What a transparent and authentic stall owner. Respect that he is meticulous in preparing his food and does not cut cost to take the quick profit. Hopefully, more people will take notice of his workmanship and may his business strive. Hope to try his Nasi Kerabu soon.

@stevethea5250

24 күн бұрын

@user-vd6iy9xu8r ??

this young man has integrity, he will go far and prosper

@jessicaregina1956

Ай бұрын

He will close down his stall soon!

@genosypheus

Ай бұрын

@@jessicaregina1956 moving to restaurant?

@jessicaregina1956

Ай бұрын

Moving to pasar pagi!

@lendleasereit6797

29 күн бұрын

my impression is he is very honest and candid

@limzhiliang9424

29 күн бұрын

How frequently will Singaporeans spend $13 for a meal in a hawker centre especially in Yishun? Try once yes, but what is the frequency of repurchasing especially ur serving the same people everyday in the neighbourhood area. Need to know your numbers before doing a business. Calculate your odds

This guy understands that being in good health is going to tide him through bad times which may cripple others. That extra bit of strength to lift more, that extra cardiac capacity can sometimes mean the difference between getting over a hurdle to success or falling and dying right then and there. Absolute Chad.

I have tried the Nasi Kerabu. It was sensational. The kerabu was refreshing. A chef with lots of integrity and pleasant personality.

I am impressed with this young man's standing on his principle - not serving alcohol because he does not drink alcohol himself.

@sirius1807

25 күн бұрын

the investor didnt look to his name, its obvious he is muslim

@reikaratnam

23 күн бұрын

Kinda inconsiderate

@460Feeguapo

21 күн бұрын

muslims can't drink nor serve alcohol

@smonyboy

21 күн бұрын

33 already you call him young man. lol uncle already

His stall is just a few minutes walk from my house, and lemme tell you, it is WORTH IT, easily could be a $20-30 restaurant dish. Not the most authentic cos he did add some creative flair, but kinda authentic enough and extremely tasty and unique. Go support him!

@YusriSapari

23 күн бұрын

totally agree with the value of the dish vs the price

@reikaratnam

23 күн бұрын

What a waste of $

@calebwee328

Күн бұрын

@@reikaratnam hater much? See u commenting negative stuff everywhere

The story of this Singaporean hawker applying fine dining techniques to traditional hawker food is truly inspiring! It show us the potential for innovation in any culinary space, no matter how humble the beginnings might be. 🍽

Respect this brother for owning his food and life 💪 Especially hitting the gym so the body and mind are in peak condition for the service ahead.

@hyk33

29 күн бұрын

ya!! respect his mentality

Just from the techniques (wet brining and the use of weight instead of volume measurement) and advanced equipment (already spotted sous vide and Thermomix) he exhibited, I already have full confidence his food can't be bad. This is one thing I think most hawkers lack, the pride in making food. Most just stick to original (but maybe inferior) methods of preparation but this guy, when he knows of a more superior way of cooking, he seeks to incorporate them into traditional food, to elevate it to greater heights. This alone is worth the price he charges. The pride someone has in a job will come through. Clearly he has that pride when he exhibited his inquisitiveness by wanting to know the why for doing things. This understanding of the why instead of rote memory will make his knowledge more generally applicable to other situations that might call for it. The combination of the above reasons is probably why neither he nor I have seen other hawkers incorporating sous vide even though that is the perfect method to cook large batches of food and keeping food quality consistently good. A very good time management tool as well. Just from knowing how he prepares his food, it already makes me want to visit his stall. I think his problem is a marketing problem. Ordinary people won't know what good food is, much less recognize it. Maybe he can educate people why his food is better, why certain techniques he used make his food stand out, etc. At least for me, because I have above average understanding of culinary techniques and knowledge, I can immediately know how good his food will be without even tasting them. Ordinary folks though, will be looking at that price and complaining before even trying the food, a hurdle and barrier he will need to overcome so that people can appreciate the true value of his food and be willing to part with their money.

@harisrames5152

26 күн бұрын

cheapos will always be cheapos cannot change that mindset 🤣

Respect for this bro. The amount of hours and effort to be put in.... everything from prep, cooking, the CLEANING up....one man army. It's never easy. I hope you can make it big bro!

this man deserves our singaporeans support.

The quality for hawker food is really good. And the way he speaks of his food and advises customers the order to eat the food speaks volumes and pride that he has on his food. The basmati rice and the winged bean salad are really very good!

Way to go young man! Much respect for your attitude and determination. Man of integrity for sure and I hope your business will progress.

This Chef is going to get Michelin stars very much sooner than he might imagine. Perhaps many more Influencers should be eating at the stall in the next few weeks, and consider investing to develop more stalls for South East Asian venues.

Wowww...new element It's time for premium hawker center for quality food serving 👍

hardworking young man. will support him

The food he serves is tasty and comes from the heart! ♥️ do support him if you haven’t tried his food before!

Very admirable young man with integrity and work ethic. I wish him all the best and he will get good mentors/ investors

That explained the price. Good quality food served.. will come and try somedays! All the best!

The food quality looks amazing.. I will definitely want to try it. This young gentleman has a good attitude.

The nasi kerabu was absolutely mindblowingly good!

The first thing that caught my attention was his opening statement of going to gym. Fully respect that mentality 😃 !

I am from the Philippines and goes to Singapore 2x a year to visit my kid. Will go to Yishun and visit you brother and eat everything! :)

I learn cooking in a hawker kitchen before. Sous vibe technique is one of it. Keep it up bro! Your doing good 👏🏼👏🏼👏🏼

Great job abang Affie.. Glad to see your notebook still alive.. got it wet many times.. hehe.. More power and good luck bro.. Hope to try it someday!!!! Rooting for your success!!! - Karl B

Honestly I feel like his journey as a whole is so so so so interesting 😂 like you just never expect what he would do but he's just there doing and creating new things 👍🏼👍🏼👍🏼

i don't think he has competition at all he understands that no one is going through that length to prepare a plate of nasi kerabu to sell cheaper than him

respect to you brotha! Not an easy feet running a hawker stall and being in the f&b. Best of luck 🦾

I’m definitely going to try this next month when I’m back in Singapore! This looks so good and I’m amazed he’s done so many things that u usually only see in restaurants!

True meaning of having your own values and being yourself. Salute!

The nasi lemak and teh tarik at this hawker centre is 🔥 🔥 🔥

Tomorrow surely got long queue. And hopefully it will stay that way👍

Digging that mentality bro! Power to you and proud of you. May Allah increase you in His blessings 🤲🏽 Now I’m going to go and order some soon 😉

i love his mom's articulation of words

He’s really Passion in his trade!!!! Cheers!!!!! Huat Ah!!!!!

Your mindset's so inspiring

Honestly, we have to accept that we have to pay our local F&B businesses the fair prices they deserve. If they cannot earn money, they cannot continue serving us delicious food with the same passion they had when they decided to start. Nobody starts a business to breakeven.

Will go taste your food. Love yr great effort. Super young man. So proud of u!

Definitely, quality over price ❤❤❤

Thank you for sharing your story! I’d love to visit and try your food, all the best in your craft! 🌟

I hope he moves into the CBD one day. A much larger lunch crowd compared to Yishun and I would hazard slightly more affluent.

@MrRazorteeth

Ай бұрын

yes! open at amoy or maxwell food centre

@anthtan

Ай бұрын

Rental would be more though

@Ivanheim1

29 күн бұрын

He chose Yishun for a reason. Maybe its near his place and rental is affordable.

What a wonderful watch! Bravo!

Amazing, will support!

Tried, tasted, highly highly recommended❤❤❤❤

Power bro! Respect!

adding more cooking process = add cost. Kudos when you want to give quality over cost. I hope with this added cost you can still go on.

I love nasi kerabu, and I like his cooking technique

nice one lahh bro, i will support you when I'm in yishun!! support our local hawkers

tried all 3 dishes. It was sensational. It became my go to weekly place to eat kerabu.

Good job! You may try special dish only for certain days to get more customer attention! For example Nasi Kerabu Sotong/Udang on every Wednesday and Friday. (Just little suggestion) Keep it up! Wish you good business always!

So long as younger hawkers are getting into the hawker scene, it's all good.

This sounds like a dish I would like but never knew existed. I will give this a try next week!

class bro. might come there later

Hardworking!

Ok. I will go try it soon 😊😊😊

I'm going to travel to Yishun for this.

had nasi kerabu for the 1st time recently at a hawker centre too, did not know i needed to mix the rice & veg. no wonder the veg alone seemed slightly off.

Hope one day this young man open up his own Nasi kerabu restaurant. Love to see young entrepreneurs that so driven by their passion

Must support!

Can’t wait to try! Looks good!

$13 for the chicken variant still ok, but $22? Nw I’m curious to head down and try the food to see if it’s worth the price

@user-uh7im5wd1m

Ай бұрын

Skibidi

@keemarotichai

Ай бұрын

its preparation that goes into the food that few appreciate and can understand unless they cook themselves.....hard and challenging dishes...not pasta pizza shite.

@bosansekali898

29 күн бұрын

It is a whole fish prepared well. Will cost much more in a restaurant.

@traviskoh999

29 күн бұрын

@@bosansekali898 yea, precisely this is not a restuarant, duh

@jacquemjw8292

29 күн бұрын

It’s the process of cooking the food that takes time and effort. Sous vide for that matter. Of course everyone has the right of choice.

feel like trying now.. looks dam good

Very talented... 👍👍👍

Steady bro 💪🏻

Will check it out ❤ Jiayou!!!!

Good food. Hardworking and honest chap. Begins at hawker. Will not last long in hawker, because he will soon be opening his own restaurant.

Semoga berjaya Bro!

His ayam percik alone look quite delicious. Gonna try his food when I'm in Singapore

Hello 👋 from Malaysia 🇲🇾 hope to try this nasi kerabu 1 day. All the best 💯

Very rare Young Chef will do this in Singapore ❤

respect!

Catering? Birthday parties, baby's first month, weddings...

@SlowRkers

28 күн бұрын

Abit hard for him to focus on those as it'll require him to close his stall for those events which might impact his overall stall image

His food looks so yummy 😋 so fresh wow very talented cook 👨‍🍳

Happy to visit this shop if I ever do travel to Sg.

his smile omagawd

Genius, sousvide lamb for consistency definitely quality cooking methods and you can see his pride in his food.

Lol even the food blogger got it wrong. Yellow nasi kerabu is from Terengganu, Blue is Kelantan. The colour comes from the colour of its ingredients

@aspiringmodernistchef

29 күн бұрын

Hahaha, you would have expected more from food bloggers, right? Sometimes, I even wonder if they are qualified to even be the judge of the food when they can't get the technique right.

deserves more support for that amount of preparation and price.

Bismillah,semuga awak terus Berjaya dlm bidang ini,in syaa Allah Aamiin

power la bro

Ok I’m gonna do a food review on this dude’s nasi kerabu.

SICKKKKKK

It does not sound that foreign given that Nasi lemak is know challenge is in Hawker setting speed , but depending upon location he will get loyal customer base may be advance paying and booking! will reduce the waiting time!

Pakai arang lagi👏🏽👏🏽👏🏽👏🏽

$13 for that kind of food? I'm more than happy to pay for that kind of quality of meal. Restaurants will charge you absurd amounts for those dishes

This is for sure michelin level where the guy inovate and using technique

It's more important than ever to support each other. Buying local helps all of us in Singapore thrive. Let’s do this together! 🌟

Grilled Chicken/ Lamb with tangy sauce and that salad... why would people not like it 😀

How to increase vol if doing it alone?

Which Yishun hawker centre please. I like to eat at this stall. Tks

So proud of N levels . Last time I was in N levels too

never taste that, but looks delicious

Fine dining without alcohol is an impossible ask I’m afraid. Hope this hawker thing works out for him!

the fact he can sell 13 dollars means his food is good at least

Manglish and Singaporean English is so interesting.

Jia you💪💪💪

45mins queue ? I was there last week, it's more like 5mins

@Ivanheim1

29 күн бұрын

Maybe 4 to 5 mins :)

"An" Yishun? So the "Y" in Yishun is silent? I may be wrong all along then.

hawkership must be preserved

Well done adik! But just wondering why delivery is $22? a bit much…