18 Low Oxalate Fruits That Won't Turn You Into A Human Oxalate Crystal!

Тәжірибелік нұсқаулар және стиль

Check out this list of low oxalate fruits! Hey there, fellow fruit enthusiasts! If you're like me, you love nothing more than indulging in a sweet and juicy fruit snack. But as much as we love our fruits, we all know the struggle of dealing with the dreaded oxalate crystals. They can cause so much discomfort and pain that's why I'm so excited to share with you the ultimate list of low oxalate fruits that will keep you crystal-free and feeling your best.
➡️ 18 Low Oxalate Fruits - List Of Crystal-Clear Choices - foodhow.com/low-oxalate-fruit...
➡️ High Oxalate Foods List - 13 Popular Foods You Should NOT Be Eating - • High Oxalate Foods Lis...
Video Chapters:
0:00 Intro
0:39 Pineapple
1:07 Bananas
1:44 Cherries
2:08 Blackberries
2:30 Blueberries
2:47 Pears
3:05 Strawberries
3:30 Apples
4:12 Papaya
4:34 Honeydew melon
4:57 Mango
5:19 Watermelon
5:41 Cantaloupe
6:05 Grapes
6:25 Apricots
6:42 Peaches
7:07 Nectarines
7:22 Plums
I know firsthand how frustrating it can be to love a certain fruit, only to find out it's packed with oxalates. But fear not, my friends, because I've done the research and found the top 18 low oxalate fruits that will keep you feeling crystal-free. And let me tell you, these fruits are not only low in oxalates, but they're also delicious, nutritious, and easy to find.
So, whether you're a seasoned fruit lover or just starting to explore the world of low oxalate food, get ready to indulge in the tastiest, healthiest, and crystal-free fruits out there. Trust me, your taste buds and your body will thank you. Let's say goodbye to the dreaded oxalate crystals and hello to the most succulent, mouth-watering fruits you've ever tasted!

Пікірлер: 266

  • @michaelsowah5663
    @michaelsowah566310 ай бұрын

    1 Pineapple 2 Bananas 3 Cherries 4 Blackberries 5 Blueberries 6 Pears 7 Strawberries 8 Apples 9 Papaya 10 Honey Dew melon 11 Mango 12 Watermelon 13 Cantaloupe 14 Grapes 15 Apricots 16 Nectarines 17 Peaches 18 Green/Yellow Plum 19

  • @FoodHow

    @FoodHow

    9 ай бұрын

    Good list, thank you.

  • @alivingstone4Him

    @alivingstone4Him

    6 ай бұрын

    @@FoodHow - I thought all the berries were high in oxalates. I cannot get a list that agrees with each other. It is very frustrating !!

  • @FoodHow

    @FoodHow

    5 ай бұрын

    Yes, identifying the most authoritative list can be quite challenging. But I would probably go with what Sally K. Norton, she seems to have done the most research into it.

  • @susycavaleiro1265

    @susycavaleiro1265

    3 ай бұрын

    ​@@FoodHowwhat about all the sugar in all these fruits ???

  • @AnandaCintamani-nw1qd

    @AnandaCintamani-nw1qd

    Ай бұрын

    ​@@susycavaleiro1265its natural sugar

  • @Itravelbackintime
    @Itravelbackintime13 күн бұрын

    I've juicing for many many years and never had any issues. The key is to change up your fruits not having the same thing consistently. The exception are lemons, grapefruit and water mellon. I use both juicer and blender. Certain foods like carrot, ginger or beets I use juicer then add them to a cup with the lemon, grapefruit, protein powder, heart miracle liquid cucumber from blender. The heart miracle I've used for 15 years is the dense essential nutrients that feed the heart, brain and cardiovascular system. This has changed my life but of course everyone else's body is different with different issues so I can only speak grom my experience. I take no medications.

  • @FoodHow

    @FoodHow

    12 күн бұрын

    Great tips, Thanks for sharing!

  • @timshel011
    @timshel011 Жыл бұрын

    Following the advice in this video is like walking in a minefield... Some might be low in Oxalates but high in sugar ...

  • @FoodHow

    @FoodHow

    Жыл бұрын

    Yes, I do agree. I am actually contemplating going full carnivore, just to keep things easy.

  • @telesniper2

    @telesniper2

    10 ай бұрын

    Squashes like butternut, acorn, delicata, kabocha and spaghetti squash are technically fruits and low in oxalate as well. So are tomatoes and cucumbers. Acorn and Butternut squash are a good alternative to sweet potatoes if you ever crave them but are trying to be low oxalate.

  • @MovieMich

    @MovieMich

    9 ай бұрын

    They can be divvied to a high vs low glycemic list, so papaya low vs banana high. I had to do this during pregnancies when at risk of gestational diabetes, before learning of oxylates this week.

  • @janeslater8004

    @janeslater8004

    8 ай бұрын

    @@telesniper2 squaahes are higher in lectins tho

  • @telesniper2

    @telesniper2

    8 ай бұрын

    @@janeslater8004 wrong

  • @Thenakedfinisher
    @Thenakedfinisher5 ай бұрын

    According to Sally Norton Black berries are high in oxalates, 74mg per cup. Pineapple has 22mg per cup. So, who would you believe a MPH/ nutrition educator with many years in research and a book on the subject or some KZreadr? I certainly know.

  • @FoodHow

    @FoodHow

    5 ай бұрын

    I have not seen many video about the oxalates on KZread for some reason but I would personally go with Sally Norton tho.

  • @ErinHausen-qd6lr

    @ErinHausen-qd6lr

    4 ай бұрын

    I also heard from other experts that black berries and strawberries are both high in oxalates, as well as grapes.

  • @FoodHow

    @FoodHow

    4 ай бұрын

    You could be right, there is lot of conflicting information out there.

  • @versewriter8123

    @versewriter8123

    Ай бұрын

    Sally Norton has done so much research into oxalates & her knowledge is breathtaking. I follow her analysis & guidelines & my problems are no more! Check out her website or watch her interviews on YT

  • @FoodHow

    @FoodHow

    Ай бұрын

    Yes, she is very good, I also got her book.

  • @user-jc3nk8sd2z
    @user-jc3nk8sd2z10 ай бұрын

    The measurements are confusing. Pineapple at 4 mg of oxalate per cup "barely makes the list" while blackberries at 2 mg per half cup (i.e. 4 mg per cup) are a good choice. Consistency would be helpful when giving dietary advice.

  • @FoodHow

    @FoodHow

    10 ай бұрын

    No advice, just sharing the information I found during research as I really want to cut down on oxalates.

  • @TimeSurfer206

    @TimeSurfer206

    9 ай бұрын

    The discrepancy results from Burrocracy. She, and everyone else, base the "Serving Size" upon the USDA reccomendations.

  • @kathys9173

    @kathys9173

    7 ай бұрын

    Agreed! Measure one cup to one cup :)

  • @mirapidd
    @mirapidd10 ай бұрын

    you can now have your apple a day and keep the oxalates at bay. lovely rhyme

  • @FoodHow

    @FoodHow

    10 ай бұрын

    Yes, it is :)

  • @waltermattei5994
    @waltermattei59944 ай бұрын

    Found it. The high oxalate video was depressing. Now I need to find low oxalate low sugar video

  • @FoodHow

    @FoodHow

    4 ай бұрын

    You are on the right track.

  • @mrod6772

    @mrod6772

    Ай бұрын

    so disappointed now all these fruits are high in oxalate OMG

  • @FoodHow

    @FoodHow

    Ай бұрын

    Fifty percent of the foods I was eating on a daily basis were high in oxalates. not happy :(

  • @janeslater8004

    @janeslater8004

    29 күн бұрын

    Blueberries blackberries strawberries are low sugar low oxalate a diabetic put all these into his low sugar list.blueberries are slightly highee. Sea buckthorn low sugar but no idea what oxalate they have

  • @chrislastnam6822
    @chrislastnam6822 Жыл бұрын

    Oranges have citrate which counteracts the oxalates.

  • @FoodHow

    @FoodHow

    Жыл бұрын

    Ok, that is good, I take a lot of lemon juice; I hope it helps after I eat a lot of almonds.

  • @annamaria1972

    @annamaria1972

    9 ай бұрын

    Orange Juice but not the whole fruit

  • @barrymantei7795

    @barrymantei7795

    9 ай бұрын

    ​@@annamaria1972with orange juice you concentrate the level of sugar not good I stay away from all fruit juices.

  • @annamaria1972

    @annamaria1972

    9 ай бұрын

    @@barrymantei7795 That's true. I also don't drink juice, just lemon juice .

  • @fnuclone1229

    @fnuclone1229

    9 ай бұрын

    what about orange juice?

  • @LorianR
    @LorianR10 ай бұрын

    So you replace foods like raspberries low in fructose and high in antioxidants for bananas, pears, apples, pineapples… plenty of high fructose fruits. Sounds pretty bad if you’re dealing with insulin resistance. 😮

  • @FoodHow

    @FoodHow

    10 ай бұрын

    I am trying to eliminate all the fruits and vegetables, to be honest; been trying out the carnivore diet, and really like it so far.

  • @user-nj6pp9gf1d

    @user-nj6pp9gf1d

    10 ай бұрын

    @@FoodHow "carnivore diet" 😂😂😂 good luck in your scavenger journey full of toxins and saturated fats 😂😂😂

  • @FoodHow

    @FoodHow

    9 ай бұрын

    I definitely have no plans to consume toxins, especially since the carnivore diet doesn't include plants. Plus, I actually appreciate saturated fats given the numerous benefits and essential functions they provide to the human body.

  • @barrymantei7795

    @barrymantei7795

    9 ай бұрын

    @@user-nj6pp9gf1d obviously you don't understand how a ketogenic or carnivore diet works, this low fat or no fat dieting is a myth. It just makes people faster and sicker. People have lost 50 to a 100 lbs of body fat on the carnivore diet. Carnivore has also cured autoimmune disorders, do some research. This high carb high processed food diet is killing people not eating red meat and fat.

  • @MovieMich

    @MovieMich

    9 ай бұрын

    Grass fed meats, meats with low soy and corn fed, is one of the better routes. So far in my browsing, I've learned that many fillers in the veggie and fruits category, do tend to be high in oxylate, and can increase carb cravings, so we go back and rely on processed carbs. From this list last year I had to look up low glycemic fruits and veggies too.

  • @Cali-Con
    @Cali-Con Жыл бұрын

    What are the sources you are referencing this information from? It conflicts with most other lists and studied information out there.

  • @FoodHow

    @FoodHow

    Жыл бұрын

    Ok, will look up the list shortly

  • @FoodHow

    @FoodHow

    Жыл бұрын

    webmd, Kidney Dietitian, Advance nutrition, Healthline and there was few more I will need to find.

  • @annamaria1972

    @annamaria1972

    9 ай бұрын

    Sally k Norton is the best in this field if you really suffer from oxalate food. I would not gambling with my health and eat things not approved to be low in oxalates.

  • @versewriter8123

    @versewriter8123

    Ай бұрын

    @@annamaria1972 💯👏

  • @MrSymbolic7
    @MrSymbolic79 ай бұрын

    I planted a fruit garden last year with a peach tree , 6 blackberry bushes and 3 fig trees , I was happy to see that the blackberries and peaches made it on the list ! I am curious about he figs though ?

  • @FoodHow

    @FoodHow

    9 ай бұрын

    As far as my research goes, figs are generally not considered high in oxalates compared to foods like spinach, nuts, and beets.

  • @TimeSurfer206

    @TimeSurfer206

    9 ай бұрын

    @@FoodHow Or my former personal favorite, DATES.

  • @GigiWright

    @GigiWright

    5 ай бұрын

    All tuns to fructose or obviously sugar

  • @young749Au
    @young749Au5 ай бұрын

    A lot of the fruits presented here are high in salicylates. If you have a problem with eczema, you may have a salicylate sensitivity. Best to avoid both oxalates and salicylates.

  • @FoodHow

    @FoodHow

    5 ай бұрын

    Good information, thank you.

  • @telesniper2
    @telesniper210 ай бұрын

    This is a good list. Thanks for making it. There's lots of fake low oxalate lists out there.

  • @FoodHow

    @FoodHow

    10 ай бұрын

    Thank you, I did a lot of research; it was difficult to find good information about oxalates.

  • @themysterious-_-3446
    @themysterious-_-3446 Жыл бұрын

    Thank you very much very interesting informations as i am on low oxalate diet I don't know what to eat anymore..... I have phobia eating fruits and vegetables....

  • @FoodHow

    @FoodHow

    Жыл бұрын

    I am doing kind of carnivore diet now, just to be safe. Seems to work.

  • @themysterious-_-3446

    @themysterious-_-3446

    Жыл бұрын

    @@FoodHow i was vegan for many years this how am having high oxalate pain in my kidney inflammation gut inflammation eyes pain lots of health issues...now my problem can't eat meat or eggs i don't like them.... just very little

  • @FoodHow

    @FoodHow

    11 ай бұрын

    Ohh, ok, you are in a predicament indeed. :(

  • @themysterious-_-3446

    @themysterious-_-3446

    11 ай бұрын

    @@FoodHow why do you mean....??

  • @FoodHow

    @FoodHow

    11 ай бұрын

    You really need to limit or completely eliminate oxalate foods, but you don't eat any meat, so that leaves you with very minimal options; I would certainly struggle. I do eat meat, but it still seems difficult.

  • @ksilogan4286
    @ksilogan4286 Жыл бұрын

    Wow, that’s amazing! The instructions are perfect and the end result looks so delicious. Can't wait to try it out myself!

  • @FoodHow

    @FoodHow

    Жыл бұрын

    I am sorry, what instructions, what looks delicious???

  • @versewriter8123

    @versewriter8123

    Ай бұрын

    Many of the foods mentioned here would leave me crippled for a week! Sally Norton is the expert on the subject of oxalates.

  • @themysterious-_-3446
    @themysterious-_-3446 Жыл бұрын

    Can you pls make video on low oxalate vegetables and wich flour is low oxalate for baking....??? Thank you very much ❤❤❤

  • @FoodHow

    @FoodHow

    Жыл бұрын

    Great idea, I will start working on it soon. Thank You

  • @themysterious-_-3446

    @themysterious-_-3446

    Жыл бұрын

    @@FoodHow THANK YOU VERY MUCH.... GOD BLESS YOU ❤❤❤

  • @lastlime3792

    @lastlime3792

    10 ай бұрын

    Chicken flour....

  • @versewriter8123

    @versewriter8123

    Ай бұрын

    Don't use almond flour!

  • @Lumpy-Grits-and-Jowls
    @Lumpy-Grits-and-Jowls2 ай бұрын

    So if you combine the low oxilate fruit bowl. You’re actually having a high intake of oxilates! Hmmm good for thought🤔

  • @FoodHow

    @FoodHow

    2 ай бұрын

    Yes, It seems increasingly clear that a carnivore diet might be the only good solution.

  • @malareddy1507
    @malareddy150710 ай бұрын

    Some of your info is incorrect. What is your source?

  • @FoodHow

    @FoodHow

    10 ай бұрын

    Mostly Sally K. Norton and few other sources, I need to check. There seems to be no definitive source on the oxalates, unfortunately. :(

  • @dollyrama1132
    @dollyrama113229 күн бұрын

    My nephrologist gave me a list that included berries in the high oxalate catagory😮

  • @gordonpi8674
    @gordonpi867410 ай бұрын

    Baked pears😮?😊

  • @versewriter8123
    @versewriter8123Ай бұрын

    Maybe you could make another video that you've compiled using Sally Norton's researched information.

  • @FoodHow

    @FoodHow

    Ай бұрын

    You are right; I actually got a lot of information from her as well. It makes sense to make a video exclusively on her insights because she is the leading authority on oxalates, and her research tends to be more accurate than many other studies, which can sometimes be inconsistent or contradictory.

  • @marshak6459
    @marshak64593 ай бұрын

    i would say just dont overload on high oxalates like smoothies full of spinach fruit or vegetables juice and eating them every day

  • @FoodHow

    @FoodHow

    3 ай бұрын

    Yes, good point thank you.

  • @Tea7N
    @Tea7N11 ай бұрын

    pesticides is the isue

  • @FoodHow

    @FoodHow

    11 ай бұрын

    Yes, I do agree.

  • @kaykhanom
    @kaykhanom Жыл бұрын

    People are out desperately seeking knowledge that will help them get better. This video needs to be taken down. Its really missleading. Following 2 major operations removing kidney stones and kidney stents and months out of work you should not be offering medical advice of this nature to vulnrable people. You could be making people more sick! Anyone viewing this please take advice from a nutrition expert! People prone to kidney stones also need to watch their sugar and salt intake.

  • @FoodHow

    @FoodHow

    Жыл бұрын

    No, no medical advice at all. Yes, to be safe it is best to avoid all the fruits and wavetables, you are right about that.

  • @versewriter8123

    @versewriter8123

    Ай бұрын

    Absolutely agree! Many of the foods mentioned here would leave me crippled for a week! Sally Norton is the expert on the subject of oxalates.

  • @FoodHow

    @FoodHow

    Ай бұрын

    Absolutely agree! Sally K Norton has lot of good information.

  • @versewriter8123

    @versewriter8123

    Ай бұрын

    @@FoodHow It isn't necessary to avoid all fruits & vegetables! There are many that are low in oxalate to choose from.

  • @FoodHow

    @FoodHow

    Ай бұрын

    You're correct, there are indeed some fruits and vegetables that are low in oxalates, but oxalates aren't the only culprits causing problems. Sugars, fiber, pesticides, and many carcinogens can also contribute to many issues. Therefore, I try to reduce or eliminate most of these from my diet to minimize potential risks.

  • @barbaraadams8219
    @barbaraadams8219 Жыл бұрын

    Per cup or half cup. Muliply 2x2

  • @FoodHow

    @FoodHow

    Жыл бұрын

    Per one cup

  • @cindycain3301
    @cindycain3301Ай бұрын

    What are the sugar content of these fruits.

  • @FoodHow

    @FoodHow

    Ай бұрын

    I can look it up for you, do you want to know a specific one or all of the fruits combined?

  • @luanverteti2568
    @luanverteti25684 ай бұрын

    Blackberries are very high in oxalates

  • @FoodHow

    @FoodHow

    4 ай бұрын

    Good info, thank you.

  • @DOCB-op1qc
    @DOCB-op1qc Жыл бұрын

    oh, so all major fruits sold in stores. great list....

  • @FoodHow

    @FoodHow

    Жыл бұрын

    Yes, it seem like it. Thank You.

  • @claudiaalvarez6748
    @claudiaalvarez67485 ай бұрын

    Pretty sure pomegranates are low oxalate, too. ☺️

  • @robertjustinoff845
    @robertjustinoff8458 ай бұрын

    You completely forgot to mention any vegetables that are low in oxalates. You also did not say if meats or dairys are also low in oxalates.

  • @FoodHow

    @FoodHow

    8 ай бұрын

    The video was actually about fruits, but you did give me a good idea to make one about vegetables also. Probably not about meat or dairy as they contain no oxalates.

  • @robertjustinoff845

    @robertjustinoff845

    8 ай бұрын

    @@FoodHow It's just that I saw the first video about foods high in oxalates and the A.I. selected for me to watch a second video about which I read as foods low in oxalates. Yes your right ✅, it was fruits and not foods.

  • @FoodHow

    @FoodHow

    8 ай бұрын

    Now worries, I will make a video about the vegetables also, that was a good idea, thank you for that :)

  • @versewriter8123

    @versewriter8123

    Ай бұрын

    Meats & dairy are oxalate free - check out Sally Norton.

  • @FoodHow

    @FoodHow

    Ай бұрын

    Yes, meats & dairy are safe options. Thank You.

  • @vickilindberg6336
    @vickilindberg63363 ай бұрын

    What's the big difference between 4 mg of pineapple per cup & 2 mg of strawberries per half cup?

  • @FoodHow

    @FoodHow

    3 ай бұрын

    The difference between 4 mg of oxalate in a cup of pineapple and 2 mg in a half cup of strawberries boils down to concentration and portion size. Here's a breakdown: Pineapple: At 4 mg of oxalate per cup, pineapple has a lower oxalate concentration compared to strawberries when you adjust for the same volume. This means you get more pineapple with a slightly higher total oxalate intake per cup. Strawberries: With 2 mg of oxalate per half cup, strawberries have a higher oxalate concentration. If you were to consume a full cup of strawberries, you'd ingest 4 mg of oxalates, matching the amount in a cup of pineapple but with potentially a perceived denser concentration of oxalates due to the smaller recommended serving size. In essence, strawberries have a higher oxalate concentration per volume compared to pineapple. However, when consumed in equivalent volumes (like a full cup), the total oxalate intake from both fruits becomes comparable. The key difference is how much of each fruit you're consuming to reach a certain amount of oxalates.

  • @DonCurrier
    @DonCurrier9 ай бұрын

    5mg or less is considered low oxalate foods. I think you are being nit picky about 4 or 3mg as borderline. This is according to Sally Norton who is the premier expert on Oxalates.

  • @FoodHow

    @FoodHow

    9 ай бұрын

    Yes, Sally K Norton has some really good information.

  • @robinarden8877
    @robinarden88774 ай бұрын

    Apple is high in Fodmap... (People, get educated !)

  • @FoodHow

    @FoodHow

    4 ай бұрын

    Yes, you could be right.

  • @robinarden8877

    @robinarden8877

    4 ай бұрын

    Facts are Not to be Argued with... Ask anyone with IBS

  • @FoodHow

    @FoodHow

    4 ай бұрын

    I'm not disputing that; I'm confident you're correct.

  • @sarahm5251
    @sarahm52513 ай бұрын

    I thought black berries were high and so were blueberries

  • @terry-annfrancis1252

    @terry-annfrancis1252

    10 күн бұрын

    Yeah exactly. And I heard strawberries were high as well. I heard that all the berries in general are high in oxalates.

  • @nocatordog
    @nocatordog10 ай бұрын

    Online web md says blackberries and blueberries are low in oxalates

  • @FoodHow

    @FoodHow

    10 ай бұрын

    Ok, that is great, I love blueberries.

  • @lschmidt2405
    @lschmidt240523 күн бұрын

    You confuse by changing measures from "per cup" for 1 & 2 to "half cup" as you go up your list. Would you like to redo your video & use the same measure all the way through to improve accuracy?

  • @FoodHow

    @FoodHow

    23 күн бұрын

    Yes, good point, I might redo the video, or try to find and easy conversion method. Thank you.

  • @emmas816
    @emmas816 Жыл бұрын

    you are misleading people pears are high (20mg per 100g), blackberries (51mg per 100g) are very high, apricots very high 35mg per 100g, nectarine is medium 5.5mg per 100g, and cherries (2.9 per 100g) are twice lower than blueberries (5.3 per 100g), yellow plum 1.4mg per 100g very low

  • @FoodHow

    @FoodHow

    Жыл бұрын

    Thank you for the update, what are your sources, I have done some much research, I would like to read your sources also. Thank You.

  • @Soapgirl64

    @Soapgirl64

    Жыл бұрын

    There are not 10 charts that agree. I’ve looked at tons of them and they are all in disagreement with each other. Very frustrating.

  • @FoodHow

    @FoodHow

    Жыл бұрын

    Yes, I do agree; it is very difficult to find authoritative sources that are 100% in agreement. :(

  • @janetpelletier1238

    @janetpelletier1238

    Жыл бұрын

    @@Soapgirl64 I guess this is where you go by how your body reacts then? This is how I gauge it. Pineapple and/or melons serving causes me to binge eat on the whole thing which shows me I still react highly to sweets so I do avoid it. Apples give me some joint symptoms so also avoided.

  • @Soapgirl64

    @Soapgirl64

    Жыл бұрын

    @@janetpelletier1238 I agree. That’s why I’m doing carnivore for 30 days to reset my body. Then I’ll start adding things in and see what happens

  • @shamirarose5
    @shamirarose519 күн бұрын

    Blackberries and raspberries high

  • @FoodHow

    @FoodHow

    19 күн бұрын

    Ok, thank you for the info.

  • @wilhelmus1647
    @wilhelmus164717 күн бұрын

    Vitamin C is the precursor for oxalate 😂😂

  • @writehandman2833
    @writehandman28332 ай бұрын

    So much conflicting information. Most sources I've seen list blueberries as medium ing oxylate, black berries as high as well as pineapple. I've heard strawberriws and banana as low. I don't know who to trust.

  • @FoodHow

    @FoodHow

    2 ай бұрын

    Yes, I do agree. Unfortunately, many lists provide different figures.

  • @versewriter8123

    @versewriter8123

    Ай бұрын

    Many of the foods mentioned here would leave me crippled for a week! Sally Norton is the expert on the subject of oxalates.

  • @FoodHow

    @FoodHow

    Ай бұрын

    Yes, Sally Norton is one of the best, and highly recommended.

  • @judyrobinson2282
    @judyrobinson22825 күн бұрын

    You are in conflict with Sally K Norton's recent Data Companion to her book--blackberries are NOT low in oxalate! 25mg /3 oz. Pears must be chosen carefully--Bartlett is fine but D'Anjou is HIGH. There are other errors here. You have SOME right but many differ a lot from the latest data.

  • @FoodHow

    @FoodHow

    4 күн бұрын

    Yes, I saw that also, many places have different info or it changes once more research comes out. But Sally K Norton's is probably the most accurate.

  • @romangasior4046
    @romangasior40464 ай бұрын

    👀👀👀👀

  • @Z-Piece
    @Z-Piece19 күн бұрын

    Low in oxalates, but high sugar (most of the fruit). So you go from bad to worse lol

  • @FoodHow

    @FoodHow

    19 күн бұрын

    I think oxalates are worse then sugar, especially for those who have oxalate problems.

  • @jaiganapatibapa1134
    @jaiganapatibapa1134 Жыл бұрын

    😋😋😋😋😋😋😋😋

  • @wendyscott8425
    @wendyscott84253 ай бұрын

    Almost all these fruits are high in sugar and should be avoided except on special occasions. The only exception is berries, which, for some reason, don't have as much sugar as the rest of them.

  • @FoodHow

    @FoodHow

    3 ай бұрын

    Yes, most fruits are high in sugar, certainly not suitable for Keto diet.

  • @Bougie642
    @Bougie6424 ай бұрын

    These fruits are very high sugar and that i know is not healthy.

  • @FoodHow

    @FoodHow

    4 ай бұрын

    Yes, same as eating candy.

  • @tarwingrill4531
    @tarwingrill4531 Жыл бұрын

    Why is it that blackberries with 2 mg per half cup are better for oxalate than a banana with 3 mg per cup? Playing with idiots minds? That makes blackberries worse because they contain 4 mg per cup.

  • @FoodHow

    @FoodHow

    Жыл бұрын

    Yes, your calculation is correct, if you eat the whole cup.

  • @Darwin973
    @Darwin9737 ай бұрын

    All very high in sugar and fructose.

  • @FoodHow

    @FoodHow

    7 ай бұрын

    Yes, indeed.

  • @Itravelbackintime

    @Itravelbackintime

    13 күн бұрын

    And so is processed sugar.

  • @barackmycat9448
    @barackmycat94489 ай бұрын

    This is confusing at best. Measurements are not the same. Very poorly done.

  • @versewriter8123

    @versewriter8123

    Ай бұрын

    Many of the foods mentioned here would leave me crippled for a week! Sally Norton is the expert on the subject of oxalates.

  • @dragontatoo46
    @dragontatoo466 ай бұрын

    You mixed up the nectarines and peaches. Geez!

  • @FoodHow

    @FoodHow

    6 ай бұрын

    Why do you think that?

  • @marymcmullen5644
    @marymcmullen56444 ай бұрын

    Bananas are a no no for stoners.

  • @FoodHow

    @FoodHow

    3 ай бұрын

    I guess not

  • @giorgiocooper9023
    @giorgiocooper9023Ай бұрын

    How about talking also fructose content per « cup » or « half cup » or « ounce » and not only oxalates ! And whilst we are at it how about pulling out of the fifteenths century and start talking « content of oxalates and fructose per 100 grams » ???? In short …. a list of which fruit have a low oxalate AND low fructose content ?

  • @FoodHow

    @FoodHow

    Ай бұрын

    How about a list of fruits that are not only low in oxalates but also happen to be green?

  • @xtrade11

    @xtrade11

    Ай бұрын

    @@FoodHow Noooo, it should be a list of fruits that are not only low in oxalates but also have a refreshing crunch when bitten into

  • @DavidP92105
    @DavidP9210510 ай бұрын

    Which problem do you want to get? Sugar or oxalates. All foods have 95% positive but also 5% negative health effects! So choose the less harmful foods and depends on your specific health

  • @FoodHow

    @FoodHow

    10 ай бұрын

    I think it is best if you cut out both, sugar and oxalates.

  • @naturalmaxhealth5021
    @naturalmaxhealth50215 ай бұрын

    I'm really surprised pineapples are low in oxalate.

  • @FoodHow

    @FoodHow

    5 ай бұрын

    Yes, I've checked numerous sources and it does appear that it is indeed low in oxalates.

  • @epiphoney
    @epiphoney5 ай бұрын

    Cronometer says a 1/2 cup of blackberries has 21 mg of oxalate.

  • @FoodHow

    @FoodHow

    5 ай бұрын

    Let me take a look at Cronometer. The tricky thing with oxalates is that information can be quite contradictory, as there isn’t a single, definitive authority on them.

  • @epiphoney

    @epiphoney

    5 ай бұрын

    Blackberries are in Sally Norton's Toxic Superfoods "Worst Offenders" table 3.1 too, and well as dried apricots (8.2 mg per wet fruit in Cronometer). Sally says there's a lot of sloppy work in this area.

  • @FoodHow

    @FoodHow

    5 ай бұрын

    Ok, thank you for the information.

  • @sonofsquid
    @sonofsquid5 ай бұрын

    You aren’t using equal measures for each fruit. Pineapple = 4mg per cup. Barely in the list? Banana = 3mg per banana. ??? What size banana? Cherries = 3mg per cup Blackberries = 2mg per 1/2 cup. Doesn’t that equal 4mg per cup? Doesn’t that make it exactly like pineapple? Blueberries have the same oxalate content as blackberries per half cup. Do you see where you are Making this list inconsistent?

  • @FoodHow

    @FoodHow

    5 ай бұрын

    Yes, good point, I could have done it more constant.

  • @EarmuffHugger
    @EarmuffHugger6 ай бұрын

    No wonder everybody is going carnivore.

  • @FoodHow

    @FoodHow

    6 ай бұрын

    Yes, that seems to help lot of people.

  • @svtcontour
    @svtcontour4 ай бұрын

    This video is kind of stupid. Switching between individual fruit for serving size, to half cup for some fruits to 1 cup for others. Just stick to a consistent serving size (like 1 cup) so you can easily compare the fruits.

  • @FoodHow

    @FoodHow

    3 ай бұрын

    You're totally right, and I get where you're coming from. Mixing up serving sizes like that can definitely make it harder to compare apples to apples-or, well, any fruit to any other fruit! Sticking to one standard size, like 1 cup for everything, would make things a lot simpler for everyone. Thanks for calling that out; I'll keep it more straightforward next time. Cheers for the heads-up!

  • @Bubba-rv1kv
    @Bubba-rv1kv11 ай бұрын

    If the oxilatte don't get you The lectins will tpo😮 raw bacon on the cantalope is just wrong😂

  • @FoodHow

    @FoodHow

    11 ай бұрын

    Yes, indeed, something will eventually get you. :(

  • @leoniebelcher1680
    @leoniebelcher16804 ай бұрын

    So pineapple has 4mg per cup and blueberries have 2 mg per half cup which translates to 4mg per cup. Seems like they pack the same punch to me. This is a very misleading video.

  • @FoodHow

    @FoodHow

    4 ай бұрын

    Yes, they are both quite low in oxalates.

  • @standingbear998
    @standingbear9984 ай бұрын

    too bad apples are filled and covered with so many other poisons.

  • @FoodHow

    @FoodHow

    4 ай бұрын

    Yes, you are right :(

  • @modernmabuse
    @modernmabuse7 ай бұрын

    I hate oxalates 😡😡😡

  • @FoodHow

    @FoodHow

    7 ай бұрын

    Yes, me too :(

  • @donnaparcel1598
    @donnaparcel1598Ай бұрын

    several of your facts(?) don't agree with other sites - your attempts at poetry or prose would be better off left out - at least your background music is not obnoxious like some other sites

  • @FoodHow

    @FoodHow

    Ай бұрын

    Thank you for you feedback, I will cut down on poetry next time.

  • @d.daniels2298
    @d.daniels229828 күн бұрын

    This information is very confusing! I thought I was going to get a list of low exalate fruits, not a barely making it. Ugghhhh

  • @FoodHow

    @FoodHow

    27 күн бұрын

    Are you asking about zero-oxalate fruits or low-oxalate fruits?

  • @f.o.4537
    @f.o.45376 ай бұрын

    I hate it when people use cups as measurements, that's so stupid.

  • @FoodHow

    @FoodHow

    5 ай бұрын

    Not sure how then cup thing got started.

  • @kst7347

    @kst7347

    21 күн бұрын

    I don’t. I appreciate the cup conversions.

  • @alaneddy4575
    @alaneddy45755 ай бұрын

    Fruit is candy. Oxalates are not the only issue. Fructose is deadly.

  • @FoodHow

    @FoodHow

    5 ай бұрын

    Yes, the candy comparison is quite accurate.

  • @Whatt787
    @Whatt7878 ай бұрын

    Spinach is the best vegetable you can eat

  • @FoodHow

    @FoodHow

    8 ай бұрын

    I can sense a bit of sarcasm there :)

  • @versewriter8123

    @versewriter8123

    Ай бұрын

    😱You obviously don't have an oxalate problem!

  • @wngimageanddesign9546
    @wngimageanddesign95465 ай бұрын

    Pineapples and bananas are too high on the glycemic index. Eating regularly will cause pre-diabetes through fatty liver disease.

  • @FoodHow

    @FoodHow

    5 ай бұрын

    Indeed, reducing the consumption of sugary items is a sensible approach

  • @AmandaViolinGirl
    @AmandaViolinGirl4 ай бұрын

    Would never trust this advice because all those fruits are high in fructose so welcome to the diabetes gang.

  • @FoodHow

    @FoodHow

    4 ай бұрын

    I am sorry, I should have made it more clear, the video was about oxalates.

  • @nachochitiu6953
    @nachochitiu69535 ай бұрын

    Not suitable for keto.

  • @FoodHow

    @FoodHow

    5 ай бұрын

    No, fruit is very high in sugar.

  • @nachochitiu6953

    @nachochitiu6953

    5 ай бұрын

    @@FoodHow I beg to differ: grapes, tropical fruit. The sweeter the fruit, the more fructose. And for a strict keto lifestyle all with very few exceptions fruit have too much sugar. Berries are the least harmful.

  • @FoodHow

    @FoodHow

    5 ай бұрын

    I do agree.

  • @1zcott
    @1zcott6 ай бұрын

    Looks and sounds AI-driven and produced, thumb down

  • @FoodHow

    @FoodHow

    6 ай бұрын

    I consider it a compliment to be compared to AI; it suggests a higher level of intelligence on my part, so thank you :)

  • @JasminMusic1602
    @JasminMusic16027 ай бұрын

    This shit is full of sugar! Carnivore for me

  • @FoodHow

    @FoodHow

    7 ай бұрын

    Yes, fruits are full of sugar.

  • @sarahm5251

    @sarahm5251

    3 ай бұрын

    Duh it’s fruit. Read the title it’s for people who want to enjoy fruit with low oxalates.

  • @grainiac7824
    @grainiac78247 ай бұрын

    Kidney docs say if your kidneys are healthy you don't have to worry about oxalates. Stop scaring everyone

  • @FoodHow

    @FoodHow

    7 ай бұрын

    My Rheumatologists says that oxalates are so bad for joints and only when I drastically limited them the condition improved.

  • @donwinston
    @donwinston9 ай бұрын

    There is no reason to avoid oxalates in any food unless you are weird. If you are prone to kidney stones you have other problems that need to be addressed.

  • @FoodHow

    @FoodHow

    9 ай бұрын

    If you're dealing with kidney stones, then avoiding oxalates is a good idea. In my experience, cutting out oxalates also helped relieve my joint pain so I continue being weird :)

  • @meman6964

    @meman6964

    4 ай бұрын

    What is other problems of people with kidney stones?

  • @mygoogle1482
    @mygoogle1482Ай бұрын

    Bit pointless as this pays zero attention to glycaemic index. Sugar is the biggest issue than oxalates I believe for the majority of people. Low glycaemic low oxalate is what most are looking for.

  • @FoodHow

    @FoodHow

    Ай бұрын

    You are correct; I should create a video featuring foods that are high in protein, low in glycemic index, low in pesticides, low in oxalates, and high in fiber as these are what a lot of people are looking for, Thank you.

  • @user-jy2sz1jr9p
    @user-jy2sz1jr9pАй бұрын

    Source of this nonsense - uranus.

  • @xtrade11

    @xtrade11

    Ай бұрын

    Are you saying that these are actually high in oxalates??? 😲

  • @claireseyeviewonredbubble
    @claireseyeviewonredbubble26 күн бұрын

    If you eat dairy with it, the calcium in the dairy binds to the oxalates so that they are excreted from your body and don't go to your kidneys.

  • @FoodHow

    @FoodHow

    25 күн бұрын

    It did not seem to work for me for some reason, so I will try calcium supplements instead.

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