If i close my eyes i can smell that from here. I pretty much have the same design. Its crazy how much meat you can put through them over the years.

Is that smoke to thick n white ?? I thought it it should b thin and blue

So I’m curious how you regulate the heat/temp. Love the idea. Just curious about heat?

My neighbor built one and is using his heat source by electric hot plate , I'm thinking of getting a small barrel or get a box made like this , what temps are you getting with this build

@TheVintageWagen

3 жыл бұрын

30 to over 100 Celsius.

I would love 2 of them

What kind of timber do you have to use to build the wood house with

@TheVintageWagen

3 жыл бұрын

Pine

How big is your fire box?

Did its hot or cold smoke or u can do both?

@TheVintageWagen

2 жыл бұрын

Both.

Was that pork?

How close is your firebox to the smoker

@TheVintageWagen

3 жыл бұрын

1m.

Typically how long do you smoke the meat?

@TheVintageWagen

Жыл бұрын

Around 3 hours at 50-60 celsius.

Meat look's nice

@TheVintageWagen

4 жыл бұрын

Thanks, but it was smoked around 3 hours more.

How hot does it get?

@TheVintageWagen

4 жыл бұрын

Around 140°C or higher.

@senorchipotle

4 жыл бұрын

@@TheVintageWagen thanks! i'm going to build my own soon.

What is the fire box is it homemade

@TheVintageWagen

3 жыл бұрын

Yes.

Time for a new axe

What type of wood did you use to build the smoker? Did you coat the inside or the outside wood with anything? Do you have schematics?

@TheVintageWagen

3 жыл бұрын

It is made out of pine. There is wood only.

How dare you ! :D

@TheVintageWagen

4 жыл бұрын

😎

😢that's torture,😊

My adventure with the tree began with projects from Woodprix.