Hey! I really hope this video rings your bell. I know the first time I heard about savoury porridge I was a bit hesitant, but why? It makes so much sense! I hope you give it a go and keep me updated!

@WholeBibleBelieverWoman

Жыл бұрын

I'd heard about savory oatmeal well over a year ago but was reluctant to try it. But this morning I woke up realizing I've been eating too much sweet (and too much honey in tea!). I already had my slow but lazy oatmeal ready when I turned on your video (where I just put the oats, water and salt in a small casserole dish in a 200-degree oven and let it cook for several hours), and just while listening to your video I added a bit of butter (which is mostly a no-no for me, but a treat) and then some unsalted roasted peanuts. I love it...! Really enjoy your style, and even though I may not go for any of your recipes exactly, they give me great ideas. Thanks for the video!

@WholeBibleBelieverWoman

Жыл бұрын

P.S. I am ESPECIALLY glad to warm up to oats more -- because eat foods with fiber is a big deal for me, and they are also otherwise so nutritious. And I'll still do it with blueberries and banana sometimes too!

I love how chill and not pretentious she is, its a nice break from the over charismatic chefs who look like they did a line of coke before shooting the video

@eironhendrix

2 жыл бұрын

Oh my god 😄

@vouk4you

Жыл бұрын

Exactly what i thought after the first 30 seconds of the vid !

@mfm827

Жыл бұрын

😂😂😂

I love it with canned tuna and poached egg; the yolk gives the whole meal really rich, creamy texture.

@HowToMakeDinner

2 жыл бұрын

Mmmm I love a yolky anything!

@HillbillyYEEHAA

Жыл бұрын

I wanted to try it with Tuna but knowing me, it'd smell...tuna-ry 😂

It's the opposite for me haha, I grew up having savory oat meals and was surprised that it could be sweety as well. Both are amazing though!

@HowToMakeDinner

2 жыл бұрын

Whoa! That’s cool! You’re the first person who’s said that!

@syedamaheenjahan3508

2 жыл бұрын

@@HowToMakeDinner oh well thank you :D

@sfkhan7797

Жыл бұрын

I grew up the same way!! I was so surprised when people put sugar in it!

@ditz3nfitness

Жыл бұрын

Damn! Must have been a great childhood!

i love savoury rice as a breakfast food, but im a mess and don't usually have enough time to cook it in the morning. this is a game changer for me!!! not a big fan of sugary breakfast, but I love porridge !!

I love savory oats!! I add lentils for some added protein as well!! Got the idea from the oh she glows cook book

@HowToMakeDinner

4 жыл бұрын

Oh that’s a good call. I love lentils too!

@ayeshaqazi7001

2 жыл бұрын

Thats brilliant, thanks

OMG, you just changed my life. I have tried all kinds of things in my grits, but NEVER butter and sugar. I don't even know why I never thought of trying savory oats. THANK YOU , so much!!

@HowToMakeDinner

3 жыл бұрын

Wahoo! You’re so welcome! I’m excited for you!

Thank you for blowing my mind! I've started to do some meal prep and was so torn because I really appreciate the nutritional value of porridge but was getting sick of eating a sweet version of it every day. This is a game-changer :)

@HowToMakeDinner

2 жыл бұрын

This is great to hear! Im excited for your new porridge chapter! 😄

I like adding a broth powder and some chopped leeks and mushrooms to the quick oats before they start to boil. Season with s&p when done.

@HowToMakeDinner

3 жыл бұрын

oh ya I'm a huge fan of bumping up that brothy flavour. NICE!

Some great ideas! I've tried a few savoury ones now and fav so far is smoked bacon & diced pumpkin - next up to try that with your fried egg on top!

Omg nooch, cottage cheese, fried egg... that's how I've always eaten mine. ❤ love savoury oats

This reminds me of juk, Korean savory porridge. It's very good.

Ok, so this morning I wanted to try savory oatmeal with an egg on it, so i made it on the stove with 1/2 cup oats and 1 cup of chicken broth, and it was not good lol, so if anyone is thinking of trying oatmeal with chicken broth just add a splash, don’t replace all the water with it. Great video by the way! Excited to try the other recipes :D

@kerriewithpurpose5722

Жыл бұрын

Thanks for the heads up...I was thinking of trying veg stock ...now I am wondering if to try it at all.

Thanks for posting this!!

Loved it! Made it in the morning and it was delicious!

Thank you. These look interesting. I'll probably try the last one first.

Im like shoowwww the recipeeeeee: I ‘is’ hungrryyyy

Thanks for the details about the oats 😊

I've watched your videos before, and I love your deadpan delivery, a girl after my own hearth! But now that you've pronounced Parmesan correctly, I am sold - subscribing now!

@HowToMakeDinner

7 ай бұрын

Haha thank you! 😄

I use steel cut oats in the summer as a break from rice. Cooked in the crock pot on low on the porch keeps the heat out of the kitchen too! Makes a great side to some fresh cut garden veggies and a chunk of cheese- oil and/or vinegar to taste.

@HowToMakeDinner

3 жыл бұрын

the idea of a slow cooker cooking away on the porch sounds very dreamy. Love it!

@floydblandston108

3 жыл бұрын

@@HowToMakeDinner - 6 cups water, 2 cups groats, salt to taste- 24 hours on low I make my fried potatoes that way too, with an air fryer. Most years we don't even open all the windows on the house; they're painted shut anyway.

I love dissolving some miso into the porridge at the end. Or zaatar spiced oil is wonderful as well.

@HowToMakeDinner

2 жыл бұрын

Yum! Yes!!

I resonate with this video. thanks!

Love savory porridges! Great videos!

@HowToMakeDinner

4 жыл бұрын

So good right! Thanks for stopping by :)

I'm 1 minute in and this is the gold standard for KZread. Love that tin. Can't wait to make oats.

@moonbeam_base

3 жыл бұрын

Wow chive flowers, can I be you?

@HowToMakeDinner

3 жыл бұрын

Aw you just made my day!

tried the fried egg one and loved it!

These are incredible! You have changed my oatmeal game foreeeeever - Thanks!

@HowToMakeDinner

4 жыл бұрын

Hahah! I'm so glad to hear that Nicole! It's a whole new world of possibilities :) - P

OMG, as an Indian iam waiting for these recipes, because we prefer savoury

I definitely recommend a mashed potato and brown sauce sandwich. PS I'm English. But It never occurred to me make savoury porridge. Thanks, it was really nice.

Yum, just yum. Got to try thanks

@HowToMakeDinner

4 жыл бұрын

Thank you! I hope you love it!

Cant wait to try making a savoury porridge and tasting it….. never have I ever b4…. Thanks 😊

@elisachin9330

4 ай бұрын

I would too with less salt in it 🎉

You just save me with the first recipe at 3:43 am and I am really really starving Amazing meal awesome

Looks tasty, we make ours with lots of pepper and salt

@elisachin9330

4 ай бұрын

😅🎉😊

Not a sweets for breakfast person, so savory oats have always been my go to. My latest thing is throwing together loaded veggie oat groat porridge in the instant pot before bed... lentils, greens, aromatics, mushrooms, whatever, sealing and setting the timer so it's done for breakfast! All hands off besides the few minutes it takes to throw everything into the pot, and almost as good as having someone cook breakfast for you!

@HowToMakeDinner

2 жыл бұрын

I love the idea of adding lentils! And I love waking up to a warm breakfast all ready to go. So cozy!

You Porridges are fantastic 😋

Mmm I might try either of that ❤🎉

Thank you for this video I search this hoping to find anything that wasn't sweet and good. I am now a subscriber! Thanks

@HowToMakeDinner

3 жыл бұрын

Hooray! Welcome :)

In my bowl of oatmeal, I like to put 4 things in it: Salt & pepper (for taste) Garlic (for added benefits) Liquid aminos (for added benefits & flavor) 4 simple things

@HowToMakeDinner

3 жыл бұрын

Sounds so lovely and simple!

@mcsteam236

3 жыл бұрын

@@HowToMakeDinner the liquid aminos add a subtle soy sauce flavor to it, it's really nice.

Thank you for the great ideas

@HowToMakeDinner

3 жыл бұрын

Any time!

I want to try all of these 😍

@HowToMakeDinner

3 жыл бұрын

do ittttttt!

Thank you for these savory recipes. I have never liked sweet porridge. Ugh! Savory - YES! Also I checked out your Mom's blog. I'll be making some of those too. Thanks.

@HowToMakeDinner

2 жыл бұрын

Awesome! I’m so glad you got some good ideas!

For a couple of months I’ve been doing very thick oatmeal with an egg; but, I use butter and brown it while I’m cooking the egg. Of course, the yolk is runny. The browned butter really plays well with the oats.

@HowToMakeDinner

3 жыл бұрын

Yes! Browned butter is such a nice touch!

Amazing, thank you

@HowToMakeDinner

2 жыл бұрын

You're so welcome!

So delicious!

@HowToMakeDinner

4 жыл бұрын

They're so good eh!

I'm reading a book series at in Scottish Highlands. They dip cooked foods into prepared oatmeal. Example, they dip tatties (french fries that are sliced instead of julienne). They dip fish that was rolled in raw oats, deep fried, then when they take it to the table they dip it into cooked oatmeal.

@HowToMakeDinner

2 жыл бұрын

Whaaat! I love this. I’m so intrigued.

@Gooo0ser

Жыл бұрын

What book series is this?!

@mysticmeadowshomestead6209

Жыл бұрын

@@Gooo0ser Hamish Macbeth by MC Beaton

ooh I love this! Savoury porridge is the best. Gimme the fried eggs!

@HowToMakeDinner

4 жыл бұрын

Totally!

I love savoury oats too!

@HowToMakeDinner

4 жыл бұрын

So nice! What are your toppings of choice?

Big respect

@HowToMakeDinner

3 жыл бұрын

Thank you!

I don't know how I found you, but I'm so glad I did! I love your attitude and the way you speak so casually. I've been thinking of ways to make oatmeal more interesting and you gave wonderful ideas here. Now that I see the volume of videos you've put out, I'm so happy. I will be watching them nonstop and looking forward to your next ones. Thanks for the great ideas!

@HowToMakeDinner

3 жыл бұрын

Wow! You win the “comment that totally made my day” award! I’m so glad you like the videos. It’s been almost 2 years of nearly weekly uploads now so it means a lot to hear that they’re doing it for ya :) happy to be connected! - Paula

@stuckinthepast

3 жыл бұрын

I came here to comment the same thing! There's this naturalness in her speaking that makes the video so much better

@labellalim

2 жыл бұрын

@@stuckinthepast same here. Found this video today and i quickly subscribed. I love how she speaks.

Great ideas!

@HowToMakeDinner

4 жыл бұрын

Thank you!

I like porridge with garlic, onions, chillies, bacon lardons, asparagus and dill.

your food are mesmerizing

@HowToMakeDinner

4 жыл бұрын

Oh I'm so glad! I'm trying out some new techniques. :)

thank you

I had my first bowl of savory oatmeal tonight. It was similar to the soy sauce and greens one you did. I did like it but it was a little weird to me eating the oats that way. I think I just need to mentally adjust cuz it did taste good and what I really like is how oats are so filling, especially at night when I tend to binge eat.

@pinchebruha405

8 ай бұрын

Isnt stand mushy oats I’m going to try savory oats but I will not be over cooking my oats 😂 I think the texture is more palatable with savory 🎉oats recipes

I love oats ! Except the way my Grandpa made them , he would pour them into the boiling water, then stir and stir and stir ,then stir some more, then after that he stir them and some more, and it would make them slimy like hot wall paper past. Makes gag just thinking about them. Then I learned to make them myself and really enjoy them.

This looks amazing, I love Oats , but do not like porridge, this however is right up my street. Thank you lovely lady.

@HowToMakeDinner

3 жыл бұрын

My pleasure!

I've found I can easily cook rolled oats in 2 minutes in the microwave

Thank you

@HowToMakeDinner

Жыл бұрын

My pleasure!

My next oatmeal porridge dish will have chicken liver, and tofu ❤️

@HowToMakeDinner

2 жыл бұрын

Sounds fun!

Awww... seeing Grandma's canister made me tear up a bit! I remember it from as early as 1963 so it has had quite a life. My work kitchen has about 3 square feet of countertop and no range, so I do porridge for 12 toddlers with a no-cook method. I put the quick oats in a casserole dish (plus salt and sometimes sugar), then boil a kettle. Set the casserole dish on a couple of tea towels, pour in the boiling water, stir, then cover and put more tea towels on top for a bit of insulation. Let it sit 15 minutes to half an hour, adjust with more water if it is too thick and poof! it's done. Quick oats should definitely be on my convenient foods!

@HowToMakeDinner

4 жыл бұрын

WHoa that is almost antique status! I love that tin! I'm so glad to have it and use it every day :) xoxo

Looks amazing 🤩 do you add hot or cold water ?

@HowToMakeDinner

3 жыл бұрын

Usually I have some hot water left in the kettle from my tea, so I use that! But if not, cold water works fine too :)

Thats a lot of oil not a little bit! But I actually searched “savory breakfast” and found this. Want to keep sugar to 25 grams or at least try. The crispy egg ( yes a bunch of oil is fine!) one looks best

Nice upload

@HowToMakeDinner

4 жыл бұрын

Thank you Nishi!

I miss you, Dr. Doug!☺

Thank you. I love oatmeal but was tired of just eating it with butter and salt (don't liek it sweet)

@HowToMakeDinner

3 жыл бұрын

Oh I’m so glad this helped!

I make my oatmeal with almond milk, peanut butter, and blueberries.

@HowToMakeDinner

2 жыл бұрын

Sounds fabulous!

Top Shelf when you use porridge to describe porridge

All my research on KZread regarding the benefits/harm of eating oats has yielded only conflicting information. And everyone seems to take different factors into account

I always sfplat my egg on top ☺️

You for real already had a savory oatmeal video LOL! XDDDD

@HowToMakeDinner

3 жыл бұрын

Hahah yeah but round 2 is coming soon!

Can you go back once a video is posted and edit annotations? #2 and #3 are both under bagel.

why is that, go to stir spoon is wooden i do too. lol and cook them longer than usual

@HowToMakeDinner

2 жыл бұрын

Wooden spoons rule!

I like savory oatmeal more than sweet oatmeal!

@elisachin9330

4 ай бұрын

Yeah, me too ❤

sweets for breakfast is not for me at all I always want sweets to be after a meal for dessert. So I would only make sweet oatmeal if there were other savory foods first. I never used broth in oatmeal before, I'ma try that fur sure ^^

@HowToMakeDinner

2 жыл бұрын

I’m kinda the same way with sweet things!

I’ve tried sweet oatmeal today it was disgusting 🤮 I don’t like sweet food but I think this will be the best.

Hate porridge with milk I only use water.

Who do you keep looking at? 👀

@HowToMakeDinner

Жыл бұрын

Probs my bf who was behind the camera back then! Nowadays I film solo so I’ve become better at looking into the camera 😅

Lol

Omg all that oil in the egg pan ☠️ thank you for these recipes tho i cant stand eating something sweet ever morning and want something healthiet than toast

I'm pretty much sure a sarcastic person

you are so lovely

Raw egg yolk ruins anything its on!

All of you people saying oat meal shouldn’t be savory are wrong and RACIST. To everyone asking, no, it is not weird to put soy sauce in your oat meal. This is something I have done my whole life and believe to be completely normal, yet all of the staff here at the insane asylum where I live think I’m crazy for it. Amazing how of all the people freaked out about a little soy in their oat meal, I’m the one court ordered to be here, when all I did was kill my parents, cook them into a stew, and eat it.

I love polenta made and cooled in a bread pan then sliced and fried in butter. So good!

@HowToMakeDinner

2 жыл бұрын

Yes!