Hope you guys enjoyed the video, it was a beast to make! $1 olive oil promo link: bit.ly/2yWv3pL GET THE KITCHEN GEAR I USE: portable gas burner: amzn.to/2fewIww oven safe gloves: amzn.to/2qJ5yCH cast iron pans: amzn.to/2h3bQu7 amzn.to/2qcKIcq oil splatter guard: amzn.to/2RMl5hn digital probe thermometer: amzn.to/2q2b8gF sous vide immersion circulator : amzn.to/2Sv6dnh metal sheet trays: amzn.to/2MQ1byN rack for steak in sheet pan: amzn.to/2HfYoAD microplane zester: amzn.to/2guLd1S oil dispenser: amzn.to/2iTIfUL my pepper mill: amzn.to/2q7VEuJ pyrex glass mixing bowls: amzn.to/2fLGQKe wood cutting board: amzn.to/2tMkv9Z the rest of my gear: www.amazon.com/shop/flavcity

@lucimga

5 жыл бұрын

Because of you, you alone, I went back to cooking. Thank you for the high energy and sense of humor...you are the best. Greetings from Brazil

This was the hardest video I have seen on KZread. You dont know how hard it is to sit watching those beautiful steaks cook and then drooling like a dog. That's torture, lol. Great video thank you for sharing. Now I'm hungry...lol

@BobbyParrish

5 жыл бұрын

ha...when you phrase it like that..it totally feel ya ;)

@dpsgeo542

4 жыл бұрын

KC TSP Me too! I don’t even eat steak! Never tried it

These kitchen basic series are pure GENIUS!!! I’ve learned so much from these videos. Now I’m hungry 😋

@BobbyParrish

5 жыл бұрын

thanks much...they are meant to make you hungry too ;)

“Beef loves steak.” No truer words...

I want Art's job! Tasting all that great looking food.

THANK YOU SO MUCH FOR SHARING YOUR TIME WITH ALL OF US

Why am I just super excited for a twenty minute video from you

@BobbyParrish

5 жыл бұрын

ha, you are too sweet Dana!!

@ArthurAlmassy

5 жыл бұрын

Because just as we experienced "all you can eat steak" during the day of the filming, this is "all you can watch Bobby."

The butter rosemary garlic is the one on bbq and bottles. Its delish.

I just discovered you about ten days ago and you have changed my (cooking), life. I used the last technique in your video and it was the best steak we ever had. Bought the cookbook, love it! A thousand thanks!

Bobby, I love the details you put into your vids. I appreciate your work

@BobbyParrish

5 жыл бұрын

thanks for that Stephen..really appreciate it!

Thanks for giving us the different options. Instead of showing one way you have a few different ways. Love it! Can you do some more videos on some different dry rubs for the steaks? :)

AMAZING!!! Just amazing!! Thank you soooooo much Bobby!!!

@BobbyParrish

5 жыл бұрын

thanks for the love Kandy!

Thanks so much! I can't wait to try these tips!!!

Amazing video! 👍🏼 super informative for steaks 🙌🏼

Very nicely done. I've not tried the grass fed beef yet, but when you have perfect seasoning and cooking technique, I'm sure they taste good.

Bobby, I think that steak looks AMAZING! great tutorial, you added great tips to help people cook an AMAZING steak!

Just discovered your channel and can't wait to try out your basic chicken & steak recipes. You make it look so easy. Thanks for putting together these videos. Oh, and took your tip and ordered my probe thermometer.

Can’t wait to try these recipes and techniques, thanks for the video!!

@BobbyParrish

5 жыл бұрын

let me know how they go Tasha!

Though I regularly break out my hibachi for grilling steaks in the dead of winter, sometimes it's just waaay to cold out there to go in and out of the house during the process. I tried your reverse-sear method/recipe and found the smoked paprika really helped for that "what's missing?" flavor. I did however cut the cumin by half. This method also produced a lovely medium-rare steak without fail following your directions. The overnight drying in the fridge is worth it if you have the time, but the steak is still yummy if you didn't plan ahead. The sous vide method "technically" worked in that the doneness was exactly to my liking, but I had to break out the A1 to help the flavor. I probably won't bother with the sous vide method unless I have a hot, hard-wood fire to finish the steak over plus a need to "hold" steaks for a crowd. The pan seared, butter/garlic/herb method is quick and easy if your steak isn't too thick, but it's pretty easy to under or over cook the steak with this method. Very, very little of the garlic/herb taste actually carries to the steak on the plate, and I broke out the A1 again. I didn't try the skirt steak one. Top prize goes to reverse sear with spice rub imho. Thanks!

I just came across your channel searching for keto recipes and I am hooked. Your presentation rocks and the tips you share are priceless!

@BobbyParrish

5 жыл бұрын

thanks so much!

@WZRDr

5 жыл бұрын

For everything else, MasterCard.

Pan-seared ANYTHING is my fave. 😋

Great video, thank you! I cannot wait to try the herb rub.

@BobbyParrish

5 жыл бұрын

thanks Lisa..let me know how it goes!

Excellent. Can’t wait to give this a try. Not a good cook but your inspiration makes me want to cook more. I made chicken breast on the skillet and it was wonderful. Thanks you.

@BobbyParrish

5 жыл бұрын

Thanks so much..I know you can make a great steak now ;)

Thank you!

I just made the pan seared Ribeye. It was sooo good. Great additional flav with the garlic and thyme. I used the little gas burner you have and my Le Crueset cast iron pan. Worked beautifully!

@BobbyParrish

5 жыл бұрын

right on peter, love to hear that! way to rock the gas burner ;)

I swear I recently just even FOUND you but have been watching you for like a few hrs the past few days cos am like Vegan/Vegetarian. And its so funny cos no matter how I try and I have been a great Italian cook for over 40 years (taught by a wonderful grandmom who grew up in Italy) but I cannot ever make a steak just right. My baby bro had to give me some tips (esp with the butter, etc). So when I saw this title I jumped into watching it!!! Cos I can make a steak maybe once a month!! So now, because of you I know I can make it PERFECT!!! THANK YOU SOOOO MUCH!!!!

I love sous vided steaks.

@BobbyParrish

5 жыл бұрын

yup..its a really good way to cook steak ;)

Bobby, I use an induction burner with my cast iron. It reaches 460°. Great for portable use especially using it to cook fish on the patio, hate apartment living.

made the perfect reverse sear steak today, thanks to you!

Sir, i just want to say that you have THE #1 BEST HOW TO STEAK VIDEO on youtube! I don't care WHAT anyone says! You know how hard it is to find a video on EVERYTHING you must do to get a steak right? it's like impossible, i've vetted everything! Thank you sir and keep on keeping on!!

@theoutsiderspost4982

5 жыл бұрын

He forgot to pat the steak dry. Dry crust equals mallard reaction.

THANK YOU SO MUCH FOR HELPING PEOPLE LIKE ME WHO CANNOT COOK

Cooking steaks over hicory woodfire infuses maximum flavor. Also smoking steaks low and slow,then searing it over woodfire. Yummy!!!

@BobbyParrish

5 жыл бұрын

open fire cooking for steaks is best, you are right!

Great video bobby thank you very much .

@BobbyParrish

5 жыл бұрын

you are most welcome Angie!

Hi! Great video, so helpful. Quick question, which setting did you use for the oven, bake or broil? Thank you so much

Gordon Ramsey Pan Sear technique...so amazing, great omage.

Bobby every video you do is always so informative and Art is great too but here Art was so incredibly funny!!! LOL!!!

Wow! This video is a wonderful, and at the same time, a torture , too. I am so hungry now, because your video. So delicious. Thank you so much.

@BobbyParrish

5 жыл бұрын

ha!!! that is a side effect of this steak recipe video ;)

Looks really good!

Thanks very much! Now I learned how to grill beef 😀👍

LOVE YOUR COOKING CHANNEL

Great video. Ashamedly, I was previously cooking steaks on a George Forman grill. This is basically like using two clothes irons mashed together to cook with. Not good results. I upped my steak game with a cast iron pan, seasoning and some tips from the Tube like this. Thanks!

Hey Bobby, How could i could the rib eye more to a medium-well collor? Leaving it more time at a Medium/Low Temp? Thanks

my mouth is watering

I LOVE this channel! You make awesome dishes and explain it all in a way that a joe blow nobody in the kitchen like me can actually kinda maybe take a stab at and have it come out edible! tonight I'm cooking some steaks in the pan and will def try a few of your tips here. thank you, Bobby!

@BobbyParrish

5 жыл бұрын

right on,thanks mate!! hope the steaks turn out tasty ;)

@ArtbyPaulPetro

5 жыл бұрын

@@BobbyParrish I'm eating one right now! probably the best steak I ever cooked! i only had top loins from butcher box dot com and no thyme in the house but i followed your lead as best i could...in all my life it never occurred to me to put butter on a steak but oh yeah i will from now on! Thanks again!

@BobbyParrish

5 жыл бұрын

Love to hear that buddy!

Amazing

Looks great to me!

hey, great video Bobby. We do have some great meat down here in Australia. My method is to oil and season the steak and then cook to medium rare in the pan. If the steak is very thick, you can finish in the oven. Then rest it before cutting.

@BobbyParrish

5 жыл бұрын

Right on Henry, sounds like a tasty steak method to me! 🥩

@holey336

5 жыл бұрын

What temp and for how long....sometimes I have some very thick steaks that I never know how to not burn it on the stovetop.

Adds STEAK to grocery list! Looks good!

Your channel is amazing, OMG!!!

@BobbyParrish

5 жыл бұрын

thanks so much!!

@edenwest2268

3 жыл бұрын

FlavCity with Bobby Parrish your content is levels above the other videos out there. Thanks so much Bobby ❤️

Great video!

OMy insane steaks. My mouth is watering.

Looks! 😋

Thanks!

@BobbyParrish

2 жыл бұрын

missed this..wow, thanks so much Shawn!

It would be interesting to see how you clean your kitchen. These recipes make a mess with the oil very tasty but a pain to clean. I do have the splatter guard which helps a lot

@BobbyParrish

5 жыл бұрын

i should do a video about that..i clean my kitchen like an animal!

@phantomsoul8937

5 жыл бұрын

@@BobbyParrish basically licking up all the juices? That would be massively gross. ^^

@jontravolta7971

5 жыл бұрын

Shut the fuck up. You dumb shithead.

@dpsgeo542

4 жыл бұрын

Woah okay calm down mister, he was joking

@sickair45

4 жыл бұрын

jon Travolta I cried laughing so hard reading this.

Hey Bobby, I live in Sydney and have a few recommendations for awesome steak restaurants! Big fan of your channel and would be awesome to say hey

@BobbyParrish

5 жыл бұрын

Fantastic..i am gonna try to organize something as I get closer. Make sure to follow me on the FlavCity Instagram...or send me a DM on their.

I'M on day 2 on your AMAZING CHANNEL. I need to let you know why. BECAUSE YOU EXPLAIN EVERYTHING ..BUT EASILY.. YOU ARE AN INCYCLOPEDIA OF GREAT FOOD! YOU ARE FUN AND GREST LOOKING TOO...LOL...ANYWAYS...LOVING IT ALL...THANK YOU

@BobbyParrish

5 жыл бұрын

Awww, thanks so much! So happy you found us! Keep tuning in - I know you'll love it!

Bobby! Here are my questions: when using a thermometer probe, are you introducing germs inside the beef? For sou vide, doesn’t plastic transfer to meat? Thanks!

Omg, I’m dying. This looks so good.

@BobbyParrish

5 жыл бұрын

thanks!

Never tried skirt steak but I will this weekend. Thanks!

I just adore you and Art😀...”luv Art you are going to share”Bobby I was going to go cave man”....😂😂Bobby those steaks all looked delicious 😋😋great tutorial on cooking steaks!

@BobbyParrish

5 жыл бұрын

Thanks so much..really appreciate the love!

Best recipes ever👍👍👍👍😀👍😋😋😋😋😋

I . LOVE. STEAK!

@BobbyParrish

5 жыл бұрын

amen to that!

@ArthurAlmassy

5 жыл бұрын

Me too!!!!

Splatter guard is definitely a good idea. I’d also suggest laying a hot pad over the handle so you don’t pick it up and burn your hand!

This is great! I’m taking down notes. Why not use a glass top?

Splatter guards are $1 at dollar general. Also look for Betty Crocker silicon utensils there.

Bobby, I only do well done steak so how long do I cook it for? Im intimidated by cooking steaks only because I don't like dry steak.

Bobby, it took 8 minutes to cook medium rare in #3 pan seared. I wonder how long it takes to cook well done. Thanks

Ok I just want to say real quick, I wanted to learn better or another way to cook steak. I appreciate your video and will promote you and your buddy strictly because I can relate to the way you speak. Ok no I'm sorry I mean no disrespect to anyone at all but normally, in my opinion, any video I watch for help with anything the person making this video is extremely horrible since more than others but I can't even focus on what I want to learn. Instead of teaching your aspect on whatever you showing, people need to instill their.....uh lifestyle and not actually what is being searched for. I gave subscribed to your channel and will continue to follow you guys for education on cooking skills. Thank you again. Everyone is very polite and well spoken easy to understand, for myself. Please continue distributing videos guys. If your ever in Philadelphia contact me I'll take you to the best restaurant, in my opinion. Capital Grille.

Could you also use a BBQ grill instead of your gas burner and pan? Thank you for making these videos. They are really well made and I've learned a lot and I'm ready to go buy some steaks and try it!!

Bobby, thanks for all the awesome videos! I’m trying to place your accent. Are you a Midwesterner?

@BobbyParrish

5 жыл бұрын

Good ear - yes! Chicago through and through!

Great recs and have done most of these, got to say that the Oven time has always been WAY over 25 mins...

OMG! My mouth is watering!! It is pure torture watching this video. I have always been terrible at cooking steaks. Thanks to this video i can now serve steak that is not just fit to eat, but AMAZING!!

Parabéns belíssimo canal super 🌹 Saudações 🇧🇷 feliz natal 🎄 beijos com carinho! Um abençoado 2019 🙏

@BobbyParrish

5 жыл бұрын

muito obrigado, feliz ano novo!

What is the temperature for medium well or well done steaks?

So delishhhhhhh

A how to on cooking bacon, any tips on the process and clean up afterwards? Love your videos!

@BobbyParrish

5 жыл бұрын

good idea!

I watched this video twice and now I can cook steak 8 different ways.

*GREAT

I have zero confidence when it comes to cooking steak, so this helps, but I still have a problem. I actually like my steak medium well (or well) done. I know, I've ruined it. But I just can't with rare or medium rare. What temp should I use for that?

Good God All Mighty!!!!

@BobbyParrish

5 жыл бұрын

👍🏼

Hi Bobby, great video but the steaks are abit too rare for my taste, do you have a temperature chart for all diff doneness?

@BobbyParrish

5 жыл бұрын

that is not an issue..you can just cook a bit longer! google a temp chart for steaks...you prob. want to cook until 135 F

Hello Bobby! I would like to ask that if i add salt on the steak and then let it in the fridge overnight , it is gonna lose all of its juice, isn' it?... i mean it will be dehydrated because of the salt if we let it for many hours....

Can you get artichokes marinated in canola oil and rinse them before you eat them?

Bobby, is there an advantage using the single gas burner you use or can you use the electric glass stovetop and get the same results?

@BobbyParrish

5 жыл бұрын

cast iron pans wont work on glass or induction cooktops..which is why I put the link to the gas burner. Not having a cast iron pan is just wrong ;)

I'm a lil confused about the topic ~14:30, isn't the point of cast iron that it retains heat well? When you turn the heat down to medium/low, isn't it still just gonna hold a lot more heat from when it was super hot?

what kind of portable stove are you using?

Oh man, I'm so gutted; I live in Brisbane, not Sydney. I would LOVE to meet you and Dessi. Have the best time anyway and next time go to New Zealand (where I'm actually from) we have better beef :)

@BobbyParrish

5 жыл бұрын

oh man..so close!!! thanks much..make sure to follow along on instagram ;)

Dude that crust is something ive never seen via Sous Vide method cast iron 💙💙💙

@BobbyParrish

5 жыл бұрын

thanks..was pretty legit!

Bears fan!! DIKTA!! 💜🐻

Hi Bobby. I've read on multiple websites that you don't want to use a high heat with an enamel cast-iron pan otherwise the enamel will get damaged. A medium high-heat at most. I've noticed you're using the Staub. I guess my questions are can you cook a steak with an enamel cast-iron pan without damaging it? And if so, at what temperature? The reason why my questions are so specific is because I'm planning on getting an enamel cast-iron pan so that I don't have to season it. I've tried to season my Lodge in the oven and have failed miserably multiple times. And my last question, can I use an enamel cast-iron pan for your ground beef tacos recipe? Thank you! -J

You’re the best’

@BobbyParrish

5 жыл бұрын

thanks much!

I’m still watching the video so sorry if you mentioned this but do you have any tips or suggestions on where to buy steak without breaking the bank? Especially this time of year.

@BobbyParrish

5 жыл бұрын

You can buy cheaper cuts of steak like skirt steak, flat iron, hanger...or braise tough cuts like chuck roast. Costco has good prices.

Hi from Daytona

May I ask where you get your colorful T shirts?

Perhaps one of these ways will prevent me from filling my home with smoke and setting off the detectors. That would be a first for me. I must admit, though - seeing pink, though I know people eat it all the time, frightens the hell out of me!

Oh man, that was the wrong video to watch a day out of ending a 7 day fast. What was I thinking? Really smart to oven slow cook and follow with pan searing.

Winter recipes for warming up in the ice cold canadian weather I have here please?

@BobbyParrish

5 жыл бұрын

most defo!! Moroccan lamb stew recipe coming next week...so tasty!

@akrammohamed8374

5 жыл бұрын

@@BobbyParrish AWESOME thank you

Bobby How do i print your recipes?

what temp should i do if i want it well done and not medium rare?

@BobbyParrish

5 жыл бұрын

Pull it off the heat at 155F and let it rest....it should go up to 160F once it rests.

No one in the world loves steak more than me