are simply too large for the scissor teeth to get a proper grip on the egg shell.

Can they be used with raw eggs

@GarryPurcell

2 жыл бұрын

I'm not sure why you would want to top a raw egg. But I'd expect the result would be similar to soft boiled eggs.

What is that puck shaped thing you're boiling with the eggs?

@GarryPurcell

9 ай бұрын

That's an egg timer I use, it uses water temperature to determin cooking times for eggs. kzread.info/dash/bejne/e2WtqqOhnKWWcc4.html

I have always enjoyed soft-boiled eggs, when out to breakfast, but never attempted to fix one at home. All the recipes I read seemed like too much trouble. While on a family visit, recently, we were discussing the differences between store bought eggs, and the fresh laid eggs, as my Daughter-in-law's 9 chickens are starting to produce more and more eggs. I mentioned, during the conversation, that I love soft boiled eggs and that if there were a simple way to fix them, I would enjoy them more often. Well........making a short story longer, my DIL remembered my comment. Yesterday, for Christmas, one of my gifts from her and my Son, was an egg topper. Folks, I am here to tell you! If you are looking for the right egg topper this, is it. As I indicated, I have never tried preparing a soft-boiled egg at home because it looked like a pain in the butt, and when it comes to cooking, I like things simple!! Being a virgin soft-boiled egg chef, you can imagine my surprise and delight when I produce two perfectly cooked and topped soft-boiled eggs. I even used one store bought egg and one two-day old eggs. Listen, if you enjoy soft-boiled eggs, do yourself a favor and go out and purchase the 'EPARE" premium egg topper set. I have no idea what they cost, but whatever the price, it's worth it!! It even has a "Limited Lifetime Warranty"!! Beat that!!!!!! Hey, just my experience and my opinion!!! Have you ever tried "Spatchcocking a Turkey or a Chicken"??????????

@GarryPurcell

2 жыл бұрын

Glad you have discovered soft boiled eggs. The brand you recommend, and my personal favourite, are are basically the same, apart from the brand name. To answer your question: Have you ever tried "Spatchcocking a Turkey or a Chicken" No I haven't, I tend to butterfly the fillets, due to it being easier, than doing the process required for Spatchcocking, but might give it a go to see if I can.

@amcconnell6730

Жыл бұрын

A soft boiled egg is too much trouble?? It's a one-ingredient recipe!! :D

@TV-kv8vd

10 ай бұрын

Yes, chicken. It was wonderful! The only drawback is a messy oven.

@bobbybigboyyes

10 ай бұрын

Too much trouble to boil an egg?! That's the dumbest statement EVER!!

Great video and very helpful

@GarryPurcell

Жыл бұрын

Glad to hear it!🙂

Regarding the first one shown, I had the plastic version for about 7 years and replaced it recently with the stainless steel model. Quite right it was too small and discarded it. I never thought to file out the opening as was suggested.

@GarryPurcell

3 жыл бұрын

Thanks for confirming the plastic egg topper is too small.🙂

أنا مشترك جديد من العراق واحب اعمالك الرائعة

@GarryPurcell

2 жыл бұрын

شكرا جزيلا ومرحبا بكم من استراليا

Great review.

@GarryPurcell

7 ай бұрын

Glad you think so!

Thanks for the video. What is the brand of that last one?

@GarryPurcell

3 жыл бұрын

The spring loaded egg topper I assume your referring to. They are basically generic names, and can be found using the eBay Links Below: 📌 AU: ebay.us/Sjmr2u 📌 UK: ebay.us/v8c10B 📌 US: ebay.us/DMH3fE Hope that helps.

Thank you! great video!

@GarryPurcell

3 жыл бұрын

Glad you liked it!🙂

i bought a gomco, works perfectly

@GarryPurcell

Жыл бұрын

I'm not familiar with the brand Gomco. But pleased yours works as expected.

I’m usinf the 1st one with no problem. You’re supposed to press the tool harder into the egg.

@GarryPurcell

Жыл бұрын

Thanks for letting me know.

Do you have any recommendations for raw eggs? I would like to retain nice egg shell for artworks

@GarryPurcell

3 жыл бұрын

You can put a pinhole at either end of the shell and blow the yolk and egg white out through the holes.

Nice video. But I think you used the first 2 crackers the wrong way. You should apply some pressure on the cracker, in order to not let it slip off the egg surface. I have been using the first one, the metal one, for about 5 years, without any problem. But now the spring inside is broken, and I decided to buy No. 4, see what it will bring me. Thanks for the video.

@GarryPurcell

Жыл бұрын

Thanks for the tips!

I believe the scissor ones are supposed to be used circularly, activating the teeth and turning along the horizontal to scratch into the shell

@GarryPurcell

3 жыл бұрын

Thanks for the info. I'll give it a go.

@bertcomley572

7 ай бұрын

Yes, that is correct you have to press to activate the sharp teeth then turn to the left or right. Works just fine. No problem at all.

I have the first scissors one. It's not great but if I hold it down while sqeezing it it will bite and cut. It works fairly well like that but I am looking forward to something better like you showed.

@GarryPurcell

Жыл бұрын

I found the scissor types were no good for larger eggs, but worked "sort of" on smaller ones.

Fantastic real world review 5⭐️

@GarryPurcell

2 жыл бұрын

Thanks for you comment.

Awesome !

@GarryPurcell

Жыл бұрын

Thank you! Cheers!

Thanks mate great review👍 I recently bought the 2nd plastic one and it is indeed crap and destined for the recycling bin🤣 I wish I had watched this video before buying. I going to get the last spring load version 😀

@GarryPurcell

2 жыл бұрын

Hindsight is a wonderful thing 😃

@mickellis9624

4 ай бұрын

I have the 2nd one which was purchased from betterware a few years ago. It works perfectly if you put downwards pressure onto it whilst squeezing it. The way you show it, it will not work that way unless you put downward pressure onto it.

the first one was just pushing its self off and you couldn't of used it wrong because you used it every way it can be used

@GarryPurcell

2 ай бұрын

I came to the conclusion, it is meant to be used on smaller eggs.

Re the first ones being too small: I had the same problem when I first got them a few years ago, the solution is to use a half-round file to make the seat on one side of the teeth bigger so it fits further onto the egg. Just file at a 45 degree angle to avoid scaping the teeth. Voila, they are perfect! I love them and I mostly use them on uncooked eggs as a sure-fire way to avoid breaking yolks.

@GarryPurcell

3 жыл бұрын

Thanks for sharing this fix. I'm sure it will help those who bought one of the scissor type egg cutters.

very useful... Than you!

@GarryPurcell

2 жыл бұрын

Glad to hear that!

This great, thank you. Going to get the last one. 👍🏻

@GarryPurcell

3 жыл бұрын

Glad my video was helpful 🙂

Wholesome

@GarryPurcell

2 жыл бұрын

Thanks for commenting. I have another video that might help you, if your repairing a wall for the first time. kzread.info/dash/bejne/fKGXtJuNh5fTfZM.html By watching both, you will get a better understanding as to how easy it is to DIY.

Have you tried the cutters on a raw egg?

@GarryPurcell

Жыл бұрын

No I haven't.

very useful! Thanks :-)

@GarryPurcell

3 жыл бұрын

Glad my video was helpful.🙂

Thks

@GarryPurcell

2 жыл бұрын

Glad you took the time to comment, thanks.

good on ya thanks

@GarryPurcell

2 жыл бұрын

Glad you liked my video.

Not sure if any work because you have to use the knife in the end. That's what we want.to.avoid is using the k.ife which creates shell pieces in the egg.

@GarryPurcell

Жыл бұрын

The egg toppers cut the shell better than any knife. So the knife is only used to cut the egg white, and lift the shell.

The first one works beautifully with large chicken eggs.

@GarryPurcell

2 жыл бұрын

Thanks or that feedback.🙂

Non of these would work on quail eggs, you can get quail egg scissors for 1€ that do a great job. The last one, yep cuts the shell. But it is supposed to lift the shell off completely, which it doesn't do on hot/warm eggs. If you have to use a knife after, there is no point paying 10€ plus just to cut the shell. Decking mental! Please save your money.

@GarryPurcell

2 жыл бұрын

Thank you for your comment. Everyone is entitled to an opinion, and most can make up their own mind, if these gadgets are worth buying.

have you tried it on raw eggs?

@GarryPurcell

2 жыл бұрын

No. I have a feeling it could get messy if I tried that.

The last one is literally the same mechanism as my most used center punch. Funny having a workshop tool in the kitchen 😆 All those work fine AFAIK, you just need to weaken the egg shell by breaking it as someone else said

Number 1 + 2 are for small eggs I think.

@GarryPurcell

Жыл бұрын

I think your right. But those egg toppers don't state that, in their online adds.

@redvelvet8965

Жыл бұрын

@@GarryPurcell Yes, unfortunately. Lots of lies around these products.

9

@GarryPurcell

Жыл бұрын

You scored my video 9 out of 10.😅

Why on earth do you cut the top of the egg off with a knife? You NEVER do that!! My grandmother kept doing that to my eggs when I was a kid and it was annoying! All of that egg white in the cut-off part going to waste!

@GarryPurcell

8 күн бұрын

You use a teaspoon to scoop out the cap.

you might want to flip the egg and crack on the top side instead for all.

@GarryPurcell

3 жыл бұрын

Thanks for that suggestion.

You used boiled eggs, but non-boiled eggs. 🤔

@GarryPurcell

Жыл бұрын

Soft boiled is the term you're looking for. 🙂

@mirincondeelectronica

Жыл бұрын

@@GarryPurcell Thank you, but I mean you should try it using raw egg or uncooked egg.

@martaramirez8719

Жыл бұрын

Exactly, the ad videos for them show raw eggs cut perfectly, but I wonder if it's trick filming!

@martaramirez8719

Жыл бұрын

Somehow I can't imagine a raw egg being hit with force and the shell perfectly cut with no egg spilt like on the videos.

You have to hold the first one using some downward force obviously. I have the small spring loaded one and the gravity fed one. You will soon learn how to use them properly by using the correct force so that they work perfectly every time! And as Obi Wan Kenobi said to Luke Skywalker, "Use the force Luke!"

@GarryPurcell

10 ай бұрын

Thanks for your breakdown of correct usage, we all learn new tricks as time passes. 🙂

@bobbybigboyyes

10 ай бұрын

@@GarryPurcell My pleasure, and we sure do! I can't believe that there are some people posting on here who down even know how to boil and egg, let alone get the top off of one! 🤣

Made to fit Chinese eggs

@GarryPurcell

3 жыл бұрын

Hahahaha Best Comment I've read so Far 😆

omg, for the 1-st cutter you have to apply some pressure, not just lay the opener on the egg. I had such cutter for many years when I was young and even as a 5-year old child I had no problem with opening an egg...

@GarryPurcell

Жыл бұрын

The size of the egg is a determining factor, and those cutter types are better suited to smaller quail eggs.

@martaramirez8719

Жыл бұрын

Absolutely! I've had the first one in plastic for decades, and it works perfectly. But if you're going to rest it on the egg and swirly gently around, of course it won't work, silly!!!

dont wanna insert mine into the 1st and 2nd one

@GarryPurcell

2 жыл бұрын

Haha.😂

I thought these were for opening raw eggs without the risk of dropping pieces of egg shells in the omelette.

@GarryPurcell

Жыл бұрын

Most are for hard boiled eggs.

What's the point

@GarryPurcell

Жыл бұрын

If you've ever allowed a child to take the top off an Egg, you will get the point. 😂

Thanks for the comparison but it's done without any delicacy, sir.

@GarryPurcell

3 ай бұрын

Interesting comment.

I just don’t get why these are needed at all, can’t you just bash the egg on the head with the spoon? 😄😄

@GarryPurcell

Жыл бұрын

Toppers are suppose to give a clean cut, as opposed to jagged edges.

One needs to learn properly use the tools.

@GarryPurcell

Жыл бұрын

If you say so.

You're actually using the first two completely wrong. Supposed to hold the frame firmly onto the egg. Did you do any research or look at any other videos?

@GarryPurcell

3 жыл бұрын

They are impossible to use with standard sized eggs in Australia. I'm assuming they would be suited only for small quail eggs only.