100 Years Old Recipe I Got From My Turkish Neighbor!! The World Will Talk About This.
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100 Years Old Recipe I Got From My Turkish Neighbor!! The World Will Talk About This.
materials
1 glass of warm water (250 ml)
Half a glass of oil (125 ml)
1 tablespoon grape or apple cider vinegar (10 g)
1 egg
1 teaspoon of salt (2 g)
6 cups all-purpose flour (670 g)
to roll out the dough
corn or wheat starch
for the sherbet
3.5 cups of sugar (650 ml)
3 glasses of water (600 ml)
8-10 drops of lemon juice
inner material
green powdered peanut
rice peanut
to pour into dough
200 g butter
1 teacup of oil
(this oil measurement is for 2 trays)
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Пікірлер: 21
Emyine saglık çok gûzel bir tarif yolun acık olsun balım ❤❤❤❤❤❤❤❤❤❤❤
Most of the European people are calling this baklava. Even Turkish and all the Mediterraneans are calling it baklava. Wonderful work and congratulations!
Gracias desde Chile
Хвала за рецепт срећно ❤
Hungaria Eget szuper👍😍❤️
Ellerine emeğine sağlık kolay gelsin
Harika bir tatlı Havuç dilimli baklava ellerine emeğine sağlık canım kızım Rabbim üstün başarılar nasip eylesin inşallah Gözlerinden Öpüyorum ❤❤❤❤❤❤❤
@FatmannMutfagndan
2 ай бұрын
Çok teşekkür ederim canm babacım ❤️ bende ellerinden öperim 😘
عاشت ايدك متابعتك من العراق 😊
Çok güzel olmuş ellerinize sağlık afiyet olsun 😍 ben size komşu geldim sizden de beklerim 🥰
Баклава 👍 ☕🍷
Mani no es de color verde..... sera pistacho. Este dulce me gusta muchísimo.
Buono e facile....ma è come la baklava?
Delicious
Espectacular ñañaña
USA
Küçük fırın tepsisiyle havuç dilimi baklava yapmak mı?
@FatmannMutfagndan
2 ай бұрын
Evet bir sorun mu var?
@aysedogan4170
2 ай бұрын
@@FatmannMutfagndan Tabiiki yok ben sadece başlığa istinaden öyle yazdım.
Egypt
بارك من الكذوب وش عطوليك فاتورة