When it was introduced in 2015, Sweet Wheat was the first time Barton has released a wheated 1792 Bourbon. Typically, a bourbon's secondary grain is rye, but a smaller percentage of bourbon producers use wheat instead.
NOSE
A nicely balanced aroma is centered around sweet candied nuts and spicy oak, which rest atop a base of seasoned oak. Its overall richness helps make an immediate positive impression. A layer of caramel sweetness adds depth and is enhanced by light floral and earthy notes. Though not overly complex, what it offers is effective and very well received.
TASTE
The light to slightly medium bodied palate is immediately apparent. It’s thinner than expected and works hard to present its flavors with adequate intensity. What it lacks in delivery it makes up for in an array of sweet flavors that are easy to like. Warm caramel, vanilla sugar cookie, and custard pudding make its sugary base a delight for those with a sweet tooth. The palate stays within a narrow band of flavors, coalescing into a singular front. Because of its overall sweetness, most will find it approachable and satisfying, staying far away from offensive.
Drink Alcohol Responsibly 21+ Content
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