A good knife is nothing without an equally good cutting board to use it on. It's something that every cook should have. Hannah and Lisa discuss wooden and plastic options so you can decide which one is right for you.
Buy our winning wood cutting board: cooks.io/3yIQMT0
Buy our winning meat pounder: cooks.io/3KswIXp
Buy our winning plastic cutting board: cooks.io/45h1yfq
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