A couple of days ago, I met two Thai tourists in Amsterdam, where i live and asked them if they watch Marion’s kitchen. They were like “no”, whats that? When i showed them your channel on my youtube mobile app, they were like oh yeah this is the one that cooks with her cute mom 😁. Greetings

i made the beef fried rice without bean sprouts and sesame seeds and added pork grinds for crunch, it taste so good :D thank you!

@jayandry3392

Жыл бұрын

Pork rinds not grinds. Sounds yummy!

I just bought a tub of Gochujang yesterday. Perfect timing! Thank you!!

Spicy bacon and egg noodles are a weekly meal for me! I make my sauce pretty similar, but I'm going to have to try yours. I also top with some gochugaro flakes. I'm also going to try that last chicken dish. That looks amazing!

I really love Gochujang. This video brought me all the recipe i like.

I'm on my second recipe using gochujang. Loved this video and idea. This house won't be without vitamin "G" any longer. Hahaha

I love gochujang as an ingredient! I love using it in vegetable stir fry for that amazing umami

Doubled the carrots, cabbage, and green onion. I like lots of veg. Love this recipe. Thanks, Marion.

@carmanbroderick3896

4 ай бұрын

Gochujang Beef Fried Rice 😊

Thanks for this video. Lemme try this.🤩🤩

I'm making the fried rice tonight after work. I have a tub of Gochujang chili paste I bought for two recipes, excited to use it.

Thank you so much for this video! I love Gochujang and will find any excuse to use it!!

Thanks for sharing. Your recipes always exceeds my expectation. Love it. 🤩

Perfect timing!TY so much!

I just tried Marion's Miso Mushroom Pasta recipe and next week I'm gonna try the Bacon n Egg + Gochujang Noodle, so excited!

I'm gonna try to make this rice, looks so yummy. 😋

thank you so much marion! 😍 You're a lifesaver!

Gochujanag just makes the different

I also am obsessed with the deliciousness of gochujang! I only discovered it recently watching the UK KZread channel Sorted Food and went looking for it in the supermarket and there it was! I was surprised as I thought, here we go searching for something impossible to find but NO! Our local Coles had it and I’ve been adding it to everything I can think of since! It’s fabulous. Thanks for new ideas and recipes Marion! As a result of your rice cooker recipes I am now the proud owner of a 10 cup Panasonic fuzzy logic rice cooker! It’s fantastic! Need a clay pot recipe for the Panasonic that is loaded with gochujang - pretty please??? I can experiment but you will create!!!

I love this video! I have a tub of gochujang that I needed for one recipe. Thank you for the ideas!

@Marionskitchen

2 жыл бұрын

Can't wait for you to check it out! - Team Marion's Kitchen

This is so great as I have a big tub of it. Thanks Marion!

I really need to try this out too

Wow. Very nice I just tried it

I tried your Gochujang sauce on my chicken nuggets for a quick fix, I liked it a lot! I think it's similar to what they call Yangnyeom sauce

Wow this is a good compilation of Gochujang recipe... Now we know thanks for sharing

Yummy, mouth watering recipes 😋.

Hi Marion...loves all your resipe..will try this soon..yummy and look so delicious

We had some of this on some pre-marinated Publix chicken a few weeks ago! It was a smoky - sweet flavor & so very good 😋😋🍗🌶️🧄🔥🔥

The rice and wings look straight up fantastic!

I needed this!!

This looks so yummy 😋😋

Love your recipes

Oh my world. This are nice

Goodness gracious all mouth watering. Now to figure out which one to make first ...

All of those look yummy

YUM.. I really love your recipes..

I’m gonna try this 😊😊

Thank you for teaching me how to use Gochujang paste

I love your gojujang pot pie :)

I make my own cultured butter at home and this time I took about 1 kg and infused it with about 4 table spoons of paste. Since the caps is fat soluble it won't be as hot as pure paste, but it def will be flavorful and really add to my fried (western) noodles. You could also use it as a flavor enhancer to a baked potato or green beans. Give those good ole western recipes a thai/korean kick

Ohh Woww, so delicious & mouthwatering noodles recipe, thanks for sharing this great great cooking of yours, cheers!😍🥰😋👍👍👏👏you the best!

It looks delicious

Looks so good

I'm going crazy for this recipe

Ooo so yummy 😋!!!! Thku

Yummy and delicious

I can’t wait to try the Korean beef fried rice! The bacon and egg noodle is like a spicy carbonara 😋

Love all your dishes yummo 👍👏🥰💐🇦🇺😋😋

I love your videos

Omg !! Don't forget about your shakshuka recipe 😍🤤 they're amazing 😍

this video reminded me that I had a tub of gochujang in the fridge!!! fried rice for dinner!!!

Marion I love all your dishes especially your fried chicken recipes I'd always always use your fried chicken recipes during the holidays and my nieces and nephews would ask me to fry chicken for their birthday Marion style so delicious

@Marionskitchen

2 жыл бұрын

Thank you so much for your support Sia! - Team Marion's Kitchen

I will be making those bacon and egg noodles FOR SURE!

wowowoowwww thanks for this!!!

Amazing 😍

Very neat kitchen

Hola Marion thank you so much for the most wonderful delicious yummy Recipe and thank you for your beautiful video ❤️❤️🟥🟥♥️🥰🥰🥰🔴🔴🌺😘🔸😍😍😍😍💤😍💞🌻🌻🟡🌻🌻💞💤💤🔸🟩🟩🎈🌼💗🌺🌺🌺🥰🥰🥰🟥🟥🟨🟨🟨🟨🟨🟨💗🌺🌺🔴🔴♦️♥️🌹🟥❤️♥️🥰🥰🔴🌺😘🌺😘😊🔸💤😍💤💤💤😍💞🌻🌻💓💚💚💓🟩🟠🟨🟨❤️🟥🟥🟥♥️🥰🌷🌷♦️💐💐♦️🌷🥰🥰🔴😘🌺🌺🟦🟦💗🥀♥️🟥🟥❤️❤️🌹🌹🌹🌹💗🌺🌺🌺💗💗🌼💗

Looks so delicious 🤍

Perfect

Definitely wear your hair like this again‼️👍I am really into Korean cooking right now.

The grilled chicken is a great recipe

Lovely

Amazing

Nice flavour you have here

I gonna try those wings x

thanks for the timestamps.

I'm interested in making this food look nice

Marion. Camera work is amazing and turning those chicken wings around individually almost makes it appealing… almost. Drop in a bowl and toss!

Wow 🙌🏾🙌🏾

Nice

I did not know how TO use gochujang, so I did not know how NOT to use it. I began by using it instead of ketchup and went from there, replacing ingredients. My daughter taught school in Korea, so she was able to teach me many things when she came home. Good video!

I love your look in this video

Sweet

Nice 👍

Thank you, thank you, thank you for introducing me to gochujang a year ago. I don’t like overly hot, but i do like a bit of spice and this stuff is just perfect. It has enriched my life and cooking so much. That and your chili oil are now staples in my household. Asian fusion has made my mouth so happy. This definetly is one of the good things that happened during covid.

Beautiful

Good

Nice food

I'm hungry now

YESSSSSSSSS MORE INGREDIENT BASED RECIPES PLSSSS my miso paste is about to expire 😭😭😭

@cookshackcuisinista

2 жыл бұрын

I put miso into my spaghetti sauce as per Marion's recipe. It is the bomb! You can also freeze your miso in portions.

Marion do you use Australian sized measures (20ml tablespoon / 250ml cup) or do you use 15ml?

I’m going to try the first recipe but I’m going to add dashes of sugar and a few splashes of fish sauce. Those are the two ingredients I add to most protein recipes.

@Marionskitchen

2 жыл бұрын

That sounds great! - Team Marion's Kitchen

Wow! Look at your gorgeous hair, I’ve just subscribed never saw with it down

I know what I’m having today for dinner 😅 #ramenislife 😆

OM you are amaZING!!!!$

I love cooking Chicken

You might try spraying some PAM on your measuring spoon when adding the chili paste and it will slide right out.

How long can you keep gochujang for? Also do you keep it in the fridge?

Please create a video teaching us how to use kasoori methi ☺️

I made the broth with chicken and noodles,used spaghetti,but was out of kimchi and store didn't have any🤷, was last minute, I added more gochujang and gochugaru and was great, I should've bought some cabbage but🤦, making bacon and eggs noodles after store restocks lol.

Do you have any Dwenjang reciepes? I accidentally bought it instead of blackbean paste 😅

❤️❤️

I tried the Korean beef rice recipe and I felt like it needed more salt and maybe a bit of sugar..I didn’t even use all the rice the recipe called for and it still came out a bit bland in taste like it was missing something..my suspicions are the off brand Gojujang and the steak meat I minced

I have made that same fried rice without beef. I used a variety of mushrooms instead

What can I replaced kimchi with?

Wow, forget the video YOU LOOK FABULOUS, YOUR HAIR IS GORGEOUS,

Its the chicken for me

Now this is my kind of girl 🥰

🙌🏻🙌🏻

Spray your measuring cup with Pam. The gochujang slides right out,none stuck to the utensils.😊

👍👍