I just made the waffles. I couldn’t wait! 😅 My son loves them! That’s the best part!!!😊😅

I'll definitely try them. Will start with the crispy ones. Thanks Michele.

@MicheleSpring

Жыл бұрын

You're so welcome, enjoy :-)

Wow what a recipe, lovely

Ooo!! I'm going to try both versions!! Thanks Michele!

@MicheleSpring

Жыл бұрын

You're so welcome! (Man, I'm SO behind on my KZread comments due to this challenge, lol!!)

I can't wait to make them both. Mmmmmm 😊

Wow! Thank you Michele! I’m going to make the crispy waffles this weekend. I’ve really enjoyed your videos and have made the cassava flour flatbread many times!

@MicheleSpring

Жыл бұрын

You are so welcome! Hope you enjoy!

I make these all the time (the 1st recipe) in my Belgium waffle maker! Now I want to try the tigernut one! ☺️

@MicheleSpring

Жыл бұрын

They're definitely different, you'll have to let me know what you think of that vs the other one! (I'm partial to the first though :😀)

Thanks for this easy recipe. I was so missing waffles. Looking forward to it. Have you ever use plantain flour?

i can’t have coconut or eggs so i really really really appreciate the second recipe

@MicheleSpring

Жыл бұрын

You are definitely not the only one with coconut issues - it's pretty common, so I try to always provide alternatives for that reason. Enjoy!

Omgoodness thank you I’ll try theses an use as bread for that Sam witches I make to take on the run 💚

@MicheleSpring

Жыл бұрын

Hope you enjoy! Great idea to use them for sandwiches!

Hi Michele. Love your recipe videos. Can you make a video on your AIP Cookbooks collection? Would love to hear that.

@MicheleSpring

Жыл бұрын

Great idea - I should do an update! However - I do have a video here where I talk about them - it's from 2018 but I'd still recommend these books (esp Healing Kitchen). kzread.info/dash/bejne/d5lmkteaicfMe7A.html (Note that the one by Rachel Bryant is now just called The Paleo Healing Cookbook - it removed the "Nourish" part)

I think I will make the Tiger nut one. It looks softer on the inside, but crunchy on the outside.

@MicheleSpring

Жыл бұрын

I hope you enjoy!

Good afternoon Michele. I just started following you and love your videos. I tried to make the crispy waffles but didn't have coconut flour. Instead I used Cassava flour. They came out gummy. Is that because of the substitution? I love the crispy outside but the inside was not good. Next I will try the Tigernut waffles.

O fyi a lot or most gluten free bread just doesn’t sit well in myself. So thanks again ❤

What do you put on these? That is Paleo friendly as far as the topping?

@MicheleSpring

Жыл бұрын

I typically either use maple syrup or some sort of nut butter. But I also will make some of this berry sauce if I'm feeling fancy :-) thrivingonpaleo.com/mixed-berry-sauce-paleo-whole30-aip/

I am new to AIP. I have researched it for the past 2 years. Right now I eat a limited variety of foods, so I'm not eating the calories I need. Can you make a video of several high calorie meals? About 500 or more

Does the tigernut one work as pancakes?

@MicheleSpring

Жыл бұрын

It sure does! I wouldn't do the crispy one as pancakes, but the tigernut one is great as pancakes.

I really appreciate a tapioca/cassava free version, tapioca can be terrible for some people with thyroid problems. Thank you for your lovely content _/|_

@muniaisworthit

Жыл бұрын

maybe you could use arrowroot instead

@MicheleSpring

Жыл бұрын

You're so welcome!

think i'll use bananas or plantain in mine!

@MicheleSpring

Жыл бұрын

let us know how it turns out if you do!

Do the maple syrup raise blood sugar?

@MicheleSpring

Жыл бұрын

Yes, maple syrup will definitely raise blood sugar. This is not really a low-carb food and if blood sugar is a concern for you, I'd either limit the consumption of it or skip it altogether.

I tried every AIP waffle recipe I could find, and without exception, they all came out gummy, so I got rid of my waffle maker. 😔