For save time, we cook simultaneously 3 dishes for few days: fish soup, "fried potato" and compote. We need 50 minutes of time and follow ingredients:
Fish soup (5.5 L):
4 l water
500 g frozen fish fillet
300 g potatoes
100 g onion
150 g carrots
100 g of rice
3 tsp tomato paste
5 tsp salt
2 tsp dried mixture of parsley and dill
¼ tsp mixture "4 peppers"
50 g of refined sunflower oil.
"Fried Potato" (1.5 kg):
800 g potatoes
800 g carrots
100 g refined sunflower oil
1 tsp mixture of dried parsley and dill
¼ tsp mixture "4 peppers"
1 tsp salt.
Compote (7 L):
6.5 l water
400 g apple
1/2 pcs lemon
125 g raisins
4 tbsp sugar.
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Enjoy your meal!