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@jacobrev6567

2 ай бұрын

Ok 👍👍👍

@Nico-me8mb

2 ай бұрын

Sony u got to put spanish subs... theres a lot of my friends that they would love to seen them, you would have millions in subscribers with the same amount of videos, millions of watchins with 0 effort... I am just saying, im froma Argentina and love your vids.. im starting again goin downwards to the first video, but, theres a lot and I got a lot of things to do lifewising, so, see u dude

@Mrs.Chaos1312

2 ай бұрын

I love that you put the chef under a bit of pressure by asking them how they get to that price point. I mean let's be honest, sometimes the best food can be really cheap. My favorite by far comes from my own garden. Anyway keep up the awesome work! Best wishes to you and yours; ❤️🖤

@waxi1724

2 ай бұрын

M g U U Y 😊😊😊😊😊muökulknu N Ul Nu Ul Ul U Luökun Nuöu U Ünjnuĵujĵbmjĵjĵmjĵümjmnjmml

@waxi1724

2 ай бұрын

Mj J

The Yeti product placement is off the chain 😂

@AKRULZNY

2 ай бұрын

Overhyped & overpriced. I'll stick to my cheap Igloo. 😅

I love the Chef’s attitude. He knows he’s great, he doesn’t have to repeat it and he wants better!

@toolbaggers

2 ай бұрын

He says he respects life/food then talks about throwing food in the trash if it's not cooked to his 2-Michelin star standards. 17:32 "You f'd up, now you can throw it away." 🤡

@jimmy4828

2 ай бұрын

​@@toolbaggersHe said that because he does not like that. He said he respects the life that the animal had and messing the food up and throwing the animal away is what he hates.

@Meowthhh_

2 ай бұрын

@@toolbaggersyou need to listen carefully 😭

That chef Kent is so right. When you take an animal's life, you have to do something great with it.

@Trigger200284

2 ай бұрын

oh so what you're really saying is that poor people are killing things recklessly and haphazardly for food.

@narvul

2 ай бұрын

@@Trigger200284 Nope

@Trigger200284

2 ай бұрын

@@narvul that's what i hear.

@narvul

2 ай бұрын

@@Trigger200284 How can I know what you're hearing?

@Trigger200284

2 ай бұрын

@@narvul Say it out loud and listen to what is said?

Liked Chef Kent and his philosophy "Just make the best, badass seafood we can make not focusing on becoming a 3 Michelin Star restaurant as the priority." Smart.

@jedfra9172

2 ай бұрын

The chef who throws food away if it's not cooked to perfection in his eyes. Yes we definitely need more of his type and his clientele in the world. 🤔

@toolbaggers

2 ай бұрын

He says he respects life/food then talks about throwing food in the trash if it's not cooked to his 2-Michelin star standards. 17:32 "You f'd up, now you can throw it away." 🤡

@georgelooney6826

2 ай бұрын

Bit of a pretentious prick

@user-kd7ew7jq3f

2 ай бұрын

hes giving me bear vibes

@w1-em4nq

2 ай бұрын

@@toolbaggers missed that. i only caught hiw he hates waste. His place looked awesome. This entire tour was awesome

Probably some of the best, most well produced video series I've seen on KZread. It was like watching a movie. Sonny makes it so compelling. You can't help but root for him. 👍👍👍

@Aria-cd6dq

2 ай бұрын

True.

@lonelyalaskan7208

2 ай бұрын

👍

@IMWoke-bh3dm

2 ай бұрын

My man Sonny!

I am English living in Cyprus and can attest that the Greeks know how to cook!! As a fish lover, but Kleftico, Dolmades, etc are wonderful. Thank you, Sonny & team. ❤❤🙏🙏

@tonyatthebeach

2 ай бұрын

Best thing about Cyprus, being on a small island you know the catch is always fresh

@jacquibradley1598

2 ай бұрын

@@tonyatthebeach Absolutely, have a good week. 🤗

@yianni2267

2 ай бұрын

Haha the Greeks (from Greece) are our brothers from another mother, coming from a Cypriot. Even though us Cypriots call ourselves Greek Cypriots or just Greeks. I hope you love our country

@yianni2267

2 ай бұрын

Also Dolmades is Greek (Greece) name whilst in Cyprus we call it Koupepia

@NicksGotBeef

2 ай бұрын

Some of the best fish and eating I’ve had was on lesvos. Wonderful food and people.

Back in the early 90's I worked at The Paris Cafe in lower Manhattan right across the street from the old fish market. The foot rail around the bar was a steam pipe so the fish mongers could warm their feet while at the bar. I would get off work at about midnight and go to the market to see what they had for tomorrow's special. Very cool for seafood. Ah-✌️🐟

@ras79r

2 ай бұрын

Love your ah peace reference emoji at the end of your nicely played! Nice comment too mate

I'm so happy you have big brands like Yeti working with you now! I've been watching you for at least 5 years and it's been amazing to see your growth!!

250 for an empty plate.

The low cost Greek dishes 364 days out of the year. The tasting menu on my birthday. All of the dishes looked incredible!

thats a down to earth but ambitious and genious chef right there

@thetvbaby83

2 ай бұрын

I was thinking the same 😅

@Boof37

2 ай бұрын

Genious

@toolbaggers

2 ай бұрын

He says he respects life/food then talks about throwing food in the trash if it's not cooked to his 2-Michelin star standards. 17:32 "You f'd up, now you can throw it away." 🤡

@thetvbaby83

2 ай бұрын

@@toolbaggers does he really have F ups at his restaurant? Or is he talking about others? 🤡

Yeti must’ve been strict with their product placement contract huh

The silent Yeti commercial 😅

@Hazaerdt

2 ай бұрын

“Tell me you’re sponsored without telling me you’re sponsored.”

@ganesha2933

2 ай бұрын

It's kinda sad to be honest.

@big2753

2 ай бұрын

@@ganesha2933 its sad that hes making money ? go get a fucking job

@Jupe367

2 ай бұрын

That thing cost about $500. It’d rather invest in that than a $290 meal.

@edgargiron3963

2 ай бұрын

@@ganesha2933 not sad at all, im happy for him

What brand was that cooler? I couldn't read the name in any of the 100 shot of it. /s

@thetvbaby83

2 ай бұрын

😂

@Sniperboy5551

2 ай бұрын

I think it was sasquatch or something

@blnfuse

2 ай бұрын

Thats a Yeti .

@Tom_Samad

2 ай бұрын

No worries. It's called ManBearPig.

@narvul

2 ай бұрын

I believe it's Arse.

Come to Halifax, Nova Scotia! Amazing seafood and variety from around the world

20:28 Sonny was too tired to do his usual rambling as he walked away from the camera. 🤣🤣

I like the chef at the end. Not faking, being himself, has a passion for food and cooking. Some chefs are like car salesmen and come off as fake and you think, "If a steak fell on the floor, that guy would pick it up and still cook it." This guy comes across as the opposite.

@toolbaggers

2 ай бұрын

He says he respects life/food then talks about throwing food in the trash if it's not cooked to his 2-Michelin star standards. 17:32 "You f'd up, now you can throw it away." 🤡He's a pretentious hypocrite

I've lived in NYC pretty much all of my life and had never heard of Saga. Thanks so much for the informative video and for the great close up shots of the fish! I really appreciate it!

I love fish based dishes. This is a great episode. I learnt about a variety of fish and the storytelling was interesting. Well done!

3:05 made me laugh so hard. So stupid but so freaking funny. Amazing edit.

$295! Where the rest of my meal? 😂

@toolbaggers

2 ай бұрын

$380 with tax and tip

@robertdein8441

2 ай бұрын

$12 in food $283 in overhead. Red Snapper= $6 per fish Costco wild caught.

Come to Hampton Roads in Virgina. We've got an amazing array of seafood in 7 cities from many different cultures.

@MRKARZ24

2 ай бұрын

Are you employing at the moment?

@Ralph_Sandwich

2 ай бұрын

Hampton Roads is the area I live in. It's 7 different cities in south east Virginia, including Virginia Beach. And yes, Hampton Roads is hiring lol

@puncturepro4309

2 ай бұрын

757 VA BEACH/CHESAPEAKE checking in. Hampton Roads viewing party when?

@JesusTreez

2 ай бұрын

Straight had to move to Charleston out of rva 2 weeks ago he better stop here too

@JesusTreez

2 ай бұрын

Live in ginny my whole life

love you bring fish to the chef and then eating with that chef! so incredible! love the show sunny good job more of this

Chef said "we fooled em all" he meant that frfr

Really love James. Great guy , great chef.

I've been fishing for 36 yrs, born and raised on the space coast of Florida. Never heard of a pomfrit but the meat looks like pompano which is amazing, almost chicken texture.

295 dollars, gawddamn I can fill my fridge for a whole month. 😂

@snypav

2 ай бұрын

That's a lie. You must have a mini fridge 😂

@hylianro

2 ай бұрын

You must not be American. 295 dollars is 5 days worth of groceries

@snypav

2 ай бұрын

@@hylianro Factz

@toolbaggers

2 ай бұрын

+tax and 20% tip = 💲380💰💸

@andromedamessier3176

2 ай бұрын

@@hylianro for an individual living alone, 300$ a month is enough for me .

Chef Kent contradicting statement about respecting the life that you cook then saying to throw it in the trash can if its not good enough reminds me of sheldon johnson in Joe rogans Podcast lmao, and that age like fine milk

Great video. I'm never disappointed with a BEFRS video! The pom frit fish, if thats correct spelling?, looked amazing and tasty.

"Is this seaweed?" chefs response "It is Nori"..... so seaweed, lol.

Loved that chef interview. I can dig it.

Can’t wait for you to get crabs - great series so far. Should be called Best Ever Food Review Host - I love your honest and heartfelt reviews!

i love astoria seafood....some of the best octopus.

Amazing! You never let us down, Sonny!

waking up to a sunny vid is always a good feeling

Another great video! *Yes I can comment this beforehand watching because every video are fire*

Both the Greek and the SAGA place look great. It’s nice to see how both chefs and even the fishmongers really have a deep respect and appreciation for different world cultures and that comes across in various ways

The Dad in the fish store/restaurant ASTORIA is what made that oart of the video. He was all 2 happy to be apart of this video and be there, just to say THATS AH GOOD FISH.

I live a few blocks away from Astoria Seafood and always eat there. Fish, shrimp, and scallops are all YUMMY!!

Astoria sea food is an absolute gem

This is not just a food & travel channel ....This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman. 🥰🥰🥰

@zes7215

2 ай бұрын

wrr

@IMWoke-bh3dm

2 ай бұрын

Hahahaha!

I've been to the Fulton Market, but only as a truck driver picking up fish to be brought to another location. I didn't get to see all what you showed on the show but I did get to see enough. Thanks for the share!😊

Yes.... this chef guy gets it.... I felt it in my soul when he said when I die I want them to cure my leg..... I'm not that crazy afterall ❤

that statement at 17: 40 was sooooo Hannibal coded its crazy😃

This was one of your best---and you make some good ones.

Great show. Albeit, that should be called a “kenseki box” rather than a kentobox. It deserves a level of glory!

lol, the greek owner looked like someone straight outta Kitchen Nightmares

The real difference between a $10 meal and a $300 is greed and perception

@BA-cz4is

2 ай бұрын

No it’s 290$

@BoondocksHuey

2 ай бұрын

If you’re going to walk into a restaurant knowing that it’s $300 a meal, then do it. They’re looking for something that the $10 restaurant obviously can’t provide. People with money don’t look at the $300 like they’re greedy. They look at it as a different option, taste, and experience that a normal restaurant can’t provide. If you’re broke just say you’re broke.

@lemonamo

2 ай бұрын

No, its the cooking skills, flavor, and presentation.

@Will97675

2 ай бұрын

Typically the price difference is due to the skill of the chef, attention to detail, and quality of food.

@dqreps

2 ай бұрын

​@@BoondocksHuey I'm broke

Sonny! We love Cook Unity and have our weekly orders coming for over 6 months now!!

Can’t wait for VA… home state… wish I knew y’all were in town, would have gave a great foodie tour… as always love the show. Keep up the great work guys

10:16 I like how the father complementing his son!

I love Chef Kent , I think he has awesome personality and thoughts about the food, really impressive PogU

Astoria Seafood? Nice choice. Astoria Seafood is well known and damn good though I also like going to the Egyptian Abuqir nearby as well. I've heard great things about Saga also. Only been to Crown Shy several floors lower.

@brianhansen4761

2 ай бұрын

Watching this while eating a can of smoked baby oysters.

Many years ago I went to Hunts Point to visit the Fulton Fish Market and when I got there, it was closed. I didn't know it wasn't opened during the day and that it's only open from 1 AM to 7 AM. It's on my bucket list to go back someday.

Whats up with the throw away cutlery in the U.S? As a European I dont get it

@tanikokishimoto1604

2 ай бұрын

As an American, neither do I. Fortunately it's not everywhere here .

@shellymarie97

2 ай бұрын

I was just in Scotland and most of the cutlery was throw away. Tbf it was made from wood, but still.

@michaelweyenberg6238

2 ай бұрын

Might be a new York thing. Seafood places in Texas have silverware.

You need to try the Greek way of cooking octopus 👍 Cheers from Australia 😀

The michelin chef actually gave sonny a spork lol

1:50 Tsukiji Fish Market in Tokyo was relocated in 2018 about 3 km to the SE and is now called Toyosu Fish Market.

Loving this series! Too bad you didn't do the whole North American East Coast and go right up into Canada - some fantastic seafood happening up here!

@michaelweyenberg6238

2 ай бұрын

A lot of the fish in that market is from Canada.

Nice yeti ad

You know why I like this show? Besides the cinematography and cultural insight is the host. Self proclaimed not an expert. Humble beginning, embarassing at times, but real. Like he walks into a cold environment and says 'i feel like im gonna die'. The literal honesty. Those jeans are way too tight tho ha

Got to love fresh fish and seafood. Love the stories behind the dishes.

You wanna try good Kina ( sea urchin ) come to Aotearoa ( New Zealand ) I recommend the south island Kina during and straight after winter 👌🏽

Sunny brings us an amazing video with the quality and production of a bon a petit. Yay for youtube.

Sushi makes me hungry actually watch this video 🤤👍

Thanks for the into to Saga, I'll be going on my next trip.

Love the green bar .

I love how sonny isn’t intimidated by such high class dining. He is always himself but he always asks such good questions and carries himself so well. And then I the same day he can get a subway for lunch like a regular person.

Presentation is spectacular!

Astoria Seafood every single day over $300 "Kento" box

YESSSSSSSSS… thanks guys. Time to watch it 10 times in a row now

Characters like John are such a dying breed. A true British hero!

I like the greek food restaurant. it has a cool concept

I wonder how much Yeti paid for that product placement

Saw the bushel baskets in the background and felt home

The Minnesota state fair is auctioning off some memorabilia online today sonny!

"I'd eat that." "You're going to." I love it.

@zes7215

2 ай бұрын

wrgg

Awww, I love the Astoria fish market giy

Another great video! Food looks so good!😊

Cold, fresh & delicious...I love it

2:40 where do I look,? I've seen straighter eyes on flatfish.

Love the seafood videos! ❤

I went to Saga with my mom 6 months ago. It was the worst Michelin star restaurant I’ve been to. They served us liquid nitrogen frozen foie gras pâté with pickle cantaloupe balls as one of the dishes, it was genuinely nasty eating cold fat that just coated your tongue. The dishes were overall mid quality for the crazy price point.

I appreciate the history behind the cuisine 😅 everything has a story.

this is the stuff I LOVE seeing

The fish.. Beautiful looking on the inside.

Thanks great vid. I wouldn’t expect escolar on a $200+ Michelin menu tho. Surprise!

3:06-Payroll Deduction! 😮

what an amazing sponsorship, really nice.

Sonny, recommend doing some videos or special on a train/railway travel.

I saw that the best fried fish and fish and chips places near the harbors in Sydney are Greek.

The camera work on this show is delicious

I was surprised to see that Chef Kent wasn't one of those pretentious, super serious jerks that often inhabit that kind of position.

@thorn.charmer

2 ай бұрын

Except for the "ramen." The 2 mung bean noodles tied in a knot were a bit much for me.

@toolbaggers

2 ай бұрын

He says he respects life/food then talks about throwing food in the trash if it's not cooked to his 2-Michelin star standards. 17:32 "You f'd up, now you can throw it away." 🤡He's a pretentious hypocrite

Love meditaranean food but the Greeks in my town in south jersey are one family that owns the 5-6 diners/greek restaurants which means it’s literally 5-6 of the same tasting places…

Seafood in New York City can be so expensive for several reasons. First, the high demand for fresh, high-quality seafood drives up prices. Second, the cost of importing and transporting seafood adds to the overall cost. Additionally, operating a restaurant in the city is expensive. However, the taste and experience are definitely worth it! #seafood #NYC #foodie #expensivefood

@BobaPhettamine

2 ай бұрын

pretty much how it works everywhere lol

Best tasting fish in the North East, black sea bass. Loved catching them

Astoria Seafood is literally the best seafood/Greek restaurant in NYC, I've been there so many times.

Wow idk how this came into my algorithm! But Astoria Seafood one of the very best here in NYC ! Use to eat here daily ! They would prepare my lobster and squid fresh for lunch

Good thing you made it for the best.