there should be a show where they give all of the three levels the same ingredients and see what they do with them

@greeksalad6111

3 жыл бұрын

They did that already, not exactly what you mean probably but similar.

@glitchypriest3462

3 жыл бұрын

They have one where level 2 and level 3 chefs switch ingredients and recipes, and see what the other does. Not quite the same, but also interesting

@sarah.4086

3 жыл бұрын

yessss

@passiveagressive4983

3 жыл бұрын

Err it’s called Chopped on the FoodNetwork😂😂😂😂

@thedescendedangel

3 жыл бұрын

I can get behind that.

"This is my favorite" "I do not love them all equally" Asian mom energy

@novacentorium4943

3 жыл бұрын

facts

@JB-xl2jc

3 жыл бұрын

And then at 9:52 the biggest twist yet

@ZoeyAleey

3 жыл бұрын

lol accurate!

@izabelanemeth9382

3 жыл бұрын

Staring facts 💯

@honsebingus6426

3 жыл бұрын

#asianmomenergy

Chef 1 & 2 "We're making vegetarian spring rolls." King "Yeah, so that I can use the rest of the animals in mine."

@evelyndeleon7234

3 жыл бұрын

:KEK:

@LadyVader33

3 жыл бұрын

:D

@imageez

3 жыл бұрын

It can be argued that both are the same destination, reducing unnecessary killing by either not using them altogether, or maximize what you can do with the least amount of animal

@predatorsprey7378

3 жыл бұрын

Sad

@vibha44

3 жыл бұрын

I like vegetarian hehe

King talked about Filipino lumpia, he really is an evolved Lorenzo.

@jaroffarts7652

3 жыл бұрын

So he lost the warm uncle attitude?

@homokagiura

3 жыл бұрын

off topic but, nice kody pfp

@kamilo7473

3 жыл бұрын

@@homokagiura thanks!

@user-yf4it2dk8n

3 жыл бұрын

Lorenzo is filipino?

@danegonzales5651

3 жыл бұрын

@@user-yf4it2dk8n yes, Lorenzo is Filipino

I find it hilarious that the first two are making vegetarian rolls while the third is literally sacrificing live animals on set.

@jabursayyed4586

3 жыл бұрын

was gonna say that .. just asian things lol xD

@curlygurlyS

3 жыл бұрын

HAHAHAHAHAHAHAHHAAA

@aidanailtuzirova2359

3 жыл бұрын

She used beyond beef

@walterbrunswick

3 жыл бұрын

I mean, why would you show the "Level 3" recipe but skip the killing part.... it's part of it.. C'mon Epicurious 🤦‍♂️

@xavierrodriguez1370

3 жыл бұрын

@@walterbrunswick I'm sure it's kind of triggering to some people. It might be childhood trauma material.

the level 2 is the kid your parents compare you to at school

@keneilweximba3126

3 жыл бұрын

Her springrolls are so perfect

@saramanning198

2 жыл бұрын

omg yes

@Timothymogger.

2 жыл бұрын

Hey Timmy look at yo cousin she da best chef in da wold and she 9, you failure

@slappy4braps20

2 жыл бұрын

@@keneilweximba3126 except they are disgusting

@kevinclause1436

2 жыл бұрын

Hahahah yes you are right

"my cabbages!" never have more true words been spoken

@Hope12Grace90

3 жыл бұрын

strong avatar reference there

@thomasrh4357

3 жыл бұрын

Love that

@potatodog3363

2 жыл бұрын

Natasha just going higher on the level 2 chef ranking

King is quickly becoming this channel's MVP. Still miss Lorenzo and Frank though.

@winstontam4671

3 жыл бұрын

Thats the best to watch

@CherryJuli

3 жыл бұрын

Where are they?

@berry-pf6gn

3 жыл бұрын

@@CherryJuli Idk

@alexcerien2032

3 жыл бұрын

Can't beat Saùl though

@sheilam726

3 жыл бұрын

same

King is the cool teacher that everyone likes.

@izabelanemeth9382

3 жыл бұрын

And everyone wants to eat from

@riceisnice8643

3 жыл бұрын

That’s why he’s called King

@anshuchoudhary5081

3 жыл бұрын

An evolved Lorenzo.

@izabelanemeth9382

3 жыл бұрын

@@anshuchoudhary5081 and funny level max

@Bedside_table

3 жыл бұрын

Linkin park

"Was the other guy able to roll them okay?" LMAOOOOO I see you Natasha. 🔥🔥🔥

@CrudeCulinary

3 жыл бұрын

So savage LMAO

@JB-xl2jc

3 жыл бұрын

It's this amazing combo of savage and genuinely caring lol

@saiarjunallamaraju7403

3 жыл бұрын

Angry Lorenzo and Saul noises nearby....

@mikeaceves1234

3 жыл бұрын

rOlL rOlL rOlL sPrInGrOlL ☺️

First two chefs: “I’m going to make this vegetarian” King: uses 4 different types of meat including live seafood

@garnetBUNNIES

3 жыл бұрын

He was just making it up since the other two didn't have any

@anima57

3 жыл бұрын

Came only down to the comments to look for someone else thinking exactly the same. Thx.

@psyffee3755

3 жыл бұрын

Well it kinda has to be live because lobsters/crabs start decomposing really fast and can be harmful or even deadly when the chemicals that start the decomposition process are released.

@WeCube1898

2 жыл бұрын

That LUMPIA is fit for an Emperor 😋😋😋😅😅😅 !!! Worth the guilt ...

John and Natasha: we made ours vegetarian King 👑: PUT THE DAMN ARK IN THERE

*King explaining the temperature of the oil and logic why we shouldnt overcrowd the pot* Watch out Rose, he's coming for your job

@izabelanemeth9382

3 жыл бұрын

Maybe a new college😂🥵🥶😎

@symbian74

3 жыл бұрын

Nah, King talks about cooking techniques. Rose talks about how it works (complete with scientific terms). Separate expertise but equally important. 😊

@micohyo

3 жыл бұрын

@@symbian74 it was a joke 😭

@symbian74

3 жыл бұрын

@@micohyoyes I know. I was stating something as a matter-of-fact. But if makes you feel any better, hey it's a free society. You do you.

@JB-xl2jc

3 жыл бұрын

If you come at the Rose, you best not miss, King!

"its live revving up your car" ... lmao king ... give this guy an award for the most humorous chef

@tray-_ondastixk-7235

3 жыл бұрын

I was looking for this comment😂😂

@JB-xl2jc

3 жыл бұрын

Lvl 2 takes that award for me with the last two episodes, super lowkey snarky

@saiarjunallamaraju7403

3 жыл бұрын

Angry Lorenzo and Saul noises nearby...

@hisokajhopechrollomingikil4474

3 жыл бұрын

I was going to comment that it really sounds like it😭

@hisokajhopechrollomingikil4474

3 жыл бұрын

@@saiarjunallamaraju7403 Lorenzo it’s the best home chef

The fact that the “Amateurs” are always so much better then 99% of the people from 50 people try to...45/50 cant seperate an egg or what

@raj4068

3 жыл бұрын

The ones who cant separate an egg arent "chefs", these level 1 and 2 people are amateur "chefs" or "cooks" im pretty sure most home cooks can cook at their level

@peachpie2460

3 жыл бұрын

This series requires the amateurs to have a recipe, however basic, but a recipe they've made before. That's usually not how far the noobs get :)

@linolic

3 жыл бұрын

@@peachpie2460 I’m not sure if u need a recipe for seperating an egg but I get what u mean 👁👄👁

@izzypfutzenreuter

2 жыл бұрын

Have you seen Emily?

Level 1: "I'm making mine vegetarian friendly." Level 2: "I'm making mine vegan." Level 3: "Pork, crab, lobster... I'll kill it and I'll cook it. Idgaf."

@uddhav3155

2 жыл бұрын

Nowhere in video was it mentioned that it's vegetarian spring rolls so chill out. He didn't kill dogs and cats for making that lobsters and crabs are used for cooking alot i dint need to tell that.

@JohnBainbridge0

2 жыл бұрын

@@uddhav3155 Uuuuummmm... 0:19 Chef 1: "It's all vegetarian friendly." 0:31 Chef 2: "I'm switching it up to be vegetarian."

@uddhav3155

2 жыл бұрын

@@JohnBainbridge0 those are the two chefs telling about their own spring rolls being vegetarian and not about the whole video being about vegetarian spring rolls. Nowhere was it mentioned that it's vegetarian spring roll that three different levels of chefs are gonna make so i dont think that people should have so much to talk about that professional chef choosing a non vegetarian spring roll.

@JohnBainbridge0

2 жыл бұрын

@@uddhav3155 When did I say it was the whole video? You're taking this joke way too seriously.

@astherielleloella-ximena402

Жыл бұрын

@@uddhav3155 Yo, chill relax it's just a joke.

As a kid I asked my dad, "what's the difference between spring rolls and summer rolls?" He said: *"Seasoning"*

@CyberDragonis

3 жыл бұрын

bruh

@trevorpacelli8056

3 жыл бұрын

Lol, I like the way you roll with your jokes.

@bweeeeniee1131

3 жыл бұрын

*Bah dum tss*

@mbangels4727

3 жыл бұрын

Lollllllll

@ophie71

3 жыл бұрын

Oof

Man I love king so much he's like so happy to be there

@CrudeCulinary

3 жыл бұрын

Haha, our comment exactly!

@mrotto1233

3 жыл бұрын

@@CrudeCulinary oh my god we had the same thought lmaoooooo

@dreaminderek9365

3 жыл бұрын

Y E A

@hatimusic5716

3 жыл бұрын

Mi favourite is still Frank tho😂

It's confirmed King is evolved Lorenzo They both are happy and laugh and cool

"Fish sauce" -King every episode he is ever in. Emily has ketchup. Frank makes everything, King just loves Fish Sauce

@wooffeevgc3274

3 жыл бұрын

Frank Proto - Lord of the universe 😂😂😂

@justalula7151

3 жыл бұрын

its a Filipino thing

@imageez

3 жыл бұрын

To be fair, fish sauce is bomb.

@Skovidesign

3 жыл бұрын

Frank starts off each episode by blacksmithing his dishes and carving the table, right after finishing constructing the building.

@joshuawang3154

3 жыл бұрын

Fish sauce is like a liquified sea salt

I wanna be loved as much as Natasha loves her favorite child spring roll

@haroldhenderson2824

3 жыл бұрын

Except for being eaten. I could never really love a vegetarian.

@bunnyite

3 жыл бұрын

@@haroldhenderson2824 no one asked you to love her though 😭😭

@kellysthilaire

2 жыл бұрын

Or King and his fish sauce

MY CABBAGES! -Cabbage Seller from ATLA

@izabelanemeth9382

3 жыл бұрын

And the gang when is rip his car

why do I feel like the level 2 chef deserves her cooking show? her voice is so calm and soothing and makes me want to watch a whole hour of just cooking stuff.

King’s smile is brighter than the sun. I’ve never seen someone smile like that before.

i love how calm the level 2 chef is.

@JB-xl2jc

3 жыл бұрын

ASMR status

King always looks like he's just so happy to be there. Go off, King. Make your fancy pants lobster spring rolls. 🦞✨

@CiarradeBritto

3 жыл бұрын

he genuinely looks like a happy go lucky guy

The level 2 chef is savage! “I do not love them all equally” 😂

King is my second favorite Level 3 chef after Frank. He's so lively and self-aware. Penny doesn't count, baking is it's own tier list.

7:05 mothers talking about their children when they're not around

@fatandfurious4107

3 жыл бұрын

😞

"in tagalog it's called lumpia" Ayyyyytttt here's the moment I have been waiting for

@borobodur

3 жыл бұрын

He's born of Filipina mother and Thai father, grew up in the Philippines and made a restaurant named Kuma-Inn.

@Jalu3

3 жыл бұрын

🇵🇭

@narcissticgoddess

3 жыл бұрын

@@borobodur that’s a flavorful union right there

@ErikBrabantsPianist

3 жыл бұрын

It took me 30 years to realize lumpia is the Tagalog word. Even when I order it that way in any asian spring roll truck they always knew what I meant

@daveoropesa5601

3 жыл бұрын

@@ErikBrabantsPianist Next time you order it (Especially if the restaurant is owned or managed by a Filipino) Lumpia is the other name of spring roll 😁

King: In Tagalog, in Fi- Filipinos: *Allow us to introduce ourselves*

John is soooooo close to breaking through to Level 2 here!!! Natasha is so enthusiastic about her favorite, lol. King - where can I come to try those??? THEY LOOK AMAZING!!!

[deep fries rice paper wrapped spring roll] Me: *visible confusion*

@cheyenneoliver5184

3 жыл бұрын

@LemonTDS I must say, it's my first time seeing it. Whenever I see a spring roll using rice paper, it wasn't deep fried

@Hypertoniclemon

3 жыл бұрын

It’s not that uncommon, but I suppose the fresh ones are more popular, at least in the States. I actually thought that in English, ‘spring roll’ meant it was deep fried & ‘summer roll’ meant it was fresh

@jacquelinejones6490

3 жыл бұрын

They’re not uncommon lol

@rosiecooper8030

3 жыл бұрын

Like, he soaked it in water, then fried it... Water and oil don't mix well, that's why they were bubbling and spitting so much.

@Swagnoor19

3 жыл бұрын

Could you dry them out in the fridge first before flying?

*a filipino Other Filipinos- "WE HAVE BEEN SUMMONED"

@themissvidal3798

3 жыл бұрын

*A Filipino has appeared*

@themissvidal3798

3 жыл бұрын

Now we just need a level 1. Hahaahahaa

@waltdeezy11

3 жыл бұрын

That's how I felt when Saul showed up for the first time haha

@faymarielmiranda3959

3 жыл бұрын

Lorenzo is actually a pinoy

@Jalu3

3 жыл бұрын

Pinoys, the 8-ray sun beacon has been shined, gather and sing the praises of King.

"oil splatter? one of the worsts burns." asian and latina moms be like: HAH! *washes hands with hot cooking oil*

@TheGenericIndianGirl

3 жыл бұрын

It's not all that bad really

@k.zchaft4776

3 жыл бұрын

Lololol that's so true

@jronann2498

3 жыл бұрын

As long at it don't hit ur eyes ur good 🤣

@mimiarbgonz619

3 жыл бұрын

*splashes it in face

@spicysl

3 жыл бұрын

African mum: Bathes in it.

I love how the chefs says “and here are my lumpia” instead of here are my spring rolls 😭😭❤️

Lumpia is the "KING" of Filipino parties, mostly birthday parties.

@dodixaverius9176

3 жыл бұрын

Hmm in Indonesia Lumpia was not really highly regarded as such though. We eat them as snack or as breakfast but that's it. I think Lumpia also not all that popular on all parts of Indonesia. On central java though, different story since the capital was really known for their Lumpia.

@misslockwood6530

3 жыл бұрын

At a Filipino party *sees lumpia* "Target locked."

@tinahoffman1458

3 жыл бұрын

Ha so true. I like them, but they are not my favorite. My friends on the other hand go nuts for them. They would always ask if my mom would be making them when they are over at my house.

@chrono-glitchwaterlily8776

3 жыл бұрын

Depends on how it's made. I personally prefer the meatier ones for parties and the crunchier veggy ones for snacks

Filipinos first target in every occasions... LUMPIA!

@dodixaverius9176

3 жыл бұрын

Indonesian called those lumpia too.

@kasperdedeyne5293

3 жыл бұрын

@@dodixaverius9176 in europe everyone calls them loempias too lol

@themissvidal3798

3 жыл бұрын

Autolock. Lol

@greengardens6959

3 жыл бұрын

Target detected 😂👌

@andiharlen4543

3 жыл бұрын

One of some Indonesian famous streetfood... Especially in Semarang city... Lumpia.... Hahaha

“reminds me of the character from avatar” oh yes, a woman of the culture

"was the other guy able to roll them okay" lmaoooooo okay natasha!!

frank is still waiting for spring

Fun fact: they are the same chefs from last episode Edit: changed the word time to episode

@vaishnavikamble1568

3 жыл бұрын

No way, seriously???

@izabelanemeth9382

3 жыл бұрын

Yeah but cooked something different,you want to use the same title twice?

I have a Philipina friend who taught me how to make spring rolls exactly like the level 2 one. They are absolutely delicious and my family eats spring rolls every Christmas now

Love Natasha’s energy!!! Please bring her back!!!!

Level 1: *vegetarian Level 2: *beyond beef and tofu Level 3: "ground pork and shrimps and crab and lobster"

As a Vietnamese viewer, I really appreciate the rice base wrapper of the level 1 chef

I am so glad that Ms. Trout is back as the regular food scientist on these. I love her energy and overall presentation tons! She's so enthusiastic and engaging, as many of my favorite college professors were.

I think these 3 are my favorite combination! You can see Natasha is becoming more comfortable on camera (her having a favorite spring roll was so cute haha), and John and King are always such a joy to watch, their smiles are contagious! (Also happy to see Filipino cooking being shown! Can't wait to see what else King will create, I know he already made Siopao on the dumpling episode!)

1 and 2: I'm making vegetarian spring rolls 3: so here are the animals I'm going to slaughter and consume

@benjaminacuna8013

3 жыл бұрын

Yeah there was no slaughtering going on, I think you don’t know what that word means

@FFKING1140

3 жыл бұрын

spot the vegan

@CrimsonStrider

3 жыл бұрын

@@FFKING1140 was definitely going through the comments expecting this, heh.

@tiagobrandao6588

3 жыл бұрын

@@benjaminacuna8013 Learn to take jokes buddy

@tiagobrandao6588

3 жыл бұрын

@@FFKING1140 false positive

That lvl 2 is using the same wrappers that we use at home

7:05 Zuko’s mom when Azula isn’t around:

@izabelanemeth9382

3 жыл бұрын

This is why they use the asian mom and atla reference

@crazyaboutcatss

3 жыл бұрын

*azula

@fatandfurious4107

3 жыл бұрын

@@crazyaboutcatss sorry, my autocorrect sucks

At first I didn't really like level 2 and then I LOVED HER.

Frank is still inventing vegetables to put in his spring rolls

this is one where you can actually really tell the difference in their cooking levels. Awesome Video!

Bring king back he was honestly one of the better chefs on this show

2:08 Crab: Hiya! King: So you have chosen death!

At the start of the video when you get a glimpse of the lobster without seeing the chef you know its either Frank or King.

Lmao MY CABBAGES Reference 😩😂

@qqma4791

3 жыл бұрын

🥬🥬🥬🥬🥬🥬🥬🥬

👏make👏them👏taste👏each👏others👏food👏

Natasha is rapidly becoming my favorite. "I'm obviously going with my favorite child first."

Amateur and home chef : *a vegetarian recipe* Professional cook : *USE 50 DIFFERENT MEATS*

@CrudeCulinary

3 жыл бұрын

Every time, without fail. 😂

@JP-dl5rt

3 жыл бұрын

@@CrudeCulinary professional cooks don't have to care for health or anything like that, it's about taste

@JB-xl2jc

3 жыл бұрын

@@JP-dl5rt Yep, just check how much salt and butter any chef puts in your food at any restaurant haha

Level 2 chef is just so cute and so relatable 😂😂😂

I'm Vietnamese and so joyful to see John using a product from my country 😯

Vietnamese hereee. We have different types of rice paper, the one used in this video is not supposed to be fried! The right type of rice paper would be a lot easier to work with (they won’t really stick together) and yield much more photogenic spring rolls! 🥢

king's love for food always comes through beautifully. makes me hungry

John is one of the few level 1 chefs who I respect. I feel like he knows what he’s doing around his level and he’s pretty chill

I really love King, he's so happy to have some fun with food.

I love how they all enjoy their creations and just think it's delicious. Honestly my favorite part, it's so cute

Can I just say I love John. Seriously he is one of my favorite Level 1 chefs!!! ❤❤❤ He just executes good energy and positivity!!

Any Filipino viewers? Craving for lumpia now. 😅

@TonyValdezCeballos

3 жыл бұрын

Not a Filipino but really like Lumpian and Halo-Halo

@carolinamurtha3102

3 жыл бұрын

Not Filipino but some shrimp and pork lumpia sound soo good right now.

Level 1 and 2: no meat Level 3: all the meats

I'm looking forward to 4 levels of Biryani! It would be fun to see a level 1 chef try their hand at it.😂

I LOVE SPRING ROLLS

“My favorite one ... is still my favorite.” 😂😂

KING! Fantastic to see him back. And I can't wait to see what all John fits in his rolls.

I love this Level 2 chef. She's so sweet & adorable.

No Filipino party is ever complete without lumpia. Haha.

Level 1 & level 2: all vegetarian Lvl 3: Aight I have around 10 living animals on the table

Level 1 Chef: “Let’s make an amazing roll full of veggies!” Level 2 Chef: “Let’s make some fancy rolls with vegan meat and fancy veggies!” Level 3 Chef: *let’s boil live seafood on camera*

Natashas spring rolls are so beautiful, and King looks so happy while cooking, I love it 🥰

King: I make the best spring rolls My Vietnamese mom: observe

@idakristinedemesa5234

2 жыл бұрын

King made Filipino spring rolls called lumpia. Theyre not Vietnamese.

@clarktheshark8591

2 жыл бұрын

@@idakristinedemesa5234 that is true, but Vietnam and the Philippines share same cultures because they are close together.

Level 3 Chef: Yeah. Level 3 Chef but also a Filipino: BOW DOWN.

The person at level two is a girl of culture You have my respect

As a Pinoy, ang mga recipes na ito ay katanggap-tanggap~

MY CABBAGES!!! We have an Avatar fan in Natasha!

When she mentioned cabbage, I lol bc I was reminded of the avatar as well when he would say “my cabbage so

Finally, a Filipino food! Love you epi!

King has such a soothing voice! He should be the voice for audiobooks.

Steve would have just mixed some salt, rice and pepper, vegetables and half a cheesecake and made something great out of it :-)

I was half-expecting King to bring in live seafood after his tirade in his previous episode (Pad Thai) and here he is. :|

natasha is my absolute favorite, talking about the cabbage merchant,,, shes a gem

Man I hear lumpia and my mouth starts to water... Filipino food is the tastiest !!!

I haven't seen fried spring rolls that uses rice paper wrappers. Seems like it would be an interesting texture...

@destineyhughes5487

3 жыл бұрын

Agreed. I feel like that was a mistake on his part because I don’t think frying them is a thing people do

@moonandel

3 жыл бұрын

We Vietnameses use it all the time

@moonandel

3 жыл бұрын

@@destineyhughes5487 It's actually perfectly fine to fry rice paper wrappers, John just executed it the wrong way so the rice paper turned out to be way too soggy

The master of fish sauce has blessed us again

John way oversoaked the rice paper, that's why his exploded that badly when frying. You can make fried spring rolls with rice paper, it's actually one of the main ways we Vietnamese use. Brush the rice paper with just enough water (or vinegar for extra crunchiness) to soften it, then add the filling, roll and seal with a bit of water (vinegar). In a pan add enough oil to submerge 2/3 of the rolls, when it's ready put the rolls in the pan with some space between each other, flip when the bottom side turns golden. If you're making a big batch to save for later, fry until the sides are a pale yellow and just slightly crispy, drain well on a rack or with paper towels and freeze when it has cooled down.

Natasha is amazing, I hope to see more of her!

KING IS POG

Spring rolls are good

@NTHC101

3 жыл бұрын

Yes

I LOVE JOHN! we need more John.

I love how lvl 1 and 2 seem like genuinely nice people