That stained pan is crying to be cleaned with "Barkeepers Friend" cleaner. It works miraculously, and the pan will always look brand new.
@themirandas2023
5 ай бұрын
I was just going to say the same😂😂
@funsun.
2 ай бұрын
White vinegar works like magic on steel pans.
@pragawa
2 ай бұрын
@@funsun. It sure does! I use it a lot.
@DB-xo6xh
Ай бұрын
Thinking the same.
@tompagano9015
Ай бұрын
@@themirandas2023. Hahahaha. About 15 + years ago, before all the YT videos on the “ Mercury Test” and how to care for stainless steel pans, I bought a $300 pan from an old patient of mine at his kitchen store. He gave me a bottle of bar keepers friend. I was so pissed at food sticking and clean up, I gave the pan away.
@7InkredibleTruth7 Жыл бұрын
I was always told to wait till the water beads up and doesn't evaporate.
@craigdgriffiths6206
Жыл бұрын
I agree.
@Sissygirl11
Жыл бұрын
Right.
@shithead-pf8hn
11 ай бұрын
yes
@commie281
9 ай бұрын
Though if you add something(like mushrooms) you just rinsed off and even dried with a towel, even bringing them to room temp, you will get oil splashing everywhere. Works well for foods with medium to low moisture.
@katyb2793
6 ай бұрын
@@commie281I saw videos showing cooking mushrooms in a stainless steel pan with no oil or butter. It didnt stick and cooked well. But I get your point. I've seen others saying you can turn the heat down to whatever you want after the oil has heated as hot as the pan. I've never tried so only passing on what others have said. I feel like every video leaves out an important detail... If only Julia Child wanted to use less butter she would have given us the most detailed explanation on the planet 😂
@MichaelE.Douroux17 күн бұрын
And for say searing, use oils with a high smoke point like ghee, avocado and grape seed to which you can add some butter for flavor. Olive oil, particularly extra virgin, has a lower smoke point.
@henrikjohn659011 ай бұрын
Glad i saw this before clicking "order". Thanks! Nice tips!
@ha64643 ай бұрын
Thank you! The water demonstration was helpful. Definitely subbing.
@meljaimes91 Жыл бұрын
I like to sauté onion and tomatoes first before adding the eggs, I do all those steps and the sautéing doesn’t stick but later when I add the eggs it sticks! Any tips?
@elijahpeach5823
Жыл бұрын
Maybe the food is cooling the pan down, like in deep frying? Idk though just trying to help 👍
@pfc-5503
Жыл бұрын
Eggs weren’t ready
@jeffpro8 Жыл бұрын
Great tips! I've been using stainless steel pans for almost 5 years now, I now cook all types of eggs without sticking.
@YevgeniyShcherbakov
Жыл бұрын
I just bought a stainless steel pan. Are there any other tips you can give, so that food doesn't stick? Thanks.
@aerispeitho
9 ай бұрын
@@YevgeniyShcherbakovmight be late, but you know the pan is ready when the water forms free moving beads :)
@AdjustinThings
7 ай бұрын
@@YevgeniyShcherbakovit won't, just follow what she says. Be happy you aren't eating Teflon.
@YevgeniyShcherbakov
7 ай бұрын
@@AdjustinThings I did follow to the t, but still sticks.
@AdjustinThings
7 ай бұрын
Gas stove? What kind of oil are you using? You HAVE to use oil. Does the egg sizzle when it hits the pan?@@YevgeniyShcherbakov
@AbaddonOfSheol Жыл бұрын
Use vinegar to get rid of the rainbow colour tint.
@jltrack
Жыл бұрын
Nah Bar Keepers friend
@calebpruneda1045
Жыл бұрын
@@jltrack vinegar works much better for the rainbow tint you try it out
@tianlamian
11 ай бұрын
mmm case hardened pan... 💰💰
@tigermagda
9 ай бұрын
I have tried it, depending on the severity of the stain it won't work
@RedBeardDevelopment
7 ай бұрын
It is an oxide layer and indicates the pan has been over heated. It is best to remove it to keep rust away.
@jeremiah_rios8 ай бұрын
What if you just cook with butter or lard? Does the same concept apply as if you were cooking with oil?
@notsans9995
7 ай бұрын
For butter and lard you just need to lower burners after adding the food, I like to lift the pan for about 15 seconds so it cools down just a little bit. If you like cooking with butter, I suggest you try ghee, similar flavor profile but much higher smoke point than butter so it won't burn as easy, you can even try making your own ghee with your favorite butter brand.
@robertmacfarlane817611 ай бұрын
I used these techniques making a pot roast. Thanks for the tips.
@AdjustinThings
7 ай бұрын
What!? Nooo 😢
@nadegedelajudie19345 ай бұрын
I'm having really bad luck with my pans. The color turns from the heat and the food burns, especially my eggs. But when I lower the heat the water test makes it seem like it's too cold and not ready. What am I doing wrong? The pans are still new but look like they are 10 years old.
@pragawa
2 ай бұрын
It depends on the quality of the pans. Tri-ply work very well.
@pfc-5503 Жыл бұрын
Medium heat ✅ Bead Test ❌ ( her pan was not ready; wait until the water droplets move freely around the pan and don’t explode or evaporate) Oil ❌ (add your oil after you reached the perfect temperature and wait until it “simmers” (not popping; you will see simmering lines from the oil; add your food). Seasoning ❌: SEASON YOUR MEATS!😂 These pans are all about temperature control. I am no expert, but please go and practice and get to know your pans!
@Dieje
Жыл бұрын
Your comment was more helpful than the video, especially that dry meat needed some love.
@seancoyote
11 ай бұрын
You forgot, dry your meat before placing it on your pan.
@AdjustinThings
7 ай бұрын
It's "shimmer" and "shimmering"
@WIphoneMu4 ай бұрын
I just bought one of these, and Do I need to do a test each time I cook or just the first time for the test?
@SwegedOutSuperPup
Ай бұрын
Every time, takes 5 seconds just a good habit to get into especially if pan is kept clean and in good condition
@janem35752 ай бұрын
thank you for the visual tips! do we have to add oil to make it non stick?
@kevinwong86938 ай бұрын
your eyes are just mesmerizing
@ShootingSnowmanАй бұрын
Can i add butter instead of oil?
@brianwhite1189
Ай бұрын
I use butter, as well, once pan is hot enough. Butter doesn't burn and food doesn't stick.
@LiamJames516 Жыл бұрын
The sauté pan/frying pan stuff makes sense, but how would you use a stainless steel saucepan to heat something as innocuous as a tin of baked beans etc?
@AaronC.
11 ай бұрын
Hm. Put the can (previously opened) onto the pan, vertically. Around put water. Turn on heat. Ta-da! Water heats= the can heats. Maybe a way to elevate the can from direct heat of the pan would be recomended (to avoid burnt beans on the inside of the can).
@stringbender3
2 ай бұрын
Stuff like veggies and beans don’t stick much and you might not have to have it that hot like eggs. Eggs and other things are very sticky.
@systematic402 Жыл бұрын
Don’t forget you need to wait to add the oil until the pan passes the water test. Never add oil to a cold stainless steel pan.
@pamelah6431
6 ай бұрын
She said that...
@redfuse8369
5 ай бұрын
I was looking for this and didnt hear her. Oh well, it was helpful to me@pamelah6431
@notredame9905 Жыл бұрын
How do I know when the oil is ready without burning it?
@curtis4982
4 ай бұрын
You should try the wooden chopstick method - look it up on here “chopsticks to test oil heat”, you’ll see what I mean!
@dswofford22 Жыл бұрын
Thanks! This was surprisingly helpful!🎉
@briancassidy7510Ай бұрын
Smoke point is key. Then let the oil stop smoking. Put on low heat and test a pinch of food or egg. Then add all of your food in at once
@djt.frosty699 ай бұрын
Those eyes are sparkling!!!
@roysol110111 ай бұрын
Omg😳spooky eyes😍
@Nadamong6317 ай бұрын
So if I am to cook meat at medium high temperature do I first heat up with medium,do the water test, then if it’s good then add oil, then switch to medium high heat and cook?
@ScottVictoriaWolle29 күн бұрын
Have tried all the tips to keep eggs from sticking to my stainless steel pans over and over and it rarely works. It takes so much trial and error and when it doesn’t work, the cleanup is time consuming. Very frustrating.
@user-lx4mn8zt7k5 ай бұрын
Really cool
@obteniendose Жыл бұрын
Been watching your videos, they're great. Thank you so much. Do you have any tips for cooking with cast iron?
@AdjustinThings
7 ай бұрын
It's mostly the same.
@T948698 ай бұрын
What pores?
@Fankine78
6 ай бұрын
There's little crevices and pores in a stainless steel pan, only observable with a microscope. They retract/close when temp rises and loosen up when cold. Stuff will get stuck and burnt in the pan if you add them when those pores/crevices are not closed yet.
@eyemallears26477 ай бұрын
Thank you!
@UTUBE11024 ай бұрын
So is the blue residue ok? Just got mine and was wondering where it was
@istvancsap3513
2 ай бұрын
thats some kind of acid, maybe she made some tomatoes orr the like the last time she used this pan
@roheee8 Жыл бұрын
What brand of pan do you use? I dont know if they’re basically all the same or if i should buy an expensive one (expensive for me is over $50)
@obteniendose
Жыл бұрын
I've heard multi clad is the way to go. The brand is all clad but there are generics available
@gonkong5638
Жыл бұрын
Buy all-clad D3(120$ the best) or Tramolia(50$ and not as durable).
@chloecoenen32336 ай бұрын
THANK. YOU!!
@tauhid998310 ай бұрын
But if I heat it over med it takes ages to preheat especially to be on a searing temp
@tucker207411 ай бұрын
Thankyou
@l.A.0 Жыл бұрын
looks all clean
@kirkbloodsworth87737 ай бұрын
Your eyes ❤
@reynaldojasso39865 ай бұрын
I do this but when I put in the oil it’s smokes , is my pan to hot ?
@invisiblebully1718 ай бұрын
How to know when oil reach smoking point
@DanceManAlex
6 ай бұрын
It starts smoking
@QnA22 Жыл бұрын
Can i use a steel utensil in it, or will that damage the pan?
@ava4689
Жыл бұрын
Theres no coating to scrape off. You can use metal on metal.
@lisocampos80808 күн бұрын
What contacts are those?
@DeftRose2 ай бұрын
Abe Fortas got forced to resign from the SCOTUS for engaging than 1% of what Alito and Thomas are engaging in. He took $20k from a guy involved in insider trading. Alito and Thomas are taking gifts in the order of tens of millions. World of and difference.
@makartbro2 күн бұрын
I heat the pan to the smoking point of the oil but then my pan burns and the chicken is burnt on the outside and raw on the inside.
@MrScrappydue Жыл бұрын
burnt mashed potatoes in a quart sauce pan. The pan is now blue at the bottom. Is it ok to still heat a can of pees, corn or even instant potatoes again. It kind of looks like your pan
@brandonalan1513
Жыл бұрын
Yeah stainless steel can turn colors but it’s 100% safe
@daferidskitchen9726 Жыл бұрын
Is your pan still safe for cooking even though the coating is not even anymore?
@Freddy-dj9pk
Жыл бұрын
It's a stainless steel pan, there was never a coating on it M8. There are other pan types besides Teflon coated ^^
@joemartin6878
11 ай бұрын
🤦♂️🤦♂️
@xyz9845
9 ай бұрын
Yes. The rainbow effect on steel doesn't affect the food.
@stringbender3
2 ай бұрын
Steel will turn that colour if you get it hot as hell. but I don’t think it changes anything. I heard vinager can get rid of the rainbow.
@Reap4510 күн бұрын
Put some vinegar and baking soda in the pan and heat up for 5 minutes and that discoloration will disappear in your pan
@dm811711 ай бұрын
Ok. But different oils have different smoking points.
@multilecful11 ай бұрын
Olive oil????
@mionggg Жыл бұрын
Why not use high heat?
@epicname778 ай бұрын
LOL the "pores have closed" LOL
@matthewwatson9733
8 ай бұрын
There really are a bunch of stupid people on the internet lol
@h.p.73411 ай бұрын
Why not high heat?
@jesusdelgado8555 Жыл бұрын
please add salt to that chicken, i heard him crying samantha
@tigerlily9234
11 ай бұрын
Lollllllll
@QuantumTap Жыл бұрын
as a chef, everything gets out into the oven because i dont have time to cook for 200 customers in a pan
@jameswrathalliii85027 ай бұрын
The water dances because of the liden frost affect ..stainless steel is not porous
@gopackgo14128 ай бұрын
I didn't know the water thing
@buzzardscry1383 Жыл бұрын
Finally
@themirandas20235 ай бұрын
Please clean that poor pan😢😢😢
@AnonymousGameWarden10 ай бұрын
Litterally provided 1 tip around the heat level and then tried to pass it off as 3 tips. What a crock pot
@kellypatterson94567 ай бұрын
My mom learned from her mother and I learned from her. Just a tiny spit.
@ajbonline6 ай бұрын
You made me fall in love with you.
@sup3305 ай бұрын
There are no pores that close on pans.
@DDdjm Жыл бұрын
Oh my god you have beautiful eyes 😮😮😮😮😮
@lakai026 ай бұрын
Season your stainless pans or it wont work
@JesusValdezMartinez Жыл бұрын
Still too cold
@N7mudkip Жыл бұрын
I can’t focus on the stainless, chef is way too easy on the eyes 🤯
@justiceisserved3298 Жыл бұрын
Pores have closed?? Lady, metal doesn't have pores!!!!
@adamosantonio1499Ай бұрын
Why girls in usrael rrrrrrr speak?
@DLehrke7 ай бұрын
the pores have closed? lol no.
@colt10mmsecurity686 ай бұрын
Tip #4… dump stainless steel and go carbon steel. Winning.
@zane457510 ай бұрын
I do none of that. Full heat with zero oil, the pan's already been seasoned and prepped when bought, despite it being black as night now. Then with a little oil the smoke alarm goes off after a minute....bingo! We're ready to rock and or roll.
@googlespynetwork8 ай бұрын
White vinegar will get rid of the ugly rainbow stains.
@sjacrane11 ай бұрын
Those blue eyes with the red eyelid colour are creepy sorry.
@curlsalot9110 ай бұрын
Woman thought make up would do better....
@user-gu6nj8lf3w Жыл бұрын
Wow, just wow! Such gorgeous eyes and a beautiful smile...
Пікірлер: 132
That stained pan is crying to be cleaned with "Barkeepers Friend" cleaner. It works miraculously, and the pan will always look brand new.
@themirandas2023
5 ай бұрын
I was just going to say the same😂😂
@funsun.
2 ай бұрын
White vinegar works like magic on steel pans.
@pragawa
2 ай бұрын
@@funsun. It sure does! I use it a lot.
@DB-xo6xh
Ай бұрын
Thinking the same.
@tompagano9015
Ай бұрын
@@themirandas2023. Hahahaha. About 15 + years ago, before all the YT videos on the “ Mercury Test” and how to care for stainless steel pans, I bought a $300 pan from an old patient of mine at his kitchen store. He gave me a bottle of bar keepers friend. I was so pissed at food sticking and clean up, I gave the pan away.
I was always told to wait till the water beads up and doesn't evaporate.
@craigdgriffiths6206
Жыл бұрын
I agree.
@Sissygirl11
Жыл бұрын
Right.
@shithead-pf8hn
11 ай бұрын
yes
@commie281
9 ай бұрын
Though if you add something(like mushrooms) you just rinsed off and even dried with a towel, even bringing them to room temp, you will get oil splashing everywhere. Works well for foods with medium to low moisture.
@katyb2793
6 ай бұрын
@@commie281I saw videos showing cooking mushrooms in a stainless steel pan with no oil or butter. It didnt stick and cooked well. But I get your point. I've seen others saying you can turn the heat down to whatever you want after the oil has heated as hot as the pan. I've never tried so only passing on what others have said. I feel like every video leaves out an important detail... If only Julia Child wanted to use less butter she would have given us the most detailed explanation on the planet 😂
And for say searing, use oils with a high smoke point like ghee, avocado and grape seed to which you can add some butter for flavor. Olive oil, particularly extra virgin, has a lower smoke point.
Glad i saw this before clicking "order". Thanks! Nice tips!
Thank you! The water demonstration was helpful. Definitely subbing.
I like to sauté onion and tomatoes first before adding the eggs, I do all those steps and the sautéing doesn’t stick but later when I add the eggs it sticks! Any tips?
@elijahpeach5823
Жыл бұрын
Maybe the food is cooling the pan down, like in deep frying? Idk though just trying to help 👍
@pfc-5503
Жыл бұрын
Eggs weren’t ready
Great tips! I've been using stainless steel pans for almost 5 years now, I now cook all types of eggs without sticking.
@YevgeniyShcherbakov
Жыл бұрын
I just bought a stainless steel pan. Are there any other tips you can give, so that food doesn't stick? Thanks.
@aerispeitho
9 ай бұрын
@@YevgeniyShcherbakovmight be late, but you know the pan is ready when the water forms free moving beads :)
@AdjustinThings
7 ай бұрын
@@YevgeniyShcherbakovit won't, just follow what she says. Be happy you aren't eating Teflon.
@YevgeniyShcherbakov
7 ай бұрын
@@AdjustinThings I did follow to the t, but still sticks.
@AdjustinThings
7 ай бұрын
Gas stove? What kind of oil are you using? You HAVE to use oil. Does the egg sizzle when it hits the pan?@@YevgeniyShcherbakov
Use vinegar to get rid of the rainbow colour tint.
@jltrack
Жыл бұрын
Nah Bar Keepers friend
@calebpruneda1045
Жыл бұрын
@@jltrack vinegar works much better for the rainbow tint you try it out
@tianlamian
11 ай бұрын
mmm case hardened pan... 💰💰
@tigermagda
9 ай бұрын
I have tried it, depending on the severity of the stain it won't work
@RedBeardDevelopment
7 ай бұрын
It is an oxide layer and indicates the pan has been over heated. It is best to remove it to keep rust away.
What if you just cook with butter or lard? Does the same concept apply as if you were cooking with oil?
@notsans9995
7 ай бұрын
For butter and lard you just need to lower burners after adding the food, I like to lift the pan for about 15 seconds so it cools down just a little bit. If you like cooking with butter, I suggest you try ghee, similar flavor profile but much higher smoke point than butter so it won't burn as easy, you can even try making your own ghee with your favorite butter brand.
I used these techniques making a pot roast. Thanks for the tips.
@AdjustinThings
7 ай бұрын
What!? Nooo 😢
I'm having really bad luck with my pans. The color turns from the heat and the food burns, especially my eggs. But when I lower the heat the water test makes it seem like it's too cold and not ready. What am I doing wrong? The pans are still new but look like they are 10 years old.
@pragawa
2 ай бұрын
It depends on the quality of the pans. Tri-ply work very well.
Medium heat ✅ Bead Test ❌ ( her pan was not ready; wait until the water droplets move freely around the pan and don’t explode or evaporate) Oil ❌ (add your oil after you reached the perfect temperature and wait until it “simmers” (not popping; you will see simmering lines from the oil; add your food). Seasoning ❌: SEASON YOUR MEATS!😂 These pans are all about temperature control. I am no expert, but please go and practice and get to know your pans!
@Dieje
Жыл бұрын
Your comment was more helpful than the video, especially that dry meat needed some love.
@seancoyote
11 ай бұрын
You forgot, dry your meat before placing it on your pan.
@AdjustinThings
7 ай бұрын
It's "shimmer" and "shimmering"
I just bought one of these, and Do I need to do a test each time I cook or just the first time for the test?
@SwegedOutSuperPup
Ай бұрын
Every time, takes 5 seconds just a good habit to get into especially if pan is kept clean and in good condition
thank you for the visual tips! do we have to add oil to make it non stick?
your eyes are just mesmerizing
Can i add butter instead of oil?
@brianwhite1189
Ай бұрын
I use butter, as well, once pan is hot enough. Butter doesn't burn and food doesn't stick.
The sauté pan/frying pan stuff makes sense, but how would you use a stainless steel saucepan to heat something as innocuous as a tin of baked beans etc?
@AaronC.
11 ай бұрын
Hm. Put the can (previously opened) onto the pan, vertically. Around put water. Turn on heat. Ta-da! Water heats= the can heats. Maybe a way to elevate the can from direct heat of the pan would be recomended (to avoid burnt beans on the inside of the can).
@stringbender3
2 ай бұрын
Stuff like veggies and beans don’t stick much and you might not have to have it that hot like eggs. Eggs and other things are very sticky.
Don’t forget you need to wait to add the oil until the pan passes the water test. Never add oil to a cold stainless steel pan.
@pamelah6431
6 ай бұрын
She said that...
@redfuse8369
5 ай бұрын
I was looking for this and didnt hear her. Oh well, it was helpful to me@pamelah6431
How do I know when the oil is ready without burning it?
@curtis4982
4 ай бұрын
You should try the wooden chopstick method - look it up on here “chopsticks to test oil heat”, you’ll see what I mean!
Thanks! This was surprisingly helpful!🎉
Smoke point is key. Then let the oil stop smoking. Put on low heat and test a pinch of food or egg. Then add all of your food in at once
Those eyes are sparkling!!!
Omg😳spooky eyes😍
So if I am to cook meat at medium high temperature do I first heat up with medium,do the water test, then if it’s good then add oil, then switch to medium high heat and cook?
Have tried all the tips to keep eggs from sticking to my stainless steel pans over and over and it rarely works. It takes so much trial and error and when it doesn’t work, the cleanup is time consuming. Very frustrating.
Really cool
Been watching your videos, they're great. Thank you so much. Do you have any tips for cooking with cast iron?
@AdjustinThings
7 ай бұрын
It's mostly the same.
What pores?
@Fankine78
6 ай бұрын
There's little crevices and pores in a stainless steel pan, only observable with a microscope. They retract/close when temp rises and loosen up when cold. Stuff will get stuck and burnt in the pan if you add them when those pores/crevices are not closed yet.
Thank you!
So is the blue residue ok? Just got mine and was wondering where it was
@istvancsap3513
2 ай бұрын
thats some kind of acid, maybe she made some tomatoes orr the like the last time she used this pan
What brand of pan do you use? I dont know if they’re basically all the same or if i should buy an expensive one (expensive for me is over $50)
@obteniendose
Жыл бұрын
I've heard multi clad is the way to go. The brand is all clad but there are generics available
@gonkong5638
Жыл бұрын
Buy all-clad D3(120$ the best) or Tramolia(50$ and not as durable).
THANK. YOU!!
But if I heat it over med it takes ages to preheat especially to be on a searing temp
Thankyou
looks all clean
Your eyes ❤
I do this but when I put in the oil it’s smokes , is my pan to hot ?
How to know when oil reach smoking point
@DanceManAlex
6 ай бұрын
It starts smoking
Can i use a steel utensil in it, or will that damage the pan?
@ava4689
Жыл бұрын
Theres no coating to scrape off. You can use metal on metal.
What contacts are those?
Abe Fortas got forced to resign from the SCOTUS for engaging than 1% of what Alito and Thomas are engaging in. He took $20k from a guy involved in insider trading. Alito and Thomas are taking gifts in the order of tens of millions. World of and difference.
I heat the pan to the smoking point of the oil but then my pan burns and the chicken is burnt on the outside and raw on the inside.
burnt mashed potatoes in a quart sauce pan. The pan is now blue at the bottom. Is it ok to still heat a can of pees, corn or even instant potatoes again. It kind of looks like your pan
@brandonalan1513
Жыл бұрын
Yeah stainless steel can turn colors but it’s 100% safe
Is your pan still safe for cooking even though the coating is not even anymore?
@Freddy-dj9pk
Жыл бұрын
It's a stainless steel pan, there was never a coating on it M8. There are other pan types besides Teflon coated ^^
@joemartin6878
11 ай бұрын
🤦♂️🤦♂️
@xyz9845
9 ай бұрын
Yes. The rainbow effect on steel doesn't affect the food.
@stringbender3
2 ай бұрын
Steel will turn that colour if you get it hot as hell. but I don’t think it changes anything. I heard vinager can get rid of the rainbow.
Put some vinegar and baking soda in the pan and heat up for 5 minutes and that discoloration will disappear in your pan
Ok. But different oils have different smoking points.
Olive oil????
Why not use high heat?
LOL the "pores have closed" LOL
@matthewwatson9733
8 ай бұрын
There really are a bunch of stupid people on the internet lol
Why not high heat?
please add salt to that chicken, i heard him crying samantha
@tigerlily9234
11 ай бұрын
Lollllllll
as a chef, everything gets out into the oven because i dont have time to cook for 200 customers in a pan
The water dances because of the liden frost affect ..stainless steel is not porous
I didn't know the water thing
Finally
Please clean that poor pan😢😢😢
Litterally provided 1 tip around the heat level and then tried to pass it off as 3 tips. What a crock pot
My mom learned from her mother and I learned from her. Just a tiny spit.
You made me fall in love with you.
There are no pores that close on pans.
Oh my god you have beautiful eyes 😮😮😮😮😮
Season your stainless pans or it wont work
Still too cold
I can’t focus on the stainless, chef is way too easy on the eyes 🤯
Pores have closed?? Lady, metal doesn't have pores!!!!
Why girls in usrael rrrrrrr speak?
the pores have closed? lol no.
Tip #4… dump stainless steel and go carbon steel. Winning.
I do none of that. Full heat with zero oil, the pan's already been seasoned and prepped when bought, despite it being black as night now. Then with a little oil the smoke alarm goes off after a minute....bingo! We're ready to rock and or roll.
White vinegar will get rid of the ugly rainbow stains.
Those blue eyes with the red eyelid colour are creepy sorry.
Woman thought make up would do better....
Wow, just wow! Such gorgeous eyes and a beautiful smile...