25 Minute Crispy Buffalo Chicken Sandwich (with Homemade Blue Cheese Sauce)
Тәжірибелік нұсқаулар және стиль
Head to thld.co/geologie_strom50_0422 to save 50% off on your 30 day trial. Thanks to Geologie for sponsoring today’s video. The buffalo chicken sandwich is a food meant to make your mouth feel insane. I, for one, want to celebrate that with this juicy, crispy, tangy sandwich that only takes 25 minutes to make.
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RECIPE
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CHICKEN
▪6 boneless skinless chicken thighs
▪Salt
Salt chicken on both sides.
BREADING
▪300g or 1 3/4c ap flour (for breading mix)
▪5g or 1tsp salt
▪2-3g or 1tsp black pepper
▪3g or 1.5-2tsp cayenne pepper
▪3g or 1.5tsp paprika
▪5g garlic powder
▪300g or 1 1/4c buttermilk
▪200g or 1 1/4c ap flour (for dredge)
Combine dry ingredients (except 200g ap flour) in a bowl.
In separate bowls add buttermilk in 1 bowl and 200g ap flour in another bowl.
Pour a small amount of buttermilk into the seasoned breading mixture and whisk. It should still be dry and powdery, but clumpy.
Dredge chicken first in the unseasoned ap flour, then in the buttermilk, then the breading mixture, pressing breading into the meat to be sure it sticks. Allow to sit for 5-10minutes before frying.
FRYING
Add 3qt neutral oil (or enough oil to give you 3”/7.5cm of depth in your fry pot) to a large heavy bottomed pot over medium heat until temp reaches 350F/175C.
Gently lay thighs into oil away from you, only frying 2-3pc at a time. Fry for 4-5min until golden brown.
Once fried, place chicken in a bowl and stream buffalo sauce on to coat (recipe below).
BLUE CHEESE DRESSING
▪75g or 1/3c buttermilk
▪60g or 1/4c sour cream
▪15g or 1Tbsp lemon juice
▪½ clove garlic
▪10g or about ¼ of a rinsed shallot
▪5g or 1tsp salt
▪1 egg yolk
▪300g or 1 1/3c neutral oil (light olive, avocado, canola, etc)
▪100g or 3.5oz blue cheese
Add all ingredients except cheese and oil to high sided container. Blend with immersion blender. When combined, slowly stream in oil until emulsified.
Add about 50g (or ½ of the blue cheese) and blend until it’s mixed into the dressing. Add another 50g (or less if you don’t LOOVE blue cheese) and stir into dressing.
BUFFALO SAUCE
▪300g or 1 1/3c franks hot sauce (or brand of your choice)
▪15g or 3-4 cloves minced garlic
▪20g or 1Tbsp worcestershire
▪15g or 1Tbsp white distilled vinegar
▪150g or 10 1/2Tbsp unsalted butter, cubed
▪Very small pinch xanthan gum (optional)
Add all ingredients except butter and xanthan to sauce pan over medium high heat. Whisk ingredients together and allow to cook for 4-5min until thickened slightly. Whisk in butter. Whisk in xanthan gum.
POTATO BUN RECIPE:
Video: • FRIED CHICKEN SANDWICH...
▪125g or 1/2c warm water (86F/30C)
▪3g or 1tsp yeast
▪45g or 3 tbsp melted butter
▪75g or 1/3c mashed potato
▪35g or 2 3/4 tbsp sugar
▪300g or 1 3/4c ap flour (11.7% protein)
▪5g or 1tsp salt
▪egg wash (1 egg + 2 teas water, stirred)
Into the bowl of a stand mixer fitted with dough hook attachment, measure water, yeast, melted butter, mashed potato, sugar, flour, salt. Mix on low for 3 mins until combined. Increase speed to med-high and mix 5-6 more mins. Cover & allow to ferment at room temperature for 90 minutes.
After that 90 mins, flip out dough onto a lightly floured work surface. Divide dough into six 100g pieces. Fold and shape each of the 6 pieces as shown @2:58. Place on a sheet tray lined with a piece of oiled parchment, cover, and proof at room temp for 45-60 min.
Brush each dough ball with egg wash & load into preheated 400F/204C oven for 15min or until deep golden brown.
TO SERVE
Toast bun
Shingle on sliced dill pickles
On top of that add 1-2 pieces butter lettuce
Followed by chicken
Followed by generous spoonful of blue cheese dressing (recipe above)
Top with top buy and give it a loving squish before shoving it in your mouth.
🎧MUSIC:
EPIDEMIC SOUND. Free trial available at: www.epidemicsound.com/referra...
CHAPTERS
0:00 Intro
0:19 Prepping the chicken
0:48 Dredging and breading
2:50 Making the blue cheese dressing
4:43 Talking skincare with Geologie
5:44 Buffalo sauce (it's basically hot sauce and butter)
6:57 Frying the chicken
7:57 Making the sando
9:24 Let's eat this thing
#buffalochicken #friedchicken #buffalochickensandwich
**DISCLAIMER: Some links in this description may be affiliate links. If you buy products using these links I'll receive a commission at no added cost to you. Thank you in advance for your support!
Пікірлер: 890
Head to thld.co/geologie_strom50_0422 to save 50% off on your 30 day trial. Thanks to Geologie for sponsoring today’s video.
@danielo.1921
2 жыл бұрын
Hello, I had a question. Can you make a BBQ sauce the way you would make this Buffalo Sauce?
@droyprimechoudhary1802
2 жыл бұрын
@Saswat Dev Subscribe To His Channel To Make Him Up Rated.
@droyprimechoudhary1802
2 жыл бұрын
Yo I am Your new Subscriber. By The Way I was literally confused with the Buffalo word I thought it's Buffalo meat 😄 Than I Realized. I liked your cooking will definitely going to try this at home.
@travixx07
2 жыл бұрын
Dollop not dallup. Drives me crazy 😛
@DirtyJamesUK
Жыл бұрын
I love the link to the sponsor in the video lol made me smile! 😂
I LOVE BUFFALO CHICKEN SANGICHES
@KennethKilleen266
2 жыл бұрын
DOESNT A HANG SANGICH SUFFICE NO?
@vuilnisgod4388
2 жыл бұрын
Calm down
@ddfortnitelegend9537
2 жыл бұрын
ME TOOS
@IcePhoenix749
2 жыл бұрын
@@ddfortnitelegend9537 lmao you have Fortnite in your name, your literally five years old stfu.
@bad_pilot13official
Жыл бұрын
I ENJOY CHIMIKEN TENDRERS WITH SEEWT AND SOUR SAUSE FROM DONALS
Pro tip - cut the breading flour with some corn starch to help keep it crispy after you soak it in sauce
@oregonpatriot1570
Жыл бұрын
Great tip. Although I find potato starch is a little more crispy.
@TheGeenat
Жыл бұрын
They’re both great tips. But I find that cassava root is the crispiest of them all. Jk, wtf do I know.
@crelandod1770
Жыл бұрын
@@oregonpatriot1570 quick question, is that when you're mixing the dry ingredients at the start?
@oregonpatriot1570
Жыл бұрын
@@crelandod1770 It is. I mix potato starch with AP flour anytime I need crispy. Sometimes as much as 50/50
@Nick7380
Жыл бұрын
@@oregonpatriot1570 Thats how I make Korean fried chicken, great tip
Just perfect, Brian! Especially, with chicken thighs.
@rhkagePKMN
2 жыл бұрын
Legend
I can't even begin to imagine how good that tastes, so I'm going to have to find out this weekend. Thanks for showing people that kitchen skills can be learned, but the love and excitement is what makes a dish truly great. Edit: Follow up. Even if you don't make the whole sandwich (which you SHOULD), do not sleep on these sauces. They are absolutely delicious! Best buffalo sauce I've ever had hands down. Treat yourself and follow this man's recipes.
That sammich looks so good. I started adding some honey mustard to my buff sauce. I love the extra sweetness, tang, and depth that the honey mustard provides.
@BrianLagerstrom
2 жыл бұрын
Ok. Wow. I’m listening
@Ketharuil
2 жыл бұрын
Okay, the lil sweet, the lil vinegar tang? That sounds great.
@saltydroog854
2 жыл бұрын
Yum. And the mustard will keep it from breaking.
@hudsondean2812
2 жыл бұрын
How much honey mustard?
@t20sgrunt36
2 жыл бұрын
@@hudsondean2812 like a 2:1:1, franks:butter:honey mustard: and Kraft honey mustard salad dressing is super sweet, I think it works well. Can do homemade or honey Dijon if you’re fancy
Perfect for Ramadan, I'm drooling. Can't wait to make it.
@BrianLagerstrom
2 жыл бұрын
An amazing way to break a fast
As being a resident Buffalonian, I approve this sandwich... and now onto the real problem, which is the chicken surviving long enough to actually be made into a sandwich. 😂
@c-secofficer123
2 жыл бұрын
Ehh. Let’s go Buffalo! 🦬 👏🏻👏🏻👏🏻👏🏻👏🏻
@lindadonaldson7568
Жыл бұрын
But he refers to his sauce as ranch with blue cheese added? WTH is that?
@erickrodriguez3104
Жыл бұрын
If I'm gonna take this long to make a buffalo sandwich I'm gonna make sure to make atleast 5 sandwiches cause chNces are I'll be hungry with just one buffalo sandwich
True to form, another great recipe. Please never devolve into a meme-machine like certain other youtube chefs do, your video formula is already great.
@BrianLagerstrom
2 жыл бұрын
Thanks very much!
@1:30 In large scale food production, adding the liquid to the final breading is "seeding". Brian's giving the fried food pro secrets. When we do it at large scale, you want it to hold together when you squeeze it in a fist but crumble again when you poke it.
I absolutely love your channel. Not only do you cook like a demon, your production value, and tempo are hitting all the right places. Thank you for a great informative channel!
Making this tomorrow and I’m crazy excited - everything about it appeals, especially the blue cheese - thanks Brian!!!
Brian, you're descriptions of the techniques you used are so informative and descriptive, well done
Thank you for another great video!!! The details are so awesome. You help me to see the one or two baby steps I skip that make a HUGE difference. You totally rock!!!
@BrianLagerstrom
2 жыл бұрын
Thank you for watching
If you're a blue cheese fanatic as I am, I encourage you to use Crema Salvadorena (or Mexicana if not available) instead of regular sour cream. The latin cremas (Salvadorena especially) have a blue-cheese taste to them which really amplifies the sauce.
@chelsievwillis
2 жыл бұрын
Oh so true!!!! I use Salvadoran crema to make ranch and bleu cheese!
@jonkirkwood469
2 жыл бұрын
I've never heard of it. I'll look for it. It sounds delicious.
@rythik6587
2 жыл бұрын
i like ranch on my sandwiches and wraps
@8francesco
Жыл бұрын
the best crema in the world!!!
Your videos make me want to cook.. something I already love doing
Excellent Work today Bri Lag
@BrianLagerstrom
2 жыл бұрын
Thanks FF
I’m drooling and I’m not ashamed to share that with you!!! Major yum!
I instantly knew this was something that I HAD to make. It has everything I want from frood on it. Needless to say, it was one of the most delicious things I've ever cooked & eaten. Many thanks to you, Brian. Love your work and channel ;3
I am so trying this recipe! That dressing looks so delicious!! Thanks for another great recipe!!
Blue cheese is so good! On burgers, pizza or to add little to smooth soups :D
@DeliciousVicious777
2 жыл бұрын
It's icky and tastes like how accidentally crushing a black ant smells like.... D:
@MyKeeP81
2 жыл бұрын
It’s incredible
@raymondz595
2 жыл бұрын
Fkn yaaaaaaack! I ate an five cheese pizza once, and didn't see that thay had blue cheese on it. That fucking taste haunted me for weeks.
@farvatronreal
2 жыл бұрын
Blue cheese has mold in it
@alexm7777
Жыл бұрын
@@farvatronreal there are good and bad kinds of mold
This recipe is amazing Made it today The best!!! Here it is raining and a cold gloomy day Just what we needed Love your channel
Buffalo, NY is my hometown. I’ve frequented the Anchor Bar. This looks amazing.
@BrianLagerstrom
2 жыл бұрын
Cool name for a bar
Not all blue cheese are equal! Some have stronger flavours than other If you’re looking for a mild one, try GORGONZOLA. I feel it would be perfect for this recipe and classic chicken wings Cheers from San Diego California
I love it when you make dressings. It really adds something to the dishes. Keep on trucking. You always have the best most concise videos on things, even though other KZread chefs do the very same dish, yours is the one I go by.
I’m definitely trying these tonight! Thanks Brian ♥️👏
So dope! I don't know how you put out this much content but I'm here for it.
@BrianLagerstrom
2 жыл бұрын
i don't know how i do it sometimes either, Brett. Thanks for being here, brother.
Brian, you really outdid yourself with this recipe. It's definitely my favorite one to date, and to think that you were able to make this in under 25 minutes. Might take me a little longer, but i'm looking forward to trying this one! Cheers!
This dredging / coating technique is insane, it made the crispiest bestest chicken I've ever made. I'm definitely going to use it for everything from now on. I added a bit of cornstarch to the last flour bowl and it turned out INCREDIBLE! Restaurant quality for a quarter of the price.
Need alert...thx for keeping safety first when dealing with hot oil. It's really important, and if one single person avoids a burn because they listened to you, well done.
@BrianLagerstrom
2 жыл бұрын
Oil burns are super super serious! My chef showed me a terrible Canadian PSA on my first day 15 years ago of some young line cook totally burning their whole body with a pot of oil. Check the vid out it’s on KZread. You will never be the same
man i make this sandwich today for the first time... it was awesome !!!!!
I made this tonight and it was straight up Bangin! That buffalo sauce is the best I've ever had. Amazing recipe!
Best cooking channel on KZread! 🙏
I am so excited to make this. The Hubs went to school in Buffalo, NY and loves anything buffalo chicken, so I am going to have to make this!!! Thank you.
Love your work mate. Looks brilliant!!!
I just made this and it was fantastic! Thank you!
Going to try this for my husband. He loves Buffalo chicken!
I coat boneless chicken thighs in Ranch Dressing, then coat with seasoned bred crumbs, then broil or bake. For some reason the supermarkets I shop-at don't stock Buttermilk....so I use Ranch Dressing instead
LOVE THIS!! Our dinner tomorrow 🥳🥳
Yum. Spicey chicken sandwiches are so popular now. Thank you.
@BrianLagerstrom
2 жыл бұрын
Thanks for watching Jim!
This looks amazing, gonna make this this weekend.
Brian, my dude. These look absolutely fantastic.
I really enjoyed your video esp when you taste test it yourself and bec its soo good, it made you dance!! Its fun to see this. Really tempting to try! Thanks for the recipe!
Looks amazing! I normally don't deep fry, but I'll make an exception for this!
Yum, going to make this. Also, thank you chickens for making your thighs perfectly sandwiched sized!
@BrianLagerstrom
2 жыл бұрын
Thanks for watching Frank best of luck
Words can’t explain how much I appreciate you for putting sections in the vid bro😭
That looks SOO GOOD! Thanks Brian!
Oh my goodness, that looks so good! I need to try this and hopefully get someone to help me do all of the dishes that come with making this wonderful sandwich 😊
As an Englishman, I wholeheartedley approve of the pronunciation 'Worzerzresrzzzzz....."
@BrianLagerstrom
2 жыл бұрын
Thank you sir. 🙏🙏🙏
Made these tonight. So worth it. Amazing.
Beautiful, im trying this on saturday! Thanks!
Dig your ad transitions and tempo makes the ad easy to listen to. Love this hot chicken sando recipe always good content from the B-man 🔥🔥
@BrianLagerstrom
2 жыл бұрын
Thanks Doc!
Man 10/10 just for the energy vibes and being so into. I’ll try this as some point when I can, I’m looking for general ideas for different recipes.
I made this tonight and it was great! The dressing was amazing. Definitely took longer than 25 minutes. If I had all the ingredients and equipment sitting ready, maybe it would take 25 minutes after the 3rd or 4rth iteration, but that would exclude cleanup. Every element of this recipe was perfect though, very tasty!
Good lord that looks good. Home made blue cheese is key. There is a certain wing chain - something about a buffalo and wild things - that has very good wings. Both their ranch and bleu cheese are straight from a corn syrup laden bottle and essentially inedible. Dope sammy!
I got my popcorn ready for all the people saying crystal is better than franks. Crystal is better than franks for everything else besides a chicken sammich IMO.
@BrianLagerstrom
2 жыл бұрын
I know there is going to be some people red hot over franks haha
@dwinterowd
2 жыл бұрын
@@BrianLagerstrom Every sauce has their place! Crystal borders on more of a vinegar taste while butter and Frank's go together like peas and carrots
It's so dope I can almost feel its taste in my mouth by just looking at it! The sour and spicy Buffalo sauce and the blue cheese dressing are just made for each other. Speaking of blue cheese by the way, try it with a milk chocolate - yet another combo where it shines :3
@BrianLagerstrom
2 жыл бұрын
Woah that makes sense weirdly enough
I made this for the family this evening. I had never deep fried anything before. The chicken turned out soooo good. The blue cheese dressing didn't thicken up (I didn't have a hand blender, so tried to do it in the thermomix), but it was still delicious.
That looks amazingly delicious 😋
Best video yet!!! This is one of my favorite sandwiches!!
I have tried this recipe before and I’m here to make it again , its super delicious!! 🫣😋
OH MY GOD CANT WAIT TO TRY THIS OUT THANK YOU BRIAN!
@BrianLagerstrom
2 жыл бұрын
really dig your enthusiasm, Jay
can you do a mexican food (mostly just jelapeno poppers and deep fried chimichangas) tutorial?
This looks amazing. Will definitely try
Dude, I legit had a ratatouille moment when I was instantly transported to the first time I had buffalo chicken fingers and blue cheese at max and erma’s. Thanks for bringing back a core childhood memory. This recipe rips and so does your channel.
lol I love these vids,... your excitement when you dig in is just excellent. Great recipe, cant wait to give it a try!
This might be the BEST blue cheese dressing I have ever had. It is so freaking good I could just eat it with a spoon. The leftover is going on some big A salads I am making for lunches this week. Thanks for another incredible recipe Bri!
certified banger 👌
Oh My God this looks amazing. 😮
Beautifully done. Thanks Bro 🙏 😊
🤩 looks amazing!!!!!
This video is truly beautiful and I'm not ashamed to say I love you for making it 🥹🍗❤️
I’ve been wanting to make my own buffalo sauce. So many of the bottled sauces don’t taste great. Thanks for the video!
I Love the simplicity of the recipe And it looks SO yummy And delicous. I watched most of your videos and know I finally subscribed you channel. 👍 Thanks for sharing
Used this recipe ended up tasting SO GOOD thank you
I am glad, I found your channel u have some hard to find great recipes. ❤
That looks incredible
If I miss it I always back up the video to hear the opening, “Hey! What’s up?”. Thanks for the great videos Brain. You’re the man!!
Good tip about the xanthum gum. That's a big help with that sauce.
@BrianLagerstrom
2 жыл бұрын
Yeah when it’s too thin it get the chicken all soggy
Thank you Brian for this recipe. It's delicious and tasty AF.
Just made this at home. Awesome. Greetings from Sweden.
this recipe is wholesome guys, im in love with it 🙈😍
Nailed it. And a good blue cheese sauce takes some beating
I will have to make this, thx.
I have to give you my respect, because my mouth was watering and that rarely happens when I watch food videos.
As a Buffalo resident, I approve this demo. I’m looking for to trying this recipe. Thanks for sharing!
Bri guy this looks amazing. I’ll have to make it this weekend!
@BrianLagerstrom
2 жыл бұрын
I hope you do. It’s fun
This was recommended to me when I was thinking of using that buttermilk I have in the freezer for fried chicken! Now it's going to be buffalo chicken sandwiches from the exact recipe if I can the buns at the store
Thank you Chef.
Great recipe! Looks nice! Thanks for sharing! 👍👍👍
Dinner tonight. It’s a tasty treat winner!
I usually add Apple Cider vinegar and some honey and butter in Frank's hot sauce! It's awesome!
Thank you I made it and it so easy and taste amazing 🔥🔥🔥
Killer 🙌🏻 This WILL make it into the Neal rotation ⚡️
Love blue cheese dressing yum 😋
i like having something the straight community to watch. thank you for representing
good lord that looks delicious
Wow…. Really amazing looking sandwich. We eat with our eyes first….. I’m gonna have to make this. Very detailed recipe 👌👍🏽
This looks like literal actual heaven
Finally someone who actually lists the ingredients and how much of each 😭😭, it is Ramadan so I may just make it for my iftaar sometime. Thanks for this amazing food video got my stomach rumbling 😫😫