This is why Korean and Indian food are elite--SOOO many vegan-alternative, friendly options

@priwi3120

3 жыл бұрын

Don't know about korean food but Indian food really depends on the region. Some regions in India have very vegetarian friendly food and some have lots of non vegetarian heavy food. But you are right Indian vegetarian is truly elite.

@nyanneko20

3 жыл бұрын

I think it's almost Asian food can be a vegan-alternative

@-zain4362

3 жыл бұрын

I’d argue that Korea is one of the worst countries for vegans and is sometimes referred to as the vegetarians hell. There are some chains that are vegan and many meals you can make yourself but it is not a vegetarian friendly country whereas India is.

@ramenzballz

3 жыл бұрын

I'm blessed to be Indian 😌🤚🏼

@hh-qy8zt

3 жыл бұрын

@@-zain4362 i think veganism is slowly gaining popularity in korea. most koreans didn't used to eat as much meat as they do now, but after the wars, they started eating more meat, as they could afford it

"We all know spinach cooks down to a single leaf" 😂😂

@JonnyGFlea

3 жыл бұрын

FACT! ... and it still shocks me every time

Yessss my favourite 😍😍😍

@syedaabeerzainab1798

3 жыл бұрын

I love you and your channel so much❤️☺️

@bluetinsel7099

3 жыл бұрын

Tamari should be the gluten free option of soy sauce, so that would be better than the coco aminos as the coco aminos take more of a teriyaki flavor with the sweetness.

@rupinlamistoufle8375

3 жыл бұрын

ROSE

Hi everyone!! So excited to get to know you all better! Here are the measurements written our for y’all 😋 Remember to adjust to your own taste and feel free to experiment with adding diff veggies! Kimchi Jjigae 1 tbsp oil 1 onion 5 cloves of garlic 2 box tofu 5 cups kimchi with juice 3x6” sheet of Kelp 4-6 Shiitake mushrooms 1 tbsp gochugaru 1 tbsp gochujang 1 tsp salt 1 tsp sugar 2 tsp sesame oil 3 green onions Japchae 1 pack sweet potato noodles 1 zucchini, shredded 1 carrot, shredded 1 yellow onion 7 shiitake mushrooms - Slice thinly - 1 garlic clove, minced - 1 tsp sugar - 1 tsp soy sauce - 1 tsp sesame oil 3 garlic cloves 1 tbsp toasted sesame seeds 1 large handful spinach - blanched - 1 tsp soy sauce - 1 tsp sesame oil Hot and Spicy Rice Cake with Ramen (tteokbokki) 1 pack cylinder rice cakes 4 cups of water 1 Carrot, thinly sliced 4 Green onions, 2 inches long 1/2 White onion 2 3x5” sheets dried kelp 3 cups cabbage, roughly chopped 4 Shiitake mushrooms, thinly sliced 4 tbsp Gochujang 1/2 tbsp Gochugaru 2 tbsp Sugar 2 tbsp Soy sauce 3 Garlic cloves, minced 1 instant noodle pack

@rashmi_iyer

3 жыл бұрын

Hi Jasmine! In the Japchae if you substitute soy sauce with tamari, which is basically gluten free soy sauce, the dish can be made vegan and gluten free at the same time! Hope that helps.😀

@foxwithsocks47

3 жыл бұрын

Where do you recommend we get the potato noodles you were talking about?

@allesamazing

3 жыл бұрын

Most Korean soy sauces I’ve seen are gluten free. My favorite is the “YOON JI YOUNG ganjang” from Amazon or you could just search for “Korean soy sauce.”

@GF-mj6iq

3 жыл бұрын

'The size of an iPhone' that unit of measurement is hilarious. I've never had Korean food before and your video was interesting. I really want to try tteokbokki

@bluetinsel7099

3 жыл бұрын

Tamari should be the gluten free option of soy sauce, so that would be better than the coco aminos as the coco aminos take more of a teriyaki flavor with the sweetness.

I'm not even vegan but these definitely got me drooling!!! Perfect for proving to my family that veganism isn't boring!

@siddhisahu1128

Жыл бұрын

Ya bro vegetarians are not boring india has so many vegetarian dish & I am vegetarian. India has so many delicious dishes

Yes more of this kind of content pls! Cultural food veganized 😊

@sarahroberts7374

2 жыл бұрын

Yes 😍

For the Japchae, you can also use gluten free tamari. Tamari is made the same way as regular soy sauce just minus the gluten. In my opinion it taste much better than using liquid aminos.

@TheBlacktressDiaries

3 жыл бұрын

Agreed, tamari is delicious

@PumpkinMozie

3 жыл бұрын

Yesss I was gonna say the same thing; Tamari tastes exactly like soy sauce

Put in kelp the size of 2 iPhones...that's how we measure in 2021. 😂

@jasminepak

3 жыл бұрын

Modern measuring 😅

I just started learning korean, and thought to myself that it would also be cool to start making korean vegan food. This just came perfectly , 감사합니다 !

@jasminepak

3 жыл бұрын

You got this!! 화이팅! my Korean is getting better day by day with all the Korean dramas I’ve been binging. Oops 🙈

Trust me that blanch spinach with soy sauce, sesame and sesame oil is so good.

Korean food is so easy to veganize! Love these recipes because these are almost the same normal recipes you would see in a korean household. Removing meet only makes a small difference

That “ayo” made me so happy

If you haven’t tried kimchi stew you’re sleeping on the best soup/stew ever! Hands down my favorite and I crave it all the time

@alainadacosta1222

3 жыл бұрын

agreed!!

@PoeticPeer

3 жыл бұрын

Same! I can't get kimchi in India...thanks COVID 🙄. I'm gonna make my own kimchi but it won't be as good bc we don't get the right kind of cabbage or korean chili powder 😭.

@iamsopure9483

3 жыл бұрын

@@PoeticPeer Bigbasket has napa cabbage, if I’m not wrong, but I think it’s 300 bucks a head 🤧😪

Sad I missed this before! Jasmine is great! Love her way of simplifying the cooking without sacrificing on flavor, and she is overall a great presenter.

This lady is very good at narrating what she’s doing and makes it easy to follow. When she talked about the adjustments she’s made to the recipes, or when she switched the frying pan, it made the recipes seem more approachable because she showed that mistakes are fine.

I got to visit Seoul last year and tried so much delicious vegan Korean food! I didn't know how much I would find and there were so many amazing restaurants to check out!

@aditimaheshwari3385

3 жыл бұрын

I will be visiting soon, can u let me know where to find vegan food options

I’m so happy to see you using regular table salt, or iodized table salt, which is really important in a vegetarian or vegan diet. Iodine is really important to good health 😄!!

@fuzz6263

3 жыл бұрын

Isn't iodized salt important for everyone except people who eat fish regularly?

@KEKim-te4wm

3 жыл бұрын

You don’t actually need iodized salt if you use sheet of kelp for your cooking which contains much more iodine than recommended daily intake (2000%)

@kkrnsr

2 жыл бұрын

What about sea salt??

Who else loves Jasmine?

@andreasfreyer8569

3 жыл бұрын

Me

@jasminepak

3 жыл бұрын

Aw I love YOU!!! 🥰

@ThydaCookingTV

3 жыл бұрын

Me

So easy the way she described the kombu size by phone size. 'Keep it simple' is my mantra.

I was drooling when i was looking at jasmine eating 🤤

Wow YES thank you!!! I've wanted to try tteokbokki for the longest time and have been searching for a vegan way to try!! Thank you!! These recipes ALL look so so good.

okay I love how there's nothing too crazy going on, like I could go and make this tomorrow if I wanted. THANKS!

Tried them all! Love the Kimchi Stew, already made Japchae twice! Thank you!

My wife and I love your cooking videos. So informative and easy to follow. I never realized just how Korean I am until I found myself Uncle Rogering your Korean pronunciation. Anyway, thank you for another great video!

LOVE that you started out with kimchi jigae, my favourite korean fooooood

I've tried those rice cakes from one of my favorite Korean restaurant and they were SPICY!!! Thanks for showing me how to make my own with less spice.

shes literally so cute omg i love her energy

Oh my goodness!!! Thank you so much for these recipes and this video! I needed it! Yum 😋🇰🇷👏🏽🥢🎉🤤😁🍲

Omg, thanks for these recipes! I love Korean food!

Great demos of some lovely dishes; thank you!

Thanks for sharing ♥️ Everything looks so delicious 😋 I will try all of them

Yes, thank you

Hello! Your korean dishes look fantastic. I cant wait to try them with all my garden ingredients. All the best!

I’m def trying these they look so good

You are wonderful and so is the instruction! THANKS!

@ThydaCookingTV

3 жыл бұрын

Yes 👍 amazing lady

Tamari would also work and replacement of soy sauce

um i didn't know i needed this, looks soooo good!

Love this ! Thank you so much ☺️

Oh man that rice cakes with noodles looks spectacular!

Every single dish looks delicious

Wow these look deeeelicious! Thank you. 🌸🌸

Wow..that Tteokbokki looks so good! I love tteokbokki with lots of veggies! I think I can make one for myself by looking at your recipe.

Oh these look SOOOO good i could eat all 3 dishes right now!!! You are seriously tempting me to run down to our local Asian supermarket! I've made kinda my own version of all 3 dishes before, they're such easy and adaptable recipes 💖

Just made kimchi stew (김치 찌개) and it is amazing... I'm literally typing this as we eat... My family loved it as well!! Thank you so much!!

Oh lovely!!! Wonderful flavour combinations in your dishes!!! Love from India!!!

Yum!!! Great video, thank you!

loved this!!

Did I just read that right? Korean and Vegan in a sentence!!! that's the most delicious sentence I have ever read

I so want to try out these rn..

I made the Japchae recently, I didn't snap any pictures but I enjoyed making it! I was a bit too light-handed with the flavouring since I was running out of sesame oil, but I have enough ingredients to make it again!! I also used aubergine instead of mushrooms and the marination made them so tasty!!!

Oooooh thank you for making this I've really wanted to try out Korean food but didn't know where to start cuz I'm vegan, and it's really hard to figure out what you can leave out/substitute to still get the right flavours- SO helpful

were in the firey pit of despair in the northwest right now and some cold japchae sounds really good

Yesssss 😍😍😍 I would love to see your vegan variation of Jjajangmyeon. Also this might be totally bizarre but I am determined to find a way to make vegan seolleongtang! I had an amazing vegan tonkotsu ramen and it made me wonder how I could veganize one of my favorite Korean soups.

They all look so delicious 😍❤️

Rice cake and Noodle dish looked so yummy.

The content I craaaaave 😭😭💕

I'm not a Vegan or a vegetarian but I definitely have those days or sometimes even weeks where my body just does not want any type of meat or dairy idk why that is happening but I dont mind it🤷‍♀️ so these recepies are so helpful thank you! :)

Thank you sooooo much for this video!

Amore I love love love Korean food ever since traveling near Seoul in 2016. Recently I switched to a Vegan diet. Two thing you are adding are not Vegan in the strictest sense. Sugar is bleached with bone char and most soy sauce had anchovies or other fish. Maple syrup is a great replacement for sugar. It adds a flavor note I think you will love. Liquid Amino is the alternative for Soy sauce. You mentioned looking for Vegan Kimchi. Most Kimchi has fish sauce. Making your own Kimchi is an option. It is time intensive. I can not wait to try all three of these. Thank you so much.

I'm in Korea now travelling and I love the food here! Thought it was going to be really difficult being vegan here but it's not the case.. Thanks for sharing these delicious recipes! 🌱👍

didn't know I need to soak the frozen rice cakes priorrrrrr thanks Jasmineeeee

this is so useful for me, thanks!

I love her personality omg

I need to try these

That looks so delicious! I ordered much more food than usually ( I wish I could say because of the pandemic , but I am lazy) And so I ordered some korean dishes and korean food became my absolute favourite of all I tastet until now in my live. So I want to learn to make it by myself. And I’m happy to find your channel. Greetings from Germany with an abo and a big LIKE 👍!

that japchae looks so good

Thank you for posting the recipes! Will be making Ddukbokki tonight... Been so long since I've had it last D:

Loved your way of explanation

You are too cute! 🤗 thank you for these awesome recipes!!

My ddeokbokki recipe is even more simpler. It is still hella satisfying. I especially like a certain rice cake that is available at my local shop. It is freshly made and perfect.

We made the Japchae, and it was soooo good! Thanks Jasmine!

Mhh It all looks so good! I am really hungry now😋 I can't wait to try all of the recepies!

Looks sooooo amazing! I was just saying today to my mother that I wanted to know more vegan Korean dishes. Thank you so much for this inspiration! Ps: I also made a vegan version of your panda Bao's ☺️ those were so tasty!

recently turned vegetarian and i thought this video would be a great place to start, these dishes look really great too! hoping to try them out someday 😋

I wish I can have a print out of these recipes. Thanks for sharing

They all look delish 😋

Can’t wait to try these!

@ThydaCookingTV

3 жыл бұрын

Can’t wait too

Yess

I have a dangerous seafood allergy. This is perfect since I always wanted to try Kimchi. Thank you so much!

I like this food so much. Thx

Yummm me! I must try this recipe, I absolutely love different types of soups!!😋😋😋😋😊👍🥂❤❤

i can’t wait to try the japchae!!!!

i tried two of this recipes, and they were absolutely bomb, it was a little bit difficult to find all of the ingredients, especially when it comes to kimchi, here in Milan, but the recipe was absolutely worth it.

Omggg I have been wanting to learn how to make japchae! I guess this is a sign 😳💖💕

Yes plz plz! Vegan and Korean! Yum!

@ThydaCookingTV

3 жыл бұрын

Good for healthy

I love Korean food and am currently transitioning to a vegan diet so this was so helpful. Will try! And you're a delightful teacher! Thank you!

@ThydaCookingTV

3 жыл бұрын

Me too

Thank you thank you thank you!

woww im gonna use these

My mouth is watering 🤤🤤🤤! Need Korean food right now!

Yesss! More veganized Korean dishes, please!

This is amazing. I made Kimchi soup by guessing and this is mostly what I did. Yeah!

These are amazing

I've tried to make a couple of Korean dishes but I've always been interested to make kimchi stew! Thanks for the recipes 😊

@ToguroCrypto

3 жыл бұрын

Gotta try spam in it

authenthiccccccccccc RECIPES and i love ITTTTTTTTTTT

i'm legit drooling

uughh YUMMM!!, I wondering how she would replace anchovie stock.. kelp.. makes sense yum!!!!!!!!!, I would add those dried bean curd, Fu Chu in the rice cakes

Looks soooo good omg 🤤

Finally some vegan recipes of Korean...thank you

Maangchi has a one pot easy japchae recipe that doesn't even require boiling noodles. I make it this way all the time and it literally cooks up in 10 minutes.

Can we talk about the spoon rest?!? Love it