Spanish cuisine is so good! The country is very beautiful too

@lpmitdidi109

Күн бұрын

You are so right

We usually put mayo or alioli with the calamari roll.

Finally normal food, that doesn’t need courage to try. :))

That churro goes perfectly with chocolate, it looks so delicious! Every kind of bread at laa de la bakala is very attractive, and I think I will consider for a long time before ordering it! I really hope McDonald's can sell calamari sandwich in the future. It is more attractive than ordinary burgers. I will definitely buy it! Casa Danny's tortillay will definitely be a hit in my country, it's perfect for breakfast! Stuffed mushroom is what I wanted to try the most, I didn’t expect the mushrooms in Spain to be so big! Whoever invented using two sticks as a tool for eating it must be a genius! Thanks a lot for sharing, really great job as always! 👍🥰🙌

@LukeMartin

Ай бұрын

Thanks Gianni! Not sure McDonald’s will be serving calamari sandwich anytime soon 😂

@giannishen

Ай бұрын

@@LukeMartin It is my honor, thanks to you too! If you become the CEO of McDonald's, we'd know for sure! I wish you will be ASAP. 👍🤩👌

@curious1264

25 күн бұрын

Yes as famous as Mark Weins is he's a bit of a cartoon character and I don't feel is authentic or honest

After following Mark Wiens and Sonny for years, you are now my favourite because you don’t over exaggerate. Your reaction just an honest reflection of the quality and taste of the food, or not, when it isn’t…

@ss-cc4ru

21 күн бұрын

Marks expression is fake.. he likes every food which he eats which I think is really not true..

@SatishKumar41

16 күн бұрын

@@ss-cc4ru That is correct. Sonny is honest always

@pedrocodinacaceres7293

9 күн бұрын

​@@ss-cc4rumejor no comas comida Española que no es muy buena

@FDODONIRE

9 күн бұрын

​@@pedrocodinacaceres7293. Si. Por eso somos el num 3 en turismo. Por la mala comida. 🤣🤣🤣 Estas ardido 🤣🤣🤣

I’m heading to Madrid in two days! Thank you for the very timely and useful info😊

@LukeMartin

23 күн бұрын

Have fun!

@richardupton3323

5 күн бұрын

enjoy madrid, if you can you should book a free walking tour of the city, they walk you about for around a hour in a group and you give them a tip, say like 5 to 10 euros.

Madrid es un bello lugar ❤

Me suscribo a tu canal solo por las caras que pones cuando disfrutas la comida española. ❤ Muy buen video

@angelarives43

6 күн бұрын

Te has puesto morao😂

The youtuber that I have been waiting patiently for since 2pm..... South Africa ❤

@LukeMartin

Ай бұрын

Thanks so much :)

Madrid es mi ciudad♥️♥️ And The food is one of the best things

@Benito-lr8mz

29 күн бұрын

Estos guiris ; verdad?😂

Looks amazing.

Finally you are in Spain!! Bienvenido 😏

@LukeMartin

Ай бұрын

Happy to be here!

@manuellopeznavarro4135

29 күн бұрын

@@LukeMartin hope you have enjoyed.. we have lots of beautiful places to see and food to eat :) should try Paella

Everything looked so yummy ❤❤❤thx great content

I loce the respect you showed for everything in our culture. I hope you had an AMAZING time here and you are very welcomed to come back anytime

I have ancestry from the Basque and Catalonia regions of 🇪🇸, so this video hits really home!! 🇪🇸 food is truly on another level!!

@LukeMartin

Ай бұрын

So cool!

@GFCordoba

13 күн бұрын

So you are double time Spaniard! Saludos desde España.

tripe soup, it's so good, I love the Spanish specialty

In Spain we have best food in all world. Both for quality and diversity.

Well done! I loved the way you enjoyed the tortilla and callos. That’s it! Welcome to Madrid

Your culinary event is very interesting...and your food choices are appetizing🎉😊

@LukeMartin

Ай бұрын

Thank you so much 😊

Thank you for sharing another interesting gastronomic adventure, this time through the Motherland, Spain. The statue is of one of the Felipes. Nothing more Spanish than churros, tortilla, Iberian ham, wine and sangria. You must visit the Ham Museum, it is a very famous Restaurant. Enjoy Spain and Olé.

Looks great! I might be going to Spain soon! I can’t wait to try the food!!!!

@LukeMartin

29 күн бұрын

Have fun!

It all looked amazing. I like spanish and italian ham too. ❤ My favorite is salami milano. ❤

@Torosentao

9 күн бұрын

Spanish Bellota Ham is another level, I understand that people don't know it because it is a very expensive product and you don't usually see it much outside of Spain unless they are expensive restaurants, but Iberian Bellota Ham is literally another level in as for hams.

@farinaz005

7 күн бұрын

@@Torosentao That was interesting! I have actually never heard of it. Thanks for sharing.

Love your vídeos! Man, you should also try the northern Spanish cuisine! From the Basque Country’s tapas, bacalao o txakolí (white wine) to Asturies with its cheese varieties, its cider and fish or meat and its stews… 😋 to Galicia and its seafood… you’ll feel diferent after that experience… try and tell us! Cheers!

You gave me will to try tripe soup. That's how good your food description is :)

@LukeMartin

23 күн бұрын

Hope you enjoy

Los callos gallegos los mejores y verdaderos💪

Oooh, all the food looked delicious. Brings back fond memories as I got engaged there 8 years go. I lived in the Mercado haha

Love to watch all the Luke food 🍛 🥘 🥗 vlogs

Another ejoyable video!

@LukeMartin

Ай бұрын

Glad you enjoyed it!

Too many food vloggers waste time and footage filming close ups stuffing their face and mugging for the camera. Luke mercifully avoids that. He also takes time to show parts of the place he's visiting, like his stroll through the park and Plaza Mayor. It gives us an idea of where he is, not just what he's eating. Madrid is a beautiful city and Luke shows us that there are other attractions besides good restaurants and cafes.

@LukeMartin

29 күн бұрын

Thank you so much for noticing that!

Que bueno

Yummy 😋❤

yummy yummy 😊😊😊😊

❤สุดยอดวีดีโอค่ะ😮

@LukeMartin

Ай бұрын

🐢🙏

❤🎉beautiful video nice walk 🚶‍♂️ tour ✨ ❤ ❤🎉🎉🎉

@LukeMartin

Ай бұрын

Thank you very much!

@abrarcheema9105

Ай бұрын

@@LukeMartin most welcome ☕☕💙🦋🦋⛹🏋‍♀️🏋‍♀️

Senang melihat videomu luke, salam kenal dari Indonesia, good luck...

Yum

Looks all very yummy and calamari looks delicious but does needs a sauce - garlicky sauce but loving your blogs x looking forward to seeing euro trip but please you should visit Cyprus please x

Күшті түсірілген. Ас болсын !

Fun fact: "mojar el churro" is slang for sexy time here. I genuinely laughed when I listened to "dip the churro".

@user-by6ri3cu4y

12 күн бұрын

Is it for churros' shape or for its colour? :D :D :D

Madrid is the best city

I could litterally plan a trip to Madrid just to stay and eat at mercado de San Miguel. Last time I came back with 5 pounds of cured meat (pata negra, lomo, jamón iberico...) in my luggage 😋

One of the tapas at the beginning of the video was not a sardine but rather an anchovy

Third comment huge fan from Pakistan....

That tortilla looked absolutely delicious man, but if you ever come back go to the north of Spain and try the Callos there. The stew in the one you took didn't look nearly as thick, sticky and honestly good as the one you'd find in a lot of places in the north (specially Asturias, tbh). They also cut them into smaller pieces which is more pleasant in my opinion. There's also varieties, specially in order to get a tick stew, adding things such as pig's feet, ear, snout...

Our hotel was very near Mercado San Miguel … good thing was having different types vermouth there before calling it a night

Buena

omg the churros looked absolutely divine 😍Madrid looks so beautiful

@LukeMartin

28 күн бұрын

They were and Madrid is gorgeous!!

Madrid is beautiful. Great food and great scenery. Nice pedestrian friendly areas as well. The first time I had the chocolate breakfast was in 1967. I was five and had it with my grandmother in Barcelona. Great memory.

That tortilla looked heavenly. Where were the gambas al Ajillo?

@LukeMartin

29 күн бұрын

Also very good!

Hade no idea you where in my city

How do you manage to not be overweight Luke? Must be difficult to manage eating all that delicious food!

@keithss67

21 күн бұрын

Pukes it up afterwards 🤢

@Maya-db4wf

21 күн бұрын

Because Europeans walk everywhere and eat amaller portions

bueno

spilling the mushroom-chorizo sauce onto the padron peppers is a sacrilegy hahaha, try them with a little piece of bread, that is the traditional way to eat them (bread gives the little sweet punch it needs)

luke i missed u strolling around street food in asia, hope u visit Indonesia or other around ASAP

Dani’s tortilla is great, big size even the smaller one. I prefer Jurucha that is just across the street. I am from Spain living in Panama, my biased opinion is that there is not a better place as tourist in the world as Spain, huge variety in all regions, amazing history, nice cities, amazing food, good prices, great public transport. To live, work and have family life in Spain is a different matter (low salaries, high taxes, super-expensive housing)…

Hola, ¿que tal? Are you still in Madrid? I’m currently in Madrid. Love your videos

😋👍

😎👍🔥

Just so you know, in Spanish to “dip el churro” has a meaning on its own, so when you said to dip your churro I almost fell of the chair 😅

I love that Godzilla tracker hat shirt…. Omg where can I get that!?

7:10. Got the ol’ stink eye.

You look identical to Marcello Ascani, an italian youtuber!!!!❤

😋😋😋😋

In New Orleans they have a French Fry Po’Boy.

The calamari sandwich looked actually quite smart. The first thing I thought when I saw it was a squeeze of lemon and don’t eat the bread. Maybe the bread is used to soak up the oil. Was the calamari nice and tender? Or was it over cooked and chewy? It looked nice from here 😊

@LukeMartin

29 күн бұрын

very tender and not too much batter! Definitely needed lemon

What you reffer as sardine is actually ANCHOVIES .The best quality is not as salty as the ones that come in a can . And PAPRIKA , is Hurgarian,more smoked and tangy. The octopus comes with PIMENTÓN ,EITHER SWEET OR SPICY .

7:45 Those are "calamares a la romana". Nobody ate them with bread until the 60s. Then, somebody in a bar thought that those calamari, which couldn't be well preserved for the next day (there were no freezers like we have today), could be "acceptable" in a sandwich for the hungry young people after partying all night for a small fee. And thus the "bocadillo de calamares" (calamari sandwich) was born. People liked it, and up to today.

😋😋

Siuuuu 😂🎉

🤤🤤🤤🤤🤤🤤

just an fyi... the creaminess of the tortilla is because or the raw eggs :) ingredients are: potatoes, eggs and onions cooked in olive oil in a special pan

Do you use any LUTS on your videos?

@LukeMartin

29 күн бұрын

Not sure what that is

@dadisphat6426

28 күн бұрын

@@LukeMartin video overlays that change the appearance of the video. They can be to give it a retro look or other things.

Vete al norte de España para probar lo mejor de la gastronomía española. Galicia, Asturias, Cantabria y país vasco

@robert111k

17 күн бұрын

Ni de coña. A Galicia sí, por el marisco y porque son respetuosos con la materia prima, que es de gran calidad pero ¿el resto? En general, pero particularmente Asturias, es digamos que mejorable: todo grasoso y muy barroco, mezclando sabores potentes que resultan en un batiburrillo que estropea los ingredientes. Eso sí, en todo el norte son muy generosos con las raciones. No digo que se coma mal, pero en cualquier restaurante medianillo de Madrid comes mejor. La cocina andaluza, por ejemplo, tan poco valorada, es bastante más sutil y menos empalagosa. Y en Alicante los arroces los bordan (en Valencia, no).

@snowtime1853

16 күн бұрын

@@robert111k no se hizo la miel para la boca del asno dicen , compararme la gastronomía del sur con la del norte es un delito , no te has comido un cocido montañés en tu vida o un pote gallego por no hablar que cualquiera con un mínimo de nivel gastronomico sabe lo que es el pais vasco cuando hablamos de comer , la referencia , pero claro oara eso hay que saber de comer y tener mundo , como y ceno el 95% de los dias del año fuera de casa y se de lo que hablo

@snowtime1853

16 күн бұрын

@@robert111k graso se come en el sur , todo cerdo porque no hay dinero para ofrecer materia prima de primera calidad

@snowtime1853

12 күн бұрын

@@robert111k la cocina andaluza dice ...se te ve entendido en esto de la gastronomía, seguro que vives de ser un crítico culinario, deja de vivir para trabajar cual currito y un poco más de mundo que es lo que te falta , no hay que ser ninguna eminencia gastronómica para saber qué el tempo de la gastronomía española es el país vasco, ahora vas y lo cuentas mi niño

@robert111k

12 күн бұрын

@@snowtime1853, desenróscate un poco la boina, que no te llega riego al cerebro, y ábrete al mundo. La cocina vasca hoy simplemente no existe. Nunca existió, en realidad. Hubo un momento en que cuatro cocineros vascos (por cierto, formados en la Escuela Superior de Hostelería de Madrid, pregúntale a Arzak), copiando a saco lo de la _nouvelle cuisine_ francesa, por supuesto, con retraso y completamente intrascendente a nivel internacional, se inventaron lo de la nueva cocina vasca, y aquí coló un ratín. Luego empezó a trabajar Adrià y eso sí que fue una verdadera revolución. Por cierto, tuvo la sensatez de no hablar de "cocina catalana". Así son los creadores importantes. En fin, como dicen en Argentina, bájate del pony, que, a nivel gastronómico, no sois nada. Tampoco.

6:19 is that hair strand?

A curious thing that maybe you don't know, no matter how much people from the outside think that sangria is a typical Spanish drink, practically no Spaniards drink it, only tourists do.

@Benito-lr8mz

29 күн бұрын

No conozco a ningún Español que pida sangría en un bar o restaurante😂

@serfin01

12 күн бұрын

Ni yo tampoco. Algo que tomamos parecido es tinto de verano, pero sangría sólo la he visto tomar a turistas extranjeros

🤪🤤❤

the best looking men

Loved the video, but the salsa/mernegue sound in the backgroung is kinda weird for a video about spanish food

The "sardines" were ANCHOVIES

@LukeMartin

29 күн бұрын

Youre right sorry

🧡🧡🧡🧡👏👏👍👍

The octopus does not have any kind of cheese, its boiled potato! its what we call Pulpo a la gallega (octopus, galician style)

Giant Hair on that sardine tapa

@LukeMartin

29 күн бұрын

Yup there was, we filmed it. Noticed. Than returned and got another one haha

Is food in Spain the same as the Spanish foods in the United States and all South America here???

@Benito-lr8mz

29 күн бұрын

No ; es muy distinta a HispanoAmerica la comida los acentos muchas palabras etc es como si dices que la comida Británica es igual que la Estadounidense ( por cierto donde también hay una gran influencia en gran parte del país Hispana y la cocina es uno de esas influencias) es una barbaridad y es lógico pensar que es muy distinta no crees? la comida en E.Unidos de origen 100% Español será muy buena otra cosa es que ponga origen España y no lo sea .

@egutiguti3337

24 күн бұрын

La comida española es totalmente diferente a la comida latinoamericana, en España no se suele comer picante y la tortilla es de huevo y patatas, nada que ver con la tortilla mexicana, por Dios, nada que ver………

@Kakonan

10 күн бұрын

Wtf

It did say salsa extra 20 cents in the window of the calamares place lol🙄🙄

The octopus is traditionally served on thinly slice potatoes, and I am inclined to be believe that is exactly what you got. So not really cheese. Generally speaking, Spanish cheese has a kick to it so distinctive that it would literally overshadow the octopus. The tortilla (that literally translates as omelette) is creamy not because there is any cheese in it either. It is not completely cooked, so it is the doneness of meats applied to omelettes. Quite a few of the classic Spanish dishes play with cooking times (extremely short or long) to achieve variations in texture and flavour. In any case, you do not need to know all these things to enjoy such great food.

Finally some relief from East Asian cuisine. We are tired of that 🙃

The tapas at the San Miguel market don't get it right. What's under the anchovies is cheese and what's under the octopus is not cheese, it's potato!

I think I'd like the bigger one but no choc

1:41 what do you mean by Western? Spain is Western... Do you mean American/Canadian?

"It's not like Western hot chocolate". Where do you think Spain is?

@Steve-bw9bs

29 күн бұрын

What Luke said is that "it's not the same as hot chocolate back home in Canada" where he grew up.

@rossm6607

29 күн бұрын

@@Steve-bw9bs Before that - he said "it's not like Western hot chocolate"

@egutiguti3337

24 күн бұрын

@@Steve-bw9bs en España también se toma el “chocolate caliente occidental” es lo normal para muchos en el desayuno, una taza de leche caliente o fría con cacao. Simplemente los churros con chocolate es una variedad distinta y algo que tomas si lo acompañas con churros. Aquí como en todo occidente conocemos todos los tipos de chocolate. Lo trajimos a occidente por primera vez tras los primeros viajes de Colon a América.

"Western" chocolate? Where do you thing Spain, geographically, economically, politically and historically, is?

@serfin01

12 күн бұрын

I guess he means the hot chocolate that we all know in our countries: hot water and cocoa powder.

San Ginés is totally over-rated. Los churros y chocolate is much better in Chocolat on la Calle de Santa María. The chocolate there is much better than San Ginés. Just because the building is very old, it does not mean what they serve is good. It is a tourist trap, unfortunately.

@robert111k

17 күн бұрын

Don't be ridiculous. San Ginés is an institution. There are plenty of chocolaterías, of course, and you might prefer one over another (I prefer "Valor" for the chocolate, not the churros, for instance), but the churros at San Ginés are perfect and the quality of the chocolate is good. Not the best in my opinion, but very decent. In fact, San Ginés is the most popular chocolatería among Spaniards, and it's a tradition in many groups of friends, when young, to start the year there on the 1st of January morning after a night of partying (they are always open). No, definitely San Ginés is not a trap for anybody. If you prefer others more, it's up to you, but you can't discredit a business just because.

Ask for sauce for your calamari.

That Anchovies & Butter on toast has a nice long piece of hair on it. 🤢😂

@LukeMartin

25 күн бұрын

Yes youre right we noticed before we ate it thankfully but after we already took a close up shot of it. We returned it and I ate a new one

I think that you order media tortilla (half tortilla) and not a medium portion of tortilla 😂

You can spend some time in jail if they catch you mixing callos sauce with tortilla 😅

@LukeMartin

5 күн бұрын

catch me if you can

@covadongaderegilbeascoeche1914

23 минут бұрын

Actually, in Casa Dani one of their recommendations is tortilla with callos on top. He wasn't wrong😂

El sur es mucho mejor y el gran desconocido para ustedes, como Cádiz por ejemplo

what's underneath the octupus is never cheese, it's potato... And we never put cinnamon in churros, in any case white sugar.

Si no hubieras ido a sitios tan turísticos hubieras comido muchísimo mejor

Been Spain many times but i am not a fan of their food at all 🤢 But glad you enjoyed it!

@Kakonan

10 күн бұрын

Stick to your burgers and pizzas, kid.

@xoxlilxxsweetkissxox

10 күн бұрын

@@Kakonan don't like either kid. Ironically currently in Granada and starving only tapas and beer around here.