3. Structures of Amino Acids, Peptides, and Proteins

MIT 7.016 Introductory Biology, Fall 2018
Instructor: Barbara Imperiali
View the complete course: ocw.mit.edu/7-016F18
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After wrapping up the lecture on lipids, Professor Imperiali moves on to discussing amino acids, peptides, and proteins.
License: Creative Commons BY-NC-SA
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Пікірлер: 90

  • @drgothmania
    @drgothmania4 жыл бұрын

    I studied a lot Chemistry during high school and Biochemistry at med school, but still feel enlightened by Prof Imperiali's lecture. Thank you so much, and thanks MIT for publishing this for us.

  • @magogo5905

    @magogo5905

    3 жыл бұрын

    Long Hoàng that was well saying. Very good.

  • @nguyenlanngoc166

    @nguyenlanngoc166

    3 жыл бұрын

    Thấy fb a giới thiệu mà xem nè, hay quá ạ!

  • @praveensanap

    @praveensanap

    6 ай бұрын

    Hey there. Do you know other resources online for layman (non med scholl trained) person to understand more about their body. I started with James Hamblin books, If Our Bodies Coudl Talk and Clean and then found The Song of Cell. And I find it infintely interesting.

  • @petestone1011

    @petestone1011

    2 ай бұрын

    ​@@praveensanap there aren't any. You just need to keep trying until you understand. If you're not studying for school just take away big topics

  • @yaramohamed33
    @yaramohamed33Күн бұрын

    I know the information for years but never felt how awesome it actually is.

  • @zaitoonnaz9575
    @zaitoonnaz95753 жыл бұрын

    My God! I've literally never seen anyone explaining better than this professor. I've searched a lot of videos that provide basic protein structure information and none of them could satisfy me until I came across this 51 mins long masterpiece. Thank you so much MIT ❤❤❤

  • @silv7245
    @silv72453 жыл бұрын

    Protein structure: spaghetti with lots of little bits that haven't been cooked. I'm not going to ever forget that. Thanks Prof Imperiali

  • @loladecunto1083
    @loladecunto10833 жыл бұрын

    Thank you for bringing back my enthusiasm and passion for learning. I am truly touched and eternally grateful for these lectures.

  • @sallytwotrees5250
    @sallytwotrees52502 жыл бұрын

    In a polypeptide many of the bonds show free rotation, however the amide(peptide bond) is unique upon the fact that there is restricted rotation in that bond, like spaghetti with little bits that haven't been cooked

  • @polyspastos

    @polyspastos

    Жыл бұрын

    cool simile :D

  • @olawaleadejumobi6624
    @olawaleadejumobi6624 Жыл бұрын

    This is thoroughly satisfying. She made it look so simple and interesting. I have much better understanding now. Thank you for publishing this.

  • @paulbudd4406
    @paulbudd44062 жыл бұрын

    Very interesting. My background is in solid state electronics so I am familiar with solid state atomic structures and valences etc. It struck me that this topic is what I would call liquid state life enabling structures. Solid state electronics is about electron flow in solid crystals whereas this topic is about self forming molecular structures in water where non-covalent bonding is critical to structure formation. A very good instructor.

  • @jackjyoung
    @jackjyoung3 жыл бұрын

    You are an amazing teacher and know your subject so well. Inspired teachers are hard to find.

  • @moejumah823
    @moejumah8233 жыл бұрын

    the best explanation I have ever seen for "Structures of Amino Acids, Peptides, and Proteins"

  • @westonalleyne3556

    @westonalleyne3556

    3 ай бұрын

    you did not meet my biochemistry, one Dr Julian Coleman, far better than this lecturer. Recently I have listened to Professor Dasgupta of Indian who did a splendid job on this subject.

  • @parulsharma2519
    @parulsharma2519 Жыл бұрын

    I want such kind of educators in India 😓…..i really impressed by the teaching style ❤️

  • @annouskhaadams1546
    @annouskhaadams1546 Жыл бұрын

    God bless these wonderful lecturers that make their explanations available ❤️

  • @brainstormingsharing1309
    @brainstormingsharing13093 жыл бұрын

    Absolutely well done and definitely keep it up!!! 👍👍👍👍👍

  • @armandofernandez6772
    @armandofernandez6772 Жыл бұрын

    What a great teacher!!, I wish I had the opportunity to attend a class with such an incredible teacher when I was in collenge.

  • @nicolasoliveira8447
    @nicolasoliveira84472 жыл бұрын

    great lecture, interesting and pretty straight foward

  • @magnusopump
    @magnusopump2 жыл бұрын

    Great lecture. I am listening to the whole series and relearning things I forgot 20+yrs after receiving a biochemistry degree. I do take exception with her lack of comprehension of the humor embedded in the cartoon. What makes it funny is the cartoonist is clearly (it is illustrated!) referring to folding a physical map, like the kind we had to buy prior to ubiquitous GPS. And, to me, it is also implied that the cartoonist is fully aware that ‘genomes’ don’t fold, and proteins do, thus making it funny on a few levels. Context and expectation is what separates a humor cartoonist from a textbook illustrator, professor.

  • @euclidofalexandria3786
    @euclidofalexandria37865 ай бұрын

    Thank you for your time and effort in posting these videos... note that if you keep the bath for the amino acids in a light and airy vibe so to speak nonlocal communication can occur...

  • @timothymilsom1392
    @timothymilsom13922 жыл бұрын

    What an amazing lecturer!

  • @maninisingh9180
    @maninisingh9180 Жыл бұрын

    What a great teacher, heartiest regards

  • @redheat66
    @redheat66 Жыл бұрын

    Waow this is what I call good teacher and presentation and visual and speed....yez yez!

  • @EnginAtik
    @EnginAtik3 жыл бұрын

    Substance defines form; form defines function. Sounds very much like an architectural mantra.

  • @pedroguedes9977
    @pedroguedes99772 ай бұрын

    Amazing! Thank you, professor ❤

  • @A_man17
    @A_man175 ай бұрын

    धन्यवाद आपका ऐसे lacture देने के लिए। 🙏

  • @bety9598
    @bety95983 жыл бұрын

    Very good Profesor, thanks 💖

  • @umarsaleem693
    @umarsaleem6932 жыл бұрын

    Thank you so much for this informative lecture

  • @eukaryotic0703
    @eukaryotic07034 жыл бұрын

    Great lecture thank you

  • @pollosabio8684
    @pollosabio86843 жыл бұрын

    tomorrow is my aa exam and this makes me feel so enthusiastic :DD thank you for sharing

  • @ravibhushankulkarni5398
    @ravibhushankulkarni53982 жыл бұрын

    superb lecture

  • @birhon
    @birhon3 жыл бұрын

    Amazing lecture! I wonder if AI solutions would allow for the prediction of the folding of AA sequences.

  • @dominiccarroll1973

    @dominiccarroll1973

    3 жыл бұрын

    Yes these applications exist. Very useful for drug discovery screening. Search for "computational biology"

  • @MrNiOGAMING

    @MrNiOGAMING

    3 жыл бұрын

    Already done in 2018 and now 2020, a new record of prediction has been done !

  • @dominiccarroll1973

    @dominiccarroll1973

    3 жыл бұрын

    @@MrNiOGAMING Yes -- this was roughly a week after I made this comment. I remember hearing the news of AlphaFold and thinking "oh i just made a yt comment on comp bio" haha

  • @CarlosDaniel-od7bx
    @CarlosDaniel-od7bx4 жыл бұрын

    Thank you!

  • @Deepakoc
    @Deepakoc3 жыл бұрын

    Thank you

  • @sallytwotrees5250
    @sallytwotrees52502 жыл бұрын

    Amine group is at the alpha position to the carboxyl

  • @wilzgaming777
    @wilzgaming7772 жыл бұрын

    Thank you Prof. Imperiali, great lecture! btw 30:32 that spells harvardharvardharvard LOL

  • @dtjiangutube
    @dtjiangutube2 жыл бұрын

    She is not just a excellent professor. She is a beautiful dancer, I believe :)

  • @sarahcarlson6109
    @sarahcarlson61093 жыл бұрын

    Thank you.

  • @Canalistan
    @Canalistan3 жыл бұрын

    hey im med student but i dont know where are the community surfing on internet (forums, websites etc.) please give me some advice about how can i follow the community.

  • @irinabains4300
    @irinabains43003 жыл бұрын

    46:01 why are half of the protein types written in red and the other in blue?

  • @ASOtheprO
    @ASOtheprO Жыл бұрын

    My school doesn’t even do handouts they used to but now they force you to print everything and they dont even give you enough in your student account and tuition plan to print out all your assignments for the semester

  • @stretchmarks1025
    @stretchmarks10253 жыл бұрын

    Wow she's so good at teaching 🤣🤣 almost reminds me of like a harry potter movie where theyre at Hogwarts.

  • @irinabains4300
    @irinabains43003 жыл бұрын

    Could someone please summarise all the bonds everywhere like in primary structure, secondary, etc etc.

  • @sallytwotrees5250
    @sallytwotrees52502 жыл бұрын

    The most abundant type of amino acids are with hydrophobic side chains

  • @aza6513
    @aza65133 жыл бұрын

    Can polymerization AA happen in primordial soup ?

  • @enisten
    @enisten2 жыл бұрын

    20:49 Why does she say the primary sequence does not determine function except by determining shape? The function of triosephosphate isomerase, for example, depends on the exact locations of the charged amino acids that serve as temporary donors and acceptors of protons. Saying only "shape" matters implies that charges don't. But a different protein with the same shape but a different charged/uncharged amino acid sequence would not have the same function. I am not a biologist or a chemist, but I believe it's possible to have two different proteins with the same shape (e.g. alpha helix or beta sheet) but a different charged/uncharged amino acid sequence.

  • @sallytwotrees5250
    @sallytwotrees52502 жыл бұрын

    When proteins are smaller and not able to adopt too much of a folded structure they are called peptides

  • @sallytwotrees5250
    @sallytwotrees52502 жыл бұрын

    A-amino acid - amino acids that have been encoded in our proteins

  • @soumyasaloni1998
    @soumyasaloni19982 жыл бұрын

    Never thought biochemistry could be so funn

  • @aryanverma2730

    @aryanverma2730

    2 жыл бұрын

    Mera toh dimag ghum gya 😵‍💫

  • @alex10791
    @alex107913 жыл бұрын

    I have a question to make. I have no chemistry/biology background. I have been watching the first 3 lectures and I am kind of lost with the jargon and the chemistry notation. Is it worth continuing or should I go back and review something before I continue?

  • @cia5791

    @cia5791

    3 жыл бұрын

    Might be a few days too late. But they have a getting up to speed course, it's called "Getting up to Speed in Biology, Summer 2020". It's a great start and free on their YT channel. Good luck!

  • @alex10791

    @alex10791

    3 жыл бұрын

    @@cia5791 not late at all, thank you very much, I will have a look at it :)

  • @ayyycortana7196

    @ayyycortana7196

    3 жыл бұрын

    I went to MIT and have a chemistry degree. I highly recommend that if you do not understand something to take a pause and go backwards. This is a first semester freshman course and is slow compared to others so it is incredibly beneficial to you to get a solid and strong understanding of the foundations before continuing. You will not regret it! Like CIA said, there is a course for incoming freshman who are on the same page as you by a different professor that would be great for you! It is a short, prep course basically

  • @enisten
    @enisten2 жыл бұрын

    33:40 Are these illustrations correct? It looks like some of the carbon atoms have been drawn in the wrong order, in both the alpha helix and in the beta sheet. We should have nitrogen and then the alpha carbon connected to the side chain (not shown) and then the carbon atom double-bonded to oxygen in the hydroxyl group and then the nitrogen of the next amino acid. But the pictures show nitrogen and then the carbon atom double-bonded to oxygen in the hydroxyl group and then the alpha carbon and then the nitrogen of the next amino acid. Also, in the beta sheet, the first carboxyl group has a single bond, instead of a double bond. Finally, the lower strand in the beta sheet shows a nitrogen connected to an oxygen, instead of carbon. Whoever made these pictures must have been on ethanol.

  • @chetanRM
    @chetanRM3 жыл бұрын

    Which is the software they're using in MacBook to present

  • @Czar_Char
    @Czar_Char Жыл бұрын

    is tyrosine hydrophobic and polar?

  • @sunahangrai3601
    @sunahangrai3601 Жыл бұрын

    is it university vast lecture ?

  • @volken54
    @volken542 ай бұрын

    What text they use? When we read "read 3.2 from the text" what text do they mean? Thank you!

  • @mitocw

    @mitocw

    2 ай бұрын

    The required textbook is: Sadava, D. E., D. M. Hillis, et al. Life: The Science of Biology. 11th ed. W. H. Freeman, 2016. ISBN: 9781319145446. See the course materials on MIT OpenCourseWare for more info at: ocw.mit.edu/7-016F18. Best wishes on your studies!

  • @volken54

    @volken54

    2 ай бұрын

    @@mitocw thank you!

  • @SadhuBiochemist
    @SadhuBiochemist6 ай бұрын

    This is much better than Gene Brown's 7.05. PreMeds ruined biochemistry back then.

  • @zenalevay2541
    @zenalevay25412 жыл бұрын

    Wouldn't it be cool if you could measure the amount of water molecules produced from a condensation reaction, and from that figure out how many peptide bonds and therefore exactly how many amino acids were in a protein? They've probably already done this but i will pretend i've invented it.

  • @tintinb2667
    @tintinb2667 Жыл бұрын

    Amino Acids part starts at 9:49

  • @sallytwotrees5250
    @sallytwotrees52502 жыл бұрын

    Amine peptide- not complete spaghetti, spaghetti with little bits that haven't been cooked

  • @chessyvlog1696
    @chessyvlog16964 жыл бұрын

    Is this college content? I'm a high school student, so it feels a little difficult.

  • @eukaryotic0703

    @eukaryotic0703

    4 жыл бұрын

    Yes it is.

  • @whatabouttheearth

    @whatabouttheearth

    3 жыл бұрын

    This is Massachusetts Institute of Technology, aka MIT

  • @aryanverma2730
    @aryanverma27302 жыл бұрын

    Biochemistry made easy.

  • @ivancampos8970
    @ivancampos89702 жыл бұрын

    YA SE VOLVIERON LOKOS ALV JAJAJAJAJAJJAJA

  • @user-ei4uq8cs3t
    @user-ei4uq8cs3t2 жыл бұрын

    9:48 to skip to title content

  • @smr547
    @smr5472 жыл бұрын

    Ma'am good name?

  • @woloabel
    @woloabel Жыл бұрын

    (On Sunday of January 29, 2023). Introductory Biology and the Structures of Amino Acids (Alpha Amino Acids because of the Human Emphasis), Peptides (Dipeptides and Polypeptides) and Proteins (Quaternary Structured Proteins Along the Lines Of Collagen, Hemoglobin, And A multitude of others), otherwise the Basics and Fundamentals Proteomics (More than Covalent and Non-Covalent Bonding). PhD Barbara Imperiali, Emperatrix Mea Gloriosa Est; Ego malo Fare Qui Vedere. Heil!

  • @sallytwotrees5250
    @sallytwotrees52502 жыл бұрын

    Polymers of amino acids are heteropolymers, made up of a bunch of different monomers

  • @sallytwotrees5250

    @sallytwotrees5250

    2 жыл бұрын

    Have a defined sequence

  • @dougjstl1
    @dougjstl13 жыл бұрын

    She says hydrogen bond but I always hear hydrogen bomb

  • @sallytwotrees5250
    @sallytwotrees52502 жыл бұрын

    15:00

  • @sallytwotrees5250

    @sallytwotrees5250

    2 жыл бұрын

    21:30

  • @phonuz
    @phonuz Жыл бұрын

    harvardharvardharvardharvard

  • @ivancampos8970
    @ivancampos89702 жыл бұрын

    jajajajajjajajajajajajaaj no mamen penados xD

  • @carrollbolenbaugh3656
    @carrollbolenbaugh36563 жыл бұрын

    The stiff gearshift contrastingly print because control unquestionably change unlike a stimulating sister. expensive, comfortable armchair

  • @nugrahapalin7481
    @nugrahapalin74813 жыл бұрын

    Back when cis still meant something

  • @whatabouttheearth

    @whatabouttheearth

    3 жыл бұрын

    What? Cis is and has been used in all sorts of senses. Cis-Alpina, Cis-Male etc, it simply means 'this side of'.

  • @KNemo1999

    @KNemo1999

    Жыл бұрын

    I am not hydrophobic, but now that I have learned this terminology, I am definitely going to insist that whenever people address me they use my preferred proteins.