Hi Bold Bakers! You can make flatbread right now with my easy recipe: bit.ly/3IngredientFlatbread. Let me know what you wrap up!

@punyachitra

5 жыл бұрын

Gemma Stafford I'll be making chicken wraps 😋💕

@kajsi

5 жыл бұрын

Gemma Stafford I think I’ll attempt to make this tomorrow😊 Love your channel❤️

@shayaansdiaries4698

5 жыл бұрын

Gemma Stafford i'll wrap it with spicy chicken mince with salad dressed in yogurt and mayo😍

@zaramughal2578

5 жыл бұрын

We cook flat bread on daily base. We call it Roti in Pakistan.

@mansibatra7248

5 жыл бұрын

Use whole wheat flour and water that’s all, less calories, just knead for 5 minutes, gives fluffy light flat breads -2 ingredients 😋

Lockdown season, tried making it this morning. It was all good. My two girls are loving it. Thanks for your simple step by step guidance.

@biggerbolderbaking

4 жыл бұрын

Thanks for being here!

@amazingbrennan7893

3 жыл бұрын

Tried this today, it was yummy but hard to flatten it I did not put all the 1 cup yogurt

I love this one and have used it as a pizza crust. I brush oil on the bottom and place on a pan , put on pizza sauce, cheese, peppers,pepperoni and mushrooms more cheese and bake at 400 degrees f for 10-15minutes or until it’s crispy on the bottom and edges . Excellent recipe

@biggerbolderbaking

5 жыл бұрын

Great suggestion, Patsy!

@joeyegby2834

5 жыл бұрын

Thanks for sharing! I want to have that for lunch... I'm so excited 😁😁😁

@Nirrrina

5 жыл бұрын

I was just wondering about that. Great idea!P

@mariacasella979

5 жыл бұрын

Patsy Ricker great tip

@foziatahir3396

5 жыл бұрын

Do you have a picture I would love to see?

I made this bread first time. It came out very well. When I tried second time, I left the dough for 20min. It came out just like nan bread soft and fluffy. Fantastic recipe. Thank you.

@biggerbolderbaking

4 жыл бұрын

Well done, Clydella!

@_newleaf

4 жыл бұрын

I got busy after making the first two and left the dough sitting around and definitely they rest were more fluffy and had more bubbles.

@diamond3414

4 жыл бұрын

After making the dough, cover it with a damp cloth and leave it for 15 mins. That makes it remains soft. If the dough gets dry, the flat breads will turn out a bit hard.

@chrismalzahn8645

4 жыл бұрын

Letting it sit for a few minutes allows the flour to fully hydrate and stay soft after cooking.😊

Thank you Ma'am Gemma for being there, I'd learned a lot from you esp.making indulgent cakes, breads,donuts & many,many more. You are one of my inspiration in baking. Once again thank you so much,more power & GOD BLESS YOU MOREFULLY.

Should not watch baking and cooking shows at midnight. Makes me hungry and if I had the yogurt I would make this straight away, lol. Definitely going to try this. Looks yummy with that bit of garlic.

@chickenman1801

4 жыл бұрын

No need for anything but flour and water. I made flat bread with just a bit of flour, salt and water. Worked out wonderful. I just rolled it with a large water bottle cause I don't have a roller. Then I stretched it out further with my hands like a pizza, then thru it on a hot dry frying pan for like 30 secs each side. Check out foodwishes

I’ve just made these after searching for a quick recipe, I only had 5 minutes to spare before I dish out , and I am seriously impressed I have never been able to master bread and they turned out amazing ❤️ thank you 🙏

@biggerbolderbaking

4 жыл бұрын

Well done, you! Thank you for being here. - Team Bigger Bolder Baking

I’m here to update everyone. I made this earlier this evening. It was so delicious and easy😋🙌🏻. I did make different variations as I made some thicker. I cannot believe I never tried making it sooner. Again, the timing was so perfect that it’s making me literally crying on how fulfilling it is and how inexpensive it is during this hardship.You are so genuine and talented. I’m looking forward to more budget friendly and simple food during this time.

I’m allergic to yeast and always have a hard time finding any kind of good bread recipe so I really appreciate this thank you so much

@biggerbolderbaking

5 жыл бұрын

I am so sorry about your yeast allergy. You could also use my Irish soda bread recipe www.biggerbolderbaking.com/soda-bread-irish-white/

@Rubi_Ruach

2 жыл бұрын

You can try Indian Flatbread i.e. chapati which is super instant to make and requires no yeast or proofing. It will not have bubbles and will be a thin tortilla like structure but believe me it is super soft and easy on tummy unlike yeast containing breads. Hope this info will be useful to you.🫓😊

I made them with spelt flour, coconut yogurt and vegan butter season with cumin. So delicious!

Wow! Made this flatbread for the first time this evening, and served it with a nice Frittata...It was amazing! I will be adding this to more meals in the future! Delicious!

Thank you for showing all the steps without interruptions! It looks amazing and so easy!! So encouraging ❤️

@biggerbolderbaking

4 жыл бұрын

You are welcome.

Welcome to 2020... Bet you weren't expecting an influx of subs... Just found you, no wraps in store, items to make this in house... That's our tea sorted. Ps: love your accent, could listen for hours 💜💜💜

My husband is a foodie and I made these flatbreads . I added some spicy sticky chicken, coleslaw and wrapped it all up. He said he would be happy if he had paid for them :) they were so yum and very successful. Thank you BBB!

@biggerbolderbaking

4 жыл бұрын

Well done, bold baker. I'm delighted to hear that it was a hit in your home.

Lovely straightforward presentation, no gimmicks, just infectious enthusiasm. I'm giving these a whirl as i send this!

@biggerbolderbaking

5 жыл бұрын

Go for it!

I made these to use for quesadillas and my family LOVED them and were asking for more! Thank you! :)

Nice and easy recipe. This is definitely a must on my list to make, and with the buttered garlic and parsley added makes it more appetizing. Thanks for sharing.

Flatbreads are my absolute favorite I think I make this as soon as I get home today🤗. Thanks for easy and delicious recipes Gemma❤

This is perfect! I’m going to try this for a flatbread pizza recipe. I had a broccoli pesto & goat cheese pizza a few months ago that I can’t seem to get off my mind so I’m going to try a recipe with this flatbread & see how it goes!

I tried this recipe yesterday and I love it very much. It's SUPER EASY and the measurement is really pretty up to me. So my utensils are just a spoon, a bowl and a pan. Easy to make, easy to clean up and easy to eat! I'll just eat this with youghurt next time.

Nice bread, I tried it out! Such easy! And a lot of possibillities to creat taste.

Love this! Especially since I always have these 3 ingredients on hand. Thank you for another fantastic recipe.

@biggerbolderbaking

5 жыл бұрын

Great! Give it a go: bit.ly/3IngredientFlatbread

This is a great recipe. It is the first time my flat bread turnout out so soft and pliable. They were a perfect compliment to our dinner and didn't last long. Thanks!

@biggerbolderbaking

4 жыл бұрын

Well done, you! Thank you for your kind words.

Made these last week and they are wonderful. Reheated a couple of them a few days later...still wonderful!

Oh my gosh I made these yesterday with curry chicken and they were awesome warm..... I definitely will try them again as a wrap.....thank you

Thank you so much..this ingredient make me so easy..my kids love this..

Made these this evening. Very tasty! As easy as described!

Thanks so much for sharing this recipe!!! So easy and quick!!! Love your accent!!! Stay well and BLESSED 😇!!!

I’ve made this bread and it sooo good ..it’s the best thing I’ve ever had it light and satisfying you go girl ...This is the best I’ve try so far .. thank you for sharing

@biggerbolderbaking

4 жыл бұрын

Well done, Nilda. Thank you for the positive review.

I used sour cream instead of yogurt because I didn’t have yogurt lol and it was perfect!! So good !

@gracehill7204

4 жыл бұрын

Tooties Nails thanks was wondering how sour cream would work

@merryxmaswarisover

3 жыл бұрын

Hey, me too!

You look happy and wonderful and that makes a difference. Great presentation

This is hands down one of my favorite videos. Thank you. I'm going to make it this weekend!

@biggerbolderbaking

4 жыл бұрын

Go for it, Terri. Here's the complete recipe www.biggerbolderbaking.com/flatbread-recipe-3-ingredients-easy/

Made this tonight to go with my chicken sharwma. OMG easy. And my kids and husband loved it. THANK YOU!!

Thank you for that nice recipe. Bless you and your endeavors. I will add this 2 my saved recipes..

An excellent recipe! I did tweak it, but still the best flatbread I've ever made! I went for half gram-flour half bread flour, added garlic and coriander into the dough, and rested... Fried in a bit more butter, so was more of a paratha. So simple, so delicious. Thanks.

@biggerbolderbaking

4 жыл бұрын

Well done, Andrew. Thanks for being here.

This is Beautiful! I'm making this one for sure! Thanks Gemma!

Lovely. Thanks for sharing your talent

Hi Gemma, this recipe has been a lifesaver for me during uni, I prefer it over store bought bread any day, thanks for sharing!

@biggerbolderbaking

5 жыл бұрын

Glad that you enjoyed this recipe!

Any way this looks so easy good and delicious . I'm very impressive

Tried this recipe. Easy, delicious and so quick to make! 😀

Just made this!! SO GOOD...THANKS!!

Well,I've made these twice now,so easy an so tasty ! Dough a little bit pliable,but the bread is soft an very tasty.I shall experiment with Coriander and spices next time.Good recipe.

I will definitely give it a try. Thank you so much for the recipe.

@biggerbolderbaking

5 жыл бұрын

I hope you do!

This rescipe is amazing! I made it today and it came out perfectly!

@biggerbolderbaking

4 жыл бұрын

Glad you liked it!!

Thank you sooo much for this information. Your presentation is so "lovely."

@biggerbolderbaking

4 жыл бұрын

You are welcome.

This looks amazing 😍 I’m sure going to try it soon

😋First time ever, I have all three ingredients! Couldn’t be a better timing either! 👏🏼

@biggerbolderbaking

4 жыл бұрын

That's fantastic!

Wow!!! It lookes amazing! Must try it! Thank you so much.

Hi Gemma. Thanks for this. Worked really well as a really light pizza base too.

Just made these as vegan, with soy yoghurt, and olive to replace the butter. It needed a lot more flour but they are amazing and the family really loved them with extra spicy salsa, salad and minty bean burgers. Thank you for the recipe.

@Jackiesdelights

4 жыл бұрын

That was my exact comment! It needs way more flour or way less yogurt!!

@Annie1962

2 жыл бұрын

thanks for that.. looking for soy yoghurt now

Gemma, i swear you are always baking the things out of my dreams!you are such an inspiration, love you!

@biggerbolderbaking

5 жыл бұрын

Keep the dreams coming! I love baking them!

@bvntzu1

5 жыл бұрын

so sweet of you:)

I made this flatbread yesterday, and it came out great the first time. Thanks for a good recipe idea. Ray

@biggerbolderbaking

4 жыл бұрын

Well done to you, Ray! I'm delighted you enjoyed my flatbread recipe. I hope you find more favorites. :)

Hi I just made this fabulous recipe, as it was going to be for sandwich filling I added spring onions to the mix and it was delicious. Thank you so much. Blessings

That's what I call "smart Bread"! Excellent !

GEMMA!!!! I made this tonight and my family loved it!!! Thanks for an easy and quick addition to our pasta nights! 😁👍🏻🥰

@dawbaby5732

Жыл бұрын

ဟတ

Wow this is a must try for me This maybe the simplest bread out there

Made these last night and they were very good - you made my hubby very happy with this recipe 🦋 They definitely only need about half the yogurt than is called for, at least that was my case.

Watched video this morning after stumbling upon it and made them this afternoon...omgosh! Soooo easy and delicious!!

@biggerbolderbaking

4 жыл бұрын

Fantastic!

GREAT RECIPE SO EASY , AND I AM SURE ITS DELICIOUS ,THANK YOU .💙💛💚👍👍👍

Interesting recipe and so simple, I tend to make hard tack here. I am looking forward to this.

Perfect recipe, thank you 🙏

I didn’t think this away going to be good, but to be honest it was AMAZING!!!! My new favorite bread 😍😍😍

@biggerbolderbaking

4 жыл бұрын

Well now you know what Bigger Bolder Baking is all about. ;) Well done to you on making the flatbread! I hope you find more favorites.

👍😍THANK YOU for the demo.🙏 You make it look so easy to do. I can’t wait to try to make a gluten free version. 👍Although known by another names, I love how so many cultures have this type of bread. 💞

@biggerbolderbaking

4 жыл бұрын

I agree. Nut flour or a gluten free all purpose flour will work just fine with this recipe.

Wow this is so easy!! Thank you 🙏

Love your accent. Going to make it for lunch as a wrap. Thank you

It's nice to see that u r trying to make recipe easier for the beginners too. The flat bread is somewhat similar to naan.

@biggerbolderbaking

5 жыл бұрын

I try to make all my recipes easy for beginners. I hope you enjoy!

@shreyabhanushali3795

5 жыл бұрын

Gemma Stafford yes I'll definitely give it a try for sure 👍

I'm TOTALLY gonna try this, like... it's sooo simple and I'll recommend it to my family. It's amazing for when you run out of bread! Thank you for all of the amazing recipes! There isn't another cooking KZread channel better than this!! :D

@biggerbolderbaking

5 жыл бұрын

Thanks a million, Salma! I really appreciate your support. :)

This is now my favourite flat bread recipe , quick easy and delicious

@biggerbolderbaking

3 жыл бұрын

Delighted to hear that Leanne. Thank you for being here.

I want to try it, looks so delicious!

In many asian countries including india pakistan afghanistan nepal etc... People eat it on daily basis and three times a day... We dont add baking powder.. and just are love into it... And the way you made is known as PARATHA

@biggerbolderbaking

5 жыл бұрын

That's great to hear! :)

@rubi7314

5 жыл бұрын

We call it roti in Nepal 😊 But we don't use yogurt in it.

@TAJWEED-MADE-EASY

5 жыл бұрын

TRUE. just plain water works but yoghurt gives it great softness, so does baking powder i believe. gotta try it to comment. THANKS GEMMA

@kavyakollapuru5051

5 жыл бұрын

Bilal Adil æxa5

@jlinus7251

5 жыл бұрын

Actually my family doesn't add yoghurt in paratha. That's more of a naan thing

Well...I had to explain to my co-workers why I was drooling. I swear I can taste that bread. Will be making that tonight! Thank you Gemma 😁

@biggerbolderbaking

5 жыл бұрын

haha. I'm glad you enjoyed it! You'll have to bring some in for your coworkers: bit.ly/3IngredientFlatbread

@RS-zy5lg

5 жыл бұрын

did you make it?

I'm making this today. Thank you. Keep well.

@biggerbolderbaking

4 жыл бұрын

Well done, Wendy.

Absolutely scrumptious, delicious thank you

@biggerbolderbaking

4 жыл бұрын

You are welcome, Lulu.

I couldn't wait so I maid this brushed it with butter and added garlic to the dough it was amazing!!!

@biggerbolderbaking

5 жыл бұрын

So fast! Really happy to hear you loved it!

ohhh that's a really genius idea!! Simple, and quick!! Hey Gemma, since you like making bread, why don't you try making the "Lebanese Bread"? It's flat but it has a giant air bubble in the center that divide the bread into two pieces.

@biggerbolderbaking

5 жыл бұрын

I will see what I can do. :)

@ayesharulzz00

5 жыл бұрын

Christian Zeidan sounds like roti

@ooichuanlim9785

5 жыл бұрын

Is it like puri?

@ayesharulzz00

5 жыл бұрын

Ooi Chuan Lim yes

@rigobertohernandez5299

4 жыл бұрын

Great challenge.

Just made this flatbread. The result - perfection! Thank you

@biggerbolderbaking

3 жыл бұрын

Wonderful! Thank you so much for your input!

Thank you so much for sharing your recipe. This looks so delicious. I will be making this for my family.

@biggerbolderbaking

4 жыл бұрын

Go ahead and give this a go!

I really enjoy your no nonsense video's delivered with a really sunny disposition. Must be the Irish in you. Makes it very easy to listen to you. Liked and subbed.

@biggerbolderbaking

5 жыл бұрын

Thanks for being here!

@wendyhannan2454

2 жыл бұрын

Thank you for the recipe, but it would be so much easier to post the ingredients as your making it . 😉

Hello Gemma! I love flatbread. I use it for sandwiches, with soup, but most of all when making burritos or soft tacos. I'm so excited for this recipe! I've been searching for a good healthy flatbread or a tortilla and none can be found! Everywhere I look there are so many unwanted ingredients. This recipe that you have come up with is so amazing! I love the fact that there are only three ingredients and that you added yogurt. I am a one who has a desire to bake bread. I think this is a perfect way for me to really start. I'm not sure of my pan, but I will look and get one as I have to get my yogurt. Thank you as always Gemma for not only giving us delicious recipes, but for being such a great teacher. Also, your recipes are so much fun. I will let you know how it went!❤💚❤

@biggerbolderbaking

5 жыл бұрын

I hope my flatbread recipe comes in handy, Kelly! You can really use any good pan you have. Just make sure it's large enough for the dough. I hope you enjoy! :)

@haroldstewart2056

5 жыл бұрын

Gemma Stafford Was hey where are the actual ingredients amounts?

@aike1989

5 жыл бұрын

Hi Kelly, have you tried them yet and were they good?

I just finished making this. OMG it's wonderful and easy breezy!

@biggerbolderbaking

3 жыл бұрын

Glad you like it!

Wow. That color...I love it.

LOVE U GEMMA BEST BAKER EVER THANK YOU FOR ALL THE RECIPES THAT U ARE BEAN TEACHING US Edit: sorry if I right something bad I'm from Greece

@uekiguy5886

5 жыл бұрын

Hey Ambeta, don't worry, your English is quite good. The only tiny mistake is "are bean" should be "have been". I teach English as a Second Language and couldn't resist commenting. Hello to Greece from Kansas, U.S.

@kitkat2999

5 жыл бұрын

Your English is fairly good, do not worry, and you have a beautiful name!

Thank you for this wonderful recipe. The steps were easy to follow. Mine came out delish!

@biggerbolderbaking

4 жыл бұрын

Well done, Jennifer!

I just made this! Typing with buttery fingers. They are so good. thank you!

@biggerbolderbaking

4 жыл бұрын

Wonderful! Glad you like them !

It works well with just two ingredients as well... Self rising flour and plain Greek yogurt. Thanks for the upload.

@ade-oluwaspov206

5 жыл бұрын

Yeah, but self-raising has baking powder and salt.

I made these and it was amazing. Thank you 😊

Can't wait to try this tomorrow! Thanks Gemma!

Looks delicious and I shall definitely give them a go.

Hi Gemma! I've been doing a 3 ingredient flatbread for a while for myself, but I only use flour, crushed garlic (for taste can be replaced by other experimental flavors) and water to make the batter. Then I cook it in a very warm pan with no oil or butter until brown patches on both sides. Just dry pan.:-)

@biggerbolderbaking

5 жыл бұрын

Yes, my recipe is a bit of a twist so I hope you give it a go.

I thought I was the only person who hummed when eating something I've just made! 💜

@porschewithnobrakes8565

3 жыл бұрын

Tot I was the weird one. Looks like I have company 😁😁

Emma thanks for the recipe! I just want to make you know, as well as other viewers that may be interested, that I didn't have plain yoghurt on hand so I used half a cup of cream cheese (spreadable cheese, Philadelphia cheese) and half a cup of semi- skimmed milk) and they turned out lovely!!! Super yummy!!

@biggerbolderbaking

4 жыл бұрын

Thanks for sharing! You can make yogurt here www.biggerbolderbaking.com/how-to-make-yogurt/. Sour cream also works in this recipe.

Hi Gemma - thank you so much for this recipe. I saw this just in time for me to bake without yeast due to allergies and increasing discomfort on my joints.

@biggerbolderbaking

2 жыл бұрын

I'm sorry to hear that. But I m glad this was helpful to you. You can get the link to the recipe in the caption above. Hope this helps.

Ingredients: 1 cup (8oz/225g) full fat natural plain yogurt (or greek yogurt) Add enough yogurt to match the consistency in my video. You may not need the entire cup depending upon the type of yogurt and flour you use. 1 cup (5oz/142g) all-purpose flour 2 teaspoons baking powder Optional toppings 1/2 cup (4oz/115g) butter 2-3 cloves garlic finely minced parsley roughly chopped 1 pinch salt to taste

@evah787

5 жыл бұрын

Thank you, I couldn't find her ingredients? Why make something so simple complicated? Thank you again✔

@Vercippu

5 жыл бұрын

Thanks. On her page there is so much rumbling and the recipe is right on the buttom of the page.

@kittykat632

5 жыл бұрын

U R AWESOME 😊

@topproductreviews7565

5 жыл бұрын

Can I use rice cups for measuring

@Skelldr

4 жыл бұрын

Melchizedek Warrior Bless you for including the measurements in metric.

This is called roti in India. It's made with whole wheat flour

@biggerbolderbaking

5 жыл бұрын

That's right, Anitha. And you can always sub whole wheat flour here too: bit.ly/3IngredientFlatbread

@ruchishah4897

5 жыл бұрын

In india It's called Garlic Naan. Thank u Gemma for this Indian recipe...lots of love from India

@anitharamakrishnan3444

5 жыл бұрын

Thank you Gemma... You are the best .

@nirmaltaneja856

5 жыл бұрын

This is naan. But it needs to rest for about 20 minutes. Every dough needs rest after kneading.😁

@mnazz18

5 жыл бұрын

Anitha Ramakrishnan no one gives a shyt dumfu*k stfu

Awesome. Thanks. You make people happy.

I like that you come up with ideas for different diets such gluten free!!!!

@biggerbolderbaking

5 жыл бұрын

Thanks so much! It's important to be inclusive of all diets if possible, and I'll hopefully have even more variation soon!

It is amazing!!

@biggerbolderbaking

5 жыл бұрын

Thank you so much!

I was looking for an easy flatbread recipe to serve w/homemade hummus so I gave this a try and OMG. So good! And so easy - thank you 💜

@biggerbolderbaking

3 жыл бұрын

Well done to you! I’m delighted this turned out well for you.

Made these today! They were AMAZING! Thank you!

@biggerbolderbaking

Жыл бұрын

Glad you like them!

Omg 😍😍 It's like m watching an Indian cookery show. Happy to see this. Love u Gemma 😘

@biggerbolderbaking

5 жыл бұрын

Thanks so much!