0:09 Stir-fried fresh lobster with crispy preserved vegetable, goji berries, crispy rice, spring onions, red onions and shallots. 5:08 Stir-fried diced beef with garlic, esparagus and X.O. sauce in a crispy nest

@Ba87865

Жыл бұрын

Nice

Yes finally Hong kong. Love their street food. Pork rice, duck rice, dumplings, cuttlefish squares my fav. Hope you make some videos on their street food like before.

Another fantastic video Aden! We're loving every second of it 🙌

Your dish looks very appetizing, thanks for sharing

Looks delicious. Thank you for sharing.

amazing wok fry skills shown by the chef

The second dish I could probably cook myself for 15$

@hanshuang4287

Жыл бұрын

Envrionment definitely play a big role in price

@MJG70

Жыл бұрын

Even lobster, isn't that expensive.

@fitofito1001

Жыл бұрын

$25, be fair if you used top quality beef that costs about $100 a pound.

@schan9908

Жыл бұрын

the taste is also just $15

It's crazy how that wok can get so hot that it reaches the flash point of the oil even without direct contact with the flame! 😳

@WongYuAnTheAwesomeKoala

Жыл бұрын

Its the cooking wine that is on fire

@gjaeigjiajeg

Жыл бұрын

@@WongYuAnTheAwesomeKoala pretty sure he was referring to 8:42. That was oil, not cooking wine.

Вок на реактивной тяге это замечательно) В прочем как всё заведение целиком.Спасибо,контент как всегда выше всяких похвал.

너무 좋은 영상이에요🥰 🇰🇷

Wok skills on point ❗️

Amazing Wok!

That is some truly photogenic mis en place

I enjoy your videos

I hope a bowl of steamed rice is included with that price.

Thank you

I see they found a use for old Saturn V rocket engines

❤

The difference between a $325/dish restaurant and a $15/dish restaurant, is $310.

@IVImmTastesGood

Жыл бұрын

The difference is your livelihood :)

夠鑊氣，炒麪就會好好吃！😋😋😋

Wow, this guy really is a master chef! I'm sad now that I won't ever be able to taste his food!

@stevenm6200

Жыл бұрын

Why won’t you??

@RebuttalRecords

Жыл бұрын

@@stevenm6200 Because he'll need to win the lottery to dine there.

似曾相識師傅是不是在上閤屋作過

🔥🔥🔥

*”THAT’S HOW YOU COOK! FROM NOW ON, THAT’S HOW YOU COOK!”*

What are the powders he spoons into the wok?

I wish I had a burner like that.

我好奇這龍蝦肉是不是只有4到5塊，感覺好少

$325 for two simple dishes. Expensive.

@malayrojak

Жыл бұрын

Prices could only go up now...

@jimbob4456

Жыл бұрын

This ain’t your local Supper Club bro.

@raulsaenz9085

Жыл бұрын

Complete agree! You can go elsewhere and and get more for that amount and at great places too!!!

@leejames6421

Жыл бұрын

I reckon you should not try sashimi or sushi (omakase) in that case…

@wezzla

Жыл бұрын

2022 be like, $50 for ingredients, $50 for the skilled labor, and $225 for the jet fuel

👏🏻👏🏻👏🏻👏🏻👏🏻🇧🇷 From Brasil

Noti gang

$2k for the lobster?

$325 USD?

$255 for that Lobster dish??? What kind of lobster demands $255 for 4-5 bites of lobster tail sheeeeesshhhh

いつ香港に行ったのですか？

That's not a wok range, It's more like an After Burner

325 I will not step in no fine dining restaurant everything he's cooking I can go to a corner Chinese restaurant and get the same food the same amount for about 30 bucks

@1515cci

Жыл бұрын

....you’ll get more portions for sure at a corner restaurant.

$325 HKD or USD?

The decor, the food, the plating............is it 1970?

I like how he done cooking he turn off the gas by the knee. Most of chef dont turn off gas when done cooking. I really nate it

Kitchen looks too clean to be shooting a video mid day. There's few kitchen staff around. When that place ramps up for lunch service, it would get pretty loud.

I never understood what the difference is between a $325 dish vs a $30 dish of the same thing. What makes it 10 times the price? It's the same ingredients, the same cooking techniques, same everything (OK, it comes is a cute little bowl like thing). The only thing I can ever determine is the price you pay is for the atmosphere, the treatment you get from staff, etc. And the portions are so tiny compared to a $30 meal.

when i start to cooking as a chef since 1987, it's no wonder for this cooking skill

rocket boosters for a stove, impressive.

I'm watching a Hong-Kong restaurant on Netflix at the moment Boys and Germs...

Life is so nice somethings ... im way over my head in debt and people enjoying life at its fullest...fuck my life dude... dont mind me just enjoy every little bit of it...other people deserve it...i dont

What currency are the prices in?

@DejaVuEXP

Жыл бұрын

I hope they're in HK dollars, which is about 40 USD.

I can only imagine spending 325usd for two dishes

@ehislqwezad316

Жыл бұрын

Hkd

No offense if you don’t explain anything how can we learn

Its one of them scenarios were on street in kong youd possibly get this for way less but in air conditioning comfort seated in a cosy chair with prawn crackers that melt in mouth and ice cold water or a beer.. chewed slowly maybe a free cup of tea its the best ingredients with a good chef so its your money its your choice i know what iyd do but thats me not you

I can get that beef dish for about 8 bucks here .

@jacintaaconng1

Жыл бұрын

I guess they have high overhead.

$325 for that.

台湾、中国料理は加熱の力が凄いから、 見てて楽しい！

@ehislqwezad316

Жыл бұрын

Hong Kong is not China. Taiwan is Republic of China since 1921

Why do these woks never have handles?? His fingers and thumb are super close to the metal. I’m sure he’s burned his fingers a few times

How can Chinese cook seafood, but Japanese food is full of fancy taste

The X.O. in "X.O. sauce" is cultural appropriation. They took it from X.O. cognac. It means "extra old". When they used X.O. for "X.O. sauce" they didn't appropriate it because they wanted to call it "extra old sauce", they took it because they didn't know what it stood for and figured it meant something along the lines of "fancy".

A supposedly high end dining experience that deep-fried everything? Failure! Somehow all the Hong Kong "high end" dishes are so not worth it. No fancy ingredients or lengthy cooking time.

@hongwalker6457

4 ай бұрын

That kind of using deep-fired for Pre-blanched beef and vega called 走油 rather than 油炸which is aimed to make the food completely well-done, I think shall be considered differently with those deep fired chicken fast food ( with its iconic thousand year oil)

Most likely it's Hong Kong dollars. Not U.S. dollars.

@t0mzc600

Жыл бұрын

Us dollars.

325 US dollars or HKD??

@kenchau8578

Жыл бұрын

You can see at 12:00 of the video.. HKD 2,552 = approximately USD 325. But as a local we seldom go to this kind of restaurant as it's overpriced

HK rarely uses spring onion, garlic, ginger to cook. And everything deep fry. That is different from mainland.

@morganchan2465

Жыл бұрын

No, We use those in EVERY DISHES, steam fish, stir fry everything, it is the flavour base of many dishes~ You are misunderstood something I guess. The cuisine in the region is complication it can't just use geography to divide or catagorise. You are not right but I am very glad that you are interested in our cuisine. I wish one day you can visit Hong Kong and find out more by yourself

@FinalVibes

Жыл бұрын

I would disagree. HKers (and cantonese chefs) LOVE the mix of spring onion, garlic, and ginger, and most dishes are stir fried or steamed...

@terryklim4069

Жыл бұрын

Spring onion garlic and ginger is the basic combo for asian cuisines. Its like the French bouquet garni in Asia in few words.

@zamn5235

Жыл бұрын

what do u mean LOL we use them all the time...

@johnyim27

Жыл бұрын

One of the ingredients for the beef dish was deep fried garlic slices.

oh my god? oil? 🤮ㅈㄴ느끼하겠다 전부 기름이네 oil drink food

@cloudl.2687

Жыл бұрын

It’s different from the cheap foods you ordered daily.

Taiwan no1