The text overlays are amazing.

I'm obsessed with P'Art's editing. This surely brightens the whole video in addition to P'Pai's liveliness. I also notice the change from kaffir to makrut and after some Googling I think it is a small but great gesture from Pai. And makrut is more traditionally Thai anyway. I don't know if the change is closely associated with what I've found but it would be awesome if it were.

@PailinsKitchen

3 жыл бұрын

It is exactly why I changed. :)

I love the fact you was having fun & humor in this video! 👍👍❤️💞

@PailinsKitchen

3 жыл бұрын

Thank you!

The annotations are just annoyingly funny!!! Insanely smart! Do this more often! 😂😍

@markgriswold393

3 жыл бұрын

The The of may

@markgriswold393

3 жыл бұрын

The only thing that

@markgriswold393

3 жыл бұрын

The only thing issues I wouldn’t

@markgriswold393

3 жыл бұрын

No The is is still in a bag in my room bag and that I would would be happy if it would fit fit for you me to do that that would you have it it was a nice thing I was going thinking 🤔 and you could do have it for me if if it is

@markgriswold393

3 жыл бұрын

The only clerk I would was to get the the

Pailin, you are by far my favorite KZread personality and channel. Thank you for teaching us how to really make great Thai recipes. I always laugh at you "Lime Squeezing Face" ......♥

@PailinsKitchen

3 жыл бұрын

Thank you!

In college I would order Tom Kha basically weekly from my favorite Thai restaurant and they would put tomato in it, loved it!

Thank you so much for all your recipes!!! It looks so tasty and not complicated to do 👍

Thank you for these recipes I will try them Happy Holidays and may God Bless 🙏

I love your cook💕 Have a amazing end of the year🎄

Thank you so much for interesting recipes and wonderful ideas in making leftover taste better than turkey dinner itself. This is awesome!

I added your Holy Trinity to a basic rice vinegar pickle recipe for cucumber pickles and I got to tell you it makes a fantastic tasting pickle !! We liked it so much I made several more jars... some with hot peppers and some without ... for friends and coworkers as Christmas gifts. I love your channel and your cookbook. I get so much inspiration... (besides your grade recipes.) Thank you thank you thank you

@PailinsKitchen

3 жыл бұрын

What a great idea for the pickles!! And thank you :)

Happy Holidays, Pailin and family! May you be blessed with great health and happiness always. Love to see your face when you see or speak of food!😁🤣🥰

Now Pai has stepped up her editing game. =))))

@PailinsKitchen

3 жыл бұрын

That's because my brother Art now does it ;)

@CosmosPeony

3 жыл бұрын

@@PailinsKitchen And that's a great choice ! I see you clearer through those comments. And I love it. From Việt Nam with love.

Hi Ms. Pai.. thank you for sharing this wonderful recipes and you gave me an idea on how to cook leftover turkey.. Keep safe always.. More Power and God bless.☺️☺️

Wow, thank you, Pai! I might go out to buy a Costco chicken to try these receipes. LOL!!!!

Thanks for showing me this recipe... Just wanna recook at home 😍

Very well explained, well thought of, great execution. This is how you make a YT video 💯❤

Love all these recipes and loving the little pop up of edit comments!!!

😂🤣you're hilarious! I'm a New Zealander living in Chiang Mai. No hāngi for me this year, but these look so good!!!

Laab it is amazing! Thank you so much for this recipe!

That fried rice looks great - fried rice is my absolute go-to for dealing with leftover proteins. The runner-up is tacos 👍. Nice work!

Absolutely love this thank you so much! Inspired. Xxxx

Pai: okay, that's fine. Also Pai: DON'T USE BUTTON MUSHROOMS 😂😂😂😂 Love the little text overlays. Pai just gets better and better over time. Insanely talented, insanely friendly, insanely smiley, insanely beautiful, insanely funny

Another great recipe with your lovely smile. Thank you for sharing!

Loved how easy you made it. New subbie ❤️☺️

Love this video! So practical!

Thank you! Happy Holidays 😊 😃

This is such a good video! You’re fantastic. Thank you! 😊🙏

Very nice recipe chef 👍👌👏. Thank you for your effort, and a very Happy New Year to you and your family ❄️🎄💖🎅🥂

looks yummy thanks for sharing i love thai food

สวัสดีค่ะหนูชอบสำเนียงภาษาEnglish ของพี่มากๆ อยากฝึกภาษากับพี่ค่ะ หรือพี่พอจะให้คำแนะนำได้มั้ยคะหากมีสถานที่เรียนดีๆ ขอบคุณมากนะคะ จะติดตามผลงานพี่เรื่อยๆค่ะ💜

Awesome recipe , I like everything you make Wish I can Eat all those food

ชอบดูมากเลย ได้ฝึกภาษาอังกฤษด้วย ชอบมากๆๆ สู้ๆนะครับ

@PailinsKitchen

3 жыл бұрын

Thank you ka 🙏

Now you make me want to get a chicken for Xmas (don't celebrate it either) just so I can make all of these😸

In south east asia leftover rice almost doesn't exist cause our mom gets angry if we leave some 😂

@suchartboontid2560

3 жыл бұрын

Mine guilt tripped me by bringing up the poor farmers who harvested every grain until their backs ache to feed us. We do not insult rice farmers by not finishing our rice!

@thefiringsquadtfs6392

3 жыл бұрын

@@suchartboontid2560 hahahaha same!

@brandon3872

2 жыл бұрын

Sometimes I cook extra rice so I have some leftover for fried rice, or quick congee (I'm impatient to make congee with uncooked rice).

Thanks for the tips Pai!

Love you Pai for such yummy ideas

謝謝您分享這麼棒的影片，影片中的創意給我很多啟發，我享受觀看過程的每一分鐘，而且等不及去嘗試用您的食譜製作美食。😃

All look great. Thank you.

Love your video's I lived there for 2 years great food and the people also. Pailin you are beautiful keep cooking :)

Very nice and new way of video editing and presentation, glug, glug, glug, glug and shug, shug, shug, shug .... it gave me a laugh, lol ..... Merry Christmas to you both (Pailin and Adam)! Wish you all have a wonderful Christmas!

Next time I’m going to my Asian store I’m definitely going to look for these ingredients 😍

Great ideas thank you for sharing ❤

Thanks again for another great video with awesome ideas for Thai-ing up leftovers. Merry Christmas to you, Adam and your families.

@adamthehtkminion6750

3 жыл бұрын

Thanks Peter! :)

@Peter-cm8vi

3 жыл бұрын

@@adamthehtkminion6750 most welcome friends m your mates in Australia 😀

Great video !!! Thank you 🙏 !

Thanks for making these recipes! I live with my dad who doesn't like Thai food (I know, he's missing out on so much!), and I absolutely love it, so these recipes will be helpful for me to still enjoy Thai flavours even when I've cooked roast meat for him :)

All good stuff! I will probably make one or two of these with the turkey left over. And maybe a som tam as well. But two versions, one spicy for me and one lame for the rest of the family ;)

Outstanding presentation !

Queen of Cooking

Your Content is always so exciting... 😘😘

This is great! After Christmas people always have too much food left over but are sick of eating Christmas food. My parents always saved a package of crayfish to eat after Christmas because thet wanted to have something that was totally different from the Christmas stuff (in Sweden crayfish is associated with late summer).

@PailinsKitchen

3 жыл бұрын

Now you can even make that crayfish into a laab!

@Dirkschneider

3 жыл бұрын

@@PailinsKitchen 555. It's too much work peeling them. My dad used to say "You can eat crayfish until you starve to death". You receive less energy from eating them than it takes to peel them. 🦞

super thank u so much will use, from UK

Excellent and delicious 🤤😋🤩👍

I don't really like holiday dinners... So for me that's the best video you made!😆😁

I never use up my Thai chilies and they spoil. What a great idea to freeze them. I just learned something new.

happy holidays and a happy & healthy normal 2021 to you all.

Thank u so much for making left over asian chicken/turkey recipe

Beautiful sharing dear Very very tasty

Hi Pai and Adam, Dipping sauce will make anything better. Thai we have so many different sauces. Quite a spread today, not just one dish.

@adamthehtkminion6750

3 жыл бұрын

Hi Tavit! :)

I love your channel and am a big fan of Thai cuisine. I bought shrimp paste a while ago to make one dish, but I don't know what else I can use it for. If you can share your knowledge with us, that would be great.

@adamthehtkminion6750

3 жыл бұрын

Hi Ritsuko! You can find a number of them by doing a search like this hot-thai-kitchen.com/?s=shrimp+paste Cheers! Adam

หน้ากินมากๆค่ะ

"Wait a minute, we're doing turkey" =))

I, a Filipino, agree with you, that rice doesn't have to be cold to make fried rice, as long as its not too mush or moist.

I Love thus video! 4 ideas vor Quick Disney 😍 looks so good!

@marions.2772

3 жыл бұрын

Omg! I saw my comment and hate the 'Autokorrektur' of my Tablet

@marions.2772

3 жыл бұрын

'I love this video! 4 ideas for quick dishes 😍 looks so good!'

Wow naman 🙏💖💖💖

Tomatoes (and/or its puree), coconut milk, onions, garlic and pasta make a great dish. I got this recipe from a dieting app that I used a few years ago. I've forgotten the dish's name, and the app said it's Jamaican. Can any Jamaicans confirm this? There's a Japanese dish called oyakodon ("親子丼", literally "parent and child rice bowl") that has chicken and eggs in it. Try it and maybe make a video out of it.

While watching your video I thought I might just make a Tom Yum for dinner tonight. But then I heard the command "No buttons allowed"! There goes my dinner. 😞🤣 Love your videos, Khun Pailin!

Sawadee! Hello and Mary Christmas Pai!

@adamthehtkminion6750

3 жыл бұрын

Merry Christmas! :)

Love Thai food💕

Thai up 😆. Love the ideas.

Free styling is my styling

I am in love.

I am loving the text supers 😂

Would of loved to see you carve the Turkey gorgeous

I remember a famous chef several years ago on a TV show say, "...any mushrooms...except button mushrooms, because I hate them." I want to say it was Jamie Oliver (destroyer of Asian cuisine), but am not 100% sure.

i'm just here to figure out how to use my costco chicken :p

I promise I will just make leftovers to be able to try your recipes

I love your thai recipes and you're so gorgeous!

Ma'am! I like your smile 😊 you are very charming 🌸 and everytime is see your Dishes are very beautiful made and it looks tasty as always. 🌼🤤 keep it up 🤗🌸

Nice~! Time for me to find an authentic Thai Restaurant...or a good Taiwanese neighbor~!

I always save leftover stew sauces to make fried rice😝 BTW seems many people love Art’s humour like me🤣

@PailinsKitchen

3 жыл бұрын

He gets to keep the job for a while, it seems ;)

I love laab oh yum

“...roast tofu...” 🤣

but still look yummy 🤤

I'm trying not to eat rice at the moment so can't add to the laab but I wondered your opinion on using ground up toasted sesame seed as a substitute?

Hmm .lezat👍

Meme-y. Kudos to the editor.

I also hate button mushroom in Tom Yum Soup but if there are some slices of this mushroom in carbonara, it would​ be great.

I just made the Chicken Laab. My wife felt it was too salty, I know better I should of halved the Fish Sauce at least. I enjoyed it… something different. Recommend for those that will make this recipe… just add about the amount ground rice that Pailin did… I added quite a bit to my second bowl… it was too much.

My favorite when I go to Isaan is Tom Yum with Fresh Baby Galangal. When it is young, it is tender and can be eaten.

Mmmmm simplemente Rico!

uncle roger would be proud of your fried rice, except you forgot the MSG but there is probably some in the turkey leftover drippings :D

Is there a thai dish that includes mutton meat in?if yes could you please do a video of it♥️♥️♥️

Awesome video! The video style seems different... And not in a bad way! Anyways I wanted to ask, I went to a Thai grocer today and asked for palm sugar. Instead of the dry stuff you use, she gave me a bag of paste and said this was palm sugar. Is this a different style? Does it still work in a mortar and pastel?

@PailinsKitchen

3 жыл бұрын

That's the same, just made into a paste rather than a puck. Check out my video on "The ultimate guide to palm sugar" for more info.

@TechnoBabbleMedia

3 жыл бұрын

@@PailinsKitchen will do thanks so much for replying! My wife and I have been fans of your channel for years!

Your editor was clearly at the Xmas eggnog before processing this video. Maybe you too!

"It's like mother and child reuinited" lmao

@fordhouse8b

3 жыл бұрын

Cross-species adoption fried rice.

ต้มข่าใส่มะเขือเทศก็อร่อยนะครับ ฮ่าๆ

My favorite Thai place uses button mushroom in their Tom Kha hahha

@adamthehtkminion6750

3 жыл бұрын

lol :)

Omggg cute tiny tongs where did you get??? I want 🤗

@PailinsKitchen

3 жыл бұрын

Just at a cookware store around here :) They are awesome.

I learned: Tom Larb Pad Jaew *Larb- Toasted rice powder served right before salad is eaten *Jaew- Tamarind adds depth; Palm sugar -4- authenticity, served w/sticky rice 👍 *Pad- rice can be fried straight 4m pot *Tom- Trinity (galangal, kefir, lemongrass) ***And NO BUTTON MUSHROOMS!!! 😝✊

@adamthehtkminion6750

3 жыл бұрын

Yes! ... just say "No!" :) Adam