Thanks for watching! What other tips and tricks do you have for putting a food processor to good use?

@shienababy6097

3 жыл бұрын

Ma'am, I just fixed a kilo of frozen cream cheese with my food processor today. It's as good and creamy.

@yeesaaseah4900

3 жыл бұрын

What are the brands and models of your food processors?

@vanceelliott2704

2 жыл бұрын

i dont mean to be off topic but does anyone know a method to get back into an instagram account?? I was dumb forgot my account password. I love any tricks you can give me

@dennisjohnny9981

2 жыл бұрын

@Vance Elliott Instablaster =)

@vanceelliott2704

2 жыл бұрын

@Dennis Johnny Thanks so much for your reply. I got to the site through google and im in the hacking process atm. Seems to take a while so I will reply here later when my account password hopefully is recovered.

You make the food processor appear like the coolest machine one could ever get! 😆👍🏼

@matthewcolon9886

2 жыл бұрын

It is!!

@lindamorton2066

Жыл бұрын

I love my processed! It has saved me so much time.

@michellepatterson3852

10 ай бұрын

I have shredded cheese in mine but along with shredded cheese I end up with round pieces of cheese that doesn’t make it to the shredder

@GodfatherXXI

3 ай бұрын

LOL!

For 50 years I’ve been grating carrots with a box grater when I make carrot cake. I didn’t know how to use all the attachments for my food processor. I didn’t think it would grate the carrots the way I like them! Yes, this video was very exciting to me! 💕

That "milky liquid" that comes from making butter is buttermilk. You can use it for making pancakes, biscuits, scones, marinades, ande more. Don't pour that out.

@gratefultammy

Жыл бұрын

Thank you for the tip

@chrissknaub925

Жыл бұрын

Or drink it. Very common in eastern Europe. Very nutritious.

@TEAMDUCKZ

Жыл бұрын

@@chrissknaub925 it's common in Pakistan too

@theminicooper

Жыл бұрын

She didn't mention to "rinse" out the butter... if there's buttermilk left in there, it'll make the butter go bad faster.

@mstamaraful

Жыл бұрын

@@theminicooper how do you rinse out the butter?

Best Food Processor tutorial ever! With charisma like yours you should have your own show.

I use my food processor to quickly grate a couple of pounds of frozen butter, which I store in plastic containers in the freezer and use for quick puff pastry and flakey biscuits. So convenient.

I use the slicer blade with frozen chicken breast or semi frozen steaks/beef or pork to slice thinly for stir fry. I use the shredder side for bulk cheese purchases to freeze shredded cheese. I use the slicer blade for prepping cabbage for sauerkraut. I use my food processor for so much but I enjoyed learning how to make butter and using for bread. Can’t wait to try this out

I used my new Cuisinart 14 to make homemade Lara bars yesterday. Cherry ginger....1 1/2 cup almonds, 1 cup moistened dates, 1/2 cup black figs and 1/2 cup dried cherries, 1 tsp fresh grated ginger. Whiz until it clumps together, mash into an 8 inch square pan lined with paper and chill before cutting into bars. YUM!

Isn’t often a food prep video has me laughing out loud, but yours did 😝 nice, quick, to the point explanations and demos. You made it fun and I liked that, thank you 🥳🙌🍸

aren't you an absolute delight. so glad i found your channel. i have a food processor that hardly ever gets used, but you have inspired me to dust it off and re engage. cheers.

Such a great inspiration! Why have I not had one of these in my life. I just found a recipe for chicken nuggets and they just threw in a chicken breast, 2 thick slices of boiled potato, bit of red onion, salt and pepper then pushed the button and scooped out spoons full of this into a fry pan. I can't wait to buy one. The nice cream looks fab!

Thank you so much for this my wife just spent £300 on a food processor for making smoothies for health and now you have shown me I can make top quality homemade Sausage rolls from it. 🙈🙊🙉❤️❤️❤️ Much love

Sausage..GASP! My husband used to make sausages in casing but hated the process and stopped. They were better than anything store bought. We even have a sausage making cookbook. Yay! I can make it in the food processor. Thank you!

Whoa! Where have you been?! Nicole this is the first time I’ve seen you on any food prep video let alone All Recipes! Holy 🐮! I’m excited and upset at the same time! You’re funny ,creative, talented… WTH?! Thank God “All Recipes” got a much needed refresh 🙏🏼♥️

Thank you for showing us all these food processor tricks!

@allrecipes

3 жыл бұрын

Thanks for watching!

I just dug out my food processor from storage and now I am anxious to get to work doing some of the things you show! Thanks so much for the tips and omg! Can't wait to do the bread! :D

@missthunderstormable

Жыл бұрын

lol yeah often ends up in storage

@lazulimoon1970

10 ай бұрын

Mine was in storage, too. 😂

When she took that sip and started dancing. Love it!🤣

@sunshine8556

3 жыл бұрын

She might as well stick out her tounge too

@belvadalidowich5314

2 жыл бұрын

I do not drink cocktails or any kind of alcholic drink but when I saw her sqeeze that lime over the ice and then do that little dance I wanted some of that so bad.

My food processor got a lot of down time before I saw this video (today people 😂 unreal i know 😅) but all that has changed ! Thank you 😊

@premsaggar

Жыл бұрын

Same here. She makes it look magical! I'm going to get mine out from the garage asap!

@India_VeGana

Жыл бұрын

@@premsaggar I had shopping list on my fridge, that's getting shorter and shorter ... my husband I want to eat healthier so this is helping me a lot

Excellent, articulate presentation. You can make tuna or egg salad, potatoes au gratin, taco veggies and grated cheese, all in the food processor. I use mine all the time.

Just discovered this channel, love it! Presenter doesn’t talk too much, not shouty, not too loud, not shouting hey look at me! Just like talking, sharing with friends. Love her style (Sorry, didn’t catch your name). Don’t normally post comments. A rare find. Subscribed with no hesitation!

All your suggestions are spot on, except grinding meats. We make our own sausage (yup, got the idea from you) but don’t like the consistency using the food processor, so we went to our Kitchen Aid meat grinder and like it better, but everything else works great. I LOVE your videos, and you constantly challenge me to try new things, and new methods. You rock!!!

I use mine to make caramel date protein bites. I use 1 c of mejool dates, 1cup of cashews, 1 cup of coconut with 2 t bls of but butter, 2tbs of maple syrup and a pinch of salt a splash of vanilla. Combine and roll into balls. Really good. I make nice cream quite a bit. You can add a splash of vanilla for vanilla or cocoa powder for chocolate. I make my own almond flour as well. I've used my immersion blender for mayo, but will try this! Great video!

@kathyratino962

Жыл бұрын

But butter? Can I use another kind of butter?

@yerneedsry

Жыл бұрын

@@kathyratino962 yeah what's but butter? I have a bad visual.

@lourdess424

Жыл бұрын

@@yerneedsry lol

@lourdess424

Жыл бұрын

Thank you for the recipe!

@gratefultammy

Жыл бұрын

Thank you for the date bites recipe

Amazing. My ninja food processor has been sitting there for a year because yes that blade cut me and I was mad at it but now I’ll give it another try. Thanks.

@rigogutierrez24

2 жыл бұрын

😂😂😂😂😂

@tashaturner9345

2 жыл бұрын

😆😂😅🤣 You just cracked me up from this comment you made a year ago. I hope y’all are good friends by now 😂

Love how fast you explain things , and how you just make us feel good !!

Love, love, love all that you showed in this video! Living in Costa Rica, many foods are difficult to find (various flours for example). So I was finally able last year to find a decent food processor to purchase. Even though I use it constantly, I did learn a lot from your video. Thanks so much, and I especially enjoyed your charismatic personality.

I cannot thank you enough for this video. I have had a food processor for two decades and had no idea how to use it for anything except shredding vegetables. Thanks!

@allrecipes

2 жыл бұрын

You're very welcome!

I do my cauliflower ricing with the grating blade. It comes out perfect and you don't have to worry about over processing it.

@kalinystazvoruna8702

3 ай бұрын

I riced all the bumper crop of cauliflower I got last year. I'm sick of eating riced cauliflower so I'm not growing it again this year.

Shortcrust pastry! Easier, less handling, and fast! You just pulse then whizz your butter into flour, then slowly drizzle your liquid till it starts to come together. Watch it ball up! And you're done! My non-cooking husband made sausage-rolls this way, which a friend said were 'epic'!! 🙂

@sarahjs

8 ай бұрын

This never occurred to me before! What an awesome method! I always hate cutting in the butter for some reason and will definitely have to try this soon.

Very informative video I enjoyed it very much just recently bought a food processor as I’m getting into making my own foods and preserves I’ve even started to do my own butchering. There is two things I would do a little differently however when making butter I would squeeze the buttermilk out of the butter and a good way to do this is to run it under a cold water tap as you squeeze out the buttermilk this will make the butter taste a lot better. As for ground meat I would never buy a roast and cut it up to be used for ground beef or ground pork. First of all most of the time there’s not enough fat for ideal ground meat you require 75 to 80% meat, to 25 to 20% fat. I know some people freak out and think that isn’t healthy however animal fat is one of the healthiest fats you can eat as your body will process it extremely quickly and burn it off unlike many other types of fat it’s just like an eating in life everything in moderation. The reason why you at fat to your ground meat is so it is flavour some because with ground meat you have to cook it all the way through and if it is just meat cooked all the way through it generally isn’t the most tasty. You cook the ground meat all the way through to eliminate any forms of bacteria that would be harmful to you when you have a steak the bacteria cannot get inside the meat therefore you can eat it medium rare as by cooking it on each side you’ve eliminated the bacteria unless of course you’ve tenderized it pushing the bacteria into the centre of the meat which means you would have to cook it more to eliminate this problem. If I were you and you wanted to make your own ground meat in a food processor walk into a butcher and ask him to get you trimmings of the meat you wish to grind up. This will be small chunks of meat that will come with the fat you can then select it all out and make a great ground meat and it will be even cheaper than buying a roast. I do have my own meat grinder as I’ve started to make my own sausages and I go to the butcher and ask for trimmings so I can make beef and pork sausages. Also started to use my food processor to make my own patties and a different herbs and spices I can put in is great. Hope you don’t mind the tips and comments I ramble down for a bit but I’m finding making my own foods great.

Looking into my wedding registry & I keep seeing a food processor being recommended. Reading the site descriptions really didn’t help & my mom doesn’t own one. And after watching your video, OMG! I’m a visual person and you’re so easy to understand & entertaining to watch! I’m inspired to get a food processor now that I understand how much easier it makes cooking (don’t we all want that!)

Just after I got my food processor, my son wanted me to slice beef really thin and even for a recipe he was trying. I took a chance and tried something I had not done before by useing my FP to slice the meat with the long slicing blade that is on the other side of the grader. The meat came out in perfect, even cuts in no time at all. It was wonderful and so was the meal.

@mikaelachan6185

2 жыл бұрын

That’s handy! Which food processor did you use for that?

@judistull5279

2 жыл бұрын

That would be great for thin jerky, too! 🤩

For longer keeping purposes, the newly made butter should be rinsed a lot. (wrapped up into cheesecloth or muslin) and rinsed then squeezed until the water runs clear. The buttermilk will turn the new butter rancid quite quickly, but if you're only making enough butter for use for the day (or so) it's fine. If you use the muslin/cheesecloth, the buttermilk can be reserved for use in other baking.

@gratefultammy

Жыл бұрын

Thank you

@loverlyme

Жыл бұрын

That's so helpful. Thanks.

@TraceyGreening

9 ай бұрын

I agree @ Kayenne54 you need to rinse at least 3 times squeezing as you go until water runs clear, if there's water in the butter the butter goes rancid. 😊

@stopthephilosophicalzombie9017

7 ай бұрын

Why do people marinate fried chicken in buttermilk?

@joemoe05

5 ай бұрын

​@@stopthephilosophicalzombie9017for twang taste

Great video! Will have to try making butter and mayo. I already make my own salsa and you are so right, so much better than any store bought kind. I add a large dill pickle, which may sound weird but is actually yummy. I also make my own grated Mexican 3 cheese blend. You can use better quality cheeses and then not only is it cheaper, not covered with powder to keep it from sticking, it tastes better. And we go through it too fast for it to get clumpy. I also freeze the cheeses for about 30-35 minutes before I grate them up.

We need an air fryer tutorial! 🥰

Thank you so much for your video! I just got one from my son for my birthday and I'm absolutely in love with it! I love making salsa but my hands are starting to hurt and cramp up when I chop the veggies, so this was a godsend! I love your video and didn't know all the cool things a food processor can do; especially the shaved ice. Thank you so much for your fun video. It was a joy to watch. Here's to shaved ice cocktails with chips and salsa! 🍹

NOTE for making caulliflower rice: Learn from my mistakes: You need to "Blanch" the caulliflower first by boiling for a couple minutes and drying it off) before making the rice. Im not sure why but it wont survive the freezer otherwise. it turned into a weird yellow thing in my freezer cuz I missed that step!

GURL! This was a perfect presentation. Lemme go dust off my (rather new) processor that I initially bought to use for just one thing!!

This is great. I bought my second food processor several months ago and still haven't used it. Maybe it was intimidating for me??? I'm an experienced cook but this is one appliance that I haven't used much. The other one got used pretty much as a blender and chopper and that's it. Your demo helped me to see that all I need is a lineup of ingredients and to just pop them in. Love it.

These are such great ideas. I have never used a food processor but just got a basic model mostly to shred cheese and crunch pork rinds. This opens a whole new world. Thank you.

@allrecipes

2 жыл бұрын

Our pleasure! Thank you for watching! Here's an additional video on how to make salsa with your food processor that you might enjoy: kzread.info/dash/bejne/nayc0pmTe8eflrA.html 😁

I must say, the day i realised you can rasp pumpkin with the food processor changed my life :)) But i think it's also important to mention that what you can chop, depends on your food processor. I have a medium priced one and it can only knead dough for a minute max before it overheats. There's also a special blade for crushing ice and there's many warnings in the manual not to use the other blade for that. Better to read your manuals before trying something your food processor can't handle :)

@ellygrossman

2 жыл бұрын

Probably the most important comment here great video though!

@CandaceTarbat

2 жыл бұрын

What is pumpkin rasp? Thanks in advance?

@bellaleu7782

2 жыл бұрын

@@CandaceTarbat Grating/shredding fresh, raw pumpkins. Think spaghetti squash or sweet potatoes. Hope that helps & makes sense 🎃

@loverlyme

Жыл бұрын

I'm looking to upgrade from a mini-processor to a regular sized machine. I'll keep all this in mind, especially as I love shaved ice.

@terriplays1726

Жыл бұрын

What is medium priced for you?

Have a beautiful day to everyone who reads🥰

Been making bread in my food processor for years. Takes little time and the bread comes out great.

You can do lots of stuff with the grater: think of vegetable pancakes, made of grated potato, zuccini, carrots. Or you can make healthy veggie waffles with them.

This was a fun and funny informational video, thank you! We just bought our first Cuisinart 9 cup and I'm excited to try it out - especially the grated cheese! 🧀

She’s funny and very informative! The cocktail dancing made me laugh because up until then, she was so focused on the demonstration. 😂

This video is absolutely amazing!!! I just got a food processor for my birthday and I wish I had this a long time ago lol

Thank You. Every time I drag out my F.P. I ask myself why I haven't used it! I forget how wonderful a gadget it is. You blew my mind on some of things you did with it.

So excited to have found your video. Even 2 years later. 😊 I found a super sale on a Ninja Pro and grabbed one. One suggestion that I'd like to add is- when you're making sausage, hamburger, any meat product, add sliced zucchini in with it. It never changes any flavor but increases the amount of meat you have by taking on the flavor of whatever you combine it with. Even 1,/2 meat and 1/2 zucchini never changes the flavor. I can't wait to start using my Ninja. You made it look so easy and so much fun!

Thank you so much for the tips and for all the variety of recipes!!!😍🥰You make it look so easy!!!👍😊

Just got my food processor attachment for my Vitamix last night! Between the Vitamix standard container, and the food processor attachment, there isn't anything I can't do!! Looking forward to making some yummy butter for my steaks, and making some mayo that my wife won't actually be allergic to! Thank you for showing me how to better use this!! :)

Ground Meat, Butter, Mixing, Salsa, Mayonnaise, Pie Dough, Bread, Nut Butter, Cauliflower flour and Rice, Nice Cream, Sliced and Shaved Vegetables

I am a grandfather trying raise my grandsons and teaching them about whole real food benefits ,and the danger of fast food and processed foods. never owned a food processor but plan to get one now after watching your video .any recommendations for small kitchen ? Good video you are a smart woman

A food processor makes a quick shred of zucchini. Squeeze dry the zucchini afterwards in a kitchen towel (salt then drain for min. 10 min.) then mix with parmesan cheese and season. Form into flat patties then air fry for 18-20 min. Top with sour cream.

Got my food processor in recent separation. Glad I did. You make it all look so easy. Making a stew. Going to slice some carrots & turnip. Thanks for all the tips!

@patrickmay5628

Жыл бұрын

congratulations on your separation

Thanks so much for all the ideas! I can't wait to try the nice cream! I never did know what to do with that round thing.. great video!🙂

No way! 😮 Making butter is that easy. Wow!

@shantellylacew

19 күн бұрын

I’m on it! 🤪

never knew I could do all those things, thank you

I really like the way you present! You're upbeat and professional in your demos. I was on the fence about buying a food processer. I am about to get one and will be looking into models. Many thanks.

Your personality is a plus to your presentation, keep it up.

Wonderful video, so useful! I had no idea food processor did so much! I have an old small food processor that had the round blade with the holes and slicer slot, never used, had no idea how or what to use it for as instructions were long gone and your video was my needed answer! Glad i found this. Thank You. Going to try it out. Hope it works as I buy shredded carrots every week. Using manual shredder is hazardous and slow.

@anti-ethniccleansing465

2 жыл бұрын

You should be able to find a manual for your food processor online.

I clicked that Like button when you started dancing ;) ... I just got a food processor a few days ago. Loved this info

Thank you! I've just ordered my first food processor and this has been so helpful and useful, given me loads of ideas! I'm definitely going to start with nut butters and hummus. Thanks so much! 😊

@lifecloud2

Жыл бұрын

Don't make the mistake I did and forget to remove the blade protector. 😊

Just been using mine to make Hash browns, cold slaw and pie dough. Thanks for the new ideas.

Bought one this week and truth be told I never knew it had so many uses. I just wanted to make salsa and slice veggies. Can’t wait to make humus. Thank you.

Thanks for this, always was confused on this and the cake mixer stand with kitchen aid .. Wish everything comes together in one package in the future .

I appreciate the humor!

Thanks for sharing! Love this video. I just purchased a food processor and can't wait to use it 😋

Great video. Thanks for reminding me how to make bread in the machine. I will make a loaf sipping on my margarita very soon.

She always makes me smile 😀

It's a lifesaver for me when making scalloped or au gratin potatoes dishes. Also for slicing cucumber and tomatoes and Julianne carrots for salad. I have a Cuisinart that I found Julianne blade set for. Also came with all the different thickness slicing blades and a fine shredder and also a grater for hard cheeses like parmesan and romano. Also found a whisk attachment on ebay they don't seem to make anymore which helps with meringue and whipped cream. I get better results with the whisk attachment than the blade, but you can just use the blade

best video I ve seen on this matter. ILearned a lot. Thals ALL recipes !

Thanks for this video. I needed to know that.

Love watching your videos! Would love some air fryer recipes.

Love the tips thanks I love making pasta dough in my food processor it’s done in seconds and keeps my hands from hurting doing by hand I can’t imagine doing by hand ever again it’s so quick. I love to put garlic in on the peeling disk on the breville peel the garlic then puree and freeze I always have garlic and onions in the freezer puréed it infuses the food so much more this way also but I never have to sit and peel it’s just always ready for me and you can freeze in a ziplock with a thin layer that u can just break pieces off or get small ice trays works like a charm I only keep A few whole heads for when I need large pieces so they don’t burn other than that I use the puree works great for garlic green beans and soups and any dish really

Omg lady yiu just rocked my world!!!💖💥👩‍🍳👌 I was just gifted a food processor and had no idea what I’d need it until I watched your video! Bread, butter, ground meat?! Yes!!! Thank you abs yes food processor videos like this are 🔥🔥🔥👑!

Perfect video thank you !

Also do cabbage for cole slaw the same way (grating blade). It comes through pretty fine, which is how I like it.

Girl!!!!’ You just changed my kitchen life!! Thank you!!

Thank you! So helpful!

Your video is SO GOOD!! Thank you for sharing!! 😁🙏👏

Until now, I have considered a food processor unnecessary as long as I had a sharp knife. I recently purchased a Cuisinart 11 cup and, thanks to your very informative video, now see the value in having one. Thanks for opening my eyes.

Awesome tips! I love making tuna and chicken salad in mine!

Thank you!! Never knew we could use it so many different ways

Such a great video. Thank you

Luv the tutorials♥️and your accent!!

LOVED this so much. Thank you!

Remember the son from GREASE? Tell me more tell me more!! You just enhanced my ability to really use my food processor, thanks a billion, and yes, I just subscribed to your channel.

Haha this video is so funny I loved your sense of humor, made my day. If I may suggest, use the shredder accessory to make the cauliflower rice/pizza dough. This way it comes out as little rice instead of mushy. I have the same processor it's great.

@yeesaaseah4900

3 жыл бұрын

Hi may I know What is the food processor brand?

@Cattitude48

2 жыл бұрын

Great idea. Thanks

This video is great! Super helpful but also funny lol

I have the tiniest food chopper, so small that can only fitted 1 apple, but wow its just like food processor can do a lot and had it for many years and still going strong, it came with 2 extra knife and bowl, so if one of then not working or break another set is like having 2 of them. Only didn't have the slicer and shredder, but I just put my cheese in them and it chopped nicely for toppings. Love your review on the bigger one.

This is AMAZING for red meat to avoid the "pink slime" generally found in ground beef!!

It’s so nice to watch someone who is fun, quick and doesn’t go “onnnnnn”. Loved this video and just found you.🤣🤣🤣♥️ just got the same food processor 🎉

@Kushy2timez

7 ай бұрын

What kind?

Love Her. Need more.

You’re great at videos , this was so quick and informative . Excellent job thank you .

Stumbled here and was thoroughly entertained and reckon you are fabulous. Will watch those tips a number of times I'm sure

I have a very old kitchenaid so I’ll upgrade. But I’m definitely interested in making everything including the fruity desserts. Thanks for your professional humorous presentation. 👍🏼 Looking forward to more.

You can add a little olive oil or canola oil into your butter, to help it spread more easily when it is cold. You really can't taste it in the butter either, if you only use a teaspoon or two.

Thank you! This is the best video I've seen to help me in my decision of getting a food processor! :)

I just got a FP on Amazon prime day. I'm going to follow all your tips to make stuff for the summer. Thank you.

Quick thought about homemade butter: It may be easy, but it can't be cost-effective. You need plenty of heavy cream to make a small amount of butter, and the cream is expensive.

@justineluizpedrina2503

3 жыл бұрын

Maybe it depends on where you live.

@TitoTimTravels

3 жыл бұрын

Yeah, here in the Philippines we have to buy imported butter, but it is still way cheaper than the cream. This is not a dairy rich country... 😎

@2010stoof

3 жыл бұрын

If you have sam's club or Costco near you in USA it isn't bad. 32 oz carton for like $2.50. In normal store, yes heavy cream is expensive But remember you're also getting buttermilk out of it too so that offsets cost of the cream

@Isolden11

2 жыл бұрын

Here, Kerry Gold is 6 bucks a carton. I can buy heavy cream from wal mart for 2.50. Plus actually it tastes better then Kerrygold. Make sure to remove the buttermilk and wash it in water. I then freeze most of it and just bring it out as I use it. Now I can't eat store bought butter.

@empresssk

2 жыл бұрын

I agree but would choose to make this for health reasons and not so much to “save big.” Less ingredients is simply more attractive. For me anyway.