101 to homemade sugar free jams | nectarine

FULL RECIPE: theveganfuel.com/homemade-nec...
Blog: theveganfuel.com
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This homemade sugar-free nectarine jam is the best! I am honestly looking forward to the winter months when I will be using it for my breakfast and baking. Which fruit combination would you like to try?
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Check out my other videos and subscribe for more: / @veganfuel
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Thank you for watching and supporting me!
This video is not sponsored!
Music by Gil Wanders - I'll Be Home Soon - thmatc.co/?l=1F6193AA

Пікірлер: 67

  • @catherinemichael2851
    @catherinemichael28512 жыл бұрын

    If you flip the jar over on its lid while it's hot filled and sealed it adds extra seal tightness. You will actually hear that pop sound when you eventually open it !

  • @SA-lw3xi

    @SA-lw3xi

    Жыл бұрын

    it also ensures that any bacteria in the air gap come into direct contact with the very hot jam

  • @JaucheSan

    @JaucheSan

    Жыл бұрын

    @@SA-lw3xiis that a good thing ? My initial thought is that bacteria will die from heating but am not sure

  • @Contrezzo

    @Contrezzo

    Жыл бұрын

    @@JaucheSan I think it's good because the bacteria would need to go from the hot lid at the bottom, to the top where there is no jam, in order to make the food go bad. But because it is so hot, it makes it really difficult, and the jam will last a lot longer because of this (I think, I'm not 100% sure, though)

  • @DutchAlaskagirl

    @DutchAlaskagirl

    11 ай бұрын

    That's how I learned it. But now turning the jars upside down is considered a big no-no. Still not sure why

  • @Phantomyre
    @Phantomyre2 жыл бұрын

    Why is no one talking about how beautiful her handwriting is?

  • @kathyjames9250
    @kathyjames92502 жыл бұрын

    Bless you! I was searching for a truly sugar-free jam recipe and this is the first one I found that can be stored for a long time, and it has all the flavour I wanted without unwelcome ingredients. Blessings from Kathleen of Canada

  • @yes12337
    @yes1233710 ай бұрын

    Traditionally a jam made with plums should use no sugar or other ingredients other than plums. This is the first time I see such recipe with nectarines and it looks amazing!

  • @user-ec2se1cn5l
    @user-ec2se1cn5l Жыл бұрын

    I really like how you presented the process of canning fruits...very direct and to the point. Thank you

  • @Recipe52
    @Recipe522 жыл бұрын

    I wished you shared more info about canning, storing, shelf life.

  • @mclo-fi1276
    @mclo-fi12764 ай бұрын

    Thank you. Exactly what I was looking for! Your jars are awesome!

  • @karenpeaden271
    @karenpeaden2713 жыл бұрын

    Your video is so refreshing, thank you

  • @christimahoney4143
    @christimahoney4143Ай бұрын

    Your writing is so beautiful!

  • @crazyboppin
    @crazyboppin3 жыл бұрын

    This looks amazing!

  • @Meetjesusatthewell
    @Meetjesusatthewell3 ай бұрын

    Thank you very much because I’ve been looking for a recipe like this one sugar free home made jam 🙏

  • @Lovelife10934
    @Lovelife10934 Жыл бұрын

    Thank you so much! I have been making jams and have been wanting to make more healthy! ❤❤❤

  • @resurrectionsunday4164
    @resurrectionsunday41649 ай бұрын

    Lovely video . I would like to see more variety of jams ❤

  • @DeperiviAnimae
    @DeperiviAnimae2 жыл бұрын

    I have an apple tree so I’m going to make apple jam next year. Thanks for the simple recipe :)

  • @marencruickshank
    @marencruickshank Жыл бұрын

    Just what I needed

  • @angelicalubrano5443
    @angelicalubrano544311 ай бұрын

    🥰 I'll be trying this!

  • @jazzielleli6414
    @jazzielleli64143 жыл бұрын

    Good and natural especially for baby. Thanks !

  • @lola_sand
    @lola_sand4 жыл бұрын

    Love!!! I’ve been meaning to learn to make strawberry jam. This video is exactly what I needed.

  • @veganfuel

    @veganfuel

    4 жыл бұрын

    Makes me so happy to hear that! You can find all of it on my blog too!

  • @lola_sand

    @lola_sand

    4 жыл бұрын

    vegan fuel Oh, good it know. I’ll be sure to check it out 🙏😊

  • @msr1116
    @msr11164 ай бұрын

    Rather than a Dutch oven or stock pot, try a slow cooker to break down the fruit. It will avoid scorching and save energy from having to bring a pot of fruit to temp, letting it cool then reheating it. KZread already has videos on how to do this.

  • @terrijuanette486
    @terrijuanette4863 жыл бұрын

    Awesome video. thank you!

  • @xvxv4635
    @xvxv4635 Жыл бұрын

    ur the best ! thank u

  • @SaraJ-87
    @SaraJ-873 жыл бұрын

    Awesome video how long do they last on shelve.

  • @jackhamilton8806
    @jackhamilton88065 ай бұрын

    Great video, however, the background music is too loud & I missed some of what she said. Please lower the music. Thank you!

  • @byronchurch
    @byronchurch4 жыл бұрын

    Simple sweet and conscious . Perfect !

  • @veganfuel

    @veganfuel

    4 жыл бұрын

    Glad you like it🥰

  • @malymadefamily4916
    @malymadefamily49163 жыл бұрын

    Subscribed. I will be making it❤️

  • @blessed7927
    @blessed7927 Жыл бұрын

    Thank you!!!

  • @Sarah-yo1dd
    @Sarah-yo1dd2 жыл бұрын

    hello. beautiful demonstration. thank you for a great video. Do you have any tips for making sugar free orange marmalade, pls?

  • @misterhot9163
    @misterhot9163 Жыл бұрын

    I love this! So how many nectarines did you use for this recipe?

  • @SUrban-wu7gr
    @SUrban-wu7gr2 жыл бұрын

    Hi dear! It is a shame that you aren't online right now. IF you are in a mental/emotional phase, I am sending you love. And If you read this: I (and I am sure others) would love for you to continue sharing on here & your blog! I only now came across your channel, so I would love to see your blog & new creations.

  • @mylenebutler349
    @mylenebutler3492 жыл бұрын

    Hi can I use the white l have a tree in my back yard

  • @maneeshalazar
    @maneeshalazar3 жыл бұрын

    How long did you cook it in total?

  • @bevinkelly2237
    @bevinkelly2237 Жыл бұрын

    Link for full recipe is no longer available. Can anyone share it?

  • @hfs1672
    @hfs16722 жыл бұрын

    Did you leave the jam in the pot overnight on simmer?

  • @tayacupcake5208
    @tayacupcake52082 жыл бұрын

    Your site is down :( How long can jam last?

  • @sandieb-255
    @sandieb-25511 ай бұрын

    Wat is this jams shelf life please?

  • @lisaana4
    @lisaana425 күн бұрын

    Hello! I can't access the link. Does anyone have the recipes for this jam? Thank you!

  • @africanpride69
    @africanpride692 жыл бұрын

    Can we just use a slow cooker? This a lot of arm work. Great idea though.

  • @amandasagastizado7286
    @amandasagastizado72862 жыл бұрын

    Thanks I just moved to a house that has trees 🌳 of fruit and I have no ideas to do jam

  • @ramosfurtado5313
    @ramosfurtado53132 жыл бұрын

    Does one need to boil the jars after they are filled with the jam so as to get the lid to seal?

  • @mollreb8777

    @mollreb8777

    2 жыл бұрын

    I preserve all the time, once the jam is at simmering point and jars are hot and out of oven at time of filling, once lids on they should seal and be fine, if your jars are cooler and the Jam is too, then you can use that method for additional assurance to preserve. I have a pot stand/base that fits in a large pot. I place and cover the jars with water, bring to a boil for half hour and remove and leave to cool, then I hear all the pops, my preserves have lasted 2 yrs, prob more as we use them up before then, hope it works out, have never made this sugar free method and look forward to trying it on some blackberries now. A wonderful video presentation, well done to this young lady x

  • @mariapinto9886
    @mariapinto98863 ай бұрын

    Hi greetings from Mumbai India we don't get nectarine in india can I make with apples n papaya n can u tell how to.make w/o sugar

  • @angespi5478
    @angespi54782 жыл бұрын

    It would be advantageous if you provided a straight link to the recipe - couldn’t find it easily.

  • @mylenebutler349
    @mylenebutler3492 жыл бұрын

    Can you send the recipe to me thank you so much

  • @OrchidFlower86
    @OrchidFlower86 Жыл бұрын

    Why I can’t open the blog? Is it just me or others also can’t open it?

  • @cajewa-ek4uw
    @cajewa-ek4uw11 ай бұрын

    I tried to access the recipe, it said it's not available.

  • @amandasagastizado7286
    @amandasagastizado72862 жыл бұрын

    Can you send me the recipe please

  • @kenp7580
    @kenp75802 жыл бұрын

    I cannot understand what type of powder was said to use to thicken...alder? auger? Can anyone help. Tried the website and wasn't any help.

  • @UrbanOasis7

    @UrbanOasis7

    2 жыл бұрын

    agar... it's a seaweed type thickener that vegans use in place of gelatin

  • @betterjm
    @betterjm Жыл бұрын

    Did anyone Download this recipe and willing to share?

  • @nikhilagogineni1601
    @nikhilagogineni16013 жыл бұрын

    shelf life ???

  • @demyjc3400
    @demyjc3400 Жыл бұрын

    Can i add lemon juice to it

  • @Contrezzo

    @Contrezzo

    11 ай бұрын

    Yes

  • @ugenegareth9339
    @ugenegareth93392 жыл бұрын

    2 Esdras 2: 30 -100 ; ;;;;;;;;;;;;;;;;

  • @user-cd4ml9nu4g
    @user-cd4ml9nu4g4 күн бұрын

    Sound isn't very good. It sounds like you are not close to your microphone.

  • @veganfuel
    @veganfuel4 жыл бұрын

    Hi everyone! Here's the full recipe: theveganfuel.com/homemade-nectarine-jam/. I hope you find it helpful.

  • @Maria220759

    @Maria220759

    Жыл бұрын

    I tried your link and it says that your website is for sale🤦‍♀️

  • @Daisy.florina
    @Daisy.florina Жыл бұрын

    it just fruit in the jar is not jam is not spreadable

  • @NATUREMAN360

    @NATUREMAN360

    Жыл бұрын

    It’s also natural fructose , aka Sugar!

  • @Daisy.florina

    @Daisy.florina

    3 ай бұрын

    is not jam, !!! @@NATUREMAN360