That stained pan is crying to be cleaned with "Barkeepers Friend" cleaner. It works miraculously, and the pan will always look brand new.

@themirandas2023

5 ай бұрын

I was just going to say the same😂😂

@funsun.

2 ай бұрын

White vinegar works like magic on steel pans.

@pragawa

2 ай бұрын

​@@funsun. It sure does! I use it a lot.

@DB-xo6xh

Ай бұрын

Thinking the same.

@tompagano9015

Ай бұрын

@@themirandas2023. Hahahaha. About 15 + years ago, before all the YT videos on the “ Mercury Test” and how to care for stainless steel pans, I bought a $300 pan from an old patient of mine at his kitchen store. He gave me a bottle of bar keepers friend. I was so pissed at food sticking and clean up, I gave the pan away.

I was always told to wait till the water beads up and doesn't evaporate.

@craigdgriffiths6206

Жыл бұрын

I agree.

@Sissygirl11

Жыл бұрын

Right.

@shithead-pf8hn

11 ай бұрын

yes

@commie281

9 ай бұрын

Though if you add something(like mushrooms) you just rinsed off and even dried with a towel, even bringing them to room temp, you will get oil splashing everywhere. Works well for foods with medium to low moisture.

@katyb2793

6 ай бұрын

​@@commie281I saw videos showing cooking mushrooms in a stainless steel pan with no oil or butter. It didnt stick and cooked well. But I get your point. I've seen others saying you can turn the heat down to whatever you want after the oil has heated as hot as the pan. I've never tried so only passing on what others have said. I feel like every video leaves out an important detail... If only Julia Child wanted to use less butter she would have given us the most detailed explanation on the planet 😂

And for say searing, use oils with a high smoke point like ghee, avocado and grape seed to which you can add some butter for flavor. Olive oil, particularly extra virgin, has a lower smoke point.

Glad i saw this before clicking "order". Thanks! Nice tips!

Thank you! The water demonstration was helpful. Definitely subbing.

I like to sauté onion and tomatoes first before adding the eggs, I do all those steps and the sautéing doesn’t stick but later when I add the eggs it sticks! Any tips?

@elijahpeach5823

Жыл бұрын

Maybe the food is cooling the pan down, like in deep frying? Idk though just trying to help 👍

@pfc-5503

Жыл бұрын

Eggs weren’t ready

Great tips! I've been using stainless steel pans for almost 5 years now, I now cook all types of eggs without sticking.

@YevgeniyShcherbakov

Жыл бұрын

I just bought a stainless steel pan. Are there any other tips you can give, so that food doesn't stick? Thanks.

@aerispeitho

9 ай бұрын

@@YevgeniyShcherbakovmight be late, but you know the pan is ready when the water forms free moving beads :)

@AdjustinThings

7 ай бұрын

​@@YevgeniyShcherbakovit won't, just follow what she says. Be happy you aren't eating Teflon.

@YevgeniyShcherbakov

7 ай бұрын

@@AdjustinThings I did follow to the t, but still sticks.

@AdjustinThings

7 ай бұрын

Gas stove? What kind of oil are you using? You HAVE to use oil. Does the egg sizzle when it hits the pan?@@YevgeniyShcherbakov

Use vinegar to get rid of the rainbow colour tint.

@jltrack

Жыл бұрын

Nah Bar Keepers friend

@calebpruneda1045

Жыл бұрын

@@jltrack vinegar works much better for the rainbow tint you try it out

@tianlamian

11 ай бұрын

mmm case hardened pan... 💰💰

@tigermagda

9 ай бұрын

I have tried it, depending on the severity of the stain it won't work

@RedBeardDevelopment

7 ай бұрын

It is an oxide layer and indicates the pan has been over heated. It is best to remove it to keep rust away.

What if you just cook with butter or lard? Does the same concept apply as if you were cooking with oil?

@notsans9995

7 ай бұрын

For butter and lard you just need to lower burners after adding the food, I like to lift the pan for about 15 seconds so it cools down just a little bit. If you like cooking with butter, I suggest you try ghee, similar flavor profile but much higher smoke point than butter so it won't burn as easy, you can even try making your own ghee with your favorite butter brand.

I used these techniques making a pot roast. Thanks for the tips.

@AdjustinThings

7 ай бұрын

What!? Nooo 😢

I'm having really bad luck with my pans. The color turns from the heat and the food burns, especially my eggs. But when I lower the heat the water test makes it seem like it's too cold and not ready. What am I doing wrong? The pans are still new but look like they are 10 years old.

@pragawa

2 ай бұрын

It depends on the quality of the pans. Tri-ply work very well.

Medium heat ✅ Bead Test ❌ ( her pan was not ready; wait until the water droplets move freely around the pan and don’t explode or evaporate) Oil ❌ (add your oil after you reached the perfect temperature and wait until it “simmers” (not popping; you will see simmering lines from the oil; add your food). Seasoning ❌: SEASON YOUR MEATS!😂 These pans are all about temperature control. I am no expert, but please go and practice and get to know your pans!

@Dieje

Жыл бұрын

Your comment was more helpful than the video, especially that dry meat needed some love.

@seancoyote

11 ай бұрын

You forgot, dry your meat before placing it on your pan.

@AdjustinThings

7 ай бұрын

It's "shimmer" and "shimmering"

I just bought one of these, and Do I need to do a test each time I cook or just the first time for the test?

@SwegedOutSuperPup

Ай бұрын

Every time, takes 5 seconds just a good habit to get into especially if pan is kept clean and in good condition

thank you for the visual tips! do we have to add oil to make it non stick?

your eyes are just mesmerizing

Can i add butter instead of oil?

@brianwhite1189

Ай бұрын

I use butter, as well, once pan is hot enough. Butter doesn't burn and food doesn't stick.

The sauté pan/frying pan stuff makes sense, but how would you use a stainless steel saucepan to heat something as innocuous as a tin of baked beans etc?

@AaronC.

11 ай бұрын

Hm. Put the can (previously opened) onto the pan, vertically. Around put water. Turn on heat. Ta-da! Water heats= the can heats. Maybe a way to elevate the can from direct heat of the pan would be recomended (to avoid burnt beans on the inside of the can).

@stringbender3

2 ай бұрын

Stuff like veggies and beans don’t stick much and you might not have to have it that hot like eggs. Eggs and other things are very sticky.

Don’t forget you need to wait to add the oil until the pan passes the water test. Never add oil to a cold stainless steel pan.

@pamelah6431

6 ай бұрын

She said that...

@redfuse8369

5 ай бұрын

I was looking for this and didnt hear her. Oh well, it was helpful to me​@pamelah6431

How do I know when the oil is ready without burning it?

@curtis4982

4 ай бұрын

You should try the wooden chopstick method - look it up on here “chopsticks to test oil heat”, you’ll see what I mean!

Thanks! This was surprisingly helpful!🎉

Smoke point is key. Then let the oil stop smoking. Put on low heat and test a pinch of food or egg. Then add all of your food in at once

Those eyes are sparkling!!!

Omg😳spooky eyes😍

So if I am to cook meat at medium high temperature do I first heat up with medium,do the water test, then if it’s good then add oil, then switch to medium high heat and cook?

Have tried all the tips to keep eggs from sticking to my stainless steel pans over and over and it rarely works. It takes so much trial and error and when it doesn’t work, the cleanup is time consuming. Very frustrating.

Really cool

Been watching your videos, they're great. Thank you so much. Do you have any tips for cooking with cast iron?

@AdjustinThings

7 ай бұрын

It's mostly the same.

What pores?

@Fankine78

6 ай бұрын

There's little crevices and pores in a stainless steel pan, only observable with a microscope. They retract/close when temp rises and loosen up when cold. Stuff will get stuck and burnt in the pan if you add them when those pores/crevices are not closed yet.

Thank you!

So is the blue residue ok? Just got mine and was wondering where it was

@istvancsap3513

2 ай бұрын

thats some kind of acid, maybe she made some tomatoes orr the like the last time she used this pan

What brand of pan do you use? I dont know if they’re basically all the same or if i should buy an expensive one (expensive for me is over $50)

@obteniendose

Жыл бұрын

I've heard multi clad is the way to go. The brand is all clad but there are generics available

@gonkong5638

Жыл бұрын

Buy all-clad D3(120$ the best) or Tramolia(50$ and not as durable).

THANK. YOU!!

But if I heat it over med it takes ages to preheat especially to be on a searing temp

Thankyou

looks all clean

Your eyes ❤

I do this but when I put in the oil it’s smokes , is my pan to hot ?

How to know when oil reach smoking point

@DanceManAlex

6 ай бұрын

It starts smoking

Can i use a steel utensil in it, or will that damage the pan?

@ava4689

Жыл бұрын

Theres no coating to scrape off. You can use metal on metal.

What contacts are those?

Abe Fortas got forced to resign from the SCOTUS for engaging than 1% of what Alito and Thomas are engaging in. He took $20k from a guy involved in insider trading. Alito and Thomas are taking gifts in the order of tens of millions. World of and difference.

I heat the pan to the smoking point of the oil but then my pan burns and the chicken is burnt on the outside and raw on the inside.

burnt mashed potatoes in a quart sauce pan. The pan is now blue at the bottom. Is it ok to still heat a can of pees, corn or even instant potatoes again. It kind of looks like your pan

@brandonalan1513

Жыл бұрын

Yeah stainless steel can turn colors but it’s 100% safe

Is your pan still safe for cooking even though the coating is not even anymore?

@Freddy-dj9pk

Жыл бұрын

It's a stainless steel pan, there was never a coating on it M8. There are other pan types besides Teflon coated ^^

@joemartin6878

11 ай бұрын

🤦‍♂️🤦‍♂️

@xyz9845

9 ай бұрын

Yes. The rainbow effect on steel doesn't affect the food.

@stringbender3

2 ай бұрын

Steel will turn that colour if you get it hot as hell. but I don’t think it changes anything. I heard vinager can get rid of the rainbow.

Put some vinegar and baking soda in the pan and heat up for 5 minutes and that discoloration will disappear in your pan

Ok. But different oils have different smoking points.

Olive oil????

Why not use high heat?

LOL the "pores have closed" LOL

@matthewwatson9733

8 ай бұрын

There really are a bunch of stupid people on the internet lol

Why not high heat?

please add salt to that chicken, i heard him crying samantha

@tigerlily9234

11 ай бұрын

Lollllllll

as a chef, everything gets out into the oven because i dont have time to cook for 200 customers in a pan

The water dances because of the liden frost affect ..stainless steel is not porous

I didn't know the water thing

Finally

Please clean that poor pan😢😢😢

Litterally provided 1 tip around the heat level and then tried to pass it off as 3 tips. What a crock pot

My mom learned from her mother and I learned from her. Just a tiny spit.

You made me fall in love with you.

There are no pores that close on pans.

Oh my god you have beautiful eyes 😮😮😮😮😮

Season your stainless pans or it wont work

Still too cold

I can’t focus on the stainless, chef is way too easy on the eyes 🤯

Pores have closed?? Lady, metal doesn't have pores!!!!

Why girls in usrael rrrrrrr speak?

the pores have closed? lol no.

Tip #4… dump stainless steel and go carbon steel. Winning.

I do none of that. Full heat with zero oil, the pan's already been seasoned and prepped when bought, despite it being black as night now. Then with a little oil the smoke alarm goes off after a minute....bingo! We're ready to rock and or roll.

White vinegar will get rid of the ugly rainbow stains.

Those blue eyes with the red eyelid colour are creepy sorry.

Woman thought make up would do better....

Wow, just wow! Such gorgeous eyes and a beautiful smile...