3 INGREDIENTS RECIPE: TRADITIONAL CHINESE RICE PUDDING 缽仔糕 (Put Chai Ko)

Hi guys, if you have any change or improvement to the recipe, let me know :D I like to make things simple, and wanted to share a bit of my culture. Thanks for watching, and subscribe for more videos since I'm bored this quarantine. Stay safe and healthy everyone :D
LOVE MINCI 💕
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Пікірлер: 7

  • @meimeilow4368
    @meimeilow43682 жыл бұрын

    Thanks sharing

  • @edwardg9765
    @edwardg97653 жыл бұрын

    Yes!!! Looks good more recipe please!

  • @karenkuakaylin4234
    @karenkuakaylin42342 жыл бұрын

    Very nice...l will steam freshly grated coconut with salt n put on top to eat... VERY tasty INDEED.. Or l will add THICK HOME COOKED KAYA ON TOP TOO TO EAT IT...

  • @midnightcoffee0000
    @midnightcoffee00003 жыл бұрын

    I'm going to make this! Thanks for the recipe :) Edit: How many grams is 1 stick of brown sugar? I buy the loose type here

  • @minci2309

    @minci2309

    3 жыл бұрын

    Hey, sorry for the late reply been busy with school. I have only used the loose sugar to make the white ones and I usually use one cup but you can put less depending on how sweet you want it. Tell me how it comes out when you make it :)

  • @marylee6681

    @marylee6681

    3 жыл бұрын

    So the white ones I can use 1 cup of reg white sugar ? Is that right and the rice flour is another cup of sugar ?

  • @minci2309

    @minci2309

    3 жыл бұрын

    @@marylee6681 Yes, you can use 1 cup but if you want it to be less sweet, half a cup should be fine too. For every extra cup of sugar, it’s an extra cup of rice flour. Does that make sense?

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